Medicine & Life Sciences
Food Packaging
100%
Product Packaging
76%
Insect Repellents
58%
Cinnamomum zeylanicum
52%
Volatile Oils
50%
Insecta
49%
Polyethylene
47%
cinnamic aldehyde
38%
Polypropylenes
37%
Antioxidants
36%
Oils
35%
Whey Proteins
34%
Edible Films
34%
Starch
31%
Red Meat
31%
Carboxymethylcellulose Sodium
29%
Oryza
28%
Steam
25%
Polyvinyl Alcohol
25%
Food
23%
Malus
23%
Origanum
23%
Nylons
23%
Ipomoea batatas
22%
Polyethylene Terephthalates
21%
Water
20%
Oxygen
20%
Illicium
20%
Larva
19%
Cheese
19%
Soybean Proteins
19%
Lettuce
18%
Clove Oil
18%
Tensile Strength
16%
Polymers
15%
Butylated Hydroxytoluene
15%
Gamma Rays
15%
Temperature
15%
Zea mays
14%
Permeability
14%
Electrons
14%
Seeds
13%
Moths
13%
Irganox 1010
13%
Zein
13%
Agar
13%
Fungi
12%
Escherichia coli O157
12%
Meat
12%
Anti-Infective Agents
12%
Agriculture & Biology
films (materials)
97%
Plodia interpunctella
68%
food packaging
60%
packaging films
43%
insect repellents
41%
cinnamon oil
38%
anti-infective agents
36%
essential oils
32%
coatings
31%
polyvinyl alcohol
30%
whey protein isolate
24%
polypropylenes
24%
polyethylene film
24%
insects
23%
irradiation
22%
packaging
22%
antioxidants
21%
carboxymethylcellulose
20%
polyamides
20%
apple peels
19%
cinnamon
18%
repellents
18%
active food packaging
18%
antimicrobial properties
17%
extracts
17%
antimicrobial packaging
17%
ground beef
17%
antioxidant activity
16%
oregano
15%
polyethylene
15%
polyethylene terephthalates
15%
ingredients
14%
phenolic compounds
14%
anise
14%
soy protein isolate
14%
oxygen
13%
halloysite
13%
packaging materials
13%
foods
13%
molds (fungi)
12%
gamma radiation
12%
electrons
12%
lipid peroxidation
12%
nanotubes
12%
catechin
12%
polymers
12%
edible coatings
12%
patties
11%
oils
11%
insect development
11%