• 3561 Citations
  • 29 h-Index
19992020

Research output per year

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Research Output

  • 3561 Citations
  • 29 h-Index
  • 245 Article
  • 2 Comment/debate
  • 1 Chapter
  • 1 Review article
2007

Monitoring country-of-origin labels and sanitation on the meat markets in Seoul, Korea

Park, J. M., Gu, H. J., Jeong, J. Y., Chang, U. J., Suh, H. J., Kang, D. H., Kim, C. J. & Kim, J. M., 2007 Jun, In : Korean Journal for Food Science of Animal Resources. 27, 2, p. 185-189 5 p.

Research output: Contribution to journalArticle

Open Access
2 Citations (Scopus)

Physiological activities of Chungkookjang (Korean traditional soybean paste) pill as a functional food

Choi, Y. M., Noh, D. O., Yu, K. W., Koh, J. H. & Suh, H. J., 2007 Feb, In : Journal of Food Biochemistry. 31, 1, p. 108-120 13 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Production of anti-complementary exopolysaccharides from submerged culture of Flammulina velutipes

Shin, K. S., Yu, K. W., Lee, H. K., Lee, H., Cho, W. D. & Suh, H. J., 2007 Jul, In : Food Technology and Biotechnology. 45, 3, p. 319-326 8 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)

Psyllium husk combined with hydroxycitrate reduces body weight gain and body fat in diet-induced obese rats

Kang, D. H., Jung, E. Y., Chang, U. J., Bae, S. H. & Suh, H. J., 2007 Jun, In : Nutrition Research. 27, 6, p. 349-355 7 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)

Survey of the status of conutry-of-origin lables and hygine on the meat markets of 4 regions in Korea

Nam, B. R., Nam, J. O., Park, J. M., Lee, R. M., Gu, H. J., Kim, M. H., Chang, U. J., Suh, H. J. & Kim, J. M., 2007 Mar, In : Korean Journal for Food Science of Animal Resources. 27, 1, p. 122-126 5 p.

Research output: Contribution to journalArticle

Open Access
5 Citations (Scopus)

The effect of oyster shell powder on the extension of the shelf life of tofu

Kim, Y. S., Choi, Y. M., Noh, D. O., Cho, S. Y. & Suh, H. J., 2007, In : Food Chemistry. 103, 1, p. 155-160 6 p.

Research output: Contribution to journalArticle

33 Citations (Scopus)
2008

Anti-stress effects of chewing gum prepared with yeast hydrolysate

Suh, H. J., Kim, S. Y., Chang, U. J. & Kim, J. M., 2008 Jun, In : European Food Research and Technology. 227, 2, p. 331-336 6 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Appetite suppressive effects of yeast hydrolysate on nitric oxide synthase (NOS) expression and vasoactive intestinal peptide (VIP) immunoreactivity in hypothalamus

Jung, E. Y., Suh, H. J., Kim, S. Y., Hong, Y. S., Kim, M. J. & Chang, U. J., 2008 Nov, In : Phytotherapy Research. 22, 11, p. 1417-1422 6 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)

Application of omija (Schiandra chinensis) and plum (Prunus mume) extracts for the improvement of Kimchi quality

Kim, Y. S., Kim, Y. S., Kim, S. Y., Whang, J. H. & Suh, H. J., 2008 Jul, In : Food Control. 19, 7, p. 662-669 8 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Changes in chemical composition of Korean red ginseng (Panax ginseng C.A. Meyer) extract with alcohol extraction

Shin, K. S., Oh, S. H., Kim, T. Y., Yoon, B., Park, S. S. & Suh, H. J., 2008, In : Journal of Food Science and Nutrition. 13, 3, p. 212-218 7 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
Open Access

Immunostimulating and anticancer activities of hot-water extracts from Acanthopanax senticosus and Glycyrrhiza uralensis

Hwang, J. H., Suh, H. J. & Yu, K. W., 2008, In : Food Science and Biotechnology. 17, 6, p. 1185-1190 6 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Innate immune stimulation of exo-polymers prepared from Cordyceps sinensis by submerged culture

Yoon, T. J., Yu, K. W., Shin, K. S. & Suh, H. J., 2008 Oct, In : Applied Microbiology and Biotechnology. 80, 6, p. 1087-1093 7 p.

Research output: Contribution to journalArticle

26 Citations (Scopus)

Nonpungent Capsicum fermentation by Bacillus subtilis and the addition of Rapidase

Lee, S. M., Kim, S. Y., Lee, J., Yu, K. W., Chang, I. & Suh, H. J., 2008 Nov, In : Applied Microbiology and Biotechnology. 81, 2, p. 257-262 6 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Prevention of precipitation in sand lance fish sauce by chelating agents

Kyung, W. M., Seong, Y. K., Jin, M. K., Un, J. C., Song, H. B. & Hyung, J. S., 2008, In : Food Science and Biotechnology. 17, 1, p. 114-117 4 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Prevention of quality changes in the cultured wild ginseng during storage

Whang, J. H., Yu, K. W., Park, S. S., Koh, J. H., Oh, S. H., Suh, H. J. & Lee, S. H., 2008, In : Journal of the Korean Society of Food Science and Nutrition. 37, 10, p. 1312-1317 6 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

The application of monascal rice in rice beverage preparation

Kim, S. Y., Kim, Y. S., Kim, Y. S., Kim, J. M. & Suh, H. J., 2008 Sep, In : LWT - Food Science and Technology. 41, 7, p. 1204-1209 6 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)
2009

Bioavailability of fermented Korean red ginseng

Lee, H. J., Jung, E. Y., Lee, H. S., Kim, B. G., Kim, J. H., Yoon, T. J., Oh, S. H. & Suh, H. J., 2009, In : Journal of Food Science and Nutrition. 14, 3, p. 201-207 7 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)
10 Citations (Scopus)

Chemical composition and anti-stress effects of yeast hydrolysate

Lee, H. S., Jung, E. Y. & Suh, H. J., 2009 Dec 1, In : Journal of Medicinal Food. 12, 6, p. 1281-1285 5 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Comparison of chemical composition and radical scavenging activity of pomegranate extracts from different growing areas

Lee, H. J., Cho, H. J., Lee, H. S., Kwon, K. H., Hong, Y. H., Kim, S. H. & Suh, H. J., 2009, In : Journal of Food Science and Nutrition. 14, 3, p. 214-219 6 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Effects of yeast hydrolysate on neuropeptide Y (NPY) and tryptophan hydroxylase (TPH) immunoreactivity in rats

Eun, Y. J., Duk, H. K., Hyung, J. S. & Chang, U. J., 2009 May, In : Phytotherapy Research. 23, 5, p. 619-623 5 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)

Identification of Hanwoo (native Korean cattle breed) beef by real-time PCR using the MC1R gene in 5 provinces of South Korea

Park, J. M., Shin, J. H., Lee, D. W., Song, J. C., Suh, H. J., Chang, U. J. & Kim, J. M., 2009 Dec, In : Korean Journal for Food Science of Animal Resources. 29, 6, p. 668-672 5 p.

Research output: Contribution to journalArticle

Open Access
1 Citation (Scopus)

Isolation of strain for the preparation of the fermented antler and its physiological activities

Kim, M. K., Jung, E. Y., Lee, H. S., Shin, K. S., Kim, Y. K., Ra, K. S., Park, C. S., Woo, M. J., Lee, S. H., Kim, J. S. & Suh, H. J., 2009 Sep, In : Journal of the Korean Society of Food Science and Nutrition. 38, 9, p. 1237-1242 6 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Nutritional compositions of ray and effects of steaming on antioxidative activities of ray hydrolysates

Jung, E. Y., Kim, S. Y., Bae, S. H., Chang, U. J., Park, S. S., Lee, S. P. & Suh, H. J., 2009 Aug, In : Food Science and Biotechnology. 18, 4, p. 917-922 6 p.

Research output: Contribution to journalArticle

Radical scavenging activities of korean traditional rice wine, takju

Hong, Y. H., Bae, S. H., Jung, E. Y., Son, H. S., Shin, K. S., Kwon, K. H. & Suh, H. J., 2009, In : Journal of Food Science and Nutrition. 14, 2, p. 109-115 7 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

The weight reduction effect of yeast hydrolysate-SR101 on Female college students

Jung, E. Y., Son, H. S. & Suh, H. J., 2009, In : Journal of Food Science and Nutrition. 14, 2, p. 123-128 6 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Uncooked rice of relatively low gelatinization degree resulted in lower metabolic glucose and insulin responses compared with cooked rice in female college students

Jung, E. Y., Suh, H. J., Hong, W. S., Kim, D. G., Hong, Y. H., Hong, I. S. & Chang, U. J., 2009 Jul, In : Nutrition Research. 29, 7, p. 457-461 5 p.

Research output: Contribution to journalArticle

21 Citations (Scopus)

Yeast hydrolysate induces longitudinal bone growth and growth hormone release in rats

Jung, M. K., Kim, S. Y., Jung, E. Y., Bae, S. H. & Suh, H. J., 2009 May, In : Phytotherapy Research. 23, 5, p. 731-736 6 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)
2010

Acute and subacute toxicity of yeast hydrolysate from Saccharomyces cerevisiae

Jung, E. Y., Lee, H. S., Chang, U. J., Bae, S. H., Kwon, K. H. & Suh, H. J., 2010 Jun, In : Food and Chemical Toxicology. 48, 6, p. 1677-1681 5 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Antioxidant activities and melanogenesis inhibitory effects of terminalia chebula in B16/F10 melanoma cells

Lee, H. S., Cho, H. J., Lee, K. W., Park, S. S., Seo, H. C. & Suh, H. J., 2010, In : Journal of Food Science and Nutrition. 15, 3, p. 213-220 8 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Antioxidant and immuno-modulating activities

Bae, S. H., Jung, E. Y., Kim, S. Y., Shin, K. S. & Suh, H. J., 2010 Mar, In : Journal of Food Biochemistry. 34, SUPPL. 1, p. 233-248 16 p.

Research output: Contribution to journalArticle

21 Citations (Scopus)

Changes of ginsenosides in Korean red ginseng (Panax ginseng) fermented by Lactobacillus plantarum M1

Kim, B. G., Choi, S. Y., Kim, M. R., Suh, H. J. & Park, H. J., 2010 Aug, In : Process Biochemistry. 45, 8, p. 1319-1324 6 p.

Research output: Contribution to journalArticle

37 Citations (Scopus)

Cosmetic potential of enzymatic treated ginseng leaf

Lee, H. S., Lee, H. J., Cho, H. J., Park, S. S., Kim, J. M. & Suh, H. J., 2010, In : Journal of Ginseng Research. 34, 3, p. 227-236 10 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)

Effects of Fermented Ginseng extracts on tumor metastasis in Mice

Kang, D. Z., Liu, D., Jo, S. Y., Kang, T. B., Lee, J. M., Suh, H. J., Kim, A. J. & Yoon, T. J., 2010, In : Food Science and Biotechnology. 19, 6, p. 1559-1565 7 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Enhancement of anti-complementary and radical scavenging activities in the submerged culture of Cordyceps sinensis by addition of citrus peel

Choi, J. W., Ra, K. S., Kim, S. Y., Yoon, T. J., Yu, K. W., Shin, K. S., Lee, S. P. & Suh, H. J., 2010 Aug, In : Bioresource technology. 101, 15, p. 6028-6034 7 p.

Research output: Contribution to journalArticle

16 Citations (Scopus)

Feeding silk protein hydrolysates to C57BL/KsJ-db/db mice improves blood glucose and lipid profiles

Jung, E. Y., Lee, H. S., Lee, H. J., Kim, J. M., Lee, K. W. & Suh, H. J., 2010 Nov, In : Nutrition Research. 30, 11, p. 783-790 8 p.

Research output: Contribution to journalArticle

29 Citations (Scopus)

Fibrinolytic activity of a novel serine protease from the hemolymph of a polychaeta, Periserrula leucophryna

Koo, K. B., Suh, H. J., Ra, K. S., Kim, Y. H., Joo, H. S. & Choi, J. W., 2010, In : Journal of Applied Biological Chemistry. 53, 2, p. 149-157 9 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Growth performance and meat quality of broiler chicks fed germinated and fermented soybeans

Lee, D. W., Shin, J. H., Park, J. M., Song, J. C., Suh, H. J., Chang, U. J., An, B. K., Kang, C. W. & Kim, J. M., 2010 Dec, In : Korean Journal for Food Science of Animal Resources. 30, 6, p. 938-945 8 p.

Research output: Contribution to journalArticle

Open Access
3 Citations (Scopus)

Identification of the lactic acid bacteria in kimchi according to initial and over-ripened fermentation using PCR and 16S rRNA gene sequence analysis

Park, J. M., Shin, J. H., Lee, D. W., Song, J. C., Suh, H. J., Chang, U. J. & Kim, J. M., 2010 Apr, In : Food Science and Biotechnology. 19, 2, p. 541-546 6 p.

Research output: Contribution to journalComment/debate

56 Citations (Scopus)

Influence of steeping solution and storage temperature on the color change of garlic

Bae, S. H., Lee, S. W., Kim, M. R., Kim, J. M. & Suh, H. J., 2010 Jan, In : Journal of Food Science. 75, 1, p. C108-C112

Research output: Contribution to journalArticle

3 Citations (Scopus)
12 Citations (Scopus)

Manufacturing of iron binding peptide using sericin hydrolysate and its bioavailability in iron deficient rat

Cho, H. J., Lee, H. S., Jung, E. Y., Park, S. Y., Lim, W. T., Lee, J. Y., Yeon, S. H., Lee, J. C. & Suh, H. J., 2010, In : Journal of the Korean Society of Food Science and Nutrition. 39, 10, p. 1446-1451 6 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Microbial conversion of ginsenoside from the extract of korean red ginseng (Panax ginseng) by lactobacillus sp

Cho, H. J., Jung, E. Y., Oh, S. H., Yoon, B., Suh, H. J. & Lee, H. S., 2010, In : Journal of Food Science and Nutrition. 15, 2, p. 105-112 8 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Non-pungent Capsicum fermentation by Bacillus subtilis P3-3 and its swimming endurance capacity in mice

Lee, S. M., Lee, H. S., Lee, J., Yu, K. W., Kim, K. M., Ra, K. S., Lee, S. P. & Suh, H. J., 2010 Oct, In : Enzyme and Microbial Technology. 47, 5, p. 200-205 6 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)
4 Citations (Scopus)

Preventive effects of chebulic acid isolated from Terminalia chebula on advanced glycation endproduct-induced endothelial cell dysfunction

Lee, H. S., Koo, Y. C., Suh, H. J., Kim, K. Y. & Lee, K. W., 2010 Oct, In : Journal of Ethnopharmacology. 131, 3, p. 567-574 8 p.

Research output: Contribution to journalArticle

40 Citations (Scopus)

Safety evaluation of yeast hydrolysate (Notress)

Jung, E. Y., Lee, H. S., Seo, H. C. & Suh, H. J., 2010 Mar, In : Journal of Microbial and Biochemical Technology. 2, 2, p. 58-63 6 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Vitamin C increases the fecal fat excretion by chitosan in guinea-pigs, thereby reducing body weight gain

Jun, S. C., Jung, E. Y., Kang, D. H., Kim, J. M., Chang, U. J. & Suh, H. J., 2010 Aug, In : Phytotherapy Research. 24, 8, p. 1234-1241 8 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)
2011

A comparison between high hydrostatic pressure extraction and heat extraction of ginsenosides from ginseng (Panax ginseng CA Meyer)

Lee, H. S., Lee, H. J., Yu, H. J., Ju, D. W., Kim, Y., Kim, C. T., Kim, C. J., Cho, Y. J., Kim, N., Choi, S. Y. & Suh, H. J., 2011 Jun, In : Journal of the Science of Food and Agriculture. 91, 8, p. 1466-1473 8 p.

Research output: Contribution to journalArticle

52 Citations (Scopus)