Department of Biotechnology

  • Korea, Republic of

Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

Starch Medicine & Life Sciences
Genes Medicine & Life Sciences
Proteins Medicine & Life Sciences
Cells Chemical Compounds
Stem cells Chemical Compounds
Swine Medicine & Life Sciences
Escherichia coli O157 Medicine & Life Sciences
Chitosan Chemical Compounds

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Research Output 1989 2019

Effect of hydrocolloid addition on dimensional stability in post-processing of 3D printable cookie dough

Kim, H. W., Lee, I. J., Park, S. M., Lee, J. H., Nguyen, M. H. & Park, H. J., 2019 Mar 1, In : LWT. 101, p. 69-75 7 p.

Research output: Contribution to journalArticle

dimensional stability
cookies
hydrocolloids
Colloids
dough

Enhanced accumulation of gamma-aminobutyric acid in rice bran using anaerobic incubation with various additives

Oh, S. J., Kim, H. S., Lim, S. T. & Reddy, C. K., 2019 Jan 15, In : Food Chemistry. 271, p. 187-192 6 p.

Research output: Contribution to journalArticle

rice bran
gamma-aminobutyric acid
gamma-Aminobutyric Acid
Glutamic Acid
glutamates

Investigation of the moisture-induced caking behavior with various dietary salts

Doh, H., Lee, M. H. & Park, H. J., 2019 Jan 1, In : Journal of Food Engineering. 241, p. 67-74 8 p.

Research output: Contribution to journalArticle

Salts
salts
Oceans and Seas
Humidity
Minerals