• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus

Research activity per year

If you made any changes in Pure these will be visible here soon.

Search results

  • Chapter

    Rice and the Glycemic Index

    Chang, U. J., Hong, Y. H., Jung, E. Y. & Suh, H. J., 2014 Mar 1, Wheat and Rice in Disease Prevention and Health. Elsevier Inc., p. 357-363 7 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    10 Citations (Scopus)