Calculated based on number of publications stored in Pure and citations from Scopus
1993 …2022

Research activity per year

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Network

Xi Guang Chen

  • Ocean University of Qingdao
  • Ocean University of China
  • College of Marine Life Science, Ocean University of China
  • Korea University
  • Life Science College
  • Natl. Creative Res. Initiative C.
  • Graduate School Biotechnology
  • Graduate School of Biotechnology
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

J. A. Ko

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Graduate School Biotechnology
  • College of Life Science
  • Natl. Creative Res. Initiative C.
  • Graduate School of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • College of Life Science and Biotechnology, Korea University
  • Lab. of Cell./Molecular Biochemistry

External person

Hyun Woo Kim

  • Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

D. S. Cha

  • University of Georgia
  • Department of Food Science
  • Yonsei University
  • College of Life Science
  • Graduate School Biotechnology
  • University of Georgia Griffin Campus
  • Korea University
  • Natl. Creative Res. Initiative C.
  • Department of Obstetrics and Gynecology
  • Center for Food Safety
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University
  • Lab. of Cell./Molecular Biochemistry
  • College of Life Science and Biotechnology, Korea University
  • Functional Food Research Center
  • Clemson University

External person

Hojae Bae

  • Massachusetts Institute of Technology
  • College of Animal Bioscience and Technology, Department of Bioindustrial Technologies, Konkuk University
  • Konkuk University
  • Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Center for Biomedical Engineering
  • Harvard University
  • Department of Medicine, Brigham and Women's Hospital, Harvard Medical School
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • Department of Packaging Science
  • Clemson University
  • Kyung Hee University

External person

Ming Kong

  • Ocean University of China
  • Green Campus, #307
  • College of Marine Life Science, Ocean University of China
  • Korea University
  • Natl. Creative Res. Initiative C.
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School Biotechnology
  • College of Life Science
  • Graduate School of Life Science and Biotechnology, Korea University
  • Lab. of Cell./Molecular Biochemistry

External person

Kashappa Goud H Desai

  • University of Michigan, Ann Arbor
  • Korea University
  • Natl. Creative Res. Initiative C.
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Biotechnology
  • Dept. of Pharmaceutical Sciences
  • College of Life Science
  • Graduate School of Life Science and Biotechnology, Korea University
  • Lab. of Cell./Molecular Biochemistry
  • Graduate School Biotechnology

External person

In Cheon Hwang

  • Kyung Nong Co. Ltd.
  • Central Research Institute of Kyung Nong Corporation
  • Kyung Nong Corporation
  • Central Research Institute
  • Kyushu University
  • Kyung Nong Co. Ltd
  • Central Research Institute
  • Laboratory of Insect Pathology and Microbial Control
  • Central Research Institute, Kyung-Nong Co. Ltd.
  • Central Research Institute
  • Biopesticide Research Unit

External person

Gye Hwa Shin

  • School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University
  • Kunsan National University
  • Graduate School Biotechnology
  • College of Life Science
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Department of Food and Nutrition
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

M. S. Chinnan

  • University of Georgia
  • Department of Food Science
  • Univ of Georgia
  • Univerity of Georgia
  • Center for Food Safety
  • University of Georgia
  • University of Georgia Griffin Campus
  • Dept. of Food Engineering
  • Department of Food Science and Technology, University of Georgia
  • Univ. of Georaie
  • Mokpo National University
  • Center for Food Safety & Quality Enhencement
  • Department of Food Science and Technology

External person

Xiao Jie Cheng

  • Ocean University of China
  • College of Marine Life Science, Ocean University of China

External person

Min Hyeock Lee

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Korea Food Research Institute
  • Korea Food Research Institute
  • Research Group of Food Processing
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

William S. Whiteside

  • Clemson University
  • Department of Wood Science and Forest Products
  • Clemson Univ.
  • 226 Poole Ag Center
  • Virginia Polytechnic Institute and State University
  • Department of Packaging Science
  • Department of Wood Science and Forest Products

External person

Seung Yong Cho

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • College of Life Science
  • Graduate School of Life Science and Biotechnology, Korea University
  • College of Life Science and Biotechnology, Korea University
  • National Food Safety Information Service

External person

Cheng Sheng Liu

  • College of Marine Life Science, Ocean University of China
  • Ocean University of China

External person

Chenguang Liu

  • Ocean University of China
  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Life Science College
  • Graduate School of Biotechnology
  • Natl. Creative Res. Initiative C.
  • College of Marine Life Science, Ocean University of China
  • Graduate School of Life Science and Biotechnology, Korea University
  • College of Life Science
  • Graduate School Biotechnology
  • Lab. of Cell./Molecular Biochemistry

External person

Jun Tae Kim

  • Keimyung University
  • Korea University

External person

Jinglei Li

  • Korea University
  • Hefei University of Technology

External person

Il Woo Lee

  • Korea University
  • College of Life Science
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Chao Feng

  • Ocean University of China
  • College of Marine Life Science, Ocean University of China

External person

Seung I. Hong

  • Korea Univ.
  • Research Institute of Health and Sciences
  • Korea University
  • College of Life Science
  • Dept. of Food and Nutrition
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Research Institute of Health Science, Korea University
  • Graduate School of Biotechnology
  • Natl. Creative Res. Initiative C.
  • Department of Public Health Sciences, Graduate School, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University
  • College of Life Science and Biotechnology, Korea University
  • Graduate School Biotechnology
  • Lab. of Cell./Molecular Biochemistry
  • School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University

External person

Myung Woo Byun

  • Korea Atom. Energy Res. Institute
  • Korea Atomic Energy Research Institute
  • Korea Atomic Energy Research Inst.
  • KAERI
  • Yuseoung, P.O. Box 105, 305-600
  • Team for Radiation Food Science and Biotechnology

External person

Jinglei Li

  • Hefei University of Technology

External person

Jae Kyung Kim

  • Korea Atomic Energy Research Institute
  • Michigan State University
  • Korea University
  • Department of Food Science and Human Nutrition
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute
  • Graduate School Biotechnology
  • Team for Radiation Food Science and Biotechnology
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

C. L. Weller

  • Mokpo Natl Univ
  • University of Nebraska
  • Univ., of Nebraska
  • Univ Lincolnshire
  • Mokpo National University
  • Dept. of Biological Systems Engineering
  • Dept. of Biol. Systems Engineering
  • Dept. of Agricultural & Biological Engineering
  • Clemson University
  • University of Nebraska-Lincoln

External person

J. Lee

  • Sangmyung Univ.
  • Sangmyung University
  • Department of Foodservice Management and Nutrition, Sangmyung University

External person

P. J. Vergano

  • Clemson Univ.
  • Clemson University
  • Mokpo Natl Univ
  • Mokpo National University
  • Dept. of Food Science
  • Dept. of Food Science
  • Department of Packaging Science

External person

Sung Hwan Bang

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Kyushu University
  • Laboratory of Insect Pathology and Microbial Control
  • College of Life Science
  • Graduate School of Life Science and Biotechnology, Korea University
  • College of Life Science and Biotechnology, Korea University
  • Samsung Fine Chemical Company, Limited

External person

Chong M. Lee

  • University of Rhode Island
  • Department of Food Science and Untrition
  • Department of Nutrition and Food Sciences
  • Dept. of Food Science and Nutrition
  • FSN Research Center

External person

Dong Sun Lee

  • Kyungnam University
  • Korea University

External person

Sung Joo Hwang

  • Seoul National University
  • College of Pharmacy
  • Chungnam National University
  • Clemson University

External person

Bo Sik Kang

  • Div. Life Sci./Grad. Sch. Biotech.
  • Korea University
  • HiBiO Co., Ltd.
  • Daekyeung University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Department of Wine and Coffee
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Liu Yang

  • Hefei University of Technology

External person

Jong il Choi

  • Korea Atomic Energy Research Institute
  • KAERI
  • Chonnam National University
  • Team for Radiation Food Science and Biotechnology
  • Department of Biotechnology and Bioengineering
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute

External person

Yong Man Yu

  • Kyung Nong Corporation
  • Chungnam National University
  • Kyung Nong Co. Ltd.
  • Department of Applied Biology
  • Kyushu University
  • Laboratory of Insect Pathology and Microbial Control
  • College of Agriculture True
  • Central Research Institute, Kyung-Nong Co. Ltd.

External person

R. F. Testin

  • Clemson Univ.
  • Mokpo Natl Univ
  • Clemson University
  • Mokpo National University
  • Dept. of Food Science
  • Dept. of Agricultural & Biological Engineering
  • Dept. of Food Science

External person

Myung Woo Byun

  • Korea Atomic Energy Research Institute
  • Woosong University
  • KAERI
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute
  • Team for Radiation Food Science and Biotechnology
  • Department of Culinary Nutrition
  • School of Food Biotechnology
  • Woosong University
  • Korea University

External person

J. B. Park

  • Sama Pharm. Co. Ltd.
  • Clemson University
  • Sama Pharm. Co., Ltd
  • Sam-A Pharmaceutical Co. Ltd.
  • Sama Pharmaceutical Co., Ltd.
  • Korea University
  • Natl. Creative Res. Initiative C.
  • Department of Packaging Science
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Han Sol Doh

  • Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Young J. Byun

  • 226 Poole Ag Center
  • Clemson University
  • B-212 Poole and Agricultural Center
  • Department of Wood Science and Forest Products
  • Virginia Polytechnic Institute and State University
  • Department of Packaging Science
  • Department of Wood Science and Forest Products

External person

Dong S. Cha

  • Clemson University
  • Korea University
  • Graduate School of Biotechnology
  • Natl. Creative Res. Initiative C.
  • Department of Packaging Science
  • Graduate School Biotechnology
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Ju Woon Lee

  • Korea Atomic Energy Research Institute
  • Yuseoung, P.O. Box 105, 305-600
  • KAERI
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute
  • Team for Radiation Food Science and Biotechnology

External person

Seok Hoon Park

  • Korea University
  • College of Life Science
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Woo Su Lim

  • Korea University

External person

Ji Young Yu

  • Korea University

External person

Minh Hiep Nguyen

  • Radiation Technology Center
  • Nuclear Research Institute
  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University
  • Nuclear Research Institute

External person

Ki Myong Kim

  • Jeonnam Biofood Technology Center
  • Honam Univ.
  • 233 LW Chase Hall
  • Department of Food and Nutrition, Honam University
  • University of Nebraska
  • Korea Univ.
  • Honam University
  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Industrial Agricultural Products Center
  • Graduate School of Life Science and Biotechnology, Korea University
  • University of Nebraska-Lincoln
  • Honam University

External person

Haishan Wu

  • Hefei University of Technology

External person

Duncan O. Darby

  • 226 Poole Ag Center
  • Clemson University
  • Department of Packaging Science

External person

Xiao Yan Li

  • Northeast Forestry University
  • Ocean University of China

External person

W. Y. Choi

  • Korea University
  • Food and Drug Administration of Korea

External person

Korakot Charoensri

  • Korea University

External person

Hyun Joo Ahn

  • Yuseoung, P.O. Box 105, 305-600
  • Korea Atomic Energy Research Inst.
  • Korea Atomic Energy Research Institute
  • Team for Radiation Food Science and Biotechnology

External person

Jae Hoon Choi

  • Research Development Department
  • Research Department
  • LOTTE ALUMINIUM Co., LTD.

External person

Periasamy Srinivasan

  • Korea Atomic Energy Research Institute
  • KAERI
  • Team for Radiation Food Science and Biotechnology
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute

External person

Jun Hyun Sung

  • Korea Food and Drug Administration
  • Food and Drug Administration of Korea
  • Korea University
  • Graduate School Biotechnology
  • Food Packaging Division
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University
  • National Institute of Food and Drug Safety Evaluation
  • Food Additives and Packages Division
  • National Institute of Food and Drug Safety Evaluation

External person

Cheorun Jo

  • Korea Atomic Energy Research Institute
  • Chungnam National University
  • Korea Atomic Energy Research Inst.
  • Seoul National University
  • Department of Agricultural Biotechnology, Seoul National University
  • Department of Animal Science and Biotechnology
  • Team for Radiation Food Science and Biotechnology

External person

Sun Min Kim

  • Korea University

External person

Dong Keon Kweon

  • Kolon Industries, Inc.
  • Lab. of Cell./Molecular Biochemistry
  • Korea University
  • JinWoo Bio Co. Ltd.
  • National Institute of Advanced Industrial Science and Technology
  • Kolon Life Science Research Institute
  • University of Cambridge
  • Kolon Life Science
  • Ltd.
  • JinWoo Bio Co. Ltd

External person

Yuting Liu

  • Hefei University of Technology

External person

Jaeho Ha

  • Food Analysis Center
  • Food Analysis Center, Korea Food Research Institute
  • Korea Food Research Institute
  • University of Science and Technology UST
  • Department of Food Biotechnology, University of Science and Technology
  • World Institute of Kimchi
  • World Institute of Kimchi

External person

You Shin Shim

  • Korea Food Research Institute
  • College of Life Science
  • University of Science and Technology UST
  • Korea University
  • Food Analysis Center, Korea Food Research Institute
  • Department of Food Biotechnology, University of Science and Technology
  • College of Life Science and Biotechnology, Korea University

External person

Soon T. Jung

  • Mokpo National University
  • Dept. of Food Engineering
  • Food Industrial Technology Res. Ctr.

External person

Jae Hyun Kim

  • Korea University

External person

Hee Joung Joung

  • Korea University
  • College of Life Science
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • Venture Center

External person

K. T. Hwang

  • Jeonbuk National University
  • Chonhuk National Institute
  • Department of Food Science
  • Dept. of Food Sci. and Hum. Nutr.

External person

Jae Hun Kim

  • Korea Atomic Energy Research Institute
  • KAERI
  • Korea Electronics Technology Institute
  • Korea Institute of Science and Technology
  • Sensor System Research Center, Korea Institute of Science and Technology
  • University of Idaho
  • Korea Inst. of Science and Technol.
  • Kookmin University
  • Korea University
  • Team for Radiation Food Science and Biotechnology
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute
  • Photonics Research Center, Korea Institute of Science and Technology
  • School of Advanced Materials Engineering, Kookmin University
  • School of Electrical Eng.
  • Bionics Center
  • Advanced Batteries Research Center, Korea Electronics Technology Institute (KETI)
  • School of Advanced Materials

External person

Ya Liu

  • Ocean University of China
  • College of Marine Life Science, Ocean University of China

External person

Ke Xing

  • Ocean University of China
  • Jiangsu Normal University

External person

Chang Myeong Jeong

  • Lotte Aluminum
  • Research Development Department
  • Research Department

External person

K. Cooksey

  • Clemson University
  • B-212 Poole and Agricultural Center
  • Department of Packaging Science

External person

Beom Seok Song

  • KAERI
  • Korea Atomic Energy Research Institute
  • Team for Radiation Food Science and Biotechnology
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute

External person

Myoung Hwan Sung

  • Lotte Aluminum
  • Research Development Department
  • Research Department

External person

Dong Wook Lee

  • Korea University

External person

Chang Yong Lee

  • Cornell University
  • Cornell Univ.
  • Department of Food Science and Technology
  • Dept. of Food Science and Technology
  • Dept. of Food Science and Tecnology

External person

Sun Ae Kim

  • Korea University
  • Department of Dermatology
  • Ewha Womans University
  • Dept. of Food Science and Engineering
  • Department of Dermatology, College of Medicine, Korea University
  • Department of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
  • Department of Internal Medicine; Ewha Woman University College of Medicine
  • University of Arkansas System

External person

Jung hoon Lim

  • College of Life Science
  • Lotte R&D Center
  • Korea University
  • College of Life Science and Biotechnology, Korea University
  • Lotte R and D Center
  • Department of Packaging
  • Dept. of Packaging

External person

Duck Soon An

  • Kyungnam University

External person

Jian Nan

  • Hefei University of Technology

External person

Ki Beom Kim

  • Korea University
  • E.SAENG Technopack Co., LTD.
  • Eesang Co.Ltd.

External person

Seong Kyun Chung

  • School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University

External person

Won Seok Choi

  • Graduate School Biotechnology
  • Chung-ju National University
  • Korea University
  • Department of Food Science and Technology
  • Korea National University of Transportation

External person

H. X. Nguyen

  • University of Natural Sciences - VNU-HCM
  • University of Natural Sciences-VNU-HCM
  • Division of Computational Mechanics
  • Korea University

External person

Yeonhee Lee

  • Advanced Analysis Center, Korea Institute of Science and Technology
  • Korea Institute of Science and Technology
  • Advanced Analysis Center, Korea Institute of Science and Technology (KIST)

External person

Jung Min Kim

  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University

External person

Hyunsoo Lee

  • University of Incheon
  • LOTTE ALUMINIUM Co., LTD.
  • Lotte Aluminum
  • Korea University Hospital
  • Department of Chemistry
  • Research Development Department
  • Incheon National University
  • Research Department
  • Korea University
  • Novartis
  • Department of Cardiology
  • Division of Cardiology
  • Division of Pulmonary and Critical Care Medicine, Department of Internal Medicine, Korea University Ansan Hospital
  • Research Institute of Health Science, Korea University
  • Genomics Institute of the Novartis Research Foundation
  • Division of Infectious Diseases
  • Cardiovascular Center
  • Dept. of Food and Nutrition
  • Division of Respiratory and Critical Care Medicine, Department of Internal Medicine, College of Medicine, Korea University
  • Research Development Department
  • Department of Cardiology, Cardiovascular Center, Korea University Anam Hospital
  • Departments of Internal Medicine, Korea University Anam Hospital, Korea University College of Medicine
  • Division of Oncology and Hematology
  • Research Institute of Health and Sciences
  • Sungkyunkwan University
  • Institute for Basic Science

External person

D. M. Kim

  • Korea Food Research Institute

External person

Hye Ri Kwon

  • Kyung Nong Co. Ltd.
  • Kyushu University
  • Kyung Nong Co. Ltd
  • Central Research Institute
  • Laboratory of Insect Pathology and Microbial Control
  • Chungnam National University

External person

Nan Liu

  • Korea University
  • Graduate School of Biotechnology
  • Natl. Creative Res. Initiative C.
  • College of Marine Life Science, Ocean University of China
  • Ocean University of China
  • College of Life Science
  • Graduate School Biotechnology
  • Lab. of Cell./Molecular Biochemistry

External person

Geum Duck Park

  • Suheung
  • CHA Bundang Medical Center

External person

Guohui Sun

  • Ocean University of China
  • College of Marine Life Science, Ocean University of China

External person

Seonghyuk Ko

  • Department of Packaging
  • Yonsei University Mirae Campus
  • Dept. of Packaging
  • Yonsei University

External person

Dong Jae Won

  • Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

J. W. PARK

  • Clemson University

External person

Yang Li

  • Ocean University of China

External person

Duangmanee Wongratanaphisan

  • Chiang Mai University

External person

Nak Yun Sung

  • Chungnam University
  • KAERI
  • Chungnam National University
  • Korea Atomic Energy Research Institute
  • Team for Radiation Food Science and Biotechnology
  • Department of Food Science and Nutrition
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute

External person

Su Yeon Kim

  • Korea University
  • World Institute of Kimchi
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • World Institute of Kimchi

External person

Seok Young Ock

  • Suheung
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • Korea University

External person

Robert M. Kimmel

  • 226 Poole Ag Center
  • Clemson University
  • Department of Packaging Science

External person

Yong Duk Won

  • Uiseong Black Garlic Farming Association

External person

Yaxin Wen

  • Korea University

External person

Chatchai Rodwihok

  • University of Ulsan
  • Konkuk University

External person

Dae Hoon Jeon

  • Korea Food and Drug Administration (KFDA)
  • 5 Nokbun-Dong, Eunpyung-Ku, 122-704
  • Food and Drug Administration of Korea
  • Food Packaging Division
  • Natl. Creative Res. Initiative C.
  • Korea University
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Jang Ho Lee

  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Xianghong Meng

  • Ocean University of China
  • Life Science College
  • College of Marine Life Science, Ocean University of China

External person

Min Zhao

  • Northeast Forestry University

External person

S. Y. Lee

  • Samsung Fine Chemical Company, Limited
  • Green Material Division
  • Korea University

External person

J. H. Choi

  • Graduate School of Biotechnology
  • Korea University
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Jin Suk Chung

  • University of Ulsan

External person

In Gyun Hwang

  • Ministry of Food and Drug Safety
  • National Institute of Food and Drug Safety Evaluation
  • Food Standard Division, Ministry of Food and Drug Safety
  • Food Safety Risk Assessment Division
  • National Institute of Safety Research
  • Food Microbiology Division
  • Food and Drug Administration of Korea
  • National Institute of Food and Drug Safety Evaluation
  • Food Standardization Division
  • Ministry of Food and Drug Safety
  • National Institute of Food and Drug Safety Evaluation
  • Ulsan Institute of Health and Environment
  • Ministry of Food and Drug Safety

External person

Kwang Chul Kim

  • Korea University
  • Kyung Hee University

External person

Sea Mi Park

  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Y. T. Kim

  • Lotte R and D Center
  • Clemson University
  • Clemson Univ.
  • Department of Packaging Science
  • Department of Packaging
  • Korea University

External person

Won Hwa Ko

  • Samsung Advanced Institute of Technology
  • Samsung
  • LOTTE Fine Chemical Co., Ltd.

External person

Sin Yang Choi

  • Korea Food Research Institute
  • Traditional Foods Research Group

External person

Bong Gwan Kim

  • Woongjin Foods Co. Ltd.
  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University
  • Yonsei University

External person

In Shin Kwak

  • Korea Food and Drug Administration (KFDA)
  • Food and Drug Administration of Korea
  • Food Packaging Division
  • National Institute of Food and Drug Safety Evaluation
  • Food Additives and Packages Division
  • National Institute of Food and Drug Safety Evaluation

External person

H. H. Park

  • Lotte R and D Center
  • Department of Packaging
  • Dept. of Packaging

External person

Suji Choi

  • Kyung Hee University
  • Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Dept. of Maxillofacial Biomedical Engineering and Institute of Oral Biology
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Mi Ja Seo

  • Chungnam National University
  • Kyung Nong Co. Ltd.
  • Korea Youth Counseling and Welfare Institute
  • Kyushu University
  • Kyung Nong Co. Ltd
  • Central Research Institute
  • Laboratory of Insect Pathology and Microbial Control
  • Department of Applied Biology

External person

Han Na Lee

  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University

External person

Dong Hoon Shin

  • Keimyung University
  • Seoul National University
  • School of Electrical Engineering, Korea University
  • Optoelectronics Lab, School of Electrical Engineering, Korea University
  • School of Electrical Engineering, Korea University Seoul
  • Korea University
  • Yeungnam University
  • Department of Food and Biotechnology
  • Department of Micro/Nano Systems, Korea University
  • Natl. Creative Res. Initiative C.
  • Compiler and Microarchitecture Laboratory
  • Department of Preventive Medicine
  • School of Electrical Eng.
  • Department of Material Science and Engineering
  • Department of Manufacturing Pharmacy
  • Robotics Laboratory
  • Dept. of Civil, Environmental and Architectural Engineering
  • Department of Dermatology
  • Department of Micro/Nano Systems
  • College of Life Science
  • Power Quality Technology
  • Nanoelectronics Laboratory
  • Lab. of Cell./Molecular Biochemistry
  • Department of Materials Science and Enginnering
  • School of Electrical, Engineering Korea University
  • Department of Civil, Environmental and Architectural Engineering, Korea University
  • Department of Preventive Medicine, College of Medicine, Korea University

External person

Kyung Chul Choi

  • University of Ulsan
  • Department of Pharmacology
  • Department of Biomedical Sciences, University of Ulsan College of Medicine, Asan Medical Center
  • Department of Medicine, Graduate School, University of Ulsan
  • College of Medicine

External person

Jun Kee Hong

  • Samsung Advanced Institute of Technology
  • Samsung
  • LOTTE Fine Chemical Co., Ltd.

External person

Ju Woon Lee

  • Korea Atomic Energy Research Institute
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute

External person

Jin Kie Shim

  • Korea Institute of Industrial Technology
  • Korea Packaging Center, Korea Institute of Industrial Technology

External person

Zixian Bao

  • Ocean University of China
  • College of Marine Life Science, Ocean University of China

External person

Jong Moon Park

  • Electronics and Telecommunications Research Institute
  • Chungbuk National University

External person

Jang Eun Lee

  • Korea Food Research Institute

External person

So Yeon Kim

  • Korea University
  • Kyung Hee University
  • Korea Institute of Radiological and Medical Sciences

External person

ROBERT L. SHEWFELT

  • University of Georgia
  • University of Georgia Griffin Campus
  • Dept. of Food Engineering
  • Department of Food Science and Technology, University of Georgia
  • Univ. of Georaie
  • Mokpo National University
  • Center for Food Safety & Quality Enhencement
  • Center for Food Safety

External person

Won Jin Yoon

  • Korea Food Research Institute
  • Korea University
  • Food Analysis Center, Korea Food Research Institute
  • College of Life Science
  • College of Life Science and Biotechnology, Korea University

External person

Youngho Kim

  • College of Medicine
  • Kyungpook National University
  • Chungnam National University
  • Medifron DBT
  • Wonkwang University
  • Korea Food Research Institute
  • Yuseong, Daejeon 305-764, Korea
  • University of Ulsan
  • Korea Aerospace University
  • Hankuk Aviation University
  • Cerno Instruments
  • ASAN Medical Center
  • Korea University
  • Cerno Instruments
  • Korea Food Research Institute
  • Soonchunhyang University
  • Sungkyunkwan University
  • Departments of Urology
  • College of Pharmacy
  • College of Pharmacy
  • School of Aerospace and Mechanical Engineering, Korea Aerospace University
  • Dept. of Civil, Environmental and Architectural Engineering
  • Department of Internal Medicine
  • Department of Internal Medicine, Samsung Medical Center, Sungkyunkwan University School of Medicine
  • Department of Biochemistry
  • School of Medicine and Hospital
  • Department of Microbiology
  • Asan Institute for Life Sciences
  • Genome Res. Center for Birth Defects
  • Samsung Changwon Hospital, Sungkyunkwan University, School of Medicine
  • Division of Oncology/Hematology
  • Creative Research Initiatives
  • Natl. Creative Res. Initiative C.
  • Department of Fine Chemical Engineering and Applied Chemistry, College of Engineering, Chungnam National University
  • College of Pharmacy
  • School of Aerospace and Mechanical Engineering
  • Department of Manufacturing Pharmacy
  • College of Life Science
  • Samyang Corporation
  • Department of Civil, Environmental and Architectural Engineering, Korea University
  • Division of Gastroenterology and Hepatology, Department of Internal Medicine, Korea University College of Medicine
  • Lab. of Cell./Molecular Biochemistry
  • Samyang Corporation

External person

Dong Ho Kang

  • Korea Institute of Industrial Technology
  • Korea Packaging Center, Korea Institute of Industrial Technology

External person

Woo Jin Jun

  • Chonnam National University
  • Department of Food and Nutrition

External person

Ji Hoi Moon

  • Korea University
  • Kyung Hee University

External person

B. I. Lee

  • Clemson University
  • Department of Material Science and Engineering
  • Dept. of Ceram. and Mat. Engineering

External person

Jieun Kwak

  • Korea University
  • Department of Anatomy and Division of Brain Korea 21 Biomedical Science
  • Department of Food Science and Nutrition
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Suwon University
  • Brain Korea 21 Project for Biomedical Science
  • Graduate School of Life Science and Biotechnology, Korea University
  • Department of Anatomy and Brain Korea 21 Biomedical Science Program, Korea University, College of Medicine

External person

J. Y. Seo

  • Lotte R and D Center
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Department of Packaging
  • Korea University
  • Dept. of Packaging
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Cheol Ho Jang

  • Keonnong Agricultural Corporation
  • c Keonnong
  • Kookmin University
  • Keonnong

External person

Jing Li

  • College of Marine Life Science, Ocean University of China
  • Ocean University of China

External person

Seunghee Kim

  • Food Analysis Center
  • Food Analysis Center, Korea Food Research Institute
  • Korea Food Research Institute

External person

Sang Hyun Park

  • Korea Atomic Energy Research Institute
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute

External person

Jae Hyun Han

  • Korea University
  • Catholic University of Korea

External person

Ji Sun Lee

  • Ministry of Korea Food and Drug Safety
  • Korea University

External person

Zhen Wang

  • Ocean University of Qingdao
  • Ocean University of China
  • Life Science College
  • College of Marine Life Science, Ocean University of China

External person

J. M. Bunn

  • Mokpo Natl Univ
  • Mokpo National University
  • Department of Agricultural and Biological Engineering

External person

Jae Uk Cha

  • Samsung Advanced Institute of Technology
  • Samsung
  • LOTTE Fine Chemical Co., Ltd.

External person

Bum Keun Kim

  • Korea Food Research Institute
  • Korea Food Research Inst.

External person

Song Yi Koo

  • Gangneung Techno Valley
  • Gangneung Institute
  • Korea Institute of Science and Technology
  • Center for Natural Products Convergence Research
  • College of Life Science
  • Korea University
  • College of Life Science and Biotechnology, Korea University

External person

Thi Huynh Nga Nguyen

  • Dalat University
  • Department of Biology

External person

Yoon Young Choi

  • Dept. of Biomedical engineering, Korea University
  • Department of Biomedical Engineering
  • Korea University
  • Division of HBP Surgery and Liver Transplantation
  • Dept. of Biomedical Engineering
  • School of Biomedical Engineering, College of Health Science, Korea University

External person

Shuai Zong

  • Hefei University of Technology
  • Yangzhou University

External person

Jae Min Cha

  • Korea Institute of Science and Technology
  • Sungkyunkwan University
  • Samsung
  • Microsystem Research Center, Korea Inst. of Sci. and Technology
  • Stem Cell and Regenerative Medicine Center
  • Medical Device Research Center
  • Microsystem Research Center, Korea Institute of Science and Technology
  • Incheon National University

External person

Hyun Kyung Kim

  • Korea University Anam Hospital
  • Korea Food Research Institute
  • Seoul National University
  • Korea University
  • Korea Food Research Institute
  • Department of Chemistry, Seoul National University
  • Department of Internal Medicine
  • Genomic Research Center for Lung and Breast/Ovarian Cancers
  • Dept. of Food Science and Technology
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Eui Baek Byun

  • Korea Atomic Energy Research Institute
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute
  • Department of Biotechnology
  • Korea University
  • Kongju National University

External person

Dong Ho Kim

  • Korea Atomic Energy Research Institute

External person

Seong Jin Kim

  • CJ Cheil Jedang Food FandD Package Development Center
  • CJ CheilJedang Corporation
  • Korea University

External person

Sung Wan Lee

  • Samsung Advanced Institute of Technology
  • Samsung
  • LOTTE Fine Chemical Co., Ltd.

External person

Yoo Hyun Lee

  • University of Suwon
  • Suwon University
  • Department of Food Science and Nutrition
  • Department of Food and Nutrition

External person

Gun Hee Kim

  • Duksung Women's University
  • Kyung Hee University
  • School of East-West Medical Science, Kyung Hee University
  • Department of Food and Nutrition
  • Duksung Women's University

External person

Sang Eun Bae

  • Korea University

External person

Jing Zhang

  • Ocean University of China

External person

Youngjin Cho

  • College of Life Science and Biotechnology, Korea University
  • Korea University

External person

Jae Hyung Kim

  • Kyung Hee University
  • Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Pediatric Dentistry
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Dongwon Seo

  • Korea Food Research Institute
  • Korea University

External person

Young Nam Youn

  • Kyushu University
  • Kyung Nong Co. Ltd
  • Central Research Institute
  • Laboratory of Insect Pathology and Microbial Control
  • Department of Applied Biology
  • Chungnam National University

External person

H. G. Yoon

  • College of Medicine
  • Yonsei University
  • Dongguk University
  • Korea University
  • Department of Biochemistry and Molecular Biology
  • Natl. Creative Res. Initiative C.
  • Department of Food and Biotechnology
  • Department of Biochemistry and Molecular Biology, College of Medicine, Yonsei University
  • Institute of Biomedical Science
  • Department of Biochemistry and Molecular Biology
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Seon Ha Lee

  • Kyungwon University
  • College of Health and Welfare

External person

Dong Hyun Lee

  • Department of Computer Science and Engineering, Woojung College of Information and Communications, Korea University
  • Korea University
  • Network Research Lab. Dept. of Computer Science and Engineering
  • Graduate School of Life Science and Biotechnology, Korea University
  • Department of Computer and Radio Communications, Korea University

External person

Y. J. Lee

  • Korea Food and Drug Administration
  • Food and Drug Administration of Korea
  • Food Packaging Division

External person

Chan Ho Lee

  • Kyungnam University

External person

Sangyong Lim

  • Korea Atomic Energy Research Institute
  • Biotechnology Division
  • Department of Radiation Biotechnology and Applied Radioisotope Science
  • University of Science and Technology UST
  • Biotechnology Division
  • Research Division for Biotechnology
  • Department of Radiation Science and Technology

External person

Yu Nam Lee

  • R and D Institute Biscuit Team
  • Korea University
  • Graduate School of Biotechnology

External person

Zhiguo Wang

  • Affiliated Hospital of Qingdao University Medical College
  • Department of Plastic Surgery, Affiliated Hospital of Medical College, Qingdao University
  • Qingdao University

External person

Kwon T. Hwang

  • Korea University
  • Graduate School Biotechnology
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Yu Shik Hwang

  • Kyung Hee University
  • Korea University

External person

Gui Xue Xia

  • Ocean University of China
  • College of Marine Life Science, Ocean University of China

External person

Ja Hyun Cha

  • Samsung Advanced Institute of Technology
  • Samsung
  • LOTTE Fine Chemical Co., Ltd.

External person

Hyo Seol Lee

  • Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • Kyung Hee University

External person

Gee D. Lee

  • Kyongbuk College of Science

External person

Kwang Ho Lee

  • Food and Drug Administration of Korea

External person

Jong Hee Na

  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • Korea University

External person

B. K. Kim

  • Korea University
  • Clemson University

External person

Jeong In Choi

  • Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Sang Ho Rho

  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University

External person

Nam Hyouck Lee

  • Korea Food Research Institute
  • Korea Food Research Institute

External person

Chang Joo Lee

  • Department of Food Science and Biotechnology
  • Wonkwang University

External person

Mi Ryung Kim

  • Silla Univ.
  • School of Life Sciences and Biotechnology, Korea University
  • Silla University
  • Korea Univ.
  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Department of Home Economics Education, College of Education, Korea University
  • Department of Bio-Food Materials
  • Natl. Creative Res. Initiative C.
  • Dept. of Food and Nutrition
  • Food Biotechnology
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry
  • OURHOME

External person

Jung Hee Woo

  • Korea University

External person

Mi So Yang

  • Chungnam National University
  • College of Medicine, Chungnam National University
  • Infection Signaling Network Research Center

External person

Jin Bong Hwang

  • Korea Food Research Institute
  • Food Analysis Center, Korea Food Research Institute

External person

Y. T. Kim

  • Lotte R and D Center
  • Department of Packaging
  • Korea University

External person

Jong Heum Park

  • Seoul National University
  • Korea Atomic Energy Research Institute
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute
  • Department of Agricultural Biotechnology, Seoul National University

External person

Le Jun Yu

  • College of Marine Life Science, Ocean University of China
  • Ocean University of China

External person

C. J. Ko

  • VIXXOL Corp.
  • Korea University

External person

Du Sup Song

  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute
  • Korea Atomic Energy Research Institute
  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Hee Don Choi

  • Korea Food Research Institute
  • Korea Food Research Instit
  • Food Safety Research Group
  • Division of Metabolism and Functionality Research
  • Division of Strategic Food Industry Research
  • Food Processing Research Center
  • Korean Food Research Institute
  • Korean Food Research Institute

External person

Eun Sook Hwang

  • Ewha Womans University
  • Harvard University
  • College of Pharmacy and Global Top5 Research Program, Ewha Womans University
  • Center for Cell Signaling and Drug Discovery Research
  • Ewha Woman's University
  • College of Pharmacy
  • College of Pharmacy
  • College of Pharmacy
  • Center for Cell Signaling and Drug Discovery Research
  • Department of Immunology and Infectious Diseases
  • College of Pharmacy and Graduate School of Pharmaceutical Sciences
  • Division of Life and Pharmaceutical Sciences, Ewha Womans University
  • College of Pharmacy, Division of Life Science and Pharmaceuticals, Ewha Womans University
  • College of Pharmacy, Global Top5 Research Program, Ewha Womans University
  • Center for Cell Signaling and Drug Discovery Research
  • Seoul National University

External person

Y. I. Yoon

  • Korea University
  • Department of Surgery, Korea University Anam Hospital, Korea University College of Medicine
  • University of Ulsan
  • Division of Hepatobiliary Surgery and Liver Transplantation
  • Division of HBP Surgery and Liver Transplantation

External person

Jin Hoi Kim

  • Konkuk University
  • Gyeongsang National University
  • College of Animal Biotechnology
  • Division of Applied Life Science

External person

Wonseop Lim

  • Konkuk University

External person

Tae Hyun Kim

  • Department of Chemistry and Medical Chemistry
  • Yonsei University
  • Department of Chemistry and Medical Chemistry
  • Yonsei University Mirae Campus
  • University of Southern Denmark

External person

Dong Hyun Kim

  • Korea Institute of Industrial Technology

External person

Thi Thu Nguyen

  • Nuclear Research Institute

External person

Hye In Jang

  • Department of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
  • Korea University

External person

Sung Wook Hwang

  • Keimyung University

External person

Ruixi Song

  • Ocean University of China
  • College of Marine Life Science, Ocean University of China

External person

Van Toan Le

  • Nuclear Research Institute

External person

Jiaojiao Bing

  • Ocean University of China

External person

Gangzheng Sun

  • Ocean University of China

External person

Shu Yu Yu

  • Northeast Forestry University

External person

J. M. Kim

  • Ottogi Co.Ltd.
  • Ottogi Co.Ltd.

External person

Si Young Yang

  • Lotte R&D Center

External person

A. Rum Kim

  • Anam-Dong
  • Division of Life Sciences, Korea University
  • Creative Research Initiatives
  • Korea University
  • Department of Life Science, College of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Division of Life Sciences, School of Life Sciences, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University
  • Dept. of Life Sciences, Korea University
  • Division of Life Sciences, College of Life Science, Korea University

External person

Mitsutoshi Nakajima

  • University of Tsukuba

External person

Jin Hun Cho

  • Coway Cosmetics RandD Center
  • Woongjin Co., Ltd. Changgyeonggung-ro

External person

J. E. Kim

  • KIMM
  • Jeonbuk National University
  • Kyungpook National University
  • Seoul National University
  • Hanyang University
  • Nano-Mechanical Systems Research Center
  • Inha University
  • Korea Institute of Machinery and Materials
  • Korea Institute of Machinery and Materials (KIMM)
  • Yeungnam University
  • INFN Sezione di Roma
  • Coll. Med., Cathol. Univ. Korea, S.
  • Institute for Universe and Elementary Particles
  • Kangwon National University
  • Chonnam National University
  • Korea Institute of Machinery and Materials
  • National Institute for Nuclear Physics
  • Catholic University of Korea
  • Korea University
  • Kyung Hee University
  • Inje University
  • School of Biotechnology, Yeungnam University
  • Department of Intelligence and Precision Machine
  • Department of Neurology
  • Department of Dermatology, School of Medicine, Catholic University of Korea
  • Department of Biochemistry
  • Department of Food Science
  • Department of Bionano Engineering
  • CERN
  • Division of Rheumatology
  • Department of Physiology
  • Department of Psychiatry
  • Center for High Energy Physics
  • Sungkyunkwan University
  • Korea Institute of Science and Technology Information
  • Department of Pediatrics, College of Medicine, Korea University
  • Catalysis and Reaction Engineering Lab.
  • Korea Advanced Institute of Science and Technology
  • Dept. of Mat. Sci. and Engineering

External person

Jee Young Imm

  • Kookmin University
  • Korea Food Research Institute
  • Department of Food and Nutrition, Kookmin University
  • Korea University
  • Department of Foods and Nutrition
  • Department of Food Science and Nutrition
  • Department of Animal Science
  • Department of Foods and Nutrition, College of Natural Sciences, Kookmin University
  • Foods and Nutrition
  • University of Rhode Island

External person

Hong Sun Yook

  • Chungnam University
  • Chungnam Natl. Univ.
  • Chungnam National University
  • Department of Food Science and Nutrition
  • Chungnam Natl. Univ.

External person

Kyung W. Kim

  • Clemson University

External person

J. H. Yoo

  • Jeonbuk National University
  • Department of Food Science

External person

Jee Hye Kim

  • Korea University
  • College of Life Science
  • College of Life Science and Biotechnology, Korea University

External person

Hee Jin Jun

  • Institute of Biomedical Sciences and Food Safety
  • College of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, Korea University
  • Laboratory of Nutrient Sensing and Adipocyte Signaling, Pennington Biomedical Research Center
  • Institute of Biomedical Science and Food Safety
  • Department of Biotechnology, Graduate School of Biotechnology, Korea University
  • LSU Pennington Biomedical Research Center
  • Korea University
  • Department of Food Bioscience and Technology, Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • College of Life and Environmental Sciences
  • Division of Food Bioscience and Technology
  • Life Science Institute
  • University of Michigan, Ann Arbor
  • Division of Food Bioscience and Technology
  • Department of Food Bioscience and Technology
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Division of Food Science and Technology
  • Department of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • Division of Food Bioscience

External person

Ji Yong Park

  • Yonsei University
  • Department of Biotechnology, Yonsei University

External person

Gye Hwa Shin

  • Graduate School Biotechnology
  • Korea University

External person

Min Ah Kang

  • Chungnam National University
  • Department of Applied Biology

External person

Suna Kim

  • Chung-Ang Univ.
  • Korea Food Research Institute
  • Chung-Ang University
  • Korea National Open University
  • Dept. of Food and Nutrition
  • Department of Food and Nutrition in Human Ecology
  • Division of Functional Food Research
  • Korea National Open University

External person

Miji Lee

  • Korea Institute of Industrial Technology
  • Korea Packaging Center, Korea Institute of Industrial Technology
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • Korea University

External person

Li Zheng

  • Ocean University of China

External person

Y. S. Park

  • Korea University

External person

Ok Ja Song

  • Gangneung-Wonju National University
  • Division of Marine Bioscience and Technology
  • ?Gangneung-Wonju National University

External person

Xuanjin Wu

  • College of Marine Life Science, Ocean University of China
  • Ocean University of China

External person

Sang Ho Roh

  • Noksibchoaloe

External person

Woonmo Sung

  • Korea University

External person

Chisa Yasunaga-Aokt

  • Kyushu University
  • Laboratory of Insect Pathology and Microbial Control

External person

Soon Kang Hong

  • Chodang University
  • Department of Fire Service Admin

External person

H. S. Lim

  • National Institute of Food and Drug Safety Evaluation
  • National Institute of Food and Drug Safety Evaluation

External person

Ji Young Park

  • Rural Development Administration
  • Korea University
  • Department of Central Area
  • Crop Post-harvest Technology Research Div. NICS
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • Crop Post-Harvest Technology Division

External person

Paul L. Dawson

  • Clemson University
  • Department of Food Science

External person

Pei Yan Hao

  • Henan University of Science and Technology

External person

Ra Yeong Choi

  • Rural Development Administration

External person

Sil Lee Jin

  • Sangmyung University
  • Foodservice Management and Nutrition

External person

H. C. Yang

  • Korea University
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

H. Zhang

  • Clemson University

External person

Ho Chan Lee

  • Kyungnam University

External person

In Shin Kwak

  • Korea Food and Drug Administration (KFDA)
  • Food and Drug Administration of Korea
  • Food Packaging Division

External person

Hyun Soo Lee

  • Research Development Department

External person

Se Jong Park

  • Ministry of Food and Drug Safety
  • Food Additives and Packaging Division
  • Food Additives and Packaging Division
  • Ministry of Food and Drug Safety
  • Natl. Inst. of Food and Drug Safety Evaluation
  • National Institute of Food and Drug Safety Evaluation

External person

Min Young Lee

  • Pohang University of Science and Technology
  • Sungkyunkwan University

External person

Dong Wook Han

  • Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Yan Li Yan

  • Ocean University of China
  • College of Marine Life Science, Ocean University of China

External person

Jung Min Oh

  • Chungnam National University

External person

Ting Guo

  • Hefei University of Technology

External person

S. H. Kim

  • National Institute of Food and Drug Safety Evaluation
  • Food Additives and Packages Division
  • National Institute of Food and Drug Safety Evaluation

External person

Kwang Ho Lee

  • Food and Drug Administration of Korea

External person

Wenwen Fan

  • Ocean University of China
  • Life Science College

External person

Youn Sung Oh

  • Korea Food and Drug Administration
  • Food and Drug Administration of Korea
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Nutrition Policy Division
  • Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Sae Mi Park

  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Gye Hwa Shin

  • Kunsan National University
  • Department of Food and Nutrition

External person

Chul Jang

  • Central Research Institute

External person

Quang Tuan Che

  • Korea University

External person

Tae W. Park

  • Agency for Technology and Standards
  • Korean Agency for Technology and Standards
  • Polymer and Textiles Division

External person

Young Soo Kim

  • Korea Institute of Science and Technology
  • Advanced Analysis Center, Korea Institute of Science and Technology (KIST)

External person

Sook Jong Rhee

  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University

External person

Hui Jie Zheng

  • Henan University of Science and Technology

External person

Qi Feng Dang

  • Ocean University of China
  • College of Marine Life Science, Ocean University of China

External person

Yu Ping Xue

  • Qingdao Technical College

External person

Guangfu Liao

  • China University of Geosciences, Wuhan

External person

Gun S. Cho

  • Biotech Company, Limited

External person

Kil Jin Ahn

  • Korea University
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Yuan Yuan Gao

  • Ocean University of China

External person

Ji Woo Lim

  • Korea University

External person

Min Jung Park

  • Korea University

External person

Gun Young Park

  • Korea University
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Li Jun Ren

  • Henan University of Science and Technology

External person

Kui Kun Yang

  • Ocean University of China
  • College of Marine Life Science, Ocean University of China

External person

Kyung Han Song

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Yanping Chen

  • Hunan Children's Hospital

External person

H. J. Lim

  • Cosmetics RandD Center
  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University

External person

D. H. Kim

  • Korea Institute of Industrial Technology

External person

Chan Lee

  • Chung-Ang University
  • Department of Food Science and Technology
  • College of Industrial Science

External person

Robert Gauvin

  • Universit√© Laval
  • Quebec Center for Functional Materials (CQMF) and Department of Surgery

External person

Hyun Jung Chung

  • Kyoungil University
  • Agriculture and Agri-Food Canada
  • School of Food Science, Kyoungil University
  • Chonnam National University
  • Kyungil University
  • Inha University
  • Agriculture and Agri-Food Canada
  • Division of Food and Nutrition, Chonnam National University
  • Korea University
  • Korea University
  • School of Food Science
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Natl. Creative Res. Initiative C.
  • Research Institute for Human Ecology, Chonnam National University
  • Department of Food Nutrition
  • Graduate School of Life Science and Biotechnology, Korea University
  • College of Life Science
  • Department of Food and Nutrition, Chonnam National University
  • Lab. of Cell./Molecular Biochemistry
  • Kyungil University
  • Kyoungil University
  • Kyoungil University

External person

Seoung Kyun Chung

  • Korea University
  • College of Life Science
  • College of Life Science and Biotechnology, Korea University

External person

Sun Hye Lim

  • Korea Food Research Institute
  • Division of Functional Food Research

External person

Jae Kyung Kim

  • Korea University
  • Team for Radiation Food Science and Biotechnology
  • Korea Atomic Energy Research Institute
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Minh Hiep Nguyen

  • Korea University
  • Ton Duc Thang University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Faculty of Applied Science
  • Graduate School of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Young Geol Yoon

  • Jungwon University

External person

Tae Jin Cho

  • Division of Food Bioscience
  • Food Safety and Evaluation Laboratory
  • Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Food Bioscience and Technology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Food Bioscience and Technology
  • Department of Biotechnology
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • Department of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
  • Department of Food and Biotechnology

External person

S. H. Lee

  • National Institute of Food and Drug Safety Evaluation
  • Ministry of Food and Drug Safety
  • Food Microbiology Division
  • Food Microbiology Division
  • Ministry of Food and Drug Safety
  • Nutrition Safety Policy Division
  • Ministry of Food and Drug Safety

External person

Yun Ji Kim

  • Korea Food Research Institute
  • Department of Food Biotechnology, University of Science and Technology
  • Division of Food Safety and Distribution
  • University of Science and Technology UST

External person

F. Asakawa

  • Department of Hygiene/Public Health
  • Kagawa University

External person

Gun Young Park

  • Korea University
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Seon Young Shin

  • Konkuk University

External person

Chhychhy Chao

  • Korea University

External person

Kexin Jiang

  • Northwest University China

External person

Jung Kyu Lee

  • Korea University
  • Department of Food Bioscience and Technology, Korea University
  • Department of Food Bioscience and Technology
  • Department of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University

External person

Chi Bao Bui

  • University of Medicine and Pharmacy at Ho Chi Minh City

External person

Gi Hyung Ryu

  • 340-802
  • Kongju National University
  • Department of Food Science and Technology
  • Department of Food Science and Technology

External person

Dongwon Seo

  • Korea Food Research Institute
  • Korea University

External person

ChaeRin Kim

  • Department of Applied Chemistry, Graduate School of Engineering, Kyushu University
  • Kyushu University

External person

Xuan Cuong Le

  • Nuclear Research Institute

External person

Jeong Eun Kim

  • Korea University
  • Jeonbuk National University
  • Hongik University

External person

Ngoc Bich Dao Vu

  • Nuclear Research Institute

External person

Bo Bae Kim

  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University
  • Kyungpook National University

External person

Jia Nan Tong

  • Henan University of Science and Technology

External person

John F. Kennedy

  • University of Birmingham
  • Birmingham Carbohydrate and Protein Technology Group

External person

Hae Won Jang

  • Korea Food Research Institute

External person

Periasamy Srinivasan

  • Korea Atomic Energy Research Institute

External person

Min Gyeong Kang

  • Konkuk University

External person

Min Kyo Jung

  • Korea University
  • Division of Life Sciences, School of Life Sciences, Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Department of Life Science, College of Life Sciences and Biotechnology, Korea University
  • Division of Life Sciences, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University
  • Creative Research Initiatives
  • Korea Brain Research Institute
  • Asan Institute for Life Sciences
  • University of Ulsan
  • Division of Life Sciences, College of Life Science, Korea University
  • Dept. of Life Sciences, Korea University

External person

Hyun Jin Joo

  • Ministry of Food and Drug Safety

External person

Hiroaki Nakagawa

  • Hitachi, Ltd.

External person

Seong Yeon Kim

  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Thi Tam Tran

  • Nuclear Research Institute

External person

Si H. Kim

  • Korea University
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Hye Kyung Kim

  • Seoul National University
  • Department of Chemistry, Seoul National University
  • Department of Food and Biotechnology
  • Hanseo University
  • Lab. of Cell./Molecular Biochemistry
  • Korea University

External person

Young Jeong Hwang

  • International University of Korea
  • Division of Food Science

External person

Minchul Yoon

  • Korea Atomic Energy Research Institute

External person

Mijung Jang

  • Korea University

External person

Ho Joon Lee

  • Korea Food Research Institute

External person

Piyanan Chuesiang

  • Kunsan National University

External person

Chae Mi Lim

  • Ministry of Food and Drug Safety

External person

Jinru Chen

  • University of Georgia Griffin Campus
  • Center for Food Safety

External person

Gyu Han Jo

  • Korea University

External person

Sang Hyun Sung

  • Seoul National University
  • College of Pharmacy
  • College of Pharmacy
  • Lab. Immunol. Res. Inst. P.

External person

Byung Kyu Noh

  • Korea University
  • Department of Food Bioscience and Technology, Korea University
  • Department of Food Bioscience and Technology
  • Department of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University

External person

In Woo Kim

  • Rural Development Administration

External person

Ki Su Kim

  • Chungnam National University
  • Department of Applied Biology
  • Kyushu University
  • Laboratory of Insect Pathology and Microbial Control

External person

Jin Hun Cho

  • Woongjin Co., Ltd. Changgyeonggung-ro

External person

C. K. Kim

  • Jeonbuk National University
  • Department of Food Science

External person

Hong Tao Pang

  • Ocean University of China
  • College of Marine Life Science, Ocean University of China

External person

Fang Kui Ma

  • Ocean University of China
  • College of Marine Life Science, Ocean University of China

External person

Mee Hye Shin

  • Eulji University
  • School of Food Science

External person

K. W. Kim

  • Graduate School of Biotechnology

External person

Moon Ik Chang

  • Ministry of Food and Drug Safety

External person

Yoon Jeoung Koh

  • Korea Food Research Institute
  • Food Safety Research Group

External person

Won Young Choi

  • Food and Drug Administration of Korea

External person

Won Mook Choi

  • Korea Advanced Institute of Science and Technology
  • Laboratory of Liver Research
  • Samsung Advanced Institute of Technology
  • Graphene Research Center
  • University of Ulsan

External person

Mi Kyung Sung

  • Sookmyung Women's University
  • Division of Life Sciences, Korea University
  • Creative Research Initiatives
  • Korea University
  • Department of Food and Nutrition
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Division of Life Sciences, School of Life Sciences, Korea University
  • Department of Life Science, College of Life Sciences and Biotechnology, Korea University
  • Dept. of Food Science and Nutrition
  • Department of Food and Nutrition
  • Graduate School of Life Science and Biotechnology, Korea University
  • Division of Life Sciences, College of Life Science, Korea University
  • Dept. of Life Sciences, Korea University

External person

Sea Kwan Oh

  • Rural Development Administration
  • Crop Post-Harvest Technology Division
  • Rice Research Division

External person

Mi Jeong Kim

  • Brain Korea 21 Project for Medicine
  • Yonsei University
  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University
  • Dongguk University
  • National Center for Geriatrics and Gerontology

External person

Hyun Ja Jeong

  • Division of Food and Pharmaceutical Engineering
  • Hoseo University

External person

Ho J. Bae

  • 226 Poole Ag Center
  • Clemson University
  • B-212 Poole and Agricultural Center
  • Clemson Univ.
  • Department of Wood Science and Forest Products
  • Virginia Polytechnic Institute and State University
  • Korea University
  • Department of Packaging Science
  • Graduate School Biotechnology
  • Department of Wood Science and Forest Products

External person

Young Ji Kim

  • Younganm College of Science and Technology
  • Yeungnam College of Science and Technology
  • Division of Food Beverage and Culinary Arts

External person

Jing Chen

  • Central South University

External person

Yousung Park

  • Korea University
  • Department of Statistics

External person

Xiaowei Zhang

  • Konkuk University

External person

Hee Joung Joung

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Hye Sung Jo

  • Division of HBP Surgery and Liver Transplantation
  • Korea University

External person

Gyeong A. Jeong

  • Wonkwang University

External person

Young Min Kim

  • Kyungnam University

External person

K. H. Jung

  • CJ CheilJedang Corporation

External person

Jinglei Li

  • Korea University
  • Hefei University of Technology
  • College of Biotechnology and Food Engineering
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • College of Life Science
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • College of Life Science and Biotechnology, Korea University

External person

Chan Kyu Han

  • Korea Food Research Institute

External person

Naotoshi Nakashima

  • International Institute for Carbon-Neutral Energy Research (WPI-I2CNER), Kyushu University
  • Kyushu University
  • Department of Applied Chemistry, Graduate School of Engineering, Kyushu University

External person

Y. M. Choi

  • Korea University
  • Kyungpook National University
  • Ohio State University

External person

Mi Ran Byun

  • Anam-Dong
  • Division of Life Sciences, Korea University
  • Division of Life Sciences, College of Life Science, Korea University
  • Creative Research Initiatives
  • Korea University
  • Department of Life Science, College of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Division of Life Sciences, School of Life Sciences, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University
  • Dept. of Life Sciences, Korea University

External person

Min Hee Kim

  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Yan Yan Li

  • Ocean University of China

External person

Ji Yeon Lee

  • Konkuk University
  • Department of Environmental Engineering, Konkuk University

External person

R. L. Thomas

  • Clemson University
  • Department of Packaging Science

External person

Kyeong Soo Lee

  • DuhanBio Co.
  • Korea University

External person

Jun Bo Li

  • Henan University of Science and Technology

External person

J. R. Son

  • Samsung Fine Chemical Company, Limited

External person

Ya Wei Chen

  • Henan University of Science and Technology

External person

Dong Choo Lee

  • Inha University
  • Department of Polymer Science and Engineering

External person

Qiu X. Ji

  • Ocean University of China
  • College of Marine Life Science, Ocean University of China

External person

S. J. Park

  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University

External person

Sung Ah Moon

  • Korea University
  • Department of Life Science, College of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University
  • Creative Research Initiatives
  • Dept. of Life Sciences, Korea University

External person

J. Y. Lee

  • Korea University

External person

Gi Hong Kim

  • Korea Institute of Industrial Technology

External person

L. Lindsay

  • Clemson University
  • Dept. of Ceram. and Mat. Engineering

External person

Ming Ye

  • Hefei University of Technology

External person

Ting Ting Gao

  • Ocean University of China
  • College of Marine Life Science, Ocean University of China

External person

Wan Shun Liu

  • Ocean University of Qingdao
  • Ocean University of China
  • College of Marine Life Science, Ocean University of China

External person

Wangjune Kim

  • Korea Food Research Institute

External person

Jin Woong Jeong

  • Korea Food Research Institute

External person

Gayani R. Gamage

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

H. Y. Cho

  • Korea University
  • Department of Food and Biotechnology
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

K. H. Kim

  • Korea Artificial Organ Center
  • Biomedical Engineering of Brain Korea 21 Program
  • Korea University
  • Dept. of Life Sciences, Korea University
  • Biomedical Engineering
  • Graduate School of Medicine and Division of Brain Korea 21 Program for Biomedical Science
  • Department of Biomicrosystem Engineering, Korea Univeristy

External person

Hyun Kyung Kim

  • Korea Food Research Institute
  • Korea Food Research Institute

External person

Huu Tu Le

  • Nuclear Research Institute

External person

Xiaoyu Bai

  • College of Marine Life Science, Ocean University of China
  • Ocean University of China

External person

B. S. Hong

  • Korea University
  • Natl. Creative Res. Initiative C.
  • Department of Food and Biotechnology
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Jae Heung Suh

  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • Korea University

External person

Young Jae Byun

  • Korea University
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Ho Jin Heo

  • Jeonnam Innovation Agency
  • Gyeongsang National University
  • Jeonnam Regional Innovation Agency
  • College of Agriculture and Life Science
  • Korea University

External person

Yudi Pranoto

  • Gadjah Mada University
  • Department of Food and Agricultural Product Technology

External person

Chang Kee Lee

  • Hanyang University
  • Engineering Hanyang University
  • Center for Bio-Artificial Muscle
  • Department of Biomedical Engineering, Hanyang University
  • Department of Electrical and Biomedical Engineering
  • Korea Institute of Industrial Technology

External person

Jing Su

  • College of Marine Life Science, Ocean University of China
  • Ocean University of China

External person

Masahito Ito

  • Hitachi, Ltd.

External person

Sunoh Kim

  • Korea Institute of Science and Technology
  • Jeollanamdo Institute of Natural Resources Research
  • Center for Neural Science

External person

E. H. Park

  • Korea University

External person

Thorsten Heidelberg

  • University of Malaya

External person

Byung Hyo Lee

  • Korea University

External person

Sun Ah Lee

  • Korea University
  • College of Life Science
  • College of Life Science and Biotechnology, Korea University

External person

Seung Hyun Hur

  • University of Ulsan

External person

M. H. Lee

  • Korea University
  • Graduate School of Natural Resources

External person

Hyunpyo Kim

  • Korea University
  • DuhanBio Co.
  • Jungwon University

External person

Aristippos Gennadios

  • Materials Science and Clinical Supplies
  • Banner Pharmacaps Inc.

External person

Jinglei Li

  • Hefei University of Technology

External person

Jae Sam Hwang

  • Rural Development Administration

External person

Woo Yeon Jeon

  • Korea University

External person

Bo Ram Park

  • Rural Development Administration

External person

Sang Mo Kwon

  • Pusan National University
  • Laboratory of Vascular Medicine & Stem Cell Biology

External person

Hyun Sun Seo

  • Department of Biotechnology, Korea University
  • Department of Biotechnology, Graduate School of Biotechnology, Korea University
  • Korea University
  • Department of Food Bioscience and Technology, Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Food Bioscience and Technology
  • Graduate School of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Hyun Jung Ko

  • Korea University

External person

Se H. Jung

  • Yeungnam University
  • School of Chemical Engineering and Technology

External person

Tae Youl Ha

  • Research Group of Nutrition and Metabolic System
  • Korea Food Research Institute
  • Department of Food Biotechnology, University of Science and Technology
  • University of Science and Technology UST

External person

Tae Wha Moon

  • Seoul National University

External person

Jin A. Kim

  • Korea University

External person

Jeehye Kim

  • Konkuk University
  • College of Animal Bioscience and Technology, Department of Bioindustrial Technologies, Konkuk University

External person

Hyo Kyoung Choi

  • Yonsei University
  • Department of Biochemistry and Molecular Biology, College of Medicine, Yonsei University

External person

Lekh R. Juneja

  • Rohto Pharmaceuticals Co. Ltd

External person

Jangho Lee

  • University of Science and Technology UST
  • Korea Food Research Institute
  • Department of Food Biotechnology, University of Science and Technology

External person

Hyon Ho Back

  • Samsung Advanced Institute of Technology
  • Samsung
  • LOTTE Fine Chemical Co., Ltd.

External person

Se Young Kim

  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University

External person

Seung Cheol Lee

  • Kyungnam University

External person

Yang Kim

  • Seoul National University

External person

Kwontack Hwang

  • Nambu University
  • Department of Food and Nutrition
  • Nambu University

External person

Y. J. Ko

  • Seoul National University

External person

Nattinee Bumbudsanpharoke

  • Dept. of Packaging
  • Yonsei University

External person

Jung Hoon Lim

  • Lotte R and D Center
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Packaging
  • Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • Lotte R and D Center

External person

Sang Y. Choi

  • Korea University

External person

Hun Sun Lim

  • Korea Medi Co. Ltd
  • Department of Bio R and D

External person

Y. L. Lee

  • LG Household and Health Care
  • LG Corporation
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Se Jin Kim

  • Korea University
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Jin Ok Choi

  • School of Biotechnology
  • Kyungnam University
  • Korea University

External person

Hee Jong Kim

  • Korea University

External person

H. Kim

  • Jeonbuk National University
  • Gyeongin Regional of KFDA
  • Korea Food and Drug Administration
  • Korea University
  • Natl. Creative Res. Initiative C.
  • Food and Drug Administration of Korea
  • Food Evaluation Dept.
  • College of Life Science
  • Department of Pharmacology
  • Kyung Hee University
  • Lab. of Cell./Molecular Biochemistry

External person

Jin I. Seok

  • Korea University

External person

Ji Young Jeon

  • R and D Center Maeil Dairies Co. Ltd.
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Jeongmin Lee

  • Kyung Hee University
  • Nambu University

External person

Jae Hun Kim

  • Korea Atomic Energy Research Institute
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute

External person

Hyo Kyung Choi

  • Yonsei University

External person

Rauzah Hashim

  • University of Malaya

External person

Ki Seung Seong

  • Korea Food Research Institute

External person

Hoang Sinh Le

  • Duy Tan University

External person

Han Joon Hwang

  • Korea University
  • Department of Food and Biotechnology
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Graduate School Biotechnology
  • Lab. of Cell./Molecular Biochemistry

External person

Il Jun Kang

  • Hallym University
  • Anyang University

External person

Kyoung Ok Kim

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

M. H. Baek

  • Korea University
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Hee Jeong Jeong

  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University
  • Kyung Hee University

External person

Sukyung Kim

  • Institute of Biomedical Sciences and Food Safety

External person

Tsuyohiko Fujigaya

  • Kyushu University

External person

Sung Yun Cho

  • Institute of Biomedical Sciences and Food Safety
  • Korea University

External person

Jae Chun Choi

  • Ministry of Food and Drug Safety
  • Food Additives and Packaging Division
  • Food Additives and Packaging Division
  • Ministry of Food and Drug Safety
  • Natl. Inst. of Food and Drug Safety Evaluation
  • National Institute of Food and Drug Safety Evaluation

External person

Jong W. Rhim

  • Dept. of Food Engineering
  • Mokpo National University

External person

Joo W. Lee

  • Korea University
  • Graduate School of Biotechnology
  • Graduate School Biotechnology

External person

Jee Young Kim

  • Food and Drug Administration of Korea
  • Nutrition Policy Division

External person

Qingsheng Zhao

  • CAS - Institute of Process Engineering

External person

Jun Ha Hwang

  • Division of Life Sciences, Korea University
  • Division of Life Sciences, College of Life Science, Korea University
  • Creative Research Initiatives
  • Korea University
  • Department of Life Science, College of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Division of Life Sciences, School of Life Sciences, Korea University
  • Dept. of Food and Nutrition
  • Graduate School of Life Science and Biotechnology, Korea University
  • Dept. of Life Sciences, Korea University

External person

Youfang Chen

  • Zhejiang University
  • Institute of Applied Chemistry

External person

Hui Yun Zhou

  • Henan University of Science and Technology

External person

Ji Ho Choi

  • Rural Development Administration

External person

Xu Ming Guo

  • Henan University of Science and Technology

External person

Zhong Wu Sun

  • Northeast Forestry University

External person

Bich Nam Jung

  • Korea Institute of Industrial Technology
  • Korea Packaging Center, Korea Institute of Industrial Technology
  • Dept. of Chemical and Biological Engineering, Korea University
  • Korea University

External person

Joon Seol Lee

  • Bioenergy Crop Research Center, National Institute of Crop Science (NICS), RDA
  • Rural Development Administration

External person

Pei Lei Tan

  • Korea University
  • Department of Food Bioscience and Technology, Korea University
  • Department of Food Bioscience and Technology
  • College of Life Science
  • Department of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
  • College of Life Science and Biotechnology, Korea University

External person

Soo Hee Cho

  • Korea Health Supplements Association Sub. Korea Health Supplements Institute

External person

Kui Kun Yang

  • Ocean University of China

External person

Jun Young Park

  • Food Creation Lab of Jinsung F.M.

External person

Young Jin Chung

  • Chungnam National University
  • Chungnam Natl. Univ.

External person

Tae Hwan Kim

  • Department of Applied Biology
  • Chungnam National University
  • Kyushu University
  • Laboratory of Insect Pathology and Microbial Control

External person

Cham Han Lee

  • Division of Life Sciences, Korea University
  • Creative Research Initiatives
  • Korea University
  • Division of Life Sciences, School of Life Sciences, Korea University
  • Department of Life Science, College of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University
  • Division of Life Sciences, College of Life Science, Korea University
  • Dept. of Life Sciences, Korea University

External person

Song Ji Chae

  • Korea University

External person

Chi Bao Bui

  • University of Medicine and Pharmacy
  • The Center for Molecular Biomedicine

External person

S. G. Kang

  • Mokpo National University
  • Dept. of Food Engineering

External person

Dae Hoon Jeon

  • Korea Food and Drug Administration (KFDA)
  • Food and Drug Administration of Korea
  • Food Packaging Division
  • Natl. Creative Res. Initiative C.
  • Korea University
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

S. B. Kim

  • Jeonbuk National University
  • Department of Food Science

External person

Na Ri Lim

  • Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Jungae Jeun

  • Institute of Biomedical Sciences and Food Safety
  • Institute of Biomedical Science and Food Safety
  • Korea University
  • Department of Food Bioscience and Technology, Korea University
  • College of Life Science
  • Division of Food Bioscience and Technology
  • Division of Food Bioscience and Technology
  • Department of Food Bioscience and Technology
  • Department of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
  • College of Life Science and Biotechnology, Korea University

External person

Dong Wook Han

  • Pusan National University
  • Department of Cogno-Mechatronics Engineering
  • Georgia Institute of Technology
  • School of Material Science and Engineering
  • Department of Cogno-Mechatronics Engineering
  • National University
  • Department of Applied Nanoscience
  • Department of Nanomedical Engineering, College of Nanoscience and Nanotechnology

External person

Hyung Sun Kim

  • CJ CheilJedang Food Research Center
  • CJ CheilJedang Corporation
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Young Teck Kim

  • Clemson University
  • Department of Packaging Science
  • Virginia Polytechnic Institute and State University
  • Department of Wood Science and Forest Products

External person

Min Hyeock Lee

  • Korea University
  • College of Life Science
  • College of Life Science and Biotechnology, Korea University

External person

Zheng Wang

  • University of Tsukuba

External person

Su Cha Dong

  • Korea University
  • Graduate School of Biotechnology
  • Graduate School Biotechnology

External person

Boo Y. Shin

  • Yeungnam University
  • School of Chemical Engineering and Technology

External person

So Hyeon You

  • Duksung Women's University

External person

Sheng Liu Cheng

  • Ocean University of China
  • College of Marine Life Science, Ocean University of China

External person

Sun Y. Park

  • Clemson University
  • Department of Packaging Science

External person

Masaki Watanabe

  • Hitachi, Ltd.

External person

Fan Zhang

  • Northeast Forestry University
  • Hebei Normal University of Science and Technology

External person

Jae Gu Seo

  • Cellbiotech Co. Ltd.
  • Cell Biotech Co., Ltd.
  • R and D Center
  • Cell Biotech Co., Ltd.

External person

Mi Jung Choi

  • Konkuk University

External person

Hyun Ho Baek

  • Samsung Fine Chemical Company, Limited

External person

H. I. Kim

  • National Institute of Food and Drug Safety Evaluation

External person

Xianfu Lin

  • Zhejiang University
  • Institute of Applied Chemistry

External person

Sang Hong Baek

  • Catholic University of Korea
  • College of Medicine, The Catholic University of Korea
  • Korea Kangnam St. Mary's Hospital
  • Division of Cardiology
  • Department of Internal Medicine
  • Seoul St. Mary's Hospital
  • Department of Internal Medicine, Seoul St. Mary's Hospital, Catholic University of Korea
  • Department of Cardiology, Deajeon St. Mary's Hospital, College of Medicine, The Catholic University of Korea
  • Department of Cardiovascular Medicine
  • Division of Infectious Diseases
  • Division of Cardiovascular Medicine
  • Cardiology Division
  • Korea University
  • TheCatholic University of Korea
  • Seoul St. Mary's Hospital

External person

Xiguang Chen

  • Ocean University of China
  • College of Marine Life Science, Ocean University of China

External person

A. Ko Jung

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Ji Sun Lee

  • Korea University
  • Food and Drug Administration of Korea

External person

Sung Sik Choi

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Division of Life Sciences, School of Life Sciences, Korea University
  • College of Life and Environmental Sciences
  • Graduate School of Life Science and Biotechnology, Korea University
  • Division of Life Sciences, Korea University
  • Division of Food Science and Technology
  • Division of Life Sciences, College of Life Science, Korea University
  • Division of Food Bioscience

External person