Medicine & Life Sciences
Korea
100%
Panax
82%
Oryza
74%
Genome
70%
Antioxidants
69%
Global Burden of Disease
63%
Genes
54%
Powders
53%
Obesity
50%
Food
49%
Nutrition Surveys
48%
Enzymes
47%
Proteins
47%
Fatty Acids
45%
High Fat Diet
44%
Ginsenosides
40%
Cooking
39%
Water
38%
Polysaccharides
37%
Sleep
37%
Seeds
37%
Yeasts
37%
Hairless Mouse
36%
Lipids
35%
Opuntia
35%
Fats
35%
Ostreidae
35%
Astrocytes
33%
Microbiota
32%
Arginase
32%
Skin
31%
Aminoglycosides
31%
Base Composition
31%
Anti-Bacterial Agents
31%
Meat
30%
Flavobacterium
30%
Sugars
30%
Cardiovascular Diseases
30%
Zea mays
30%
Neural Stem Cells
30%
Propionibacterium freudenreichii
30%
Obese Mice
30%
Oligosaccharides
30%
Burkholderia mallei
29%
Mortality
29%
Pork Meat
29%
Anoctamin-1
29%
Gene Expression
28%
Names
28%
Glucose
28%
Deer
28%
Flour
27%
16S Ribosomal RNA
27%
Control Groups
27%
Amino Acids
27%
Ocimum basilicum
27%
Messenger RNA
27%
3T3-L1 Cells
26%
Mutation
26%
Micromonospora
26%
rRNA Genes
26%
Fermentation
26%
Phospholipids
26%
Brain
25%
Health
25%
Crassostrea
25%
Macrophages
25%
Gastrointestinal Microbiome
25%
Hydrolysis
25%
Aspergillus fumigatus
25%
Stroke
25%
In Vitro Techniques
24%
Liver
24%
Adipocytes
24%
Body Weight
24%
Stem Cells
24%
Neoplasms
24%
Population
23%
Republic of Korea
23%
Ethanol
23%
potassium channel protein TREK-1
23%
Metabolic Syndrome
23%
gentamicin B
23%
Diet
23%
Burkholderia
23%
Milk
22%
Aflatoxin B1
22%
ochratoxin A
22%
Bacillus subtilis
22%
Triglycerides
21%
Glutens
21%
Quality-Adjusted Life Years
21%
Ataxin-1
21%
Quercetin
21%
Protein Hydrolysates
21%
Epidemiology
21%
Nelumbo
21%
Peptidyl-Dipeptidase A
21%
Silk
21%
High Pressure Liquid Chromatography
21%
Agriculture & Biology
Korean Peninsula
53%
Panax
49%
extracts
49%
sous vide
44%
rice cakes
40%
hydrolysates
39%
antioxidant activity
37%
powders
37%
National Health and Nutrition Examination Survey
35%
obesity
32%
mice
29%
retrogradation
29%
lipids
26%
genome
26%
galactooligosaccharides
25%
ginsenosides
25%
Crassostrea
24%
new species
24%
kimchi
24%
adipocytes
21%
Flavobacterium
21%
sampling
21%
pork
20%
high fat diet
20%
Crassostrea gigas
20%
physicochemical properties
20%
sponge cakes
19%
aflatoxin B1
19%
rats
19%
rice
18%
cooking
18%
antioxidants
18%
ochratoxin A
18%
sleep
18%
basil
17%
polysaccharides
16%
genomics
16%
shelf life
16%
quercetin
16%
seeds
16%
arginase
16%
gene expression
16%
Polygonatum sibiricum
15%
cookies
15%
Bacillus subtilis
15%
mucilages
14%
flour
14%
liver
14%
Opuntia humifusa
14%
eating habits
14%
Aspergillus fumigatus
14%
cells
14%
foods
14%
palatability
14%
enzymes
13%
Burkholderia mallei
13%
deoxynojirimycin
13%
cardiovascular diseases
13%
deer
13%
Dendrobium officinale
12%
epidemiology
12%
lipid metabolism
12%
enzyme-linked immunosorbent assay
12%
oyster shells
12%
ultraviolet radiation
12%
sugars
12%
yeasts
12%
polyphenols
12%
hardness
11%
muscular atrophy
11%
water
11%
yogurt
11%
genes
11%
neoplasms
11%
liquid egg white
11%
hydrolysis
11%
Salvia hispanica
11%
antlers
11%
bioavailability
11%
macrophages
10%
processed meat
10%
subtilisin
10%
fermentation
10%
5-hydroxytryptophan
10%
patties
10%
Panax ginseng
10%
ham
10%
breasts
10%
Ocimum basilicum
10%
sensory evaluation
10%
oral administration
10%
apolipoproteins
10%
lung function
10%
sensory properties
10%
skin (animal)
9%
Daucus carota
9%
pomegranates
9%
enzymatic hydrolysis
9%
roasting
9%
anti-inflammatory activity
9%