Department of Food and Resource Economics

  • Korea, Republic of

Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

willingness to pay Earth & Environmental Sciences
food Social Sciences
valuation Earth & Environmental Sciences
Korea Social Sciences
evidence Social Sciences
income Earth & Environmental Sciences
experiment Social Sciences
market Earth & Environmental Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1993 2019

2 Citations

Carbon dioxide emissions and trade: Evidence from disaggregate trade data

Kim, D-H., Suen, Y. B. & Lin, S. C., 2019 Feb 1, In : Energy Economics. 78, p. 13-28 16 p.

Research output: Contribution to journalArticle

Carbon dioxide
Developing countries
Carbon dioxide emissions
CO2 emissions

Consumer preferences for nutritional claims: An exploration of attention and choice based on an eye-tracking choice experiment

Ballco, P., de-Magistris, T. & Caputo, V., 2019 Feb 1, In : Food Research International. 116, p. 37-48 12 p.

Research output: Contribution to journalArticle

consumer preferences
healthy diet

Discovering market segments for hunted wild game meat

Marescotti, M. E., Caputo, V., Demartini, E. & Gaviglio, A., 2019 Mar 1, In : Meat Science. 149, p. 163-176 14 p.

Research output: Contribution to journalArticle

game meat
game animals
Meat Products