• 3519 Citations
  • 29 h-Index
19992020

Research output per year

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Research Output

  • 3519 Citations
  • 29 h-Index
  • 243 Article
  • 2 Comment/debate
  • 1 Chapter
  • 1 Review article
Article

Absorption rate of krill oil and fish oil in blood and brain of rats

Ahn, S. H., Lim, S. J., Ryu, Y. M., Park, H. R., Suh, H. J. & Han, S. H., 2018 Jul 18, In : Lipids in Health and Disease. 17, 1, 162.

Research output: Contribution to journalArticle

9 Citations (Scopus)

A comparison between high hydrostatic pressure extraction and heat extraction of ginsenosides from ginseng (Panax ginseng CA Meyer)

Lee, H. S., Lee, H. J., Yu, H. J., Ju, D. W., Kim, Y., Kim, C. T., Kim, C. J., Cho, Y. J., Kim, N., Choi, S. Y. & Suh, H. J., 2011 Jun, In : Journal of the Science of Food and Agriculture. 91, 8, p. 1466-1473 8 p.

Research output: Contribution to journalArticle

52 Citations (Scopus)

Activation of macrophages and the intestinal immune system by an orally administered decoction from cultured mycelia of cordyceps sinensis

Koh, J. H., Yu, K. W., Suh, H. J., Choi, Y. M. & Ahn, T. S., 2002, In : Bioscience, Biotechnology and Biochemistry. 66, 2, p. 407-411 5 p.

Research output: Contribution to journalArticle

Open Access
75 Citations (Scopus)

Acute/subacute toxicity of nano calcium

Jung, E. Y. & Suh, H. J., 2015 Jan 1, In : Journal of the Korean Society of Food Science and Nutrition. 44, 1, p. 29-34 6 p.

Research output: Contribution to journalArticle

Acute and subacute toxicity of yeast hydrolysate from Saccharomyces cerevisiae

Jung, E. Y., Lee, H. S., Chang, U. J., Bae, S. H., Kwon, K. H. & Suh, H. J., 2010 Jun, In : Food and Chemical Toxicology. 48, 6, p. 1677-1681 5 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Analysis of trans fatty acid content in processed foods and meat products

Park, J. M., Ji, W. G., Kim, E. J., Park, D. J., Shin, J. H., Shim, S. M., Sun, H. J., Chang, U. J., Kang, D. H. & Kim, J. M., 2007 Dec, In : Korean Journal for Food Science of Animal Resources. 27, 4, p. 531-537 7 p.

Research output: Contribution to journalArticle

Open Access
3 Citations (Scopus)

Angiotensin I-converting enzyme inhibitor from Grifola frondosa

Choi, H. S., Cho, H. Y., Yang, H. C., Ra, K. S. & Suh, H. J., 2001, In : Food Research International. 34, 2-3, p. 177-182 6 p.

Research output: Contribution to journalArticle

75 Citations (Scopus)

An herbal medicine mixture (HM-10) induces longitudinal bone growth and growth hormone release in rats

Park, S. S., Oh, S. H., Bae, S. H., Kim, J. M., Chang, U. J., Park, J. M., Kim, J. M. & Suh, H. J., 2007, In : Food Science and Biotechnology. 16, 6, p. 1046-1050 5 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Anti-complementary activity of enzyme-treated traditional Korean rice wine (Makgeolli) hydrolysates

Bae, S. H., Choi, J. W., Ra, K. S., Yu, K. W., Shin, K. S., Park, S. S. & Suh, H. J., 2012 Jun, In : Journal of the Science of Food and Agriculture. 92, 8, p. 1765-1770 6 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)

Antifatigue and antistress effect of the hot-water fraction from mycelia of Cordyceps sinensis

Koh, J. H., Kim, K. M., Kim, J. M., Song, J. C. & Suh, H. J., 2003 May, In : Biological and Pharmaceutical Bulletin. 26, 5, p. 691-694 4 p.

Research output: Contribution to journalArticle

Open Access
54 Citations (Scopus)

Anti-inflammatory action of herbal medicine comprised of Scutellaria baicalensis and Chrysanthemum morifolium

Suh, M. G., Choi, H. S., Cho, K., Park, S. S., Kim, W. J., Suh, H. J. & Kim, H., 2020, In : Bioscience, Biotechnology and Biochemistry.

Research output: Contribution to journalArticle

Anti-obese effects of chitosan and psyllium husk containing Vitamin C in Sprague-Dawley (SD) rats fed a high fat diet

Jung, E. Y., Hong, Y. H., Chang, U. J. & Suh, H. J., 2016, In : Progress in Nutrition. 18, 2, p. 152-160 9 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Anti-obesity effects of chitosan and psyllium husk with L-ascorbic acid in Guinea pigs

Jun, S. C., Jung, E. Y., Hong, Y. H., Park, Y., Kang, D. H., Chang, U. J. & Suh, H. J., 2012, In : International Journal for Vitamin and Nutrition Research. 82, 2, p. 113-120 8 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Antioxidant activities and melanogenesis inhibitory effects of terminalia chebula in B16/F10 melanoma cells

Lee, H. S., Cho, H. J., Lee, K. W., Park, S. S., Seo, H. C. & Suh, H. J., 2010, In : Journal of Food Science and Nutrition. 15, 3, p. 213-220 8 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Antioxidant activities of five different mulberry cultivars in Korea

Bae, S. H. & Suh, H. J., 2007 Aug, In : LWT - Food Science and Technology. 40, 6, p. 955-962 8 p.

Research output: Contribution to journalArticle

183 Citations (Scopus)

Antioxidant and antimicrobial activities of propolis from several regions of Korea

Choi, Y. M., Noh, D. O., Cho, S. Y., Suh, H. J., Kim, K. M. & Kim, J. M., 2006 Sep, In : LWT - Food Science and Technology. 39, 7, p. 756-761 6 p.

Research output: Contribution to journalArticle

102 Citations (Scopus)

Antioxidant and immuno-modulating activities

Bae, S. H., Jung, E. Y., Kim, S. Y., Shin, K. S. & Suh, H. J., 2010 Mar, In : Journal of Food Biochemistry. 34, SUPPL. 1, p. 233-248 16 p.

Research output: Contribution to journalArticle

21 Citations (Scopus)

Antioxidant effect and functional properties of hydrolysates derived from egg-white protein

Cho, D. Y., Jo, K., Cho, S. Y., Kim, J. M., Lim, K., Suh, H. J. & Oh, S., 2014 Jun 1, In : Korean Journal for Food Science of Animal Resources. 34, 3, p. 362-371 10 p.

Research output: Contribution to journalArticle

20 Citations (Scopus)

Anti-stress and anti-fatigue effect of fermented rice bran

Kim, K. M., Yu, K. W., Kang, D. H. & Suh, H. J., 2002 Nov, In : Phytotherapy Research. 16, 7, p. 700-702 3 p.

Research output: Contribution to journalArticle

82 Citations (Scopus)

Anti-stress and anti-fatigue effects of fermented rice bran

Kim, K. M., Yu, K. W., Kang, D. H., Koh, J. H., Hong, B. S. & Suh, H. J., 2001 Oct, In : Bioscience, Biotechnology and Biochemistry. 65, 10, p. 2294-2296 3 p.

Research output: Contribution to journalArticle

37 Citations (Scopus)

Anti-stress effect and functionality of yeast hydrolysate SCP-20

Kim, J. M., Lee, S. W., Kim, K. M., Chang, U. J., Song, J. C. & Suh, H. J., 2003 Aug, In : European Food Research and Technology. 217, 2, p. 168-172 5 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Anti-stress effects of chewing gum prepared with yeast hydrolysate

Suh, H. J., Kim, S. Y., Chang, U. J. & Kim, J. M., 2008 Jun, In : European Food Research and Technology. 227, 2, p. 331-336 6 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)
14 Citations (Scopus)

A peptide from corn gluten hydrolysate that is inhibitory toward angiotensin I converting enzyme

Suh, H. J., Whang, J. H. & Lee, H., 1999, In : Biotechnology letters. 21, 12, p. 1055-1058 4 p.

Research output: Contribution to journalArticle

50 Citations (Scopus)

A polysaccharide extracted from rice bran fermented with Lentinus edodes enhances natural killer cell activity and exhibits anticancer effects

Kim, H. Y., Kim, J. H., Yang, S. B., Hong, S. G., Lee, S. A., Hwang, S. J., Shin, K. S., Sun, H. J. & Park, M. H., 2007 Mar, In : Journal of Medicinal Food. 10, 1, p. 25-31 7 p.

Research output: Contribution to journalArticle

49 Citations (Scopus)

Appetite suppressive effects of yeast hydrolysate on nitric oxide synthase (NOS) expression and vasoactive intestinal peptide (VIP) immunoreactivity in hypothalamus

Jung, E. Y., Suh, H. J., Kim, S. Y., Hong, Y. S., Kim, M. J. & Chang, U. J., 2008 Nov, In : Phytotherapy Research. 22, 11, p. 1417-1422 6 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)

Application of omija (Schiandra chinensis) and plum (Prunus mume) extracts for the improvement of Kimchi quality

Kim, Y. S., Kim, Y. S., Kim, S. Y., Whang, J. H. & Suh, H. J., 2008 Jul, In : Food Control. 19, 7, p. 662-669 8 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Aspergillus oryzae fermented germinated soybean extract alleviates perimenopausal symptoms in ovariectomised rats

Jeong, M., Lee, D. S., Suh, H. J. & Park, Y., 2016 Feb 1, In : Journal of the Science of Food and Agriculture. 96, 3, p. 979-987 9 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Behavioral changes and survival in Drosophila melanogaster: Effects of ascorbic acid, taurine, and caffeine

Suh, H. J., Shin, B., Han, S. H., Woo, M. J. & Hong, K. B., 2017 Jan 1, In : Biological and Pharmaceutical Bulletin. 40, 11, p. 1873-1882 10 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Bioavailability of fermented Korean red ginseng

Lee, H. J., Jung, E. Y., Lee, H. S., Kim, B. G., Kim, J. H., Yoon, T. J., Oh, S. H. & Suh, H. J., 2009, In : Journal of Food Science and Nutrition. 14, 3, p. 201-207 7 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)

Biological activities of Saccharomyces cerevisiae and fermented rice bran as feed additives

Koh, J. H., Yu, K. W. & Suh, H. J., 2002, In : Letters in Applied Microbiology. 35, 1, p. 47-51 5 p.

Research output: Contribution to journalArticle

23 Citations (Scopus)
10 Citations (Scopus)

Biotransformation of catechin and extraction of active polysaccharide from green tea leaves via simultaneous treatment with tannase and pectinase

Baik, J. H., Shin, K. S., Park, Y., Yu, K. W., Suh, H. J. & Choi, H. S., 2015 Aug 30, In : Journal of the Science of Food and Agriculture. 95, 11, p. 2337-2344 8 p.

Research output: Contribution to journalArticle

19 Citations (Scopus)
2 Citations (Scopus)

Bitterness reduction and enzymatic transformation of ginsenosides from korean red ginseng (panax ginseng) extract

Kim, B. G., Choi, S. Y., Suh, H. J. & Park, H. J., 2011 Aug, In : Journal of Food Biochemistry. 35, 4, p. 1267-1282 16 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Blockade of lipid accumulation by silibinin in adipocytes and zebrafish

Suh, H. J., Cho, S. Y., Kim, E. Y. & Choi, H. S., 2015 Feb 5, In : Chemico-Biological Interactions. 227, p. 53-62 10 p.

Research output: Contribution to journalArticle

20 Citations (Scopus)
2 Citations (Scopus)

Cactus (Opuntia humifusa) water extract ameliorates loperamide-induced constipation in rats

Han, S. H., Park, K., Kim, E. Y., Ahn, S. H., Lee, H. S. & Suh, H. J., 2017 Jan 17, In : BMC Complementary and Alternative Medicine. 17, 1, 49.

Research output: Contribution to journalArticle

18 Citations (Scopus)

Cactus cladodes (Opuntia humifusa) extract minimizes the effects of UV irradiation on keratinocytes and hairless mice

Park, K., Choi, H. S., Hong, Y. H., Jung, E. Y. & Suh, H. J., 2017 Dec 1, In : Pharmaceutical Biology. 55, 1, p. 1032-1040 9 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Catechine biotransformation by tannase with sequential addition of substrate

Noh, D. O., Choi, H. S. & Suh, H. J., 2014 Feb, In : Process Biochemistry. 49, 2, p. 271-276 6 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Changes in chemical composition of Korean red ginseng (Panax ginseng C.A. Meyer) extract with alcohol extraction

Shin, K. S., Oh, S. H., Kim, T. Y., Yoon, B., Park, S. S. & Suh, H. J., 2008, In : Journal of Food Science and Nutrition. 13, 3, p. 212-218 7 p.

Research output: Contribution to journalArticle

Changes in Drosophila melanogaster Sleep-Wake Behavior Due to Lotus (Nelumbo nucifera) Seed and Hwang Jeong (Polygonatum sibiricum) Extracts

Jo, K., Jeon, S. D., Ahn, C. W., Han, S. H. & Suh, H. J., 2017 Dec 1, In : Preventive Nutrition and Food Science. 22, 4, p. 293-299 7 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Changes in physiochemical properties during the fermentation of doenjang prepared with black soybeans

Park, S. S., Oh, S. H., Choi, W. D., Ra, K. S. & Suh, H. J., 2007, In : Journal of Food Science and Nutrition. 12, 4, p. 234-241 8 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Changes of ginsenoside content by mushroom mycelial fermentation in red ginseng extract

Bae, S. H., Lee, H. S., Kim, M. R., Kim, S. Y., Kim, J. M. & Suh, H. J., 2011 Jun, In : Journal of Ginseng Research. 35, 2, p. 235-242 8 p.

Research output: Contribution to journalArticle

17 Citations (Scopus)

Changes of ginsenosides in Korean red ginseng (Panax ginseng) fermented by Lactobacillus plantarum M1

Kim, B. G., Choi, S. Y., Kim, M. R., Suh, H. J. & Park, H. J., 2010 Aug, In : Process Biochemistry. 45, 8, p. 1319-1324 6 p.

Research output: Contribution to journalArticle

37 Citations (Scopus)
11 Citations (Scopus)

Characterization of a keratinolytic metalloprotease from Bacillus sp. SCB-3

Lee, H., Suh, D. B., Hwang, J. H. & Suh, H. J., 2002, In : Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology. 97, 2, p. 123-133 11 p.

Research output: Contribution to journalArticle

41 Citations (Scopus)

Characterization of a keratinolytic serine protease from Bacillus subtilis KS-1

Suh, H. J. & Lee, H. K., 2001, In : Journal of Protein Chemistry. 20, 2, p. 165-169 5 p.

Research output: Contribution to journalArticle

78 Citations (Scopus)

Chemical composition and anti-stress effects of yeast hydrolysate

Lee, H. S., Jung, E. Y. & Suh, H. J., 2009 Dec 1, In : Journal of Medicinal Food. 12, 6, p. 1281-1285 5 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Chemical properties and immuno-stimulating activities of crude polysaccharides from enzyme digests of tea leaves

Park, H. R., Suh, H. J., Yu, K. W., Kim, T. Y. & Shin, K. S., 2015 May 1, In : Journal of the Korean Society of Food Science and Nutrition. 44, 5, p. 664-672 9 p.

Research output: Contribution to journalArticle