• 3584 Citations
  • 29 h-Index
19992020

Research output per year

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Research Output

  • 3584 Citations
  • 29 h-Index
  • 245 Article
  • 2 Comment/debate
  • 1 Chapter
  • 1 Review article
2014

Immunological activity of ginseng is enhanced by solid-state culture with ganoderma lucidum mycelium

Kim, H., Suh, H. J., Kang, C. M., Lee, K. H., Hwang, J. H. & Yu, K. W., 2014 Jan 1, In : Journal of Medicinal Food. 17, 1, p. 150-160 11 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Intestinal permeability of oyster shell calcium with different particle sizes

Han, J. H., Choi, H. S., Ra, K. S., Chung, S. & Suh, H. J., 2014, In : Journal of the Korean Society of Food Science and Nutrition. 43, 3, p. 454-458 5 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Protective effects of ginseng leaf extract using enzymatic extraction against oxidative damage of UVA-irradiated human keratinocytes

Kim, M. R., Lee, H. S., Choi, H. S., Kim, S. Y., Park, Y. & Suh, H. J., 2014 Jan 1, In : Applied Biochemistry and Biotechnology. 173, 4, p. 933-945 13 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)

Radical-Scavenging Activities of Cactus Cladodes (Opuntia HumifusaRaf.) in a Submerged Culture

Choi, H. S., Kim, J. H., Park, Y., Ra, K. S., Imm, J. Y. & Suh, H. J., 2014 Jan 1, In : Journal of Food Biochemistry. 38, 5, p. 491-497 7 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Rice and the Glycemic Index

Chang, U. J., Hong, Y. H., Jung, E. Y. & Suh, H. J., 2014 Mar 1, Wheat and Rice in Disease Prevention and Health. Elsevier Inc., p. 357-363 7 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

8 Citations (Scopus)

Yeast hydrolysate can reduce body weight and abdominal fat accumulation in obese adults

Jung, E. Y., Cho, M. K., Hong, Y. H., Kim, J. H., Park, Y., Chang, U. J. & Suh, H. J., 2014 Jan, In : Nutrition. 30, 1, p. 25-32 8 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)
2013

Effect of a Leuconostoc mesenteroides strain as a starter culture isolated from the kimchi

Park, J. M., Shin, J. H., Bak, D. J., Chang, U. J., Suh, H. J., Moon, K. W., Yang, C. Y., Park, H. & Kim, J. M., 2013, In : Food Science and Biotechnology. 22, 6, p. 1729-1733 5 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Enzymatic improvement in the polyphenol extractability and antioxidant activity of green tea extracts

Hong, Y. H., Jung, E. Y., Park, Y., Shin, K. S., Kim, T. Y., Yu, K. W., Chang, U. J. & Suh, H. J., 2013, In : Bioscience, Biotechnology and Biochemistry. 77, 1, p. 22-29 8 p.

Research output: Contribution to journalArticle

29 Citations (Scopus)

Fortification of rice with soy hydrosylate containing CHP (cyclo histidine-proline)

Lee, H. J., Park, H., Park, Y. & Suh, H. J., 2013, In : Journal of the Korean Society of Food Science and Nutrition. 42, 3, p. 415-420 6 p.

Research output: Contribution to journalArticle

Inhibitory effect of chaga mushroom extract on compound 48/80-induced anaphylactic shock and IgE production in mice

Yoon, T. J., Lee, S. J., Kim, E. Y., Cho, E. H., Kang, T. B., Yu, K. W. & Suh, H. J., 2013 Apr, In : International Immunopharmacology. 15, 4, p. 666-670 5 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Mucilage removal from cactus cladodes (Opuntia humifusa Raf.) by enzymatic treatment to improve extraction efficiency and radical scavenging activity

Kim, J. H., Lee, H. J., Park, Y., Ra, K. S., Shin, K. S., Yu, K. W. & Suh, H. J., 2013 Apr, In : LWT - Food Science and Technology. 51, 1, p. 337-342 6 p.

Research output: Contribution to journalArticle

19 Citations (Scopus)

Nano-calcium ameliorates ovariectomy-induced bone loss in female rats

Choi, H. S., Han, J. H., Chung, S., Hong, Y. H. & Suh, H. J., 2013, In : Korean Journal for Food Science of Animal Resources. 33, 4, p. 515-521 7 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Peyer's patch-mediated intestinal immune system modulating activity of pectic-type polysaccharide from peel of Citrus unshiu

Suh, H. J., Yang, H. S., Ra, K. S., Noh, D. O., Kwon, K. H., Hwang, J. H. & Yu, K. W., 2013 Jun 1, In : Food Chemistry. 138, 2-3, p. 1079-1086 8 p.

Research output: Contribution to journalArticle

30 Citations (Scopus)

Skin permeability of porcine placenta extracts and its physiological activities

Han, J., Kim, M. R., Park, Y., Hong, Y. H. & Suh, H. J., 2013, In : Korean Journal for Food Science of Animal Resources. 33, 3, p. 356-362 7 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Tannase-converted green tea catechins and their anti-wrinkle activity in humans

Hong, Y. H., Jung, E. Y., Shin, K. S., Yu, K. W., Chang, U. J. & Suh, H. J., 2013 Jun, In : Journal of Cosmetic Dermatology. 12, 2, p. 137-143 7 p.

Research output: Contribution to journalArticle

17 Citations (Scopus)

The bioavailability of red ginseng extract fermented by Phellinus linteus

Ryu, J. S., Lee, H. J., Bae, S. H., Kim, S. Y., Park, Y., Suh, H. J. & Jeong, Y. H., 2013 Jan, In : Journal of Ginseng Research. 37, 1, p. 108-116 9 p.

Research output: Contribution to journalArticle

24 Citations (Scopus)

Thermal stability of yeast hydrolysate as a novel anti-obesity material

Park, Y., Kim, J. H., Lee, H. S., Jung, E. Y., Lee, H., Noh, D. O. & Suh, H. J., 2013 Jan 15, In : Food Chemistry. 136, 2, p. 316-321 6 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Utilization of hydrolytic enzymes for the extraction of cycloalliin from garlic (Allium sativum L.)

Lee, H. J., Suh, H. J. & Park, Y., 2013 Jul, In : Process Biochemistry. 48, 7, p. 1111-1117 7 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Yeast hydrolysate protects cartilage via stimulation of type II collagen synthesis and suppression of MMP-13 production

Lee, H. S., Park, S. Y., Park, Y., Bae, S. H. & Suh, H. J., 2013 Sep, In : Phytotherapy Research. 27, 9, p. 1414-1418 5 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)
2012

Anti-complementary activity of enzyme-treated traditional Korean rice wine (Makgeolli) hydrolysates

Bae, S. H., Choi, J. W., Ra, K. S., Yu, K. W., Shin, K. S., Park, S. S. & Suh, H. J., 2012 Jun, In : Journal of the Science of Food and Agriculture. 92, 8, p. 1765-1770 6 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)

Anti-obesity effects of chitosan and psyllium husk with L-ascorbic acid in Guinea pigs

Jun, S. C., Jung, E. Y., Hong, Y. H., Park, Y., Kang, D. H., Chang, U. J. & Suh, H. J., 2012, In : International Journal for Vitamin and Nutrition Research. 82, 2, p. 113-120 8 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)
3 Citations (Scopus)

Distinct foods with smaller unit would be an effective approach to achieve sustainable weight loss

Chang, U. J., Suh, H. J., Yang, S. O., Hong, Y. H., Kim, Y. S., Kim, J. M. & Jung, E. Y., 2012 Jan, In : Eating Behaviors. 13, 1, p. 74-77 4 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Effects of yeast hydrolysate on hepatic lipid metabolism in high-fat-diet-induced obese mice: Yeast hydrolysate suppresses body fat accumulation by attenuating fatty acid synthesis

Jung, E. Y., Hong, Y. H., Kim, J. H., Park, Y., Bae, S. H., Chang, U. J. & Suh, H. J., 2012 Oct, In : Annals of Nutrition and Metabolism. 61, 2, p. 89-94 6 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Fermenting Red Ginseng Enhances Its Safety and Efficacy as a Novel Skin Care Anti-Aging Ingredient: In Vitro and Animal Study

Lee, H. S., Kim, M. R., Park, Y., Park, H. J., Chang, U. J., Kim, S. Y. & Suh, H. J., 2012 Nov 1, In : Journal of Medicinal Food. 15, 11, p. 1015-1023 9 p.

Research output: Contribution to journalArticle

55 Citations (Scopus)

Hematopoietic effect of bacillus subtilis-fermented antler extract on phenylhydrazine-induced hemolytic anemia in sprague-dawley rats

Lee, S. H., Suh, H. J., Lee, H. S., Park, Y., Park, J. W. & Jung, E. Y., 2012 Sep 1, In : Journal of Medicinal Food. 15, 9, p. 774-780 7 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Hypoglycemic effects of cyclo (His-Pro) in streptozotocin-induced diabetic rats

Ra, K. S., Suh, H. J. & Choi, J. W., 2012 Feb, In : Biotechnology and Bioprocess Engineering. 17, 1, p. 176-184 9 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Optimization for rice koji preparation using aspergillus oryzae CJCM-4 isolated from a korean traditional meju

Yu, K. W., Lee, S. E., Choi, H. S., Suh, H. J., Ra, K. S., Choi, J. W. & Hwang, J. H., 2012 Feb, In : Food Science and Biotechnology. 21, 1, p. 129-135 7 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Pharmacological activity of chaga mushroom on extraction conditions and immunostimulating polysaccharide

Baek, G. H., Jeong, H. S., Kim, H., Yoon, T. J., Suh, H. J. & Yu, K. W., 2012, In : Journal of the Korean Society of Food Science and Nutrition. 41, 10, p. 1378-1387 10 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Photoprotective effects of a formulation containing tannase-converted green tea extract against UVB-induced oxidative stress in hairless mice

Hong, Y. H., Jung, E. Y., Shin, K. S., Kim, T. Y., Yu, K. W., Chang, U. J. & Suh, H. J., 2012 Jan, In : Applied Biochemistry and Biotechnology. 166, 1, p. 165-175 11 p.

Research output: Contribution to journalArticle

18 Citations (Scopus)

Physical and sensory characteristics of fibre-enriched sponge cakes made with Opuntia humifusa

Kim, J. H., Lee, H. J., Lee, H. S., Lim, E. J., Imm, J. Y. & Suh, H. J., 2012 Jul, In : LWT - Food Science and Technology. 47, 2, p. 478-484 7 p.

Research output: Contribution to journalArticle

46 Citations (Scopus)

Physical stability, antioxidative properties, and photoprotective effects of a functionalized formulation containing black garlic extract

Kim, S. H., Jung, E. Y., Kang, D. H., Chang, U. J., Hong, Y. H. & Suh, H. J., 2012 Dec 5, In : Journal of Photochemistry and Photobiology B: Biology. 117, p. 104-110 7 p.

Research output: Contribution to journalArticle

26 Citations (Scopus)

Short communication: Pet foods with yeast hydrolysate can reduce body weight and increase girth in beagle dogs

Kim, J. H., Jung, E. Y., Hong, Y. H., Bae, S. H., Kim, J. M., Noh, D. O., Nozaki, T., Inoue, T. & Suh, H. J., 2012 Jun, In : Canadian Journal of Animal Science. 92, 2, p. 207-210 4 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Utilization of hydrolytic enzymes for the extraction of ginsenosides from Korean ginseng leaves

Lee, H. J., Lee, H. S., Cho, H. J., Kim, S. Y. & Suh, H. J., 2012 Mar, In : Process Biochemistry. 47, 3, p. 538-543 6 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)
2011

A comparison between high hydrostatic pressure extraction and heat extraction of ginsenosides from ginseng (Panax ginseng CA Meyer)

Lee, H. S., Lee, H. J., Yu, H. J., Ju, D. W., Kim, Y., Kim, C. T., Kim, C. J., Cho, Y. J., Kim, N., Choi, S. Y. & Suh, H. J., 2011 Jun, In : Journal of the Science of Food and Agriculture. 91, 8, p. 1466-1473 8 p.

Research output: Contribution to journalArticle

52 Citations (Scopus)

Bitterness reduction and enzymatic transformation of ginsenosides from korean red ginseng (panax ginseng) extract

Kim, B. G., Choi, S. Y., Suh, H. J. & Park, H. J., 2011 Aug, In : Journal of Food Biochemistry. 35, 4, p. 1267-1282 16 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Changes of ginsenoside content by mushroom mycelial fermentation in red ginseng extract

Bae, S. H., Lee, H. S., Kim, M. R., Kim, S. Y., Kim, J. M. & Suh, H. J., 2011 Jun, In : Journal of Ginseng Research. 35, 2, p. 235-242 8 p.

Research output: Contribution to journalArticle

17 Citations (Scopus)

Effect of antioxidant activity in kimchi during a short-term and over-ripening fermentation period

Park, J. M., Shin, J. H., Gu, J. G., Yoon, S. J., Song, J. C., Jeon, W. M., Suh, H. J., Chang, U. J., Yang, C. Y. & Kim, J. M., 2011 Oct, In : Journal of Bioscience and Bioengineering. 112, 4, p. 356-359 4 p.

Research output: Contribution to journalArticle

33 Citations (Scopus)

Fermentation of Korean red ginseng by Lactobacillus plantarum M-2 and its immunological activities

Kim, B. G., Shin, K. S., Yoon, T. J., Yu, K. W., Ra, K. S., Kim, J. M., Kim, S. Y. & Suh, H. J., 2011 Nov, In : Applied Biochemistry and Biotechnology. 165, 5-6, p. 1107-1119 13 p.

Research output: Contribution to journalArticle

20 Citations (Scopus)

Glucose Tolerance and Antioxidant Activity of Spent Brewer's Yeast Hydrolysate with a High Content of Cyclo-His-Pro (CHP)

Jung, E. Y., Lee, H. S., Choi, J. W., Ra, K. S., Kim, M. R. & Suh, H. J., 2011 Mar, In : Journal of Food Science. 76, 2, p. C272-C278

Research output: Contribution to journalArticle

21 Citations (Scopus)

Novel tripeptides with α-glucosidase inhibitory activity isolated from silk cocoon hydrolysate

Lee, H. J., Lee, H. S., Choi, J. W., Ra, K. S., Kim, J. M. & Suh, H. J., 2011 Nov 9, In : Journal of agricultural and food chemistry. 59, 21, p. 11522-11525 4 p.

Research output: Contribution to journalArticle

19 Citations (Scopus)

Optimal reaction conditions and radical scavenging activities for the bioconversion of green tea using tannase

Hong, Y. H., Yeon, Y. K., Jung, E. Y., Shin, K. S., Yu, K. W., Kim, T. Y. & Suh, H. J., 2011, In : Journal of the Korean Society of Food Science and Nutrition. 40, 11, p. 1501-1506 6 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
2 Citations (Scopus)

Protective effect of cyclo(His-Pro) on streptozotocin-induced cytotoxicity and apoptosis in vitro

Bon, K., Suh, H. J., Ra, K. S. & Choi, J. W., 2011 Feb, In : Journal of microbiology and biotechnology. 21, 2, p. 218-227 10 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)

Safety study of yeast Hydrolysate with below 10 kDa molecular weight in animal models

Jung, E. Y., Park, S. S., Kim, J. H., Chang, U. J., Bae, S. H., Choi, J. & Suh, H. J., 2011, In : Journal of Health Science. 57, 6, p. 532-539 8 p.

Research output: Contribution to journalArticle

Open Access
3 Citations (Scopus)

Silk protein hydrolysate increases glucose uptake through up-regulation of GLUT 4 and reduces the expression of leptin in 3T3-L1 fibroblast

Lee, H. S., Lee, H. J. & Suh, H. J., 2011 Dec, In : Nutrition Research. 31, 12, p. 937-943 7 p.

Research output: Contribution to journalArticle

16 Citations (Scopus)

Stimulation of osteoblastic differentiation and mineralization in MC3T3-E1 cells by antler and fermented antler using Cordyceps militaris

Lee, H. S., Kim, M. K., Kim, Y. K., Jung, E. Y., Park, C. S., Woo, M. J., Lee, S. H., Kim, J. S. & Suh, H. J., 2011 Jan 27, In : Journal of Ethnopharmacology. 133, 2, p. 710-717 8 p.

Research output: Contribution to journalArticle

27 Citations (Scopus)

Stimulation of osteoblastic differentiation and mineralization in MC3T3-E1 cells by yeast hydrolysate

Lee, H. S., Jung, E. Y., Bae, S. H., Kwon, K. H., Kim, J. M. & Suh, H. J., 2011 May, In : Phytotherapy Research. 25, 5, p. 716-723 8 p.

Research output: Contribution to journalArticle

26 Citations (Scopus)

Transformation of ginsenoside-rich fraction isolated from ginseng (Panax ginseng) leaves induces compound K

Kim, S. H., Kim, S. Y., Lee, H., Ra, K. S., Suh, H. J., Kim, S. Y. & Shin, K. S., 2011 Nov, In : Food Science and Biotechnology. 20, 5, p. 1179-1186 8 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Weight reduction effects of yeast hydrolysate below 10kDa on obese young women

Jung, E. Y., Kim, S. Y., Bae, S. H., Chang, U. J., Choi, J. W. & Suh, H. J., 2011 Apr, In : Journal of Food Biochemistry. 35, 2, p. 337-350 14 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)