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Research Output 1993 2019

  • 12237 Citations
  • 56 h-Index
  • 250 Article
  • 6 Chapter
2019

Effect of different cooking methods on the content and bioaccessibility of iodine components in abalone (Haliotis discus hannai)

Doh, H., Lee, M. H. & Park, H. J., 2019 Dec 15, In : Food Chemistry. 301, 125197.

Research output: Contribution to journalArticle

Haliotis discus hannai
abalone
Cooking
iodine
Iodine
3 Citations (Scopus)

Effect of hydrocolloid addition on dimensional stability in post-processing of 3D printable cookie dough

Kim, H. W., Lee, I. J., Park, S. M., Lee, J. H., Nguyen, M. H. & Park, H. J., 2019 Mar 1, In : LWT. 101, p. 69-75 7 p.

Research output: Contribution to journalArticle

dimensional stability
cookies
hydrocolloids
Colloids
dough
2 Citations (Scopus)

Effect of particle size on 3D printing performance of the food-ink system with cellular food materials

Lee, J. H., Won, D. J., Kim, H. W. & Park, H. J., 2019 Sep 1, In : Journal of Food Engineering. 256, p. 1-8 8 p.

Research output: Contribution to journalArticle

Ink
Particle Size
particle size
Food
Powders

Effects of vitamin D 2 -fortified shiitake mushroom on bioavailability and bone structure

Won, D. J., Seong, K. S., Jang, C. H., Lee, J. S., Ko, J. A., Bae, H. & Park, H. J., 2019 May 1, In : Bioscience, biotechnology, and biochemistry. 83, 5, p. 942-951 10 p.

Research output: Contribution to journalArticle

Shiitake Mushrooms
Ergocalciferols
Biological Availability
Bone
Bone and Bones

Investigation of the moisture-induced caking behavior with various dietary salts

Doh, H., Lee, M. H. & Park, H. J., 2019 Jan 1, In : Journal of Food Engineering. 241, p. 67-74 8 p.

Research output: Contribution to journalArticle

Salts
salts
Oceans and Seas
Humidity
Minerals
2 Citations (Scopus)

Kinetic and thermodynamic studies of silver migration from nanocomposites

Kim, M. H., Kim, T. H., Ko, J. A., Ko, S., Oh, J. M. & Park, H. J., 2019 Feb 1, In : Journal of Food Engineering. 243, p. 1-8 8 p.

Research output: Contribution to journalArticle

nanocomposites
Nanocomposites
Thermodynamics
Silver
thermodynamics

Protective effect of linoleic acid against inflammatory reactions by mast cell via caspase-1 cascade pathways

Kim, H. Y., Rho, S. H., Lim, J. H., Park, H. J. & Jeong, H. J., 2019 Jan 1, In : Journal of Food Biochemistry. 43, 8, e12932.

Research output: Contribution to journalArticle

caspase-1
Caspase 1
Allium
Linoleic Acid
mast cells
2 Citations (Scopus)

Zinc migration and its effect on the functionality of a low density polyethylene-ZnO nanocomposite film

Bumbudsanpharoke, N., Choi, J., Park, H. J. & Ko, S., 2019 Jun 1, In : Food Packaging and Shelf Life. 20, 100301.

Research output: Contribution to journalArticle

nanocomposites
Nanocomposites
Nanocomposite films
Low density polyethylenes
Polyethylene
2018
4 Citations (Scopus)

A multi-responsive biomimetic nano-complex platform for enhanced gene delivery

Bai, X., Kong, M., Wu, X., Feng, C., Park, H. J. & Chen, X., 2018 Jan 1, In : Journal of Materials Chemistry B. 6, 37, p. 5910-5921 12 p.

Research output: Contribution to journalArticle

Biomimetics
Chitosan
Small Interfering RNA
Genes
Nanoparticles
1 Citation (Scopus)

Applicability of biaxially oriented poly(trimethylene terephthalate) films using bio-based 1,3-propanediol in retort pouches

Kim, J. M., Lee, I., Park, J. Y., Hwang, K. T., Bae, H. & Park, H. J., 2018 Jan 1, In : Journal of Applied Polymer Science. 135, 19, 46251.

Research output: Contribution to journalArticle

Polyethylene Terephthalates
Nylons
Polyethylene terephthalates
Physical properties
Degradation
19 Citations (Scopus)

Effect of halloysite nanoclay on the physical, mechanical, and antioxidant properties of chitosan films incorporated with clove essential oil

Lee, M. H., Kim, S. Y. & Park, H. J., 2018 Nov 1, In : Food Hydrocolloids. 84, p. 58-67 10 p.

Research output: Contribution to journalArticle

Clove Oil
nanoclays
halloysite
Essential oils
Nanotubes
2 Citations (Scopus)

Effect of Hydrocolloids on Rheological Properties and Printability of Vegetable Inks for 3D Food Printing

Kim, H. W., Lee, J. H., Park, S. M., Lee, M. H., Lee, I. W., Doh, H. S. & Park, H. J., 2018 Dec 1, In : Journal of Food Science. 83, 12, p. 2923-2932 10 p.

Research output: Contribution to journalArticle

Ink
hydrocolloids
Colloids
rheological properties
Vegetables
4 Citations (Scopus)

Influence of Food with High Moisture Content on Oxygen Barrier Property of Polyvinyl Alcohol (PVA)/Vermiculite Nanocomposite Coated Multilayer Packaging Film

Kim, J. M., Lee, M. H., Ko, J. A., Kang, D. H., Bae, H. & Park, H. J., 2018 Feb 1, In : Journal of Food Science. 83, 2, p. 349-357 9 p.

Research output: Contribution to journalArticle

nanocomposites
Polyvinyl Alcohol
Nanocomposites
packaging films
polyvinyl alcohol
2 Citations (Scopus)

Optimization of UV irradiation conditions for the vitamin D2-fortified shiitake mushroom (Lentinula edodes) using response surface methodology

Won, D. J., Kim, S. Y., Jang, C. H., Lee, J. S., Ko, J. A. & Park, H. J., 2018 Apr 1, In : Food Science and Biotechnology. 27, 2, p. 417-424 8 p.

Research output: Contribution to journalArticle

Shiitake Mushrooms
ergocalciferol
Ergocalciferols
Lentinula edodes
response surface methodology
3 Citations (Scopus)

Potential silver nanoparticles migration from commercially available polymeric baby products into food simulants

Choi, J. I., Chae, S. J., Kim, J. M., Choi, J. C., Park, S. J., Choi, H. J., Bae, H. & Park, H. J., 2018 Jan 14, (Accepted/In press) In : Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. p. 1-10 10 p.

Research output: Contribution to journalArticle

Pacifiers
nanosilver
Bottles
infants
Silver
9 Citations (Scopus)

Prediction of key aroma development in coffees roasted to different degrees by colorimetric sensor array

Kim, S. Y., Ko, J. A., Kang, B. S. & Park, H. J., 2018 Feb 1, In : Food Chemistry. 240, p. 808-816 9 p.

Research output: Contribution to journalArticle

Coffee
roasts
Sensor arrays
odors
prediction

Preparation of Novel Iodized Salt with Natural Iodine-Rich Sources by Spray Drying

Doh, H. S., Ko, J. A. & Park, H. J., 2018 Jan 1, (Accepted/In press) In : Journal of Food Science.

Research output: Contribution to journalArticle

iodized salt
spray drying
iodine
Iodine
Undaria
3 Citations (Scopus)

Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant-Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in Chocolates

Lim, J. H., Yoon, S. M., Tan, P. L., Yang, S., Kim, S. H. & Park, H. J., 2018 Jan 1, (Accepted/In press) In : Journal of Food Science.

Research output: Contribution to journalArticle

kimchi
Lactobacillus plantarum
Probiotics
chocolate
Lactobacillus
4 Citations (Scopus)

Solid lipid nanoparticles loaded thermoresponsive pluronic–xanthan gum hydrogel as a transdermal delivery system

Lee, M. H., Shin, G. H. & Park, H. J., 2018 Mar 15, In : Journal of Applied Polymer Science. 135, 11, 46004.

Research output: Contribution to journalArticle

Hydrogel
UCON 50-HB-5100
Hydrogels
Curcumin
Lipids
4 Citations (Scopus)
Haliotis discus hannai
abalone
atomic absorption spectrometry
iodine
Iodine
2017
1 Citation (Scopus)

A liquid chromatography - Tandem mass spectrometry approach for the identification of mebendazole residue in pork, chicken, and horse

Lee, J. S., Cho, S. H., Lim, C. M., Chang, M. I., Joo, H. J., Bae, H. & Park, H. J., 2017 Jan 1, In : PLoS One. 12, 1, e0169597.

Research output: Contribution to journalArticle

Mebendazole
mebendazole
formic acid
Liquid chromatography
Tandem Mass Spectrometry
20 Citations (Scopus)
hydrocolloids
Colloids
dimensional stability
Food
testing
3 Citations (Scopus)

Fabrication of electrospun antioxidant nanofibers by rutin-pluronic solid dispersions for enhanced solubility

Lee, I. W., Li, J., Chen, X. & Park, H. J., 2017 Jun 5, In : Journal of Applied Polymer Science. 134, 21, 44859.

Research output: Contribution to journalArticle

Poloxamer
Rutin
Nanofibers
Antioxidants
Dispersions
3 Citations (Scopus)

Preparation of Chitosan-Coated Nanostructured Lipid Carriers (CH-NLCs) to Control Iron Delivery and Their Potential Application to Food Beverage System

Lee, S. A., Joung, H. J., Park, H. J. & Shin, G. H., 2017 Apr 1, In : Journal of Food Science. 82, 4, p. 904-912 9 p.

Research output: Contribution to journalArticle

Food and Beverages
Chitosan
chitosan
beverages
Iron
11 Citations (Scopus)
hydrocolloids
Colloids
dimensional stability
Food
testing
7 Citations (Scopus)

Thyme Oil Encapsulated in Halloysite Nanotubes for Antimicrobial Packaging System

Lee, M. H., Seo, H. S. & Park, H. J., 2017 Apr 1, In : Journal of Food Science. 82, 4, p. 922-932 11 p.

Research output: Contribution to journalArticle

nanotubes
Thymus Plant
halloysite
Nanotubes
thyme
2016
20 Citations (Scopus)

Calcium-alginate beads loaded with gallic acid: Preparation and characterization

Li, J., Kim, S. Y., Chen, X. & Park, H. J., 2016 May 1, In : LWT - Food Science and Technology. 68, p. 667-673 7 p.

Research output: Contribution to journalArticle

calcium alginate
Gallic Acid
alginates
gallic acid
phenolic compounds
40 Citations (Scopus)

Development of Food-Grade Curcumin Nanoemulsion and its Potential Application to Food Beverage System: Antioxidant Property and In Vitro Digestion

Joung, H. J., Choi, M. J., Kim, J. T., Park, S. H., Park, H. J. & Shin, G. H., 2016 Mar 1, In : Journal of Food Science. 81, 3, p. N745-N753

Research output: Contribution to journalArticle

nanoemulsions
Food and Beverages
Curcumin
in vitro digestion
curcumin
48 Citations (Scopus)

Effects of chitosan coating on curcumin loaded nano-emulsion: Study on stability and in vitro digestibility

Li, J., Hwang, I. C., Chen, X. & Park, H. J., 2016 Oct 1, In : Food Hydrocolloids. 60, p. 138-147 10 p.

Research output: Contribution to journalArticle

Curcumin
curcumin
in vitro digestibility
Chitosan
Emulsions
5 Citations (Scopus)

Effects of the physical state of nanocarriers on their penetration into the root and upward transportation to the stem of soybean plants using confocal laser scanning microscopy

Nguyen, M. H., Nguyen, T. H. N., Hwang, I. C., Bui, C. B. & Park, H. J., 2016 Sep 1, In : Crop Protection. 87, p. 25-30 6 p.

Research output: Contribution to journalArticle

confocal laser scanning microscopy
soybeans
stems
lipids
nanoemulsions
19 Citations (Scopus)
Nanofibers
Nanotubes
Alcohols
Sodium
Composite materials
14 Citations (Scopus)

Enhancement of Curcumin Solubility by Phase Change from Crystalline to Amorphous in Cur-TPGS Nanosuspension

Shin, G. H., Li, J., Cho, J. H., Kim, J. T. & Park, H. J., 2016 Feb 1, In : Journal of Food Science. 81, 2, p. N494-N501

Research output: Contribution to journalArticle

Curcumin
curcumin
phase transition
succinic acid
polyethylene glycol
Biopharmaceutics
Curcumin
Pharmaceutical Preparations
methylmethacrylate-methacrylic acid copolymer
16 Citations (Scopus)

Prediction of warmed-over flavour development in cooked chicken by colorimetric sensor array

Kim, S. Y., Li, J., Lim, N. R., Kang, B. S. & Park, H. J., 2016 Nov 15, In : Food Chemistry. 211, p. 440-447 8 p.

Research output: Contribution to journalArticle

Thiobarbituric Acid Reactive Substances
Flavors
Sensor arrays
Chickens
flavor
2 Citations (Scopus)

Skin penetration-inducing gelatin methacryloyl nanogels for transdermal macromolecule delivery

Kim, J., Gauvin, R., Yoon, H. J., Kim, J. H., Kwon, S. M., Park, H. J., Baek, S. H., Cha, J. M. & Bae, H., 2016 Dec 1, In : Macromolecular Research. 24, 12, p. 1115-1125 11 p.

Research output: Contribution to journalArticle

Gelatin
Macromolecules
Skin
Photopolymerization
Cytotoxicity
53 Citations (Scopus)

Soluble starch formulated nanocomposite increases water solubility and stability of curcumin

Li, J., Shin, G. H., Lee, I. W., Chen, X. & Park, H. J., 2016 May 1, In : Food Hydrocolloids. 56, p. 41-49 9 p.

Research output: Contribution to journalArticle

nanocomposites
Nanocomposites
Curcumin
curcumin
water solubility
2015
12 Citations (Scopus)

Antioxidant activities of fucoidan degraded by gamma irradiation and acidic hydrolysis

Lim, S., Choi, J. I. & Park, H. J., 2015 Apr 1, In : Radiation Physics and Chemistry. 109, p. 23-26 4 p.

Research output: Contribution to journalArticle

antioxidants
hydrolysis
molecular weight
irradiation
degradation
58 Citations (Scopus)

Curcumin-Eudragit® e PO solid dispersion: A simple and potent method to solve the problems of curcumin

Li, J., Lee, I. W., Shin, G. H., Chen, X. & Park, H. J., 2015 Jun 22, In : European Journal of Pharmaceutics and Biopharmaceutics. 94, p. 322-332 11 p.

Research output: Contribution to journalArticle

Curcumin
Polymers
methylmethacrylate-methacrylic acid copolymer
Fourier Transform Infrared Spectroscopy
Solubility

Decontamination of withania somnifera by gamma irradiation and its effect on antioxidant activities

Choi, J. I., Srinivasan, P. & Park, H. J., 2015 Jun 1, In : Journal of Food Quality. 38, 3, p. 213-220 8 p.

Research output: Contribution to journalArticle

Withania
Withania somnifera
Decontamination
decontamination
Antioxidants
6 Citations (Scopus)

Development of part-dissolvable chitosan fibers with surface N-succinylation for wound care dressing

Sun, G., Feng, C., Kong, M., Cheng, X., Bing, J., Xia, G., Bao, Z., Park, H. J. & Chen, X., 2015 Jun 15, In : Frontiers of Materials Science. 9, 3, p. 272-281 10 p.

Research output: Contribution to journalArticle

Chitosan
Fibers
Fibroblasts
Cytotoxicity
Escherichia coli
9 Citations (Scopus)

Effect of gamma irradiation on physiological and proteomic changes of Arctic Zygnema sp. (Chlorophyta, Zygnematales)

Choi, J. I., Yoon, M., Lim, S., Kim, G. H. & Park, H. J., 2015, In : Phycologia. 54, 4, p. 333-341 9 p.

Research output: Contribution to journalArticle

Zygnema
Zygnematales
proteomics
gamma radiation
Chlorophyta
1 Citation (Scopus)

Effects of hydroxypropyl methylcellulose and temperature of dough water on the rice noodle quality

Ko, J. A., Kim, H. S., Baek, H. H. & Park, H. J., 2015, In : Food Science and Technology Research. 21, 1, p. 129-135 7 p.

Research output: Contribution to journalArticle

methylcellulose
noodles
Glutens
gluten
dough

Erratum to: Human hair keratin-based BioFilm for potent application to periodontal tissue regeneration [23, 3, 300-308, (2015)]

Lee, H., Hwang, Y. S., Lee, H. S., Choi, S., Kim, S. Y., Moon, J. H., Kim, J. H., Kim, K. C., Han, D. W., Park, H. J. & Bae, H., 2015 Sep 1, In : Macromolecular Research. 23, 9, p. 885 1 p.

Research output: Contribution to journalArticle

Hair-Specific Keratins
Tissue regeneration
Biofilms
8 Citations (Scopus)

Human hair keratin-based biofilm for potent application to periodontal tissue regeneration

Lee, H., Hwang, Y. S., Lee, H. S., Choi, S., Kim, S. Y., Moon, J. H., Kim, J. H., Kim, K. C., Han, D. W., Park, H. J. & Bae, H., 2015 Mar 1, In : Macromolecular Research. 23, 3, p. 300-308 9 p.

Research output: Contribution to journalArticle

Hair-Specific Keratins
Keratin
Tissue regeneration
Biofilms
Antibiotics
39 Citations (Scopus)

Modified curcumin with hyaluronic acid: Combination of pro-drug and nano-micelle strategy to address the curcumin challenge

Li, J., Shin, G. H., Chen, X. & Park, H. J., 2015 Mar 1, In : Food Research International. 69, p. 202-208 7 p.

Research output: Contribution to journalArticle

hyaluronic acid
Curcumin
curcumin
Prodrugs
Micelles
5 Citations (Scopus)

Nano-science-engineering-technology applications to food and nutrition

Nakajima, M., Wang, Z., Chaudhry, Q., Park, H. J. & Juneja, L. R., 2015 Nov 24, In : Journal of Nutritional Science and Vitaminology. 61, p. S180-S182

Research output: Contribution to journalArticle

Technology
Food
Nanotechnology
Micelles
Liposomes
1 Citation (Scopus)

Polyethyleneglycol diacrylate microspheres: A novel carrier for laccase immobilisation

Li, X. Y., Yu, S. Y., Park, H. J. & Zhao, M., 2015 Feb 1, In : Journal of Microencapsulation. 32, 1, p. 22-28 7 p.

Research output: Contribution to journalArticle

Laccase
Microspheres
immobilization
Immobilization
glucose
7 Citations (Scopus)

Preparation and Characterization of Composites Based on Polylactic Acid and Beeswax with Improved Water Vapor Barrier Properties

Lim, J. H., Kim, J. A., Ko, J. A. & Park, H. J., 2015 Nov 1, In : Journal of Food Science. 80, 11, p. E2471-E2477

Research output: Contribution to journalArticle

polylactic acid
beeswax
composite materials
Steam
water vapor
15 Citations (Scopus)

Preparation of halloysite nanotubes coated with Eudragit for a controlled release of thyme essential oil

Lee, M. H. & Park, H. J., 2015 Dec 1, In : Journal of Applied Polymer Science. 132, 46, 42771.

Research output: Contribution to journalArticle

Essential oils
Volatile Oils
Nanotubes
Oils
Capsules
14 Citations (Scopus)

Rapid method for the determination of 14 isoflavones in food using UHPLC coupled to photo diode array detection

Shim, Y. S., Yoon, W. J., Hwang, J. B., Park, H. J., Seo, D. & Ha, J., 2015 Nov 15, In : Food Chemistry. 187, p. 391-397 7 p.

Research output: Contribution to journalArticle

ultra-performance liquid chromatography
Isoflavones
High performance liquid chromatography
isoflavones
rapid methods