Department of Food and Resource Economics

Filter

2016
Biophysical and economic limits to negative CO₂ emissions
Smith, P., Davis, S. J., Creutzig, F., Fuss, S., Minx, J., Gabrielle, B., Kato, E., Jackson, R. B., Cowie, A., Kriegler, E., Van Vuuren, D. P., Rogelj, J., Ciais, P., Milne, J., Canadell, J. G., McCollum, D., Peters, G., Andrew, R., Krey, V., Shrestha, G., & 20 othersFriedlingstein, P., Gasser, T., Grübler, A., Heidug, W. K., Jonas, M., Jones, C. D., Kraxner, F., Littleton, E., Lowe, J., Moreira, J. R., Nakicenovic, N., Obersteiner, M., Patwardhan, A., Rogner, M., Rubin, E., Sharifi, A., Torvanger, A., Yamagata, Y., Edmonds, J. & Yongsung, C., 2016 Jan 1, In: Nature Climate Change. 6, 1, p. 42-50 9 p.
Research output: Contribution to journal › Review article › peer-review
779 Citations (Scopus)
2010
Bioethanol production using lignocellulosic biomass - Review Part 2. Saccharification and fermentation of biomass for generating ethanol
Sheikh, M. I., Kim, C. H., Yesmin, S., Lee, J. Y., Kim, G. C., Ahn, B. I., Kim, S. H. & Park, H. J., 2010, In: Palpu Chongi Gisul/Journal of Korea Technical Association of the Pulp and Paper Industry. 42, 5, p. 15-23 9 p.
Research output: Contribution to journal › Review article › peer-review

Research output