• 3561 Citations
  • 29 h-Index
19992020

Research output per year

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Research Output

  • 3561 Citations
  • 29 h-Index
  • 245 Article
  • 2 Comment/debate
  • 1 Chapter
  • 1 Review article
Article

Red ginseng extract regulates differentiation of monocytes to macrophage and inflammatory signalings in human monocytes

Kang, B., Kim, C. Y., Hwang, J., Sun, S., Yang, H., Suh, H. J. & Choi, H. S., 2019 Dec 1, In : Food Science and Biotechnology. 28, 6, p. 1819-1828 10 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Romaine lettuce/skullcap mixture improves sleep behavior in vertebrate models

Hong, K. B., Han, S. H., Park, Y., Suh, H. J. & Choi, H. S., 2018 Jan 1, In : Biological and Pharmaceutical Bulletin. 41, 8, p. 1269-1276 8 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Safety evaluation of yeast hydrolysate (Notress)

Jung, E. Y., Lee, H. S., Seo, H. C. & Suh, H. J., 2010 Mar, In : Journal of Microbial and Biochemical Technology. 2, 2, p. 58-63 6 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Safety study of yeast Hydrolysate with below 10 kDa molecular weight in animal models

Jung, E. Y., Park, S. S., Kim, J. H., Chang, U. J., Bae, S. H., Choi, J. & Suh, H. J., 2011, In : Journal of Health Science. 57, 6, p. 532-539 8 p.

Research output: Contribution to journalArticle

Open Access
3 Citations (Scopus)

Short communication: Pet foods with yeast hydrolysate can reduce body weight and increase girth in beagle dogs

Kim, J. H., Jung, E. Y., Hong, Y. H., Bae, S. H., Kim, J. M., Noh, D. O., Nozaki, T., Inoue, T. & Suh, H. J., 2012 Jun, In : Canadian Journal of Animal Science. 92, 2, p. 207-210 4 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Silk protein hydrolysate increases glucose uptake through up-regulation of GLUT 4 and reduces the expression of leptin in 3T3-L1 fibroblast

Lee, H. S., Lee, H. J. & Suh, H. J., 2011 Dec, In : Nutrition Research. 31, 12, p. 937-943 7 p.

Research output: Contribution to journalArticle

15 Citations (Scopus)

Skin permeability of porcine placenta extracts and its physiological activities

Han, J., Kim, M. R., Park, Y., Hong, Y. H. & Suh, H. J., 2013, In : Korean Journal for Food Science of Animal Resources. 33, 3, p. 356-362 7 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Sleep-inducing effect of lettuce (Lactuca sativa) varieties on pentobarbital-induced sleep

Kim, H. D., Hong, K. B., Noh, D. O. & Suh, H. J., 2017 Jun 1, In : Food Science and Biotechnology. 26, 3, p. 807-814 8 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)

Sleep-promoting effects of a GABA/5-HTP mixture: Behavioral changes and neuromodulation in an invertebrate model

Hong, K. B., Park, Y. & Suh, H. J., 2016 Apr 1, In : Life Sciences. 150, p. 42-49 8 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Sleep-promoting effects of the GABA/5-HTP mixture in vertebrate models

Hong, K. B., Park, Y. & Suh, H. J., 2016 Sep 1, In : Behavioural Brain Research. 310, p. 36-41 6 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Solubilization of onion with polysaccharide-degrading enzymes

Suh, H. J., Noh, D. O. & Choi, Y. M., 2002 Jan, In : International Journal of Food Science and Technology. 37, 1, p. 65-71 7 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Spent coffee ground extract suppresses ultraviolet B-induced photoaging in hairless mice

Choi, H. S., Park, E. D., Park, Y. & Suh, H. J., 2015 Dec 1, In : Journal of Photochemistry and Photobiology B: Biology. 153, p. 164-172 9 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)

Sphingolipid identification and skin barrier recovery capacity of a milk sphingolipid-enriched fraction (MSEF) from buttermilk powder

Lee, K., Kim, S., Kim, A., Suh, H. J. & Hong, K. B., 2020 Jun 1, In : International Journal of Cosmetic Science. 42, 3, p. 270-276 7 p.

Research output: Contribution to journalArticle

Stimulation of osteoblastic differentiation and mineralization in MC3T3-E1 cells by antler and fermented antler using Cordyceps militaris

Lee, H. S., Kim, M. K., Kim, Y. K., Jung, E. Y., Park, C. S., Woo, M. J., Lee, S. H., Kim, J. S. & Suh, H. J., 2011 Jan 27, In : Journal of Ethnopharmacology. 133, 2, p. 710-717 8 p.

Research output: Contribution to journalArticle

27 Citations (Scopus)

Stimulation of osteoblastic differentiation and mineralization in MC3T3-E1 cells by yeast hydrolysate

Lee, H. S., Jung, E. Y., Bae, S. H., Kwon, K. H., Kim, J. M. & Suh, H. J., 2011 May, In : Phytotherapy Research. 25, 5, p. 716-723 8 p.

Research output: Contribution to journalArticle

26 Citations (Scopus)

Structural and immunological feature of rhamnogalacturonan I-rich polysaccharide from Korean persimmon vinegar

Kim, H., Hong, H. D., Suh, H. J. & Shin, K. S., 2016 Aug 1, In : International Journal of Biological Macromolecules. 89, p. 319-327 9 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Structural elucidation of anti-metastatic rhamnogalacturonan II from the pectinase digest of citrus peels (Citrus unshiu)

Park, H. R., Park, S. B., Hong, H. D., Suh, H. J. & Shin, K. S., 2017 Jan 1, In : International Journal of Biological Macromolecules. 94, p. 161-169 9 p.

Research output: Contribution to journalArticle

21 Citations (Scopus)

Structural features of immunostimulatory polysaccharide purified from pectinase hydrolysate of barley leaf

Kim, H., Kwak, B. S., Hong, H. D., Suh, H. J. & Shin, K. S., 2016 Jun 1, In : International Journal of Biological Macromolecules. 87, p. 308-316 9 p.

Research output: Contribution to journalArticle

22 Citations (Scopus)

Studies on the production of cellulase by Trichoderma sp. SO-571 and the enzyme treatment for cellulosic fabrics

Oh, S. H., Kim, M. S., So, S. & Suh, H. J., 2003 Mar, In : Korean Journal of Microbiology and Biotechnology. 31, 1, p. 42-45 4 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Survey of the status of conutry-of-origin lables and hygine on the meat markets of 4 regions in Korea

Nam, B. R., Nam, J. O., Park, J. M., Lee, R. M., Gu, H. J., Kim, M. H., Chang, U. J., Suh, H. J. & Kim, J. M., 2007 Mar, In : Korean Journal for Food Science of Animal Resources. 27, 1, p. 122-126 5 p.

Research output: Contribution to journalArticle

Open Access
5 Citations (Scopus)

Tannase-converted green tea catechins and their anti-wrinkle activity in humans

Hong, Y. H., Jung, E. Y., Shin, K. S., Yu, K. W., Chang, U. J. & Suh, H. J., 2013 Jun, In : Journal of Cosmetic Dermatology. 12, 2, p. 137-143 7 p.

Research output: Contribution to journalArticle

17 Citations (Scopus)

The application of monascal rice in rice beverage preparation

Kim, S. Y., Kim, Y. S., Kim, Y. S., Kim, J. M. & Suh, H. J., 2008 Sep, In : LWT - Food Science and Technology. 41, 7, p. 1204-1209 6 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

The bioavailability of red ginseng extract fermented by Phellinus linteus

Ryu, J. S., Lee, H. J., Bae, S. H., Kim, S. Y., Park, Y., Suh, H. J. & Jeong, Y. H., 2013 Jan, In : Journal of Ginseng Research. 37, 1, p. 108-116 9 p.

Research output: Contribution to journalArticle

24 Citations (Scopus)

The culture of Pediococcus pentosaceus T1 inhibits Listeria proliferation in salmon fillets and controls maturation of Kimchi

Jang, S., Lee, D., Jang, I. S., Choi, H. S. & Suh, H. J., 2015, In : Food Technology and Biotechnology. 53, 1, p. 29-37 9 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

The effect of oyster shell powder on the extension of the shelf-life of Kimchi

Choi, Y. M., Whang, J. H., Kim, J. M. & Suh, H. J., 2006 Sep, In : Food Control. 17, 9, p. 695-699 5 p.

Research output: Contribution to journalArticle

28 Citations (Scopus)

The effect of oyster shell powder on the extension of the shelf life of tofu

Kim, Y. S., Choi, Y. M., Noh, D. O., Cho, S. Y. & Suh, H. J., 2007, In : Food Chemistry. 103, 1, p. 155-160 6 p.

Research output: Contribution to journalArticle

33 Citations (Scopus)

The incorporation of sweet potato application in the preparation of a rice beverage

Suh, H. J., Kim, J. M. & Choi, Y. M., 2003 Feb, In : International Journal of Food Science and Technology. 38, 2, p. 145-151 7 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Thermal kinetics of color degradation of mulberry fruit extract

Suh, H. J., Noh, D. O., Kang, C. S., Kim, J. M. & Lee, S. W., 2003 Apr, In : Nahrung - Food. 47, 2, p. 132-135 4 p.

Research output: Contribution to journalArticle

66 Citations (Scopus)

Thermal kinetics on antiradical capacity of mulberry fruit extract

Suh, H. J., Kim, J. M., Lee, H., Lee, S. W. & Choi, Y. M., 2004 Jun, In : European Food Research and Technology. 219, 1, p. 80-83 4 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)

Thermal stability of yeast hydrolysate as a novel anti-obesity material

Park, Y., Kim, J. H., Lee, H. S., Jung, E. Y., Lee, H., Noh, D. O. & Suh, H. J., 2013 Jan 15, In : Food Chemistry. 136, 2, p. 316-321 6 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

The role of alternative sugars on endurance capacity in balb/c mice

Kim, S., Jo, K., Kim, N., Hong, K. B. & Suh, H. J., 2020, (Accepted/In press) In : Journal of Food Biochemistry.

Research output: Contribution to journalArticle

The weight reduction effect of yeast hydrolysate-SR101 on Female college students

Jung, E. Y., Son, H. S. & Suh, H. J., 2009, In : Journal of Food Science and Nutrition. 14, 2, p. 123-128 6 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Topical application of spent coffee ground extracts protects skin from ultraviolet B-induced photoaging in hairless mice

Choi, H. S., Park, E. D., Park, Y., Han, S. H., Hong, K. B. & Suh, H. J., 2016, In : Photochemical and Photobiological Sciences. 15, 6, p. 779-790 12 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)

Transformation of ginsenoside-rich fraction isolated from ginseng (Panax ginseng) leaves induces compound K

Kim, S. H., Kim, S. Y., Lee, H., Ra, K. S., Suh, H. J., Kim, S. Y. & Shin, K. S., 2011 Nov, In : Food Science and Biotechnology. 20, 5, p. 1179-1186 8 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Two combined amino acids promote sleep activity in caffeine-induced sleepless model systems

Hong, K. B., Park, Y. & Suh, H. J., 2018 Jun, In : Nutrition Research and Practice. 12, 3, p. 208-214 7 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Uncooked rice of relatively low gelatinization degree resulted in lower metabolic glucose and insulin responses compared with cooked rice in female college students

Jung, E. Y., Suh, H. J., Hong, W. S., Kim, D. G., Hong, Y. H., Hong, I. S. & Chang, U. J., 2009 Jul, In : Nutrition Research. 29, 7, p. 457-461 5 p.

Research output: Contribution to journalArticle

21 Citations (Scopus)

Utilization of hydrolytic enzymes for the extraction of cycloalliin from garlic (Allium sativum L.)

Lee, H. J., Suh, H. J. & Park, Y., 2013 Jul, In : Process Biochemistry. 48, 7, p. 1111-1117 7 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Utilization of hydrolytic enzymes for the extraction of ginsenosides from Korean ginseng leaves

Lee, H. J., Lee, H. S., Cho, H. J., Kim, S. Y. & Suh, H. J., 2012 Mar, In : Process Biochemistry. 47, 3, p. 538-543 6 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)

Valerian/Cascade mixture promotes sleep by increasing non-rapid eye movement (NREM) in rodent model

Choi, H. S., Hong, K. B., Han, S. H. & Suh, H. J., 2018 Mar 1, In : Biomedicine and Pharmacotherapy. 99, p. 913-920 8 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Vitamin C increases the fecal fat excretion by chitosan in guinea-pigs, thereby reducing body weight gain

Jun, S. C., Jung, E. Y., Kang, D. H., Kim, J. M., Chang, U. J. & Suh, H. J., 2010 Aug, In : Phytotherapy Research. 24, 8, p. 1234-1241 8 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)

Weight reduction effects of yeast hydrolysate below 10kDa on obese young women

Jung, E. Y., Kim, S. Y., Bae, S. H., Chang, U. J., Choi, J. W. & Suh, H. J., 2011 Apr, In : Journal of Food Biochemistry. 35, 2, p. 337-350 14 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Yeast hydrolysate can reduce body weight and abdominal fat accumulation in obese adults

Jung, E. Y., Cho, M. K., Hong, Y. H., Kim, J. H., Park, Y., Chang, U. J. & Suh, H. J., 2014 Jan, In : Nutrition. 30, 1, p. 25-32 8 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)

Yeast hydrolysate induces longitudinal bone growth and growth hormone release in rats

Jung, M. K., Kim, S. Y., Jung, E. Y., Bae, S. H. & Suh, H. J., 2009 May, In : Phytotherapy Research. 23, 5, p. 731-736 6 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)

Yeast hydrolysate protects cartilage via stimulation of type II collagen synthesis and suppression of MMP-13 production

Lee, H. S., Park, S. Y., Park, Y., Bae, S. H. & Suh, H. J., 2013 Sep, In : Phytotherapy Research. 27, 9, p. 1414-1418 5 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Yeast hydrolysate reduces body fat of dietary obese rats

Kim, K. M., Chang, U. J., Kang, D. H., Kim, J. M., Choi, Y. M. & Suh, H. J., 2004 Nov, In : Phytotherapy Research. 18, 11, p. 950-953 4 p.

Research output: Contribution to journalArticle

22 Citations (Scopus)
Chapter

Rice and the Glycemic Index

Chang, U. J., Hong, Y. H., Jung, E. Y. & Suh, H. J., 2014 Mar 1, Wheat and Rice in Disease Prevention and Health. Elsevier Inc., p. 357-363 7 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

8 Citations (Scopus)
Comment/debate

Dietary galacto-oligosaccharides improve skin health: A randomized double blind clinical trial

Hong, Y. H., Chang, U. J., Kim, Y. S., Jung, E. Y. & Suh, H. J., 2018 Jan 1, In : Agro Food Industry Hi-Tech. 29, 1, p. 28-29 2 p.

Research output: Contribution to journalComment/debate

Identification of the lactic acid bacteria in kimchi according to initial and over-ripened fermentation using PCR and 16S rRNA gene sequence analysis

Park, J. M., Shin, J. H., Lee, D. W., Song, J. C., Suh, H. J., Chang, U. J. & Kim, J. M., 2010 Apr, In : Food Science and Biotechnology. 19, 2, p. 541-546 6 p.

Research output: Contribution to journalComment/debate

56 Citations (Scopus)
Review article

Antioxidant effect of Korean traditional lotus liquor (Yunyupju)

Lee, H. K., Choi, Y. M., Noh, D. O. & Suh, H. J., 2005 Aug, In : International Journal of Food Science and Technology. 40, 7, p. 709-715 7 p.

Research output: Contribution to journalReview article

40 Citations (Scopus)