Fingerprint Dive into the research topics where Hyun Jin Park is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Medicine & Life Sciences
Chitosan
Nanoparticles
Product Packaging
Food
Drug Compounding
Permeability
Microspheres
Curcumin
Steam
Water
Nisin
Polyethylene
Molecular Weight
Food Packaging
Temperature
Nanocomposites
Capsules
Tensile Strength
Particle Size
Ascorbic Acid
Gelatin
Solubility
High Pressure Liquid Chromatography
Wine
Plasticizers
Malus
Biogenic Amines
Methylcellulose
Starch
Soybeans
Hot Temperature
Antioxidants
Ethanol
Gases
Oxygen
Shiitake Mushrooms
Colloids
Emulsions
Carrageenan
Ergocalciferols
Polymers
Pharmaceutical Preparations
Bacteria
Lactobacillus plantarum
Fatty Acids
Lipids
Agaricales
Soybean Proteins
Drug Carriers
Garlic
Agriculture & Biology
chitosan
films (materials)
coatings
edible films
nanoparticles
permeability
water vapor
curcumin
gamma radiation
nisin
nanocomposites
methylcellulose
shelf life
anti-infective agents
irradiation
molecular weight
alginates
gelatin
water
nanoclays
kimchi
tensile strength
plasticizers
hydrocolloids
polyethylene film
nanoemulsions
microencapsulation
biogenic amines
food packaging
rice wines
packaging materials
particle size
methodology
polyethylene
mechanical properties
oxygen
soybeans
carrageenan
antioxidants
garlic
allyl isothiocyanate
temperature
apples
dimensional stability
sampling
heat
acetic acid
gases
rheological properties
packaging
Chemical Compounds
Chitosan
Nanoparticles
Microspheres
Coatings
Microencapsulation
Encapsulation
Molecular weight
Hyaluronic Acid
Ascorbic Acid
Water
Liposomes
Capsules
Spray drying
Starch
Gelatin
Skin
Emulsions
Pharmaceutical Preparations
Curcumin
Biopolymers
Polymers
Irradiation
Steam
Oxygen
Polyethylene
Drug Carriers
Wine
Plasma sources
High performance liquid chromatography
Packaging materials
Oils
Linoleic Acid
Solubility
delphinidin
Ethanol
Particle size
Hair-Specific Keratins
Fibroblasts
Chitosan
Ion implantation
Mass spectrometry
Lipids
Doxorubicin
Gas chromatography
Nisin
Antioxidants
Ergocalciferols
Flavors
Hydrogel