Research output per year
Research output per year
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Dive into the research topics where Department of Food and Resource Economics is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
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Research output
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Assessing experiential augmentation of the environment in the valuation of wine: Evidence from an economic experiment in Mt. Etna, Italy
Pappalardo, G., Selvaggi, R., Pecorino, B., Lee, J. Y. & Nayga, R. M., 2019 Jun, In: Psychology and Marketing. 36, 6, p. 642-654 13 p.Research output: Contribution to journal › Article › peer-review
2 Citations (Scopus) -
Childhood obesity and academic performance among elementary public school children
Asirvatham, J., Thomsen, M. R. & Nayga, R. M., 2019 Jan 2, In: Educational Research. 61, 1, p. 1-21 21 p.Research output: Contribution to journal › Article › peer-review
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Consumer preferences for nutritional claims: An exploration of attention and choice based on an eye-tracking choice experiment
Ballco, P., de-Magistris, T. & Caputo, V., 2019 Feb, In: Food Research International. 116, p. 37-48 12 p.Research output: Contribution to journal › Article › peer-review
15 Citations (Scopus)