• 944 Citations
  • 17 h-Index
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Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 1 Similar Profiles
films (materials) Agriculture & Biology
Food Packaging Medicine & Life Sciences
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food packaging Agriculture & Biology
Antioxidants Medicine & Life Sciences
packaging films Agriculture & Biology
Polyethylene Medicine & Life Sciences
Volatile Oils Medicine & Life Sciences

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Research Output 2004 2019

  • 944 Citations
  • 17 h-Index
  • 54 Article
  • 1 Chapter

Development of a BTB/TBA+ ion-paired dye-based CO2 indicator and its application in a multilayered intelligent packaging system

Lyu, J. S., Choi, I., Hwang, K. S., Lee, J. Y., Seo, J., Kim, S. Y. & Han, J., 2019 Mar 1, In : Sensors and Actuators, B: Chemical. 282, p. 359-365 7 p.

Research output: Contribution to journalArticle

Coloring Agents

Experimental and theoretical study of polypropylene: Antioxidant migration with different food simulants and temperatures

Chang, Y., Kang, K., Park, S. J., Choi, J. C., Kim, M. K. & Han, J., 2019 Mar 1, In : Journal of Food Engineering. 244, p. 142-149 8 p.

Research output: Contribution to journalArticle

migratory behavior
Theoretical Models
2 Citations

Ascorbic Acid-Based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf

Lee, J. S., Chang, Y., Lee, E. S., Song, H. G., Chang, P. S. & Han, J., 2018 Mar 1, In : Journal of Food Science. 83, 3, p. 682-688 7 p.

Research output: Contribution to journalArticle

Food Packaging
food packaging
free radical scavengers
Ascorbic Acid
activated carbon

Cloning and protein expression of the sn-1(3) regioselective lipase from Cordyceps militaris

Park, J. H., Park, K. M., Chang, Y., Park, J. Y., Han, J. & Chang, P. S., 2018 Dec 1, In : Enzyme and Microbial Technology. 119, p. 30-36 7 p.

Research output: Contribution to journalArticle

Organism Cloning
1 Citations

Development of a novel on–off type carbon dioxide indicator based on interactions between sodium caseinate and pectin

Choi, I. & Han, J., 2018 Jul 1, In : Food Hydrocolloids. 80, p. 15-23 9 p.

Research output: Contribution to journalArticle

sodium caseinate
Food Packaging
Carbon Dioxide