• 12971 Citations
  • 59 h-Index
1993 …2020

Research output per year

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Research Output

  • 12971 Citations
  • 59 h-Index
  • 251 Article
  • 6 Chapter
  • 2 Review article

Callus-based 3D printing for food exemplified with carrot tissues and its potential for innovative food production

Park, S. M., Kim, H. W. & Park, H. J., 2020 Apr, In : Journal of Food Engineering. 271, 109781.

Research output: Contribution to journalArticle

  • 1 Citation (Scopus)

    Structural characteristics of low-digestible sweet potato starch prepared by heat-moisture treatment

    Na, J. H., Kim, H. R., Kim, Y., Lee, J. S., Park, H. J., Moon, T. W. & Lee, C. J., 2020 May 15, In : International Journal of Biological Macromolecules. 151, p. 1049-1057 9 p.

    Research output: Contribution to journalArticle

    Effect of different cooking methods on the content and bioaccessibility of iodine components in abalone (Haliotis discus hannai)

    Doh, H., Lee, M. H. & Park, H. J., 2019 Dec 15, In : Food Chemistry. 301, 125197.

    Research output: Contribution to journalArticle

  • Effect of hydrocolloid addition on dimensional stability in post-processing of 3D printable cookie dough

    Kim, H. W., Lee, I. J., Park, S. M., Lee, J. H., Nguyen, M. H. & Park, H. J., 2019 Mar 1, In : LWT. 101, p. 69-75 7 p.

    Research output: Contribution to journalArticle

  • 7 Citations (Scopus)