• Korea, Republic of

Research Output

  • 4098 Citations
  • 36 h-Index
  • 178 Article
  • 6 Review article
  • 5 Chapter
  • 1 Conference contribution
2019

Development of a BTB/TBA+ ion-paired dye-based CO2 indicator and its application in a multilayered intelligent packaging system

Lyu, J. S., Choi, I., Hwang, K. S., Lee, J. Y., Seo, J., Kim, S. Y. & Han, J., 2019 Mar 1, In : Sensors and Actuators, B: Chemical. 282, p. 359-365 7 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Development of Protein-Based High-Oxygen Barrier Films Using an Industrial Manufacturing Facility

Chang, Y., Joo, E., Song, H. G., Choi, I., Yoon, C. S., Choi, Y. J. & Han, J., 2019 Jan 1, (Accepted/In press) In : Journal of Food Science.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Experimental and theoretical study of polypropylene: Antioxidant migration with different food simulants and temperatures

Chang, Y., Kang, K., Park, S. J., Choi, J. C., Kim, M. K. & Han, J., 2019 Mar 1, In : Journal of Food Engineering. 244, p. 142-149 8 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Prophylactic use of probiotic chocolate modulates intestinal physiological functions in constipated rats

Lee, C. S., Tan, P. L., Eor, J. Y., Choi, D. H., Park, M., Seo, S. K., Yoon, S., Yang, S. & Kim, S. H., 2019 Jan 1, (Accepted/In press) In : Journal of the Science of Food and Agriculture.

Research output: Contribution to journalArticle

2018

Ascorbic Acid-Based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf

Lee, J. S., Chang, Y., Lee, E. S., Song, H. G., Chang, P. S. & Han, J., 2018 Mar 1, In : Journal of Food Science. 83, 3, p. 682-688 7 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Cloning and protein expression of the sn-1(3) regioselective lipase from Cordyceps militaris

Park, J. H., Park, K. M., Chang, Y., Park, J. Y., Han, J. & Chang, P. S., 2018 Dec 1, In : Enzyme and Microbial Technology. 119, p. 30-36 7 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Development of A Comprehensive Biological Hazard-Proof Packaging Film with Insect-Repellent, Antibacterial, and Antifungal Activities

Park, M. A., Chang, Y., Choi, I., Bai, J., Ja-hyun, N. & Han, J., 2018 Dec 1, In : Journal of Food Science. 83, 12, p. 3035-3043 9 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Development of a novel on–off type carbon dioxide indicator based on interactions between sodium caseinate and pectin

Choi, I. & Han, J., 2018 Jul 1, In : Food Hydrocolloids. 80, p. 15-23 9 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Development of a starch/gum-based edible coating for rice cakes to retard retrogradation during storage

Eom, H., Chang, Y., Lee, E. S., Choi, H. D. & Han, J., 2018 Nov 1, In : LWT. 97, p. 516-522 7 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Effect of oxidized phenolic compounds on cross-linking and properties of biodegradable active packaging film composed of turmeric and gelatin

Choi, I., Lee, S. E., Chang, Y., Lacroix, M. & Han, J., 2018 Jul 1, In : LWT. 93, p. 427-433 7 p.

Research output: Contribution to journalArticle

18 Citations (Scopus)
2 Citations (Scopus)

Laxative effect of probiotic chocolate on loperamide-induced constipation in rats

Eor, J. Y., Tan, P. L., Lim, S. M., Choi, D. H., Yoon, S. M., Yang, S. Y. & Kim, S. H., 2018 Jan 1, (Accepted/In press) In : Food Research International.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Migration Study of Butylated Hydroxytoluene and Irganox 1010 from Polypropylene Treated with Severe Processing Conditions

Kang, K., Chang, Y., Choi, J. C., Park, S. J. & Han, J., 2018 Jan 1, (Accepted/In press) In : Journal of Food Science.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Migration study of caprolactam from polyamide 6 sheets into food simulants

Song, H. J., Chang, Y., Lyu, J. S., Yon, M. Y., Lee, H. S., Park, S. J., Choi, J. C., Kim, M. & Han, J., 2018 May 29, (Accepted/In press) In : Food Science and Biotechnology. p. 1-5 5 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Probiotic Lactobacillus fermentum strain JDFM216 stimulates the longevity and immune response of Caenorhabditis elegans through a nuclear hormone receptor

Oh, S., Park, M. R., Ryu, S., Maburutse, B. E., Oh, N. S., Kim, S. H., Oh, S., Jeong, S. Y., Jeong, D. Y. & Kim, Y., 2018 Dec 1, In : Scientific Reports. 8, 1, 7441.

Research output: Contribution to journalArticle

11 Citations (Scopus)

Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant-Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in Chocolates

Lim, J. H., Yoon, S. M., Tan, P. L., Yang, S., Kim, S. H. & Park, H. J., 2018 Jan 1, (Accepted/In press) In : Journal of Food Science.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Probiotics Ameliorate Stool Consistency in Patients with Chronic Constipation: A Randomized, Double-Blind, Placebo-Controlled Study

Yoon, J. Y., Cha, J. M., Oh, J. K., Tan, P. L., Kim, S. H., Kwak, M. S., Jeon, J. W. & Shin, H. P., 2018 Jun 7, (Accepted/In press) In : Digestive Diseases and Sciences. p. 1-11 11 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Whey protein-coated high oxygen barrier multilayer films using surface pretreated PET substrate

Joo, E., Chang, Y., Choi, I., Lee, S. B., Kim, D. H., Choi, Y. J., Yoon, C. S. & Han, J., 2018 Jul 1, In : Food Hydrocolloids. 80, p. 1-7 7 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)
2017

Control of microbial growth and lipid oxidation on beef product using an apple peel-based edible coating treatment

Shin, S. H., Chang, Y., Lacroix, M. & Han, J., 2017 Oct 1, In : LWT - Food Science and Technology. 84, p. 183-188 6 p.

Research output: Contribution to journalArticle

19 Citations (Scopus)

Development of anti-insect multilayered films for brown rice packaging that prevent Plodia interpunctella infestation

Lee, S. H., Chang, Y., Na, J. H. & Han, J., 2017 May 1, In : Journal of Stored Products Research. 72, p. 153-160 8 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)

Development of biopolymer composite films using a microfluidization technique for carboxymethylcellulose and apple skin particles

Choi, I., Chang, Y., Shin, S. H., Joo, E., Song, H. J., Eom, H. & Han, J., 2017 Jun 15, In : International Journal of Molecular Sciences. 18, 6, 1278.

Research output: Contribution to journalArticle

11 Citations (Scopus)

Development of polylactic acid nanocomposite films reinforced with cellulose nanocrystals derived from coffee silverskin

Sung, S. H., Chang, Y. & Han, J., 2017 Aug 1, In : Carbohydrate Polymers. 169, p. 495-503 9 p.

Research output: Contribution to journalArticle

50 Citations (Scopus)

Effects of micron fish bone with different particle size on the properties of silver carp (Hypophthalmichthys molitrix) surimi gels

Yin, T., Park, J. W. & Xiong, S., 2017, In : Journal of Food Quality. 2017, 8078062.

Research output: Contribution to journalArticle

14 Citations (Scopus)

Effects of mushroom extract on textural properties and muscle protein degradation of bovine longissimus dorsi muscle

Lee, K. H., Kim, H. K., Kim, S. H., Kim, K. H., Choi, Y. M., Jin, H. H., Lee, S. J. & Ryu, Y. C., 2017, In : Bioscience, Biotechnology and Biochemistry. 81, 3, p. 558-564 7 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Enhancement of Antioxidative and Intestinal Anti-inflammatory Activities of Glycated Milk Casein after Fermentation with Lactobacillus rhamnosus 4B15

Oh, N. S., Joung, J. Y., Lee, J. Y., Kim, Y. & Kim, S. H., 2017 Jun 14, In : Journal of Agricultural and Food Chemistry. 65, 23, p. 4744-4754 11 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Global profiling of metabolic response of Caenorhabditis elegans against Escherichia coli O157: H7

Yun, E. J., Lee, S. H., Kim, S., Kim, S. H. & Kim, K. H., 2017 Feb 1, In : Process Biochemistry. 53, p. 36-43 8 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Choi, I., Lee, J. Y., Lacroix, M. & Han, J., 2017 Mar 1, In : Food Chemistry. 218, p. 122-128 7 p.

Research output: Contribution to journalArticle

113 Citations (Scopus)

Optimal blending of differently refined fish proteins based on their functional properties

Kobayashi, Y. & Park, J. W., 2017, (Accepted/In press) In : Journal of Food Processing and Preservation.

Research output: Contribution to journalArticle

4 Citations (Scopus)
20 Citations (Scopus)

Physicochemical characterizations of tilapia fish protein isolate under two distinctively different comminution conditions

Kobayashi, Y. & Park, J. W., 2017, (Accepted/In press) In : Journal of Food Processing and Preservation.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Protection of Grain Products from Sitophilus oryzae (L.) Contamination by Anti-Insect Pest Repellent Sachet Containing Allyl Mercaptan Microcapsule

Chang, Y., Lee, S. H., Na, J. H., Chang, P. S. & Han, J., 2017 Nov 1, In : Journal of Food Science. 82, 11, p. 2634-2642 9 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Protective effect of lactobacillus fermentum LA12 in an alcohol-induced rat model of alcoholic steatohepatitis

Kim, B. K., Lee, I. O., Tan, P. L., Eor, J. Y., Hwang, J. K. & Kim, S. H., 2017 Dec 1, In : Korean Journal for Food Science of Animal Resources. 37, 6, p. 931-939 9 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Reduction of Dickeya chrysanthemi on fresh-cut iceberg lettuce using antimicrobial sachet containing microencapsulated oregano essential oil

Chang, Y., Choi, I., Cho, A. R. & Han, J., 2017 Sep 1, In : LWT - Food Science and Technology. 82, p. 361-368 8 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)
2016
21 Citations (Scopus)

Characterization of the Microbial Diversity and Chemical Composition of Gouda Cheese Made by Potential Probiotic Strains as an Adjunct Starter Culture

Oh, N. S., Joung, J. Y., Lee, J. Y., Kim, S. H. & Kim, Y., 2016 Oct 5, In : Journal of Agricultural and Food Chemistry. 64, 39, p. 7357-7366 10 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Chemical characteristics and enhanced hepatoprotective activities of Maillard reaction products derived from milk protein-sugar system

Oh, N. S., Young Lee, J., Lee, H. A., Joung, J. Y., Shin, Y. K., Kim, S. H., Kim, Y. & Lee, K. W., 2016 Feb 1, In : Journal of Dairy Science. 99, 2, p. 947-958 12 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)

Development of Natural Insect-Repellent Loaded Halloysite Nanotubes and their Application to Food Packaging to Prevent Plodia interpunctella Infestation

Kim, J., Park, N. H., Na, J. H. & Han, J., 2016 Aug 1, In : Journal of Food Science. 81, 8, p. E1956-E1965

Research output: Contribution to journalArticle

13 Citations (Scopus)

Development of probiotic tablet using alginate, pectin, and cellulose nanocrystals as excipients

Huq, T., Vu, K. D., Riedl, B., Bouchard, J., Han, J. & Lacroix, M., 2016 Mar 25, (Accepted/In press) In : Cellulose. p. 1-12 12 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)

Effects of gamma radiation, individually and in combination with bioactive agents, on microbiological and physicochemical properties of ground beef

Ayari, S., Han, J., Vu, K. D. & Lacroix, M., 2016 Jun 1, In : Food Control. 64, p. 173-180 8 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)

Effects of glycated whey protein concentrate on pro-inflammatory cytokine expression and phagocytic activity in RAW264.7 macrophages

Chun, S. H., Lee, H. A., Lee, K. B., Kim, S. H., Park, K. Y. & Lee, K. W., 2016 Feb 1, In : Biological and Pharmaceutical Bulletin. 39, 2, p. 199-206 8 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)

Enhanced microbial, functional and sensory properties of herbal yogurt fermented with Korean traditional plant extracts

Joung, J. Y., Lee, J. Y., Ha, Y. S., Shin, Y. K., Kim, Y., Kim, S. H. & Oh, N. S., 2016 Feb 1, In : Korean Journal for Food Science of Animal Resources. 36, 1, p. 90-99 10 p.

Research output: Contribution to journalArticle

19 Citations (Scopus)

Estimation of sensory pork loin tenderness using Warner-Bratzler shear force and texture profile analysis measurements

Choe, J. H., Choi, M. H., Rhee, M-S. & Kim, B-C., 2016 Jul 1, In : Asian-Australasian Journal of Animal Sciences. 29, 7, p. 1029-1036 8 p.

Research output: Contribution to journalArticle

17 Citations (Scopus)

Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice

Lee, K. H., Kim, H. J., Woo, K. S., Jo, C., Kim, J. K., Kim, S. H., Park, H. Y., Oh, S. K. & Kim, W. H., 2016 Nov 1, In : LWT - Food Science and Technology. 73, p. 442-447 6 p.

Research output: Contribution to journalArticle

31 Citations (Scopus)

Functional beverage from fermented soymilk with improved amino nitrogen, β-glucosidase activity and aglycone content using Bacillus subtilis starter

Lee, K. H., Kim, S. H., Woo, K. S., Kim, H. J., Choi, H. S., Kim, Y. H. & Song, J., 2016 Oct 1, In : Food Science and Biotechnology. 25, 5, p. 1399-1405 7 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Improved functionality of fermented milk is mediated by the synbiotic interaction between Cudrania tricuspidata leaf extract and Lactobacillus gasseri strains

Oh, N. S., Lee, J. Y., Oh, S., Joung, J. Y., Kim, S. G., Shin, Y. K., Lee, K. W., Kim, S. H. & Kim, Y., 2016 Mar 21, (Accepted/In press) In : Applied Microbiology and Biotechnology. p. 1-14 14 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)

Pacific whiting frozen fillets as affected by postharvest processing and storage conditions

Lee, J. & Park, J. W., 2016 Jun 15, In : Food Chemistry. 201, p. 177-184 8 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)

Short communication: Hypolipidemic and antiinflammatory effects of fermented Maillard reaction products by Lactobacillus fermentum H9 in an animal model

Oh, N. S., Koh, J. H., Park, M. R., Kim, Y. & Kim, S. H., 2016 Dec 1, In : Journal of Dairy Science. 99, 12, p. 9415-9423 9 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)
2015

Antimicrobial Effects of Nisin, Essential Oil, and γ-Irradiation Treatments against High Load of Salmonella typhimurium on Mini-carrots

Ndoti-Nembe, A., Vu, K. D., Han, J., Doucet, N. & Lacroix, M., 2015, In : Journal of Food Science. 80, 7, p. M1544-M1548

Research output: Contribution to journalArticle

11 Citations (Scopus)

Assessing the Dynamic Rheology at Various Frequencies of Surimi Paste as Affected by Heating Rates and Moisture Contents

Poowakanjana, S., Park, J. W., Moon, J. H. & Yoon, W. B., 2015 Aug 1, In : Journal of Texture Studies. 46, 4, p. 302-311 10 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)