• 13346 Citations
  • 59 h-Index
1993 …2020

Research output per year

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Research Output

  • 13346 Citations
  • 59 h-Index
  • 252 Article
  • 6 Chapter
  • 6 Review article

Callus-based 3D printing for food exemplified with carrot tissues and its potential for innovative food production

Park, S. M., Kim, H. W. & Park, H. J., 2020 Apr, In : Journal of Food Engineering. 271, 109781.

Research output: Contribution to journalArticle

  • 3 Citations (Scopus)

    Effect of moisture content on the heat-sealing property of starch films from different botanical sources

    Suh, J. H., Ock, S. Y., Park, G. D., Lee, M. H. & Park, H. J., 2020 Sep, In : Polymer Testing. 89, 106612.

    Research output: Contribution to journalArticle

  • 1 Citation (Scopus)

    Structural characteristics of low-digestible sweet potato starch prepared by heat-moisture treatment

    Na, J. H., Kim, H. R., Kim, Y., Lee, J. S., Park, H. J., Moon, T. W. & Lee, C. J., 2020 May 15, In : International Journal of Biological Macromolecules. 151, p. 1049-1057 9 p.

    Research output: Contribution to journalArticle

  • The effect of triethyl citrate on the dispersibility and water vapor sorption behavior of polylactic acid/zeolite composites

    Lee, M., Jung, B. N., Kim, G. H., Kang, D. H., Park, H. J., Shim, J. K. & Hwang, S. W., 2020 Sep, In : Polymer Testing. 89, 106571.

    Research output: Contribution to journalArticle