• Korea, Republic of

Research Output

  • 4098 Citations
  • 36 h-Index
  • 178 Article
  • 6 Review article
  • 5 Chapter
  • 1 Conference contribution
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Chapter
2013

Cheese fortification

Lacroix, M., Han, J., Britten, M., Champagne, C. P. & Fustier, P., 2013 Jan 1, From Concepts to Public Health Applications. Springer New York, Vol. 2. p. 71-86 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)
2012

Surimi and Fish Protein Isolate

Park, J. W., 2012 Feb 20, The Seafood Industry: Species, Products, Processing, and Safety: Second Edition. Wiley-Blackwell, p. 118-127 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)
2006

Mince from seafood processing by-product and surimi as food ingredients

Kim, J. S. & Park, J. W., 2006 Nov, Maximising the Value of Marine By-Products. Elsevier Ltd, p. 196-228 33 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

14 Citations (Scopus)
2005

Safety and quality of frozen fish, shellfish, and related products

Jaczynski, J., Hunt, A. & Park, J. W., 2005 Jan 1, Handbook of Frozen Food Processing and Packaging. CRC Press, p. 341-376 36 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)
2000

Processing of surimi and surimi seafoods

Park, J. W. & Lanier, T. C., 2000 Jan 1, Marine and Freshwater Products Handbook. CRC Press, p. 417-443 27 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

9 Citations (Scopus)