• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
20042021

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  • 2013

    Cheese fortification

    Lacroix, M., Han, J., Britten, M., Champagne, C. P. & Fustier, P., 2013 Jan 1, From Concepts to Public Health Applications. Springer New York, Vol. 2. p. 71-86 16 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    4 Citations (Scopus)