• 13201 Citations
  • 59 h-Index
1993 …2020

Research output per year

If you made any changes in Pure these will be visible here soon.

Research Output

  • 13201 Citations
  • 59 h-Index
  • 256 Article
  • 6 Chapter
  • 2 Review article
Filter
Article
2020

Callus-based 3D printing for food exemplified with carrot tissues and its potential for innovative food production

Park, S. M., Kim, H. W. & Park, H. J., 2020 Apr, In : Journal of Food Engineering. 271, 109781.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Effect of moisture content on the heat-sealing property of starch films from different botanical sources

Suh, J. H., Ock, S. Y., Park, G. D., Lee, M. H. & Park, H. J., 2020 Sep, In : Polymer Testing. 89, 106612.

Research output: Contribution to journalArticle

Structural characteristics of low-digestible sweet potato starch prepared by heat-moisture treatment

Na, J. H., Kim, H. R., Kim, Y., Lee, J. S., Park, H. J., Moon, T. W. & Lee, C. J., 2020 May 15, In : International Journal of Biological Macromolecules. 151, p. 1049-1057 9 p.

Research output: Contribution to journalArticle

The effect of triethyl citrate on the dispersibility and water vapor sorption behavior of polylactic acid/zeolite composites

Lee, M., Jung, B. N., Kim, G. H., Kang, D. H., Park, H. J., Shim, J. K. & Hwang, S. W., 2020 Sep, In : Polymer Testing. 89, 106571.

Research output: Contribution to journalArticle

Toxic potential of Bacillus cereus isolated from fermented alcoholic beverages

Kim, S. A., Park, H. J., Cho, T. J. & Rhee, M. S., 2020 Nov, In : Food Research International. 137, 109361.

Research output: Contribution to journalArticle

2019

Effect of different cooking methods on the content and bioaccessibility of iodine components in abalone (Haliotis discus hannai)

Doh, H., Lee, M. H. & Park, H. J., 2019 Dec 15, In : Food Chemistry. 301, 125197.

Research output: Contribution to journalArticle

Effect of hydrocolloid addition on dimensional stability in post-processing of 3D printable cookie dough

Kim, H. W., Lee, I. J., Park, S. M., Lee, J. H., Nguyen, M. H. & Park, H. J., 2019 Mar 1, In : LWT. 101, p. 69-75 7 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Effect of particle size on 3D printing performance of the food-ink system with cellular food materials

Lee, J. H., Won, D. J., Kim, H. W. & Park, H. J., 2019 Sep 1, In : Journal of Food Engineering. 256, p. 1-8 8 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Effects of vitamin D 2 -fortified shiitake mushroom on bioavailability and bone structure

Won, D. J., Seong, K. S., Jang, C. H., Lee, J. S., Ko, J. A., Bae, H. & Park, H. J., 2019 May 1, In : Bioscience, biotechnology, and biochemistry. 83, 5, p. 942-951 10 p.

Research output: Contribution to journalArticle

Investigation of the moisture-induced caking behavior with various dietary salts

Doh, H., Lee, M. H. & Park, H. J., 2019 Jan 1, In : Journal of Food Engineering. 241, p. 67-74 8 p.

Research output: Contribution to journalArticle

Kinetic and thermodynamic studies of silver migration from nanocomposites

Kim, M. H., Kim, T. H., Ko, J. A., Ko, S., Oh, J. M. & Park, H. J., 2019 Feb 1, In : Journal of Food Engineering. 243, p. 1-8 8 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Protective effect of linoleic acid against inflammatory reactions by mast cell via caspase-1 cascade pathways

Kim, H. Y., Rho, S. H., Lim, J. H., Park, H. J. & Jeong, H. J., 2019 Jan 1, In : Journal of Food Biochemistry. 43, 8, e12932.

Research output: Contribution to journalArticle

Zinc migration and its effect on the functionality of a low density polyethylene-ZnO nanocomposite film

Bumbudsanpharoke, N., Choi, J., Park, H. J. & Ko, S., 2019 Jun 1, In : Food Packaging and Shelf Life. 20, 100301.

Research output: Contribution to journalArticle

5 Citations (Scopus)
2018

A multi-responsive biomimetic nano-complex platform for enhanced gene delivery

Bai, X., Kong, M., Wu, X., Feng, C., Park, H. J. & Chen, X., 2018 Jan 1, In : Journal of Materials Chemistry B. 6, 37, p. 5910-5921 12 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Applicability of biaxially oriented poly(trimethylene terephthalate) films using bio-based 1,3-propanediol in retort pouches

Kim, J. M., Lee, I., Park, J. Y., Hwang, K. T., Bae, H. & Park, H. J., 2018 Jan 1, In : Journal of Applied Polymer Science. 135, 19, 46251.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Effect of halloysite nanoclay on the physical, mechanical, and antioxidant properties of chitosan films incorporated with clove essential oil

Lee, M. H., Kim, S. Y. & Park, H. J., 2018 Nov 1, In : Food Hydrocolloids. 84, p. 58-67 10 p.

Research output: Contribution to journalArticle

31 Citations (Scopus)

Effect of Hydrocolloids on Rheological Properties and Printability of Vegetable Inks for 3D Food Printing

Kim, H. W., Lee, J. H., Park, S. M., Lee, M. H., Lee, I. W., Doh, H. S. & Park, H. J., 2018 Dec 1, In : Journal of Food Science. 83, 12, p. 2923-2932 10 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Effects of splanchnic vasoconstrictors on liver regeneration and survival after 90% rat hepatectomy

Kim, D. S., Ji, W. B., Han, J. H., Choi, Y. Y., Park, H. J., Yu, Y. D. & Kim, J. Y., 2018 Mar 1, In : Annals of Surgical Treatment and Research. 94, 3, p. 118-128 11 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Influence of Food with High Moisture Content on Oxygen Barrier Property of Polyvinyl Alcohol (PVA)/Vermiculite Nanocomposite Coated Multilayer Packaging Film

Kim, J. M., Lee, M. H., Ko, J. A., Kang, D. H., Bae, H. & Park, H. J., 2018 Feb 1, In : Journal of Food Science. 83, 2, p. 349-357 9 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Optimization of UV irradiation conditions for the vitamin D2-fortified shiitake mushroom (Lentinula edodes) using response surface methodology

Won, D. J., Kim, S. Y., Jang, C. H., Lee, J. S., Ko, J. A. & Park, H. J., 2018 Apr 1, In : Food Science and Biotechnology. 27, 2, p. 417-424 8 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Potential silver nanoparticles migration from commercially available polymeric baby products into food simulants

Choi, J. I., Chae, S. J., Kim, J. M., Choi, J. C., Park, S. J., Choi, H. J., Bae, H. & Park, H. J., 2018 Jan 14, (Accepted/In press) In : Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. p. 1-10 10 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Prediction of key aroma development in coffees roasted to different degrees by colorimetric sensor array

Kim, S. Y., Ko, J. A., Kang, B. S. & Park, H. J., 2018 Feb 1, In : Food Chemistry. 240, p. 808-816 9 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)

Preparation of Novel Iodized Salt with Natural Iodine-Rich Sources by Spray Drying

Doh, H. S., Ko, J. A. & Park, H. J., 2018 Jan 1, (Accepted/In press) In : Journal of Food Science.

Research output: Contribution to journalArticle

Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant-Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in Chocolates

Lim, J. H., Yoon, S. M., Tan, P. L., Yang, S., Kim, S. H. & Park, H. J., 2018 Jan 1, (Accepted/In press) In : Journal of Food Science.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Solid lipid nanoparticles loaded thermoresponsive pluronic–xanthan gum hydrogel as a transdermal delivery system

Lee, M. H., Shin, G. H. & Park, H. J., 2018 Mar 15, In : Journal of Applied Polymer Science. 135, 11, 46004.

Research output: Contribution to journalArticle

7 Citations (Scopus)
5 Citations (Scopus)
2017

A liquid chromatography - Tandem mass spectrometry approach for the identification of mebendazole residue in pork, chicken, and horse

Lee, J. S., Cho, S. H., Lim, C. M., Chang, M. I., Joo, H. J., Bae, H. & Park, H. J., 2017 Jan 1, In : PLoS One. 12, 1, e0169597.

Research output: Contribution to journalArticle

2 Citations (Scopus)
28 Citations (Scopus)

Exploring Flipped Classroom Effects on Second Language Learners’ Cognitive Processing

Kim, J. E., Park, H., Jang, M. & Nam, H., 2017 Jun 1, In : Foreign Language Annals. 50, 2, p. 260-284 25 p.

Research output: Contribution to journalArticle

18 Citations (Scopus)

Fabrication of electrospun antioxidant nanofibers by rutin-pluronic solid dispersions for enhanced solubility

Lee, I. W., Li, J., Chen, X. & Park, H. J., 2017 Jun 5, In : Journal of Applied Polymer Science. 134, 21, 44859.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Preparation of Chitosan-Coated Nanostructured Lipid Carriers (CH-NLCs) to Control Iron Delivery and Their Potential Application to Food Beverage System

Lee, S. A., Joung, H. J., Park, H. J. & Shin, G. H., 2017 Apr 1, In : Journal of Food Science. 82, 4, p. 904-912 9 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)
15 Citations (Scopus)

Thyme Oil Encapsulated in Halloysite Nanotubes for Antimicrobial Packaging System

Lee, M. H., Seo, H. S. & Park, H. J., 2017 Apr 1, In : Journal of Food Science. 82, 4, p. 922-932 11 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)
2016

Calcium-alginate beads loaded with gallic acid: Preparation and characterization

Li, J., Kim, S. Y., Chen, X. & Park, H. J., 2016 May 1, In : LWT - Food Science and Technology. 68, p. 667-673 7 p.

Research output: Contribution to journalArticle

28 Citations (Scopus)

Development of Food-Grade Curcumin Nanoemulsion and its Potential Application to Food Beverage System: Antioxidant Property and In Vitro Digestion

Joung, H. J., Choi, M. J., Kim, J. T., Park, S. H., Park, H. J. & Shin, G. H., 2016 Mar 1, In : Journal of Food Science. 81, 3, p. N745-N753

Research output: Contribution to journalArticle

52 Citations (Scopus)

Effects of chitosan coating on curcumin loaded nano-emulsion: Study on stability and in vitro digestibility

Li, J., Hwang, I. C., Chen, X. & Park, H. J., 2016 Oct 1, In : Food Hydrocolloids. 60, p. 138-147 10 p.

Research output: Contribution to journalArticle

66 Citations (Scopus)

Effects of the physical state of nanocarriers on their penetration into the root and upward transportation to the stem of soybean plants using confocal laser scanning microscopy

Nguyen, M. H., Nguyen, T. H. N., Hwang, I. C., Bui, C. B. & Park, H. J., 2016 Sep 1, In : Crop Protection. 87, p. 25-30 6 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)
20 Citations (Scopus)

Enhancement of Curcumin Solubility by Phase Change from Crystalline to Amorphous in Cur-TPGS Nanosuspension

Shin, G. H., Li, J., Cho, J. H., Kim, J. T. & Park, H. J., 2016 Feb 1, In : Journal of Food Science. 81, 2, p. N494-N501

Research output: Contribution to journalArticle

19 Citations (Scopus)

Prediction of warmed-over flavour development in cooked chicken by colorimetric sensor array

Kim, S. Y., Li, J., Lim, N. R., Kang, B. S. & Park, H. J., 2016 Nov 15, In : Food Chemistry. 211, p. 440-447 8 p.

Research output: Contribution to journalArticle

20 Citations (Scopus)

Skin penetration-inducing gelatin methacryloyl nanogels for transdermal macromolecule delivery

Kim, J., Gauvin, R., Yoon, H. J., Kim, J. H., Kwon, S. M., Park, H. J., Baek, S. H., Cha, J. M. & Bae, H., 2016 Dec 1, In : Macromolecular Research. 24, 12, p. 1115-1125 11 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Soluble starch formulated nanocomposite increases water solubility and stability of curcumin

Li, J., Shin, G. H., Lee, I. W., Chen, X. & Park, H. J., 2016 May 1, In : Food Hydrocolloids. 56, p. 41-49 9 p.

Research output: Contribution to journalArticle

66 Citations (Scopus)
2015

Antioxidant activities of fucoidan degraded by gamma irradiation and acidic hydrolysis

Lim, S., Choi, J. I. & Park, H. J., 2015 Apr 1, In : Radiation Physics and Chemistry. 109, p. 23-26 4 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)

Curcumin-Eudragit® e PO solid dispersion: A simple and potent method to solve the problems of curcumin

Li, J., Lee, I. W., Shin, G. H., Chen, X. & Park, H. J., 2015 Jun 22, In : European Journal of Pharmaceutics and Biopharmaceutics. 94, p. 322-332 11 p.

Research output: Contribution to journalArticle

69 Citations (Scopus)

Decontamination of withania somnifera by gamma irradiation and its effect on antioxidant activities

Choi, J. I., Srinivasan, P. & Park, H. J., 2015 Jun 1, In : Journal of Food Quality. 38, 3, p. 213-220 8 p.

Research output: Contribution to journalArticle

Development of part-dissolvable chitosan fibers with surface N-succinylation for wound care dressing

Sun, G., Feng, C., Kong, M., Cheng, X., Bing, J., Xia, G., Bao, Z., Park, H. J. & Chen, X., 2015 Jun 15, In : Frontiers of Materials Science. 9, 3, p. 272-281 10 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Effect of gamma irradiation on physiological and proteomic changes of Arctic Zygnema sp. (Chlorophyta, Zygnematales)

Choi, J. I., Yoon, M., Lim, S., Kim, G. H. & Park, H. J., 2015, In : Phycologia. 54, 4, p. 333-341 9 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)

Effects of hydroxypropyl methylcellulose and temperature of dough water on the rice noodle quality

Ko, J. A., Kim, H. S., Baek, H. H. & Park, H. J., 2015, In : Food Science and Technology Research. 21, 1, p. 129-135 7 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)