• 3519 Citations
  • 29 h-Index
19992020

Research output per year

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Research Output

  • 3519 Citations
  • 29 h-Index
  • 243 Article
  • 2 Comment/debate
  • 1 Chapter
  • 1 Review article
2016

Aspergillus oryzae fermented germinated soybean extract alleviates perimenopausal symptoms in ovariectomised rats

Jeong, M., Lee, D. S., Suh, H. J. & Park, Y., 2016 Feb 1, In : Journal of the Science of Food and Agriculture. 96, 3, p. 979-987 9 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Deer bone oil extract suppresses lipopolysaccharide-induced inflammatory responses in RAW264.7 cells

Choi, H. S., Im, S., Park, Y., Hong, K. B. & Suh, H. J., 2016 Apr 1, In : Biological and Pharmaceutical Bulletin. 39, 4, p. 593-600 8 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Effect of dual-type oligosaccharides on constipation in loperamide-treated rats

Han, S. H., Hong, K. B., Kim, E. Y., Ahn, S. H. & Suh, H. J., 2016 Dec 1, In : Nutrition Research and Practice. 10, 6, p. 583-589 7 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Effect of food service form on eating rate: Meal served in a separated form might lower eating rate

Suh, H. J. & Jung, E. Y., 2016 Mar 1, In : Asia Pacific Journal of Clinical Nutrition. 25, 1, p. 85-88 4 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Effect of Layer-by-Layer (LbL) encapsulation of nano-emulsified fish oil on their digestibility ex vivo and skin permeability in vitro

Jung, E. Y., Hong, K. B., Son, H. S., Suh, H. J. & Park, Y., 2016 Jun 1, In : Preventive Nutrition and Food Science. 21, 2, p. 85-89 5 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Effects of Cyclo-His-Pro-enriched yeast hydrolysate on blood glucose levels and lipid metabolism in obese diabetic ob/ob mice

Jung, E. Y., Hong, Y. H., Park, C. & Suh, H. J., 2016 Apr 1, In : Nutrition Research and Practice. 10, 2, p. 154-160 7 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)
7 Citations (Scopus)

Evaluation of prebiotic effects of high-purity galactooligosaccharides in vitro and in vivo

Hong, K. B., Kim, J. H., Kwon, H. K., Han, S. H., Park, Y. & Suh, H. J., 2016 Apr 1, In : Food Technology and Biotechnology. 54, 2, p. 156-163 8 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Hematopoietic effect of fermented deer antler extract in iron deficient diet-induced anemic rats

Jung, E. Y., Park, Y., Woo, M. J., Lee, S. H. & Suh, H. J., 2016 Jul 28, (Accepted/In press) In : Chinese Journal of Integrative Medicine. p. 1-6 6 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Hepatoprotective effects of soluble rice protein in primary hepatocytes and in mice

Han, B. K., Park, Y., Choi, H. S. & Suh, H. J., 2016 Jan 30, In : Journal of the Science of Food and Agriculture. 96, 2, p. 685-694 10 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)

Hypoglycaemic effects of functional tri-peptides from silk in differentiated adipocytes and streptozotocin-induced diabetic mice

Han, B. K., Lee, H. J., Lee, H. S., Suh, H. J. & Park, Y., 2016 Jan 15, In : Journal of the Science of Food and Agriculture. 96, 1, p. 116-121 6 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Immunostimulation activity of a polysaccharide from fermented ginseng with Hericium erinaceum mycelia in solid-state culture

Kim, H., Suh, H. J., Kwon, K. H., Hwang, J. H. & Yu, K. W., 2016 Feb 1, In : Food Science and Biotechnology. 25, 1, p. 311-318 8 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Optimization of extraction of cycloalliin from garlic (Allium sativum L.) by using principal components analysis

Lee, H. J., Suh, H. J., Han, S. H., Hong, J. & Choi, H. S., 2016 Jun 1, In : Preventive Nutrition and Food Science. 21, 2, p. 138-146 9 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Oral Toxicity of Cold Plasma-Treated Edible Films for Food Coating

Han, S. H., Suh, H. J., Hong, K. B., Kim, S. Y. & Min, S. C., 2016 Dec 1, In : Journal of Food Science. 81, 12, p. T3052-T3057

Research output: Contribution to journalArticle

12 Citations (Scopus)

Photoprotective effects of topical ginseng leaf extract using Ultraflo L against UVB-induced skin damage in hairless mice

Hong, Y. H., Lee, H. S., Jung, E. Y., Han, S. H., Park, Y. & Suh, H. J., 2016 Mar 17, (Accepted/In press) In : Journal of Ginseng Research.

Research output: Contribution to journalArticle

8 Citations (Scopus)
7 Citations (Scopus)

Sleep-promoting effects of a GABA/5-HTP mixture: Behavioral changes and neuromodulation in an invertebrate model

Hong, K. B., Park, Y. & Suh, H. J., 2016 Apr 1, In : Life Sciences. 150, p. 42-49 8 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Sleep-promoting effects of the GABA/5-HTP mixture in vertebrate models

Hong, K. B., Park, Y. & Suh, H. J., 2016 Sep 1, In : Behavioural Brain Research. 310, p. 36-41 6 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Structural and immunological feature of rhamnogalacturonan I-rich polysaccharide from Korean persimmon vinegar

Kim, H., Hong, H. D., Suh, H. J. & Shin, K. S., 2016 Aug 1, In : International Journal of Biological Macromolecules. 89, p. 319-327 9 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)

Structural features of immunostimulatory polysaccharide purified from pectinase hydrolysate of barley leaf

Kim, H., Kwak, B. S., Hong, H. D., Suh, H. J. & Shin, K. S., 2016 Jun 1, In : International Journal of Biological Macromolecules. 87, p. 308-316 9 p.

Research output: Contribution to journalArticle

22 Citations (Scopus)

Topical application of spent coffee ground extracts protects skin from ultraviolet B-induced photoaging in hairless mice

Choi, H. S., Park, E. D., Park, Y., Han, S. H., Hong, K. B. & Suh, H. J., 2016, In : Photochemical and Photobiological Sciences. 15, 6, p. 779-790 12 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)
2015

Acute/subacute toxicity of nano calcium

Jung, E. Y. & Suh, H. J., 2015 Jan 1, In : Journal of the Korean Society of Food Science and Nutrition. 44, 1, p. 29-34 6 p.

Research output: Contribution to journalArticle

Biotransformation of catechin and extraction of active polysaccharide from green tea leaves via simultaneous treatment with tannase and pectinase

Baik, J. H., Shin, K. S., Park, Y., Yu, K. W., Suh, H. J. & Choi, H. S., 2015 Aug 30, In : Journal of the Science of Food and Agriculture. 95, 11, p. 2337-2344 8 p.

Research output: Contribution to journalArticle

19 Citations (Scopus)

Blockade of lipid accumulation by silibinin in adipocytes and zebrafish

Suh, H. J., Cho, S. Y., Kim, E. Y. & Choi, H. S., 2015 Feb 5, In : Chemico-Biological Interactions. 227, p. 53-62 10 p.

Research output: Contribution to journalArticle

20 Citations (Scopus)

Chemical properties and immuno-stimulating activities of crude polysaccharides from enzyme digests of tea leaves

Park, H. R., Suh, H. J., Yu, K. W., Kim, T. Y. & Shin, K. S., 2015 May 1, In : Journal of the Korean Society of Food Science and Nutrition. 44, 5, p. 664-672 9 p.

Research output: Contribution to journalArticle

Effect of porcine placenta extract from subcritical water extraction on photodamage in human keratinocytes

Park, Y., Han, B. K., Choi, H. S., Hong, Y. H., Jung, E. Y. & Suh, H. J., 2015 Apr 1, In : Korean Journal for Food Science of Animal Resources. 35, 2, p. 164-170 7 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Effects of porcine placenta extract ingestion on ultraviolet b-induced skin damage in hairless mice

Hong, K. B., Park, Y., Kim, J. H., Kim, J. M. & Suh, H. J., 2015 Jun 1, In : Korean Journal for Food Science of Animal Resources. 35, 3, p. 413-420 8 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Hematopoietic effect of deer antler extract fermented by Bacillus subtilis on murine marrow cells

Park, Y., Choi, H. S., Lee, H. S. & Suh, H. J., 2015 Oct 1, In : Nutrition Research and Practice. 9, 5, p. 451-458 8 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)
6 Citations (Scopus)

Hypocholesterolemic effects of the cauliflower culinary-medicinal mushroom, sparassis crispa (Higher basidiomycetes), in diet-induced hypercholesterolemic rats

Hong, K. B., Hong, S. Y., Joung, E. Y., Kim, B. H., Bae, S. H., Park, Y. & Suh, H. J., 2015, In : International Journal of Medicinal Mushrooms. 17, 10, p. 965-975 11 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

L-ascorbic acid addition to chitosan reduces body weight in overweight women

Jung, E. Y., Jun, S. C., Chang, U. J. & Suh, H. J., 2015, In : International Journal for Vitamin and Nutrition Research. 84, 12, p. 5-11 7 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Lipase-mediated lipid removal from propolis extract and its antiradical and antimicrobial activity

Park, H., Bae, S. H., Park, Y., Choi, H. S. & Suh, H. J., 2015 Jun 1, In : Journal of the Science of Food and Agriculture. 95, 8, p. 1697-1705 9 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Photoprotective effects of galacto-oligosaccharide and/or Bifidobacterium longum supplementation against skin damage induced by ultraviolet irradiation in hairless mice

Hong, K. B., Jeong, M., Han, K. S., Hwan Kim, J., Park, Y. & Suh, H. J., 2015 Nov 17, In : International Journal of Food Sciences and Nutrition. 66, 8, p. 923-930 8 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Preparation of egg white liquid hydrolysate (ELH) and its radical-scavenging activity

Noh, D. O. & Suh, H. J., 2015 Sep 1, In : Preventive Nutrition and Food Science. 20, 3, p. 183-189 7 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Preparation of yeast hydrolysate enriched in cyclo-His-Pro (CHP) by enzymatic hydrolysis and evaluation of its functionality

Lee, H. J., Son, H. S., Park, C. & Suh, H. J., 2015 Dec 1, In : Preventive Nutrition and Food Science. 20, 4, p. 284-291 8 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Protective effects of germinated and fermented soybean extract against tert-butyl hydroperoxide-induced hepatotoxicity in HepG2 cells and in rats

Kim, E. Y., Hong, K. B., Suh, H. J. & Choi, H. S., 2015 Nov 1, In : Food and Function. 6, 11, p. 3512-3521 10 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)

Spent coffee ground extract suppresses ultraviolet B-induced photoaging in hairless mice

Choi, H. S., Park, E. D., Park, Y. & Suh, H. J., 2015 Dec 1, In : Journal of Photochemistry and Photobiology B: Biology. 153, p. 164-172 9 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)

The culture of Pediococcus pentosaceus T1 inhibits Listeria proliferation in salmon fillets and controls maturation of Kimchi

Jang, S., Lee, D., Jang, I. S., Choi, H. S. & Suh, H. J., 2015, In : Food Technology and Biotechnology. 53, 1, p. 29-37 9 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)
2014

Antioxidant effect and functional properties of hydrolysates derived from egg-white protein

Cho, D. Y., Jo, K., Cho, S. Y., Kim, J. M., Lim, K., Suh, H. J. & Oh, S., 2014 Jun 1, In : Korean Journal for Food Science of Animal Resources. 34, 3, p. 362-371 10 p.

Research output: Contribution to journalArticle

20 Citations (Scopus)

Catechine biotransformation by tannase with sequential addition of substrate

Noh, D. O., Choi, H. S. & Suh, H. J., 2014 Feb, In : Process Biochemistry. 49, 2, p. 271-276 6 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Deer bone extract suppresses articular cartilage damage induced by monosodium iodoacetate in osteoarthritic rats: An in vivo micro-computed tomography study

Lee, H., Park, Y., Ahn, C. W., Park, S. H., Jung, E. Y. & Suh, H. J., 2014 Jun 1, In : Journal of Medicinal Food. 17, 6, p. 701-706 6 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)

Differential activities of fungi-derived tannases on biotransformation and substrate inhibition in green tea extract

Baik, J. H., Suh, H. J., Cho, S. Y., Park, Y. & Choi, H. S., 2014 Nov 1, In : Journal of Bioscience and Bioengineering. 118, 5, p. 546-553 8 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)

Effects of deer bone extract on the expression of pro-inflammatory cytokine and cartilage-related genes in monosodium iodoacetate-induced osteoarthritic rats

Lee, H., Choi, H. S., Park, Y., Ahn, C. W. O., Jung, S. U. G., Park, S. H. Y. & Suh, H. J., 2014, In : Bioscience, biotechnology, and biochemistry. 78, 10, p. 1703-1709 7 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Enhancement of exercise endurance capacity by fermented deer antler in BALB/c mice

Jang, S., Park, E. D., Suh, H. J., Lee, S. H., Kim, J. S. & Park, Y., 2014, In : Bioscience, Biotechnology and Biochemistry. 78, 10, p. 1716-1722 7 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Enzymatic transformation of ginsenosides in korean red ginseng (Panax ginseng meyer) extract prepared by spezyme and optidex

Choi, H. S., Kim, S. Y., Park, Y., Jung, E. Y. & Suh, H. J., 2014 Oct 15, In : Journal of Ginseng Research. 38, 4, p. 264-269 6 p.

Research output: Contribution to journalArticle

22 Citations (Scopus)

Enzyme-assisted extraction of cactus bioactive molecules under high hydrostatic pressure

Kim, J. H., Park, Y., Yu, K. W., Imm, J. Y. & Suh, H. J., 2014 Mar 30, In : Journal of the Science of Food and Agriculture. 94, 5, p. 850-856 7 p.

Research output: Contribution to journalArticle

16 Citations (Scopus)
1 Citation (Scopus)

Identification of an anti-listerial domain from Pediococcus pentosaceus T1 derived from Kimchi, a traditional fermented vegetable

Jang, S., Lee, J., Jung, U., Choi, H. S. & Suh, H. J., 2014 Sep, In : Food Control. 43, p. 42-48 7 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)

Immunological activity of ginseng is enhanced by solid-state culture with ganoderma lucidum mycelium

Kim, H., Suh, H. J., Kang, C. M., Lee, K. H., Hwang, J. H. & Yu, K. W., 2014 Jan 1, In : Journal of Medicinal Food. 17, 1, p. 150-160 11 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Intestinal permeability of oyster shell calcium with different particle sizes

Han, J. H., Choi, H. S., Ra, K. S., Chung, S. & Suh, H. J., 2014, In : Journal of the Korean Society of Food Science and Nutrition. 43, 3, p. 454-458 5 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)