• 2238 Citations
  • 27 h-Index
19952016

Research output per year

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Fingerprint Dive into the research topics where Byoung-Chul Kim is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output

  • 2238 Citations
  • 27 h-Index
  • 68 Article
  • 1 Review article

Estimation of sensory pork loin tenderness using Warner-Bratzler shear force and texture profile analysis measurements

Choe, J. H., Choi, M. H., Rhee, M-S. & Kim, B-C., 2016 Jul 1, In : Asian-Australasian Journal of Animal Sciences. 29, 7, p. 1029-1036 8 p.

Research output: Contribution to journalArticle

  • 15 Citations (Scopus)

    Correlations among various blood parameters at exsanguination and their relationships to pork quality traits

    Choe, J. H., Choi, M. H., Ryu, Y. C., Lim, K. S., Lee, E. A., Kang, J. H., Hong, K. C., Lee, S. K., Kim, Y. T., Moon, S. S., Lee, K. W., Rhee, M-S. & Kim, B-C., 2015, In : Animal Production Science. 55, 5, p. 672-679 8 p.

    Research output: Contribution to journalArticle

  • 5 Citations (Scopus)

    Estimation of pork quality traits using exsanguination blood and postmortem muscle metabolites

    Choe, J. H., Choi, M. H., Ryu, Y. C., Go, G. W., Choi, Y. M., Lee, S. H., Lim, K. S., Lee, E. A., Kang, J. H., Hong, K. C. & Kim, B-C., 2015 Jun 1, In : Asian-Australasian Journal of Animal Sciences. 28, 6, p. 862-869 8 p.

    Research output: Contribution to journalArticle

  • 18 Citations (Scopus)

    Combined effects of potassium lactate and calcium ascorbate as sodium chloride substitutes on the physicochemical and sensory characteristics of low-sodium frankfurter sausage

    Choi, Y. M., Jung, K. C., Jo, H. M., Nam, K. W., Choe, J. H., Rhee, M. S. & Kim, B. C., 2014 Jan 1, In : Meat Science. 96, 1, p. 21-25 5 p.

    Research output: Contribution to journalArticle

  • 32 Citations (Scopus)