• Korea, Republic of

Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

meat quality Agriculture & Biology
Meat Medicine & Life Sciences
Swine Medicine & Life Sciences
Lactobacillus acidophilus Medicine & Life Sciences
Muscles Medicine & Life Sciences
Escherichia coli O157 Medicine & Life Sciences
muscle fibers Agriculture & Biology
Probiotics Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1995 2019

Development of a BTB/TBA+ ion-paired dye-based CO2 indicator and its application in a multilayered intelligent packaging system

Lyu, J. S., Choi, I., Hwang, K. S., Lee, J. Y., Seo, J., Kim, S. Y. & Han, J., 2019 Mar 1, In : Sensors and Actuators, B: Chemical. 282, p. 359-365 7 p.

Research output: Contribution to journalArticle

Coloring Agents

Experimental and theoretical study of polypropylene: Antioxidant migration with different food simulants and temperatures

Chang, Y., Kang, K., Park, S. J., Choi, J. C., Kim, M. K. & Han, J., 2019 Mar 1, In : Journal of Food Engineering. 244, p. 142-149 8 p.

Research output: Contribution to journalArticle

migratory behavior
Theoretical Models
2 Citations

Ascorbic Acid-Based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf

Lee, J. S., Chang, Y., Lee, E. S., Song, H. G., Chang, P. S. & Han, J., 2018 Mar 1, In : Journal of Food Science. 83, 3, p. 682-688 7 p.

Research output: Contribution to journalArticle

Food Packaging
food packaging
free radical scavengers
Ascorbic Acid
activated carbon