• 3561 Citations
  • 29 h-Index
19992020

Research output per year

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Research Output

  • 3561 Citations
  • 29 h-Index
  • 245 Article
  • 2 Comment/debate
  • 1 Chapter
  • 1 Review article
Article

Novel tripeptides with α-glucosidase inhibitory activity isolated from silk cocoon hydrolysate

Lee, H. J., Lee, H. S., Choi, J. W., Ra, K. S., Kim, J. M. & Suh, H. J., 2011 Nov 9, In : Journal of agricultural and food chemistry. 59, 21, p. 11522-11525 4 p.

Research output: Contribution to journalArticle

19 Citations (Scopus)

Nutritional compositions of ray and effects of steaming on antioxidative activities of ray hydrolysates

Jung, E. Y., Kim, S. Y., Bae, S. H., Chang, U. J., Park, S. S., Lee, S. P. & Suh, H. J., 2009 Aug, In : Food Science and Biotechnology. 18, 4, p. 917-922 6 p.

Research output: Contribution to journalArticle

Optimal reaction conditions and radical scavenging activities for the bioconversion of green tea using tannase

Hong, Y. H., Yeon, Y. K., Jung, E. Y., Shin, K. S., Yu, K. W., Kim, T. Y. & Suh, H. J., 2011, In : Journal of the Korean Society of Food Science and Nutrition. 40, 11, p. 1501-1506 6 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Optimization for rice koji preparation using aspergillus oryzae CJCM-4 isolated from a korean traditional meju

Yu, K. W., Lee, S. E., Choi, H. S., Suh, H. J., Ra, K. S., Choi, J. W. & Hwang, J. H., 2012 Feb, In : Food Science and Biotechnology. 21, 1, p. 129-135 7 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Optimization of extraction of cycloalliin from garlic (Allium sativum L.) by using principal components analysis

Lee, H. J., Suh, H. J., Han, S. H., Hong, J. & Choi, H. S., 2016 Jun, In : Preventive Nutrition and Food Science. 21, 2, p. 138-146 9 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Optimization of submerged culture conditions for the production of angiotensin converting enzyme inhibitor from Flammulina velutipes

Kim, J. M., Ra, K. S., Noh, D. O. & Suh, H. J., 2002 Nov 1, In : Journal of Industrial Microbiology and Biotechnology. 29, 5, p. 292-295 4 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)

Oral Toxicity of Cold Plasma-Treated Edible Films for Food Coating

Han, S. H., Suh, H. J., Hong, K. B., Kim, S. Y. & Min, S. C., 2016 Dec 1, In : Journal of Food Science. 81, 12, p. T3052-T3057

Research output: Contribution to journalArticle

13 Citations (Scopus)

Parthenolide, a feverfew-derived phytochemical, ameliorates obesity and obesity-induced inflammatory responses via the Nrf2/Keap1 pathway

Kim, C. Y., Kang, B., Suh, H. J. & Choi, H. S., 2019 Jul 1, In : Pharmacological Research. 145, 104259.

Research output: Contribution to journalArticle

9 Citations (Scopus)

Peyer's patch-mediated intestinal immune system modulating activity of pectic-type polysaccharide from peel of Citrus unshiu

Suh, H. J., Yang, H. S., Ra, K. S., Noh, D. O., Kwon, K. H., Hwang, J. H. & Yu, K. W., 2013 Jun 1, In : Food Chemistry. 138, 2-3, p. 1079-1086 8 p.

Research output: Contribution to journalArticle

29 Citations (Scopus)

Pharmacological activities of stromata of Cordyceps scarabaecola

Yu, K. W., Kim, K. M. & Suh, H. J., 2003 Mar, In : Phytotherapy Research. 17, 3, p. 244-249 6 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)

Pharmacological activity of chaga mushroom on extraction conditions and immunostimulating polysaccharide

Baek, G. H., Jeong, H. S., Kim, H., Yoon, T. J., Suh, H. J. & Yu, K. W., 2012, In : Journal of the Korean Society of Food Science and Nutrition. 41, 10, p. 1378-1387 10 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Pharmacological effects of fermented red pepper

Choi, Y. M. & Suh, H. J., 2004 Nov, In : Phytotherapy Research. 18, 11, p. 884-888 5 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Photoprotective effect of dietary galacto-oligosaccharide (GOS) in hairless mice via regulation of the MAPK signaling pathway

Suh, M. G., Bae, G. Y., Jo, K., Kim, J. M., Hong, K. B. & Suh, H. J., 2020, In : Molecules. 25, 7, 1679.

Research output: Contribution to journalArticle

Open Access
1 Citation (Scopus)

Photoprotective effects of a formulation containing tannase-converted green tea extract against UVB-induced oxidative stress in hairless mice

Hong, Y. H., Jung, E. Y., Shin, K. S., Kim, T. Y., Yu, K. W., Chang, U. J. & Suh, H. J., 2012 Jan, In : Applied Biochemistry and Biotechnology. 166, 1, p. 165-175 11 p.

Research output: Contribution to journalArticle

18 Citations (Scopus)

Photoprotective effects of galacto-oligosaccharide and/or Bifidobacterium longum supplementation against skin damage induced by ultraviolet irradiation in hairless mice

Hong, K. B., Jeong, M., Han, K. S., Hwan Kim, J., Park, Y. & Suh, H. J., 2015 Nov 17, In : International Journal of Food Sciences and Nutrition. 66, 8, p. 923-930 8 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)

Photoprotective effects of topical ginseng leaf extract using Ultraflo L against UVB-induced skin damage in hairless mice

Hong, Y. H., Lee, H. S., Jung, E. Y., Han, S. H., Park, Y. & Suh, H. J., 2017 Oct, In : Journal of Ginseng Research. 41, 4, p. 456-462 7 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Phycocyanin extraction from spirulina platensis using enzymes

Bae, G. Y., Noh, D. O. & Suh, H. J., 2020 Apr, In : Journal of the Korean Society of Food Science and Nutrition. 49, 4, p. 370-376 7 p.

Research output: Contribution to journalArticle

Physical and sensory characteristics of fibre-enriched sponge cakes made with Opuntia humifusa

Kim, J. H., Lee, H. J., Lee, H. S., Lim, E. J., Imm, J. Y. & Suh, H. J., 2012 Jul, In : LWT - Food Science and Technology. 47, 2, p. 478-484 7 p.

Research output: Contribution to journalArticle

46 Citations (Scopus)

Physical stability, antioxidative properties, and photoprotective effects of a functionalized formulation containing black garlic extract

Kim, S. H., Jung, E. Y., Kang, D. H., Chang, U. J., Hong, Y. H. & Suh, H. J., 2012 Dec 5, In : Journal of Photochemistry and Photobiology B: Biology. 117, p. 104-110 7 p.

Research output: Contribution to journalArticle

26 Citations (Scopus)

Physiological activities of Chungkookjang (Korean traditional soybean paste) pill as a functional food

Choi, Y. M., Noh, D. O., Yu, K. W., Koh, J. H. & Suh, H. J., 2007 Feb, In : Journal of Food Biochemistry. 31, 1, p. 108-120 13 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
4 Citations (Scopus)

Physiological effects of yeast hydrolysate SCP-20

Yu, K. W., Kim, J. M., Oh, S. H., Chang, U. J. & Suh, H. J., 2002, In : Food Research International. 35, 9, p. 879-884 6 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)
7 Citations (Scopus)

Polysaccharides fractionated from enzyme digests of Korean red ginseng water extracts enhance the immunostimulatory activity

Kim, H., Kim, H. W., Yu, K. W. & Suh, H. J., 2019 Jan 1, In : International Journal of Biological Macromolecules. 121, p. 913-920 8 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Preparation and characterization of a polar milk lipid-enriched component from whey powder

Lee, K., Kim, A., Hong, K. B., Suh, H. J. & Jo, K., 2020 Mar, In : Food Science of Animal Resources. 40, 2, p. 209-220 12 p.

Research output: Contribution to journalArticle

Open Access

Preparation of angiotensin I converting enzyme inhibitor from corn gluten

Suh, H. J., Whang, J. H., Kim, Y. S., Bae, S. H. & Noh, D. O., 2003 Mar 28, In : Process Biochemistry. 38, 8, p. 1239-1244 6 p.

Research output: Contribution to journalArticle

53 Citations (Scopus)

Preparation of corn gluten hydrolysate with angiotensin I converting enzyme inhibitory activity and its solubility and moisture sorption

Kim, J. M., Whang, J. H., Kim, K. M., Koh, J. H. & Suh, H. J., 2004 Apr 30, In : Process Biochemistry. 39, 8, p. 989-994 6 p.

Research output: Contribution to journalArticle

45 Citations (Scopus)

Preparation of egg white liquid hydrolysate (ELH) and its radical-scavenging activity

Noh, D. O. & Suh, H. J., 2015 Sep 1, In : Preventive Nutrition and Food Science. 20, 3, p. 183-189 7 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Preparation of feather digests as fertilizer with Bacillus pumilis KHS-1

Kim, J. M., Choi, Y. M. & Suh, H. J., 2005 Jun, In : Journal of microbiology and biotechnology. 15, 3, p. 472-476 5 p.

Research output: Contribution to journalArticle

25 Citations (Scopus)

Preparation of organic galactooligosaccharide from organic lactose

Shin, J. C., Suh, H. J., Jang, J. H., Seo, G. R., Ra, K. S. & Kim, H., 2017 Dec 1, In : Journal of the Korean Society of Food Science and Nutrition. 46, 12, p. 1502-1509 8 p.

Research output: Contribution to journalArticle

Preparation of valerian (Valeriana officinalis) extract powder and its sleep potentiating activity

Han, S. H., Kim, H. D., Jo, K., Shin, J. C. & Suh, H. J., 2018 Feb 1, In : Journal of the Korean Society of Food Science and Nutrition. 47, 2, p. 131-135 5 p.

Research output: Contribution to journalArticle

Preparation of yeast hydrolysate enriched in cyclo-His-Pro (CHP) by enzymatic hydrolysis and evaluation of its functionality

Lee, H. J., Son, H. S., Park, C. & Suh, H. J., 2015 Dec, In : Preventive Nutrition and Food Science. 20, 4, p. 284-291 8 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Prevention of precipitation in sand lance fish sauce by chelating agents

Kyung, W. M., Seong, Y. K., Jin, M. K., Un, J. C., Song, H. B. & Hyung, J. S., 2008, In : Food Science and Biotechnology. 17, 1, p. 114-117 4 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Prevention of quality changes in the cultured wild ginseng during storage

Whang, J. H., Yu, K. W., Park, S. S., Koh, J. H., Oh, S. H., Suh, H. J. & Lee, S. H., 2008, In : Journal of the Korean Society of Food Science and Nutrition. 37, 10, p. 1312-1317 6 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Preventive effects of chebulic acid isolated from Terminalia chebula on advanced glycation endproduct-induced endothelial cell dysfunction

Lee, H. S., Koo, Y. C., Suh, H. J., Kim, K. Y. & Lee, K. W., 2010 Oct, In : Journal of Ethnopharmacology. 131, 3, p. 567-574 8 p.

Research output: Contribution to journalArticle

40 Citations (Scopus)

Production of anti-complementary exopolysaccharides from submerged culture of Flammulina velutipes

Shin, K. S., Yu, K. W., Lee, H. K., Lee, H., Cho, W. D. & Suh, H. J., 2007 Jul, In : Food Technology and Biotechnology. 45, 3, p. 319-326 8 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)
2 Citations (Scopus)

Protective effect of cyclo(His-Pro) on streptozotocin-induced cytotoxicity and apoptosis in vitro

Bon, K., Suh, H. J., Ra, K. S. & Choi, J. W., 2011 Feb, In : Journal of microbiology and biotechnology. 21, 2, p. 218-227 10 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)
8 Citations (Scopus)

Protective effect of silk protein hydrolysates against tert-BHP induced liver damage

Kim, J. H., Suh, H. J. & Choi, H. S., 2017 Feb 1, In : Korean Journal of Food Preservation. 24, 1, p. 107-115 9 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Protective effects of germinated and fermented soybean extract against tert-butyl hydroperoxide-induced hepatotoxicity in HepG2 cells and in rats

Kim, E. Y., Hong, K. B., Suh, H. J. & Choi, H. S., 2015 Nov, In : Food and Function. 6, 11, p. 3512-3521 10 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)

Protective effects of ginseng leaf extract using enzymatic extraction against oxidative damage of UVA-irradiated human keratinocytes

Kim, M. R., Lee, H. S., Choi, H. S., Kim, S. Y., Park, Y. & Suh, H. J., 2014 Jan 1, In : Applied Biochemistry and Biotechnology. 173, 4, p. 933-945 13 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)

Psyllium husk combined with hydroxycitrate reduces body weight gain and body fat in diet-induced obese rats

Kang, D. H., Jung, E. Y., Chang, U. J., Bae, S. H. & Suh, H. J., 2007 Jun, In : Nutrition Research. 27, 6, p. 349-355 7 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)

Punicalagin, a Pomegranate-Derived Ellagitannin, Suppresses Obesity and Obesity-Induced Inflammatory Responses Via the Nrf2/Keap1 Signaling Pathway

Kang, B., Kim, C. Y., Hwang, J., Jo, K., Kim, S., Suh, H. J. & Choi, H. S., 2019 Nov 1, In : Molecular Nutrition and Food Research. 63, 22, 1900574.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Purification and characterization of manganese superoxide dismutase from Staphylococcus sciuri

Song, C. H., Park, E. K., Suh, H. J., Lee, Y. S., Choi, J. W. & Ra, K. S., 1999 Jun, In : Journal of microbiology and biotechnology. 9, 3, p. 271-275 5 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Purification and properties of extracellular phytase from Bacillus sp. KHU-10

Choi, Y. M., Suh, H. J. & Kim, J. M., 2001, In : Journal of Protein Chemistry. 20, 4, p. 287-292 6 p.

Research output: Contribution to journalArticle

111 Citations (Scopus)

Radical-Scavenging Activities of Cactus Cladodes (Opuntia HumifusaRaf.) in a Submerged Culture

Choi, H. S., Kim, J. H., Park, Y., Ra, K. S., Imm, J. Y. & Suh, H. J., 2014 Jan 1, In : Journal of Food Biochemistry. 38, 5, p. 491-497 7 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Radical scavenging activities of korean traditional rice wine, takju

Hong, Y. H., Bae, S. H., Jung, E. Y., Son, H. S., Shin, K. S., Kwon, K. H. & Suh, H. J., 2009, In : Journal of Food Science and Nutrition. 14, 2, p. 109-115 7 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Radical scavenging compounds in onion skin

Suh, H. J., Lee, J. M., Cho, J. S., Kim, Y. S. & Chung, S. H., 1999 Dec, In : Food Research International. 32, 10, p. 659-664 6 p.

Research output: Contribution to journalArticle

65 Citations (Scopus)

Red ginseng-derived saponin fraction suppresses the obesity-induced inflammatory responses via Nrf2-HO-1 pathway in adipocyte-macrophage co-culture system

Kim, C. Y., Kang, B., Suh, H. J. & Choi, H. S., 2018 Dec 1, In : Biomedicine and Pharmacotherapy. 108, p. 1507-1516 10 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)