• 3519 Citations
  • 29 h-Index
19992020

Research output per year

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Research Output

  • 3519 Citations
  • 29 h-Index
  • 243 Article
  • 2 Comment/debate
  • 1 Chapter
  • 1 Review article
1999

A peptide from corn gluten hydrolysate that is inhibitory toward angiotensin I converting enzyme

Suh, H. J., Whang, J. H. & Lee, H., 1999, In : Biotechnology letters. 21, 12, p. 1055-1058 4 p.

Research output: Contribution to journalArticle

50 Citations (Scopus)

Isolation of a phytase-producing Bacillus sp. KHU-10 and its phytase production

Choi, Y. M., Noh, D. O., Cho, S. H., Lee, H. K., Suh, H. J. & Chung, S. H., 1999 Apr, In : Journal of microbiology and biotechnology. 9, 2, p. 223-226 4 p.

Research output: Contribution to journalArticle

25 Citations (Scopus)

Purification and characterization of manganese superoxide dismutase from Staphylococcus sciuri

Song, C. H., Park, E. K., Suh, H. J., Lee, Y. S., Choi, J. W. & Ra, K. S., 1999 Jun, In : Journal of microbiology and biotechnology. 9, 3, p. 271-275 5 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Radical scavenging compounds in onion skin

Suh, H. J., Lee, J. M., Cho, J. S., Kim, Y. S. & Chung, S. H., 1999 Dec, In : Food Research International. 32, 10, p. 659-664 6 p.

Research output: Contribution to journalArticle

64 Citations (Scopus)
2000

Debittering of corn gluten hydrolysate with active carbon

Suh, H. J., Bae, S. H. & Noh, D. O., 2000, In : Journal of the Science of Food and Agriculture. 80, 5, p. 614-618 5 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)
2001

Angiotensin I-converting enzyme inhibitor from Grifola frondosa

Choi, H. S., Cho, H. Y., Yang, H. C., Ra, K. S. & Suh, H. J., 2001, In : Food Research International. 34, 2-3, p. 177-182 6 p.

Research output: Contribution to journalArticle

75 Citations (Scopus)

Anti-stress and anti-fatigue effects of fermented rice bran

Kim, K. M., Yu, K. W., Kang, D. H., Koh, J. H., Hong, B. S. & Suh, H. J., 2001 Oct, In : Bioscience, Biotechnology and Biochemistry. 65, 10, p. 2294-2296 3 p.

Research output: Contribution to journalArticle

37 Citations (Scopus)

Characterization of a keratinolytic serine protease from Bacillus subtilis KS-1

Suh, H. J. & Lee, H. K., 2001, In : Journal of Protein Chemistry. 20, 2, p. 165-169 5 p.

Research output: Contribution to journalArticle

78 Citations (Scopus)

Chemical properties and physiological activities of stromata of Cordyceps militaris

Kwan-Won, Y., Suh, H. J., Bae, S. H., Lee, C. S., Kim, S. H. & Yoon, C. S., 2001, In : Journal of microbiology and biotechnology. 11, 2, p. 266-274 9 p.

Research output: Contribution to journalArticle

23 Citations (Scopus)

Feather-degrading Bacillus species from poultry waste

Kim, J. M., Lim, W. J. & Suh, H. J., 2001, In : Process Biochemistry. 37, 3, p. 287-291 5 p.

Research output: Contribution to journalArticle

150 Citations (Scopus)

Purification and properties of extracellular phytase from Bacillus sp. KHU-10

Choi, Y. M., Suh, H. J. & Kim, J. M., 2001, In : Journal of Protein Chemistry. 20, 4, p. 287-292 6 p.

Research output: Contribution to journalArticle

110 Citations (Scopus)
2002

Activation of macrophages and the intestinal immune system by an orally administered decoction from cultured mycelia of cordyceps sinensis

Koh, J. H., Yu, K. W., Suh, H. J., Choi, Y. M. & Ahn, T. S., 2002, In : Bioscience, Biotechnology and Biochemistry. 66, 2, p. 407-411 5 p.

Research output: Contribution to journalArticle

Open Access
75 Citations (Scopus)

Anti-stress and anti-fatigue effect of fermented rice bran

Kim, K. M., Yu, K. W., Kang, D. H. & Suh, H. J., 2002 Nov, In : Phytotherapy Research. 16, 7, p. 700-702 3 p.

Research output: Contribution to journalArticle

82 Citations (Scopus)

Biological activities of Saccharomyces cerevisiae and fermented rice bran as feed additives

Koh, J. H., Yu, K. W. & Suh, H. J., 2002, In : Letters in Applied Microbiology. 35, 1, p. 47-51 5 p.

Research output: Contribution to journalArticle

23 Citations (Scopus)

Characterization of a keratinolytic metalloprotease from Bacillus sp. SCB-3

Lee, H., Suh, D. B., Hwang, J. H. & Suh, H. J., 2002, In : Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology. 97, 2, p. 123-133 11 p.

Research output: Contribution to journalArticle

41 Citations (Scopus)

Optimization of submerged culture conditions for the production of angiotensin converting enzyme inhibitor from Flammulina velutipes

Kim, J. M., Ra, K. S., Noh, D. O. & Suh, H. J., 2002 Nov 1, In : Journal of Industrial Microbiology and Biotechnology. 29, 5, p. 292-295 4 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)

Physiological effects of yeast hydrolysate SCP-20

Yu, K. W., Kim, J. M., Oh, S. H., Chang, U. J. & Suh, H. J., 2002, In : Food Research International. 35, 9, p. 879-884 6 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)

Solubilization of onion with polysaccharide-degrading enzymes

Suh, H. J., Noh, D. O. & Choi, Y. M., 2002 Jan, In : International Journal of Food Science and Technology. 37, 1, p. 65-71 7 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)
2003

Antifatigue and antistress effect of the hot-water fraction from mycelia of Cordyceps sinensis

Koh, J. H., Kim, K. M., Kim, J. M., Song, J. C. & Suh, H. J., 2003 May, In : Biological and Pharmaceutical Bulletin. 26, 5, p. 691-694 4 p.

Research output: Contribution to journalArticle

Open Access
54 Citations (Scopus)

Anti-stress effect and functionality of yeast hydrolysate SCP-20

Kim, J. M., Lee, S. W., Kim, K. M., Chang, U. J., Song, J. C. & Suh, H. J., 2003 Aug, In : European Food Research and Technology. 217, 2, p. 168-172 5 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Hot-water extract from mycelia of Cordyceps sinensis as a substitute for antibiotic growth promoters

Koh, J. H., Suh, H. J. & Ahn, T. S., 2003 Apr, In : Biotechnology letters. 25, 7, p. 585-590 6 p.

Research output: Contribution to journalArticle

21 Citations (Scopus)

Hypocholesterolemic effect of hot-water extract from mycelia of Cordyceps sinensis

Koh, J. H., Kim, J. M., Chang, U. J. & Suh, H. J., 2003 Jan, In : Biological and Pharmaceutical Bulletin. 26, 1, p. 84-87 4 p.

Research output: Contribution to journalArticle

93 Citations (Scopus)

Immune enhancing effect by orally-administered mixture of Saccharomyces cerevisiae and fermented rice bran

Koh, J. H., Kim, J. M. & Suh, H. J., 2003 Apr, In : Journal of microbiology and biotechnology. 13, 2, p. 196-201 6 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Pharmacological activities of stromata of Cordyceps scarabaecola

Yu, K. W., Kim, K. M. & Suh, H. J., 2003 Mar, In : Phytotherapy Research. 17, 3, p. 244-249 6 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)

Preparation of angiotensin I converting enzyme inhibitor from corn gluten

Suh, H. J., Whang, J. H., Kim, Y. S., Bae, S. H. & Noh, D. O., 2003 Mar 28, In : Process Biochemistry. 38, 8, p. 1239-1244 6 p.

Research output: Contribution to journalArticle

53 Citations (Scopus)

Studies on the production of cellulase by Trichoderma sp. SO-571 and the enzyme treatment for cellulosic fabrics

Oh, S. H., Kim, M. S., So, S. & Suh, H. J., 2003 Mar, In : Korean Journal of Microbiology and Biotechnology. 31, 1, p. 42-45 4 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

The incorporation of sweet potato application in the preparation of a rice beverage

Suh, H. J., Kim, J. M. & Choi, Y. M., 2003 Feb, In : International Journal of Food Science and Technology. 38, 2, p. 145-151 7 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Thermal kinetics of color degradation of mulberry fruit extract

Suh, H. J., Noh, D. O., Kang, C. S., Kim, J. M. & Lee, S. W., 2003 Apr, In : Nahrung - Food. 47, 2, p. 132-135 4 p.

Research output: Contribution to journalArticle

66 Citations (Scopus)
2004
30 Citations (Scopus)

Macrophage stimulating activity of exo-biopolymer from submerged culture of Lentinus edodes with rice bran

Yu, K. W., Shin, K. S., Choi, Y. M. & Suh, H. J., 2004 Aug, In : Journal of microbiology and biotechnology. 14, 4, p. 658-664 7 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)

Note. Hydrolysis of Onion and Kinetics of Non-enzymatic Browning of its Hydrolysate

Kim, J. M., Ra, K. S. & Sun, H. J., 2004 Feb, In : Food Science and Technology International. 10, 1, p. 41-44 4 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Pharmacological effects of fermented red pepper

Choi, Y. M. & Suh, H. J., 2004 Nov, In : Phytotherapy Research. 18, 11, p. 884-888 5 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Preparation of corn gluten hydrolysate with angiotensin I converting enzyme inhibitory activity and its solubility and moisture sorption

Kim, J. M., Whang, J. H., Kim, K. M., Koh, J. H. & Suh, H. J., 2004 Apr 30, In : Process Biochemistry. 39, 8, p. 989-994 6 p.

Research output: Contribution to journalArticle

45 Citations (Scopus)

Thermal kinetics on antiradical capacity of mulberry fruit extract

Suh, H. J., Kim, J. M., Lee, H., Lee, S. W. & Choi, Y. M., 2004 Jun, In : European Food Research and Technology. 219, 1, p. 80-83 4 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)

Yeast hydrolysate reduces body fat of dietary obese rats

Kim, K. M., Chang, U. J., Kang, D. H., Kim, J. M., Choi, Y. M. & Suh, H. J., 2004 Nov, In : Phytotherapy Research. 18, 11, p. 950-953 4 p.

Research output: Contribution to journalArticle

22 Citations (Scopus)
2005

Antioxidant effect of Korean traditional lotus liquor (Yunyupju)

Lee, H. K., Choi, Y. M., Noh, D. O. & Suh, H. J., 2005 Aug, In : International Journal of Food Science and Technology. 40, 7, p. 709-715 7 p.

Research output: Contribution to journalReview article

40 Citations (Scopus)

Enhancement of immunological activity in exo-biopolymer from submerged culture of Lentinus edodes with rice bran

Kim, H. Y., Han, J. T., Hong, S. G., Yang, S. B., Hwang, S. J., Shin, K. S., Suh, H. J. & Park, M. H., 2005 Sep, In : Natural Product Sciences. 11, 3, p. 183-187 5 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Macrophage-stimulating activity of exo-biopolymer from cultured rice bran with Monascus pilosus

Yu, K. W., Kim, Y. S., Shin, K. S., Kim, J. M. & Suh, H. J., 2005 Jul, In : Applied Biochemistry and Biotechnology. 126, 1, p. 35-48 14 p.

Research output: Contribution to journalArticle

28 Citations (Scopus)

Preparation of feather digests as fertilizer with Bacillus pumilis KHS-1

Kim, J. M., Choi, Y. M. & Suh, H. J., 2005 Jun, In : Journal of microbiology and biotechnology. 15, 3, p. 472-476 5 p.

Research output: Contribution to journalArticle

25 Citations (Scopus)
2006

Antioxidant and antimicrobial activities of propolis from several regions of Korea

Choi, Y. M., Noh, D. O., Cho, S. Y., Suh, H. J., Kim, K. M. & Kim, J. M., 2006 Sep, In : LWT - Food Science and Technology. 39, 7, p. 756-761 6 p.

Research output: Contribution to journalArticle

102 Citations (Scopus)

Hypolipidemic effect of lactobacillus ferment as a functional food supplement

Choi, Y. M., Bae, S. H., Kang, D. H. & Suh, H. J., 2006 Dec, In : Phytotherapy Research. 20, 12, p. 1056-1060 5 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)

The effect of oyster shell powder on the extension of the shelf-life of Kimchi

Choi, Y. M., Whang, J. H., Kim, J. M. & Suh, H. J., 2006 Sep, In : Food Control. 17, 9, p. 695-699 5 p.

Research output: Contribution to journalArticle

28 Citations (Scopus)
2007

Analysis of trans fatty acid content in processed foods and meat products

Park, J. M., Ji, W. G., Kim, E. J., Park, D. J., Shin, J. H., Shim, S. M., Sun, H. J., Chang, U. J., Kang, D. H. & Kim, J. M., 2007 Dec, In : Korean Journal for Food Science of Animal Resources. 27, 4, p. 531-537 7 p.

Research output: Contribution to journalArticle

Open Access
3 Citations (Scopus)

An herbal medicine mixture (HM-10) induces longitudinal bone growth and growth hormone release in rats

Park, S. S., Oh, S. H., Bae, S. H., Kim, J. M., Chang, U. J., Park, J. M., Kim, J. M. & Suh, H. J., 2007, In : Food Science and Biotechnology. 16, 6, p. 1046-1050 5 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Antioxidant activities of five different mulberry cultivars in Korea

Bae, S. H. & Suh, H. J., 2007 Aug, In : LWT - Food Science and Technology. 40, 6, p. 955-962 8 p.

Research output: Contribution to journalArticle

183 Citations (Scopus)

A polysaccharide extracted from rice bran fermented with Lentinus edodes enhances natural killer cell activity and exhibits anticancer effects

Kim, H. Y., Kim, J. H., Yang, S. B., Hong, S. G., Lee, S. A., Hwang, S. J., Shin, K. S., Sun, H. J. & Park, M. H., 2007 Mar, In : Journal of Medicinal Food. 10, 1, p. 25-31 7 p.

Research output: Contribution to journalArticle

49 Citations (Scopus)

Changes in physiochemical properties during the fermentation of doenjang prepared with black soybeans

Park, S. S., Oh, S. H., Choi, W. D., Ra, K. S. & Suh, H. J., 2007, In : Journal of Food Science and Nutrition. 12, 4, p. 234-241 8 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)
11 Citations (Scopus)

Meat quality of belly and shoulder loin according to various producing district

Kim, S. Y., Jung, E. Y., Yuk, J. S., Kim, Y. S., Kim, J. M. & Suh, H. J., 2007 Jun, In : Korean Journal for Food Science of Animal Resources. 27, 2, p. 216-221 6 p.

Research output: Contribution to journalArticle

Open Access
3 Citations (Scopus)

Monitoring country-of-origin labels and indication contents for meat on electronic on-line trading

Nam, J. O., Nam, B. R., Park, J. M., Lee, R. M., Gu, H. J., Suh, H. J., Chang, U. J. & Kim, J. M., 2007 Mar, In : Korean Journal for Food Science of Animal Resources. 27, 1, p. 117-121 5 p.

Research output: Contribution to journalArticle

Open Access
2 Citations (Scopus)