Department of Public Health Sciences

  • Korea, Republic of

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Medicine & Life Sciences

Korea
Republic of Korea
Health
Lipase
Panax
Enzymes
Fatty Acids
Lipids
High Fat Diet
Oils
Water
Antioxidants
Temperature
Obesity
Diet
Yeasts
Tooth
Conjugated Linoleic Acids
Social Class
Triglycerides
Esterification
Morus
Mortality
Genome
Volatile Organic Compounds
Ginsenosides
Food
Fats
Adipocytes
Liver
tannase
Skin
Fermentation
Hot Temperature
Genes
Polysaccharides
Population
Control Groups
Nutrition Surveys
Body Weight
Tocopherols
Cholesterol
Depression
Sleep
Proteins
Nuts
Cordyceps
Spinocerebellar Ataxias
Bacillus subtilis
Messenger RNA
Tea
Spinal Cord Injuries
Quercetin
Sprague Dawley Rats
Hydrolysis
Macrophages
Weights and Measures
Neuralgia
Hydrostatic Pressure
Growth
Onions
Hep G2 Cells
Bacteria
Opuntia
Chemical Hazard Release
Pain
Soybeans
Metals
Garlic
Bacillus
Oral Health
rRNA Genes
Deer
Phospholipases A1
Serum
Tocotrienols
Neural Stem Cells
Epidemiology
Stroke
Particulate Matter
Powders
Therapeutics
Ostreidae
Antlers
Gene Expression
Confidence Intervals
Candida
Ethanol
Lipid Metabolism
Phosphatidylcholines
Air Pollution
Research
Biotransformation
Glucose
Agaricales
Economics
Cardiovascular Diseases
Politics
Melanins
Polyphenols

Chemical Compounds

Lipase
Rats
Nutrition
Fatty Acids
Oils
Enzymes
Genes
Esterification
Stem cells
Conjugated Linoleic Acids
Volatile Organic Compounds
Water
Lipids
Bacilli
Fats
Macrophages
Substrates
Triglycerides
Yeast
Ginsenosides
Tocopherols
Phospholipases A1
Temperature
Candida
Tocotrienols
Health
Skin
tannase
Antioxidants
Tobacco Products
Ethanol
Phosphatidylcholines
Gas chromatography
Chemical activation
Blood
Fermentation
Esters
Cells
Packed beds
Chemical analysis
Glutens
Liver
Metabolism
Mass spectrometry
Enzyme activity
Proteins
Heavy Metals
Peptidyl-Dipeptidase A
Particulate Matter
Polysaccharides
Toxicity
Hydrolysis
Smoke
Scavenging
Unsaturated Fatty Acids
Vacuum
alpha-Linolenic Acid
chitosanase
Neurons
Omega-3 Fatty Acids
Plasmas
Isomers
Purification
Metabolites
Methanol
Air pollution
Reactive Oxygen Species
Fibroblasts
Viruses
Mercury
Arginase
Serine Proteases
AMP-Activated Protein Kinases
Oxidative stress
Sugars
Transesterification
Melanins
Cholesterol
Biopolymers
Bacteriophages
Carbon
Public health
Gels
Coffee
Glycerol
policosanol
Phospholipids
Immune system
Lysophosphatidylcholines
Bacteria
Glutathione
Gene expression
Peroxisome Proliferator-Activated Receptors
Messenger RNA
Air Pollutants
Risk assessment
Molecular weight

Agriculture & Biology

extracts
hydrolysates
Panax
rats
high fat diet
Korean Peninsula
lipids
conjugated linoleic acid
obesity
nut oils
rice bran
antioxidant activity
enzymes
triacylglycerols
galactooligosaccharides
acidolysis
kimchi
yeasts
polysaccharides
antioxidants
esterification
tocopherols
mice
acids
Panax ginseng
adipocytes
structured lipids
temperature
rice
cells
liver
sleep
tocotrienols
new species
synthesis
biotransformation
onions
water
genome
quercetin
fatty acids
phospholipase A1
oils
fermentation
National Health and Nutrition Examination Survey
soybeans
dosage
oxidative stability
hydroperoxides
Crassostrea
Morus alba
polyphenols
phosphatidylcholines
bioavailability
hydrolysis
South Korea
Flavobacterium
Opuntia humifusa
cholesterol
functional foods
chemical composition
protective effect
macrophages
Pinus
AMP-activated protein kinase
powders
Crassostrea gigas
enzymatic hydrolysis
safflower seed
proteins
Bacillus subtilis
gene expression
lipid metabolism
skin (animal)
garlic
ribosomal RNA
glycerol
inflammation
Pediococcus pentosaceus
cherry tomatoes
permeability
placebos
Candida rugosa
Pichia
arginase
roasting
oxidative stress
Polygonatum sibiricum
rice bran oil
shell (molluscs)
genomics
constipation
fatty acid composition
diet
heat
ethanol
peptides
mushrooms
mulberries
octanoic acid