• 3561 Citations
  • 29 h-Index
19992020

Research output per year

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Research Output

  • 3561 Citations
  • 29 h-Index
  • 245 Article
  • 2 Comment/debate
  • 1 Chapter
  • 1 Review article

Feeding silk protein hydrolysates to C57BL/KsJ-db/db mice improves blood glucose and lipid profiles

Jung, E. Y., Lee, H. S., Lee, H. J., Kim, J. M., Lee, K. W. & Suh, H. J., 2010 Nov, In : Nutrition Research. 30, 11, p. 783-790 8 p.

Research output: Contribution to journalArticle

29 Citations (Scopus)

Fermentation of Korean red ginseng by Lactobacillus plantarum M-2 and its immunological activities

Kim, B. G., Shin, K. S., Yoon, T. J., Yu, K. W., Ra, K. S., Kim, J. M., Kim, S. Y. & Suh, H. J., 2011 Nov, In : Applied Biochemistry and Biotechnology. 165, 5-6, p. 1107-1119 13 p.

Research output: Contribution to journalArticle

20 Citations (Scopus)

Fermenting Red Ginseng Enhances Its Safety and Efficacy as a Novel Skin Care Anti-Aging Ingredient: In Vitro and Animal Study

Lee, H. S., Kim, M. R., Park, Y., Park, H. J., Chang, U. J., Kim, S. Y. & Suh, H. J., 2012 Nov 1, In : Journal of Medicinal Food. 15, 11, p. 1015-1023 9 p.

Research output: Contribution to journalArticle

53 Citations (Scopus)

Fibrinolytic activity of a novel serine protease from the hemolymph of a polychaeta, Periserrula leucophryna

Koo, K. B., Suh, H. J., Ra, K. S., Kim, Y. H., Joo, H. S. & Choi, J. W., 2010, In : Journal of Applied Biological Chemistry. 53, 2, p. 149-157 9 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Fortification of rice with soy hydrosylate containing CHP (cyclo histidine-proline)

Lee, H. J., Park, H., Park, Y. & Suh, H. J., 2013, In : Journal of the Korean Society of Food Science and Nutrition. 42, 3, p. 415-420 6 p.

Research output: Contribution to journalArticle

GABA and l-theanine mixture decreases sleep latency and improves NREM sleep

Kim, S., Jo, K., Hong, K. B., Han, S. H. & Suh, H. J., 2019 Jan 1, In : Pharmaceutical biology. 57, 1, p. 65-73 9 p.

Research output: Contribution to journalArticle

Open Access
9 Citations (Scopus)

Glucose Tolerance and Antioxidant Activity of Spent Brewer's Yeast Hydrolysate with a High Content of Cyclo-His-Pro (CHP)

Jung, E. Y., Lee, H. S., Choi, J. W., Ra, K. S., Kim, M. R. & Suh, H. J., 2011 Mar, In : Journal of Food Science. 76, 2, p. C272-C278

Research output: Contribution to journalArticle

21 Citations (Scopus)

Growth performance and meat quality of broiler chicks fed germinated and fermented soybeans

Lee, D. W., Shin, J. H., Park, J. M., Song, J. C., Suh, H. J., Chang, U. J., An, B. K., Kang, C. W. & Kim, J. M., 2010 Dec, In : Korean Journal for Food Science of Animal Resources. 30, 6, p. 938-945 8 p.

Research output: Contribution to journalArticle

Open Access
3 Citations (Scopus)

Hematopoietic effect of bacillus subtilis-fermented antler extract on phenylhydrazine-induced hemolytic anemia in sprague-dawley rats

Lee, S. H., Suh, H. J., Lee, H. S., Park, Y., Park, J. W. & Jung, E. Y., 2012 Sep 1, In : Journal of Medicinal Food. 15, 9, p. 774-780 7 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Hematopoietic effect of deer antler extract fermented by Bacillus subtilis on murine marrow cells

Park, Y., Choi, H. S., Lee, H. S. & Suh, H. J., 2015 Oct, In : Nutrition Research and Practice. 9, 5, p. 451-458 8 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Hematopoietic effect of fermented deer antler extract in iron deficient diet-induced anemic rats

Jung, E. Y., Park, Y., Woo, M. J., Lee, S. H. & Suh, H. J., 2016 Jul 28, (Accepted/In press) In : Chinese Journal of Integrative Medicine. p. 1-6 6 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
6 Citations (Scopus)

Hepatoprotective effects of soluble rice protein in primary hepatocytes and in mice

Han, B. K., Park, Y., Choi, H. S. & Suh, H. J., 2016 Jan 30, In : Journal of the Science of Food and Agriculture. 96, 2, p. 685-694 10 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)

Hot-water extract from mycelia of Cordyceps sinensis as a substitute for antibiotic growth promoters

Koh, J. H., Suh, H. J. & Ahn, T. S., 2003 Apr, In : Biotechnology letters. 25, 7, p. 585-590 6 p.

Research output: Contribution to journalArticle

21 Citations (Scopus)

Hydrolysate preparation with high content of 5-hydroxytryptophan from liquid egg protein and its sleep-potentiating activity

Kwon, J. I., Park, Y., Han, S. H. & Suh, H. J., 2017 Oct, In : Korean Journal for Food Science of Animal Resources. 37, 5, p. 646-653 8 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
1 Citation (Scopus)

Hypocholesterolemic effect of hot-water extract from mycelia of Cordyceps sinensis

Koh, J. H., Kim, J. M., Chang, U. J. & Suh, H. J., 2003 Jan, In : Biological and Pharmaceutical Bulletin. 26, 1, p. 84-87 4 p.

Research output: Contribution to journalArticle

93 Citations (Scopus)

Hypocholesterolemic effects of the cauliflower culinary-medicinal mushroom, sparassis crispa (Higher basidiomycetes), in diet-induced hypercholesterolemic rats

Hong, K. B., Hong, S. Y., Joung, E. Y., Kim, B. H., Bae, S. H., Park, Y. & Suh, H. J., 2015, In : International Journal of Medicinal Mushrooms. 17, 10, p. 965-975 11 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Hypoglycaemic effects of functional tri-peptides from silk in differentiated adipocytes and streptozotocin-induced diabetic mice

Han, B. K., Lee, H. J., Lee, H. S., Suh, H. J. & Park, Y., 2016 Jan 15, In : Journal of the Science of Food and Agriculture. 96, 1, p. 116-121 6 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Hypoglycemic effects of cyclo (His-Pro) in streptozotocin-induced diabetic rats

Ra, K. S., Suh, H. J. & Choi, J. W., 2012 Feb, In : Biotechnology and Bioprocess Engineering. 17, 1, p. 176-184 9 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Hypolipidemic effect of lactobacillus ferment as a functional food supplement

Choi, Y. M., Bae, S. H., Kang, D. H. & Suh, H. J., 2006 Dec, In : Phytotherapy Research. 20, 12, p. 1056-1060 5 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)

Identification of an anti-listerial domain from Pediococcus pentosaceus T1 derived from Kimchi, a traditional fermented vegetable

Jang, S., Lee, J., Jung, U., Choi, H. S. & Suh, H. J., 2014 Sep, In : Food Control. 43, p. 42-48 7 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)

Identification of Hanwoo (native Korean cattle breed) beef by real-time PCR using the MC1R gene in 5 provinces of South Korea

Park, J. M., Shin, J. H., Lee, D. W., Song, J. C., Suh, H. J., Chang, U. J. & Kim, J. M., 2009 Dec, In : Korean Journal for Food Science of Animal Resources. 29, 6, p. 668-672 5 p.

Research output: Contribution to journalArticle

Open Access
1 Citation (Scopus)

Identification of the lactic acid bacteria in kimchi according to initial and over-ripened fermentation using PCR and 16S rRNA gene sequence analysis

Park, J. M., Shin, J. H., Lee, D. W., Song, J. C., Suh, H. J., Chang, U. J. & Kim, J. M., 2010 Apr, In : Food Science and Biotechnology. 19, 2, p. 541-546 6 p.

Research output: Contribution to journalComment/debate

56 Citations (Scopus)

Immune enhancing effect by orally-administered mixture of Saccharomyces cerevisiae and fermented rice bran

Koh, J. H., Kim, J. M. & Suh, H. J., 2003 Apr, In : Journal of microbiology and biotechnology. 13, 2, p. 196-201 6 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Immunological activity of ginseng is enhanced by solid-state culture with ganoderma lucidum mycelium

Kim, H., Suh, H. J., Kang, C. M., Lee, K. H., Hwang, J. H. & Yu, K. W., 2014 Jan 1, In : Journal of Medicinal Food. 17, 1, p. 150-160 11 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Immunostimulating and anticancer activities of hot-water extracts from Acanthopanax senticosus and Glycyrrhiza uralensis

Hwang, J. H., Suh, H. J. & Yu, K. W., 2008, In : Food Science and Biotechnology. 17, 6, p. 1185-1190 6 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Immunostimulation activity of a polysaccharide from fermented ginseng with Hericium erinaceum mycelia in solid-state culture

Kim, H., Suh, H. J., Kwon, K. H., Hwang, J. H. & Yu, K. W., 2016 Feb 1, In : Food Science and Biotechnology. 25, 1, p. 311-318 8 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Influence of steeping solution and storage temperature on the color change of garlic

Bae, S. H., Lee, S. W., Kim, M. R., Kim, J. M. & Suh, H. J., 2010 Jan, In : Journal of Food Science. 75, 1, p. C108-C112

Research output: Contribution to journalArticle

3 Citations (Scopus)

Inhibitory effect of chaga mushroom extract on compound 48/80-induced anaphylactic shock and IgE production in mice

Yoon, T. J., Lee, S. J., Kim, E. Y., Cho, E. H., Kang, T. B., Yu, K. W. & Suh, H. J., 2013 Apr, In : International Immunopharmacology. 15, 4, p. 666-670 5 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Inhibitory effect of galactooligosaccharide on skin pigmentation

Suh, M. G., Hong, Y. H., Jung, E. Y. & Suh, H. J., 2019, In : Preventive Nutrition and Food Science. 24, 3, p. 321-326 6 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Innate immune stimulation of exo-polymers prepared from Cordyceps sinensis by submerged culture

Yoon, T. J., Yu, K. W., Shin, K. S. & Suh, H. J., 2008 Oct, In : Applied Microbiology and Biotechnology. 80, 6, p. 1087-1093 7 p.

Research output: Contribution to journalArticle

26 Citations (Scopus)

Intestinal permeability of oyster shell calcium with different particle sizes

Han, J. H., Choi, H. S., Ra, K. S., Chung, S. & Suh, H. J., 2014, In : Journal of the Korean Society of Food Science and Nutrition. 43, 3, p. 454-458 5 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Isolation of a phytase-producing Bacillus sp. KHU-10 and its phytase production

Choi, Y. M., Noh, D. O., Cho, S. H., Lee, H. K., Suh, H. J. & Chung, S. H., 1999 Apr, In : Journal of microbiology and biotechnology. 9, 2, p. 223-226 4 p.

Research output: Contribution to journalArticle

25 Citations (Scopus)

Isolation of a sleep-promoting compound from Polygonatum sibiricum rhizome

Jo, K., Kim, H., Choi, H. S., Lee, S. S., Bang, M. H. & Suh, H. J., 2018 Dec 1, In : Food Science and Biotechnology. 27, 6, p. 1833-1842 10 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Isolation of strain for the preparation of the fermented antler and its physiological activities

Kim, M. K., Jung, E. Y., Lee, H. S., Shin, K. S., Kim, Y. K., Ra, K. S., Park, C. S., Woo, M. J., Lee, S. H., Kim, J. S. & Suh, H. J., 2009 Sep, In : Journal of the Korean Society of Food Science and Nutrition. 38, 9, p. 1237-1242 6 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

L-ascorbic acid addition to chitosan reduces body weight in overweight women

Jung, E. Y., Jun, S. C., Chang, U. J. & Suh, H. J., 2015, In : International Journal for Vitamin and Nutrition Research. 84, 12, p. 5-11 7 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Lipase-mediated lipid removal from propolis extract and its antiradical and antimicrobial activity

Park, H., Bae, S. H., Park, Y., Choi, H. S. & Suh, H. J., 2015 Jun 1, In : Journal of the Science of Food and Agriculture. 95, 8, p. 1697-1705 9 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Low dose yeast hydrolysate in treatment of obesity and weight loss

Jung, E. Y., Lee, J. W., Hong, Y. H., Chang, U. J. & Suh, H. J., 2017 Mar, In : Preventive Nutrition and Food Science. 22, 1, p. 45-49 5 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)

Macrophage-stimulating activity of exo-biopolymer from cultured rice bran with Monascus pilosus

Yu, K. W., Kim, Y. S., Shin, K. S., Kim, J. M. & Suh, H. J., 2005 Jul, In : Applied Biochemistry and Biotechnology. 126, 1, p. 35-48 14 p.

Research output: Contribution to journalArticle

28 Citations (Scopus)

Macrophage stimulating activity of exo-biopolymer from submerged culture of Lentinus edodes with rice bran

Yu, K. W., Shin, K. S., Choi, Y. M. & Suh, H. J., 2004 Aug, In : Journal of microbiology and biotechnology. 14, 4, p. 658-664 7 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)

Manufacturing of iron binding peptide using sericin hydrolysate and its bioavailability in iron deficient rat

Cho, H. J., Lee, H. S., Jung, E. Y., Park, S. Y., Lim, W. T., Lee, J. Y., Yeon, S. H., Lee, J. C. & Suh, H. J., 2010, In : Journal of the Korean Society of Food Science and Nutrition. 39, 10, p. 1446-1451 6 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Meat quality of belly and shoulder loin according to various producing district

Kim, S. Y., Jung, E. Y., Yuk, J. S., Kim, Y. S., Kim, J. M. & Suh, H. J., 2007 Jun, In : Korean Journal for Food Science of Animal Resources. 27, 2, p. 216-221 6 p.

Research output: Contribution to journalArticle

Open Access
3 Citations (Scopus)

Microbial conversion of ginsenoside from the extract of korean red ginseng (Panax ginseng) by lactobacillus sp

Cho, H. J., Jung, E. Y., Oh, S. H., Yoon, B., Suh, H. J. & Lee, H. S., 2010, In : Journal of Food Science and Nutrition. 15, 2, p. 105-112 8 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Monitoring country-of-origin labels and indication contents for meat on electronic on-line trading

Nam, J. O., Nam, B. R., Park, J. M., Lee, R. M., Gu, H. J., Suh, H. J., Chang, U. J. & Kim, J. M., 2007 Mar, In : Korean Journal for Food Science of Animal Resources. 27, 1, p. 117-121 5 p.

Research output: Contribution to journalArticle

Open Access
2 Citations (Scopus)

Monitoring country-of-origin labels and sanitation on the meat markets in Seoul, Korea

Park, J. M., Gu, H. J., Jeong, J. Y., Chang, U. J., Suh, H. J., Kang, D. H., Kim, C. J. & Kim, J. M., 2007 Jun, In : Korean Journal for Food Science of Animal Resources. 27, 2, p. 185-189 5 p.

Research output: Contribution to journalArticle

Open Access
2 Citations (Scopus)

Mucilage removal from cactus cladodes (Opuntia humifusa Raf.) by enzymatic treatment to improve extraction efficiency and radical scavenging activity

Kim, J. H., Lee, H. J., Park, Y., Ra, K. S., Shin, K. S., Yu, K. W. & Suh, H. J., 2013 Apr, In : LWT - Food Science and Technology. 51, 1, p. 337-342 6 p.

Research output: Contribution to journalArticle

19 Citations (Scopus)

Nano-calcium ameliorates ovariectomy-induced bone loss in female rats

Choi, H. S., Han, J. H., Chung, S., Hong, Y. H. & Suh, H. J., 2013, In : Korean Journal for Food Science of Animal Resources. 33, 4, p. 515-521 7 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Nelumbo nucifera seed extract promotes sleep in drosophila melanogaster

Jo, K., Choi, H. S., Jeon, S. D., Ahn, C. W. & Suh, H. J., 2018 Jan 1, In : Biological and Pharmaceutical Bulletin. 41, 3, p. 399-408 10 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)