Department of Food and Resource Economics

  • Korea, Republic of

Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

food Social Sciences
willingness to pay Earth & Environmental Sciences
valuation Earth & Environmental Sciences
childhood Social Sciences
schoolchild Social Sciences
Korea Social Sciences
evidence Social Sciences
income Earth & Environmental Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1993 2019

Assessing experiential augmentation of the environment in the valuation of wine: Evidence from an economic experiment in Mt. Etna, Italy

Pappalardo, G., Selvaggi, R., Pecorino, B., Lee, J. Y. & Nayga, Jr, R. M., 2019 Jan 1, In : Psychology and Marketing.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Carbon dioxide emissions and trade: Evidence from disaggregate trade data

Kim, D-H., Suen, Y. B. & Lin, S. C., 2019 Feb 1, In : Energy Economics. 78, p. 13-28 16 p.

Research output: Contribution to journalArticle

Carbon dioxide
Developing countries
Carbon dioxide emissions
CO2 emissions

Childhood obesity and academic performance among elementary public school children

Asirvatham, J., Thomsen, M. R. & Nayga, Jr, R. M., 2019 Jan 2, In : Educational Research. 61, 1, p. 1-21 21 p.

Research output: Contribution to journalArticle