• 11547 Citations
  • 55 h-Index
1993 …2019
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Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

Chitosan Chemical Compounds
chitosan Agriculture & Biology
films (materials) Agriculture & Biology
Nanoparticles Medicine & Life Sciences
edible films Agriculture & Biology
coatings Agriculture & Biology
Product Packaging Medicine & Life Sciences
Food Medicine & Life Sciences

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Research Output 1993 2019

  • 11547 Citations
  • 55 h-Index
  • 248 Article
  • 6 Chapter
2 Citations (Scopus)

Effect of hydrocolloid addition on dimensional stability in post-processing of 3D printable cookie dough

Kim, H. W., Lee, I. J., Park, S. M., Lee, J. H., Nguyen, M. H. & Park, H. J., 2019 Mar 1, In : LWT. 101, p. 69-75 7 p.

Research output: Contribution to journalArticle

dimensional stability
cookies
hydrocolloids
Colloids
dough

Effect of particle size on 3D printing performance of the food-ink system with cellular food materials

Lee, J. H., Won, D. J., Kim, H. W. & Park, H. J., 2019 Sep 1, In : Journal of Food Engineering. 256, p. 1-8 8 p.

Research output: Contribution to journalArticle

Ink
Particle Size
particle size
Food
Powders

Effects of vitamin D 2 -fortified shiitake mushroom on bioavailability and bone structure

Won, D. J., Seong, K. S., Jang, C. H., Lee, J. S., Ko, J. A., Bae, H. & Park, H. J., 2019 May 1, In : Bioscience, biotechnology, and biochemistry. 83, 5, p. 942-951 10 p.

Research output: Contribution to journalArticle

Shiitake Mushrooms
Ergocalciferols
Biological Availability
Bone
Bone and Bones

Investigation of the moisture-induced caking behavior with various dietary salts

Doh, H., Lee, M. H. & Park, H. J., 2019 Jan 1, In : Journal of Food Engineering. 241, p. 67-74 8 p.

Research output: Contribution to journalArticle

Salts
salts
Oceans and Seas
Humidity
Minerals
1 Citation (Scopus)

Kinetic and thermodynamic studies of silver migration from nanocomposites

Kim, M. H., Kim, T. H., Ko, J. A., Ko, S., Oh, J. M. & Park, H. J., 2019 Feb 1, In : Journal of Food Engineering. 243, p. 1-8 8 p.

Research output: Contribution to journalArticle

nanocomposites
Nanocomposites
Thermodynamics
Silver
thermodynamics