• Korea, Republic of

Fingerprint Dive into the research topics where Department of Food Technology is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

meat quality Agriculture & Biology
Meat Medicine & Life Sciences
Swine Medicine & Life Sciences
Lactobacillus acidophilus Medicine & Life Sciences
Muscles Medicine & Life Sciences
Probiotics Medicine & Life Sciences
Escherichia coli O157 Medicine & Life Sciences
muscle fibers Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1995 2019

  • 4288 Citations
  • 33 h-Index
  • 204 Article
  • 3 Chapter
Linear Programming
surimi
linear programming
Linearization
Linear programming

Development of a BTB/TBA+ ion-paired dye-based CO2 indicator and its application in a multilayered intelligent packaging system

Lyu, J. S., Choi, I., Hwang, K. S., Lee, J. Y., Seo, J., Kim, S. Y. & Han, J., 2019 Mar 1, In : Sensors and Actuators, B: Chemical. 282, p. 359-365 7 p.

Research output: Contribution to journalArticle

Bromthymol Blue
packaging
Packaging
Coloring Agents
Dyes

Development of Protein-Based High-Oxygen Barrier Films Using an Industrial Manufacturing Facility

Chang, Y., Joo, E., Song, H. G., Choi, I., Yoon, C. S., Choi, Y. J. & Han, J., 2019 Jan 1, (Accepted/In press) In : Journal of Food Science.

Research output: Contribution to journalArticle

Polyethylene Terephthalates
Nylons
films (materials)
manufacturing
Polypropylenes