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Fingerprint Dive into the research topics where Hyun Jin Park is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 1 Similar Profiles
Chitosan Chemical Compounds
chitosan Agriculture & Biology
films (materials) Agriculture & Biology
Nanoparticles Medicine & Life Sciences
coatings Agriculture & Biology
edible films Agriculture & Biology
Product Packaging Medicine & Life Sciences
Food Medicine & Life Sciences

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Research Output 1993 2019

  • 12175 Citations
  • 56 h-Index
  • 250 Article
  • 6 Chapter

Effect of different cooking methods on the content and bioaccessibility of iodine components in abalone (Haliotis discus hannai)

Doh, H., Lee, M. H. & Park, H. J., 2019 Dec 15, In : Food Chemistry. 301, 125197.

Research output: Contribution to journalArticle

Haliotis discus hannai
abalone
Cooking
iodine
Iodine
3 Citations (Scopus)

Effect of hydrocolloid addition on dimensional stability in post-processing of 3D printable cookie dough

Kim, H. W., Lee, I. J., Park, S. M., Lee, J. H., Nguyen, M. H. & Park, H. J., 2019 Mar 1, In : LWT. 101, p. 69-75 7 p.

Research output: Contribution to journalArticle

dimensional stability
cookies
hydrocolloids
Colloids
dough
1 Citation (Scopus)

Effect of particle size on 3D printing performance of the food-ink system with cellular food materials

Lee, J. H., Won, D. J., Kim, H. W. & Park, H. J., 2019 Sep 1, In : Journal of Food Engineering. 256, p. 1-8 8 p.

Research output: Contribution to journalArticle

Ink
Particle Size
particle size
Food
Powders

Effects of vitamin D 2 -fortified shiitake mushroom on bioavailability and bone structure

Won, D. J., Seong, K. S., Jang, C. H., Lee, J. S., Ko, J. A., Bae, H. & Park, H. J., 2019 May 1, In : Bioscience, biotechnology, and biochemistry. 83, 5, p. 942-951 10 p.

Research output: Contribution to journalArticle

Shiitake Mushrooms
Ergocalciferols
Biological Availability
Bone
Bone and Bones

Investigation of the moisture-induced caking behavior with various dietary salts

Doh, H., Lee, M. H. & Park, H. J., 2019 Jan 1, In : Journal of Food Engineering. 241, p. 67-74 8 p.

Research output: Contribution to journalArticle

Salts
salts
Oceans and Seas
Humidity
Minerals