• 1419 Citations
  • 20 h-Index
20042019

Research output per year

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Research Output

  • 1419 Citations
  • 20 h-Index
  • 60 Article
  • 1 Chapter
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Article
2019

Characterization and Preservation Performance of Multilayer Film with Insect Repellent and Antimicrobial Activities for Sliced Wheat Bread Packaging

Lee, J. S., Park, M. A., Yoon, C. S., Na, J. H. & Han, J., 2019 Nov 1, In : Journal of Food Science. 84, 11, p. 3194-3203 10 p.

Research output: Contribution to journalArticle

Development of a biodegradable polycaprolactone film incorporated with an antimicrobial agent via an extrusion process

Lyu, J. S., Lee, J. S. & Han, J., 2019 Dec 1, In : Scientific reports. 9, 1, 20236.

Research output: Contribution to journalArticle

Open Access

Development of a BTB/TBA+ ion-paired dye-based CO2 indicator and its application in a multilayered intelligent packaging system

Lyu, J. S., Choi, I., Hwang, K. S., Lee, J. Y., Seo, J., Kim, S. Y. & Han, J., 2019 Mar 1, In : Sensors and Actuators, B: Chemical. 282, p. 359-365 7 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Development of Protein-Based High-Oxygen Barrier Films Using an Industrial Manufacturing Facility

Chang, Y., Joo, E., Song, H. G., Choi, I., Yoon, C. S., Choi, Y. J. & Han, J., 2019 Jan 1, (Accepted/In press) In : Journal of Food Science.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Experimental and theoretical study of polypropylene: Antioxidant migration with different food simulants and temperatures

Chang, Y., Kang, K., Park, S. J., Choi, J. C., Kim, M. K. & Han, J., 2019 Mar 1, In : Journal of Food Engineering. 244, p. 142-149 8 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Interactions of phenolic compounds with milk proteins

Han, J., Chang, Y., Britten, M., St-Gelais, D., Champagne, C. P., Fustier, P. & Lacroix, M., 2019 Sep 1, In : European Food Research and Technology. 245, 9, p. 1881-1888 8 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
2018

Ascorbic Acid-Based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf

Lee, J. S., Chang, Y., Lee, E. S., Song, H. G., Chang, P. S. & Han, J., 2018 Mar 1, In : Journal of Food Science. 83, 3, p. 682-688 7 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Cloning and protein expression of the sn-1(3) regioselective lipase from Cordyceps militaris

Park, J. H., Park, K. M., Chang, Y., Park, J. Y., Han, J. & Chang, P. S., 2018 Dec 1, In : Enzyme and Microbial Technology. 119, p. 30-36 7 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Development of A Comprehensive Biological Hazard-Proof Packaging Film with Insect-Repellent, Antibacterial, and Antifungal Activities

Park, M. A., Chang, Y., Choi, I., Bai, J., Ja-hyun, N. & Han, J., 2018 Dec 1, In : Journal of Food Science. 83, 12, p. 3035-3043 9 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Development of a novel on–off type carbon dioxide indicator based on interactions between sodium caseinate and pectin

Choi, I. & Han, J., 2018 Jul 1, In : Food Hydrocolloids. 80, p. 15-23 9 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Development of Anti-Insect Microencapsulated Polypropylene Films Using a Large Scale Film Coating System

Song, A. Y., Choi, H. Y., Lee, E. S., Han, J. & Min, S. C., 2018 Jan 1, (Accepted/In press) In : Journal of Food Science.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Development of a starch/gum-based edible coating for rice cakes to retard retrogradation during storage

Eom, H., Chang, Y., Lee, E. S., Choi, H. D. & Han, J., 2018 Nov 1, In : LWT. 97, p. 516-522 7 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Effect of oxidized phenolic compounds on cross-linking and properties of biodegradable active packaging film composed of turmeric and gelatin

Choi, I., Lee, S. E., Chang, Y., Lacroix, M. & Han, J., 2018 Jul 1, In : LWT. 93, p. 427-433 7 p.

Research output: Contribution to journalArticle

15 Citations (Scopus)

Migration Study of Butylated Hydroxytoluene and Irganox 1010 from Polypropylene Treated with Severe Processing Conditions

Kang, K., Chang, Y., Choi, J. C., Park, S. J. & Han, J., 2018 Jan 1, (Accepted/In press) In : Journal of Food Science.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Migration study of caprolactam from polyamide 6 sheets into food simulants

Song, H. J., Chang, Y., Lyu, J. S., Yon, M. Y., Lee, H. S., Park, S. J., Choi, J. C., Kim, M. & Han, J., 2018 May 29, (Accepted/In press) In : Food Science and Biotechnology. p. 1-5 5 p.

Research output: Contribution to journalArticle

Whey protein-coated high oxygen barrier multilayer films using surface pretreated PET substrate

Joo, E., Chang, Y., Choi, I., Lee, S. B., Kim, D. H., Choi, Y. J., Yoon, C. S. & Han, J., 2018 Jul 1, In : Food Hydrocolloids. 80, p. 1-7 7 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)
2017

Control of microbial growth and lipid oxidation on beef product using an apple peel-based edible coating treatment

Shin, S. H., Chang, Y., Lacroix, M. & Han, J., 2017 Oct 1, In : LWT - Food Science and Technology. 84, p. 183-188 6 p.

Research output: Contribution to journalArticle

17 Citations (Scopus)

Development of anti-insect multilayered films for brown rice packaging that prevent Plodia interpunctella infestation

Lee, S. H., Chang, Y., Na, J. H. & Han, J., 2017 May 1, In : Journal of Stored Products Research. 72, p. 153-160 8 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Development of biopolymer composite films using a microfluidization technique for carboxymethylcellulose and apple skin particles

Choi, I., Chang, Y., Shin, S. H., Joo, E., Song, H. J., Eom, H. & Han, J., 2017 Jun 15, In : International Journal of Molecular Sciences. 18, 6, 1278.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Development of polylactic acid nanocomposite films reinforced with cellulose nanocrystals derived from coffee silverskin

Sung, S. H., Chang, Y. & Han, J., 2017 Aug 1, In : Carbohydrate Polymers. 169, p. 495-503 9 p.

Research output: Contribution to journalArticle

48 Citations (Scopus)

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Choi, I., Lee, J. Y., Lacroix, M. & Han, J., 2017 Mar 1, In : Food Chemistry. 218, p. 122-128 7 p.

Research output: Contribution to journalArticle

105 Citations (Scopus)
20 Citations (Scopus)

Protection of Grain Products from Sitophilus oryzae (L.) Contamination by Anti-Insect Pest Repellent Sachet Containing Allyl Mercaptan Microcapsule

Chang, Y., Lee, S. H., Na, J. H., Chang, P. S. & Han, J., 2017 Nov 1, In : Journal of Food Science. 82, 11, p. 2634-2642 9 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Reduction of Dickeya chrysanthemi on fresh-cut iceberg lettuce using antimicrobial sachet containing microencapsulated oregano essential oil

Chang, Y., Choi, I., Cho, A. R. & Han, J., 2017 Sep 1, In : LWT - Food Science and Technology. 82, p. 361-368 8 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)
2016
21 Citations (Scopus)

Development of Natural Insect-Repellent Loaded Halloysite Nanotubes and their Application to Food Packaging to Prevent Plodia interpunctella Infestation

Kim, J., Park, N. H., Na, J. H. & Han, J., 2016 Aug 1, In : Journal of Food Science. 81, 8, p. E1956-E1965

Research output: Contribution to journalArticle

13 Citations (Scopus)

Development of probiotic tablet using alginate, pectin, and cellulose nanocrystals as excipients

Huq, T., Vu, K. D., Riedl, B., Bouchard, J., Han, J. & Lacroix, M., 2016 Mar 25, (Accepted/In press) In : Cellulose. p. 1-12 12 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)

Effects of gamma radiation, individually and in combination with bioactive agents, on microbiological and physicochemical properties of ground beef

Ayari, S., Han, J., Vu, K. D. & Lacroix, M., 2016 Jun 1, In : Food Control. 64, p. 173-180 8 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)
2015

Antimicrobial Effects of Nisin, Essential Oil, and γ-Irradiation Treatments against High Load of Salmonella typhimurium on Mini-carrots

Ndoti-Nembe, A., Vu, K. D., Han, J., Doucet, N. & Lacroix, M., 2015, In : Journal of Food Science. 80, 7, p. M1544-M1548

Research output: Contribution to journalArticle

11 Citations (Scopus)

Black rice (Oryza sativa L.) extracts induce osteoblast differentiation and protect against bone loss in ovariectomized rats

Jang, W. S., Seo, C. R., Jang, H. H., Song, N. J., Kim, J. K., Ahn, J. Y., Han, J., Seo, W. D., Lee, Y. M. & Park, K. W., 2015 Jan 1, In : Food and Function. 6, 1, p. 265-275 11 p.

Research output: Contribution to journalArticle

18 Citations (Scopus)

Characterization of physical, mechanical, and antioxidant properties of soy protein-based bioplastic films containing carboxymethylcellulose and catechin

Han, J., Shin, S. H., Park, K. M. & Kim, K. M., 2015 Jun 26, In : Food Science and Biotechnology. 24, 3, p. 939-945 7 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)
4 Citations (Scopus)

Development of anti-insect food packaging film containing a polyvinyl alcohol and cinnamon oil emulsion at a pilot plant scale

Jo, H. J., Park, K. M., Na, J. H., Min, S. C., Park, K. H., Chang, P. S. & Han, J., 2015 Mar 1, In : Journal of Stored Products Research. 61, p. 114-118 5 p.

Research output: Contribution to journalArticle

20 Citations (Scopus)
2014

Apple Peel and Carboxymethylcellulose-Based Nanocomposite Films Containing Different Nanoclays

Shin, S. H., Kim, S. J., Lee, S. H., Park, K. M. & Han, J., 2014 Jan 1, In : Journal of Food Science. 79, 3

Research output: Contribution to journalArticle

21 Citations (Scopus)

Effects of type and thickness of flexible packaging films on perforation by Plodia interpuntella

Lee, S. H., Kwon, S. J., Lee, S. E., Kim, J. H., Lee, J. S., Na, J. H. & Han, J., 2014 Jan 1, In : Korean Journal of Food Science and Technology. 46, 6, p. 739-742 4 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Indian meal moth (Plodia Interpunctella)-resistant food packaging film development using microencapsulated cinnamon oil

Kim, I. H., Song, A. Y., Han, J., Park, K. H. & Min, S. C., 2014 Jan 1, In : Journal of Food Science. 79, 10, p. E2023-E2030

Research output: Contribution to journalArticle

8 Citations (Scopus)

Influence of roasting conditions on the antioxidant characteristics of colombian coffee (Coffea Arabica L.) beans

Cho, A. R., Park, K. W., Kim, K. M., Kim, S. Y. & Han, J., 2014 Jan 1, In : Journal of Food Biochemistry. 38, 3, p. 271-280 10 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)
2013

Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation

Kim, S. J., Cho, A. R. & Han, J., 2013 Jan 1, In : Food Control. 29, 1, p. 112-120 9 p.

Research output: Contribution to journalArticle

123 Citations (Scopus)

Antioxidant and antimicrobial activities of various leafy herbal teas

Oh, J., Jo, H., Cho, A. R., Kim, S. J. & Han, J., 2013 Jun 1, In : Food Control. 31, 2, p. 403-409 7 p.

Research output: Contribution to journalArticle

108 Citations (Scopus)

Antioxidant and antiobesity activities of seed extract from campbell early grape as a functional ingredient

Oh, J., Jung, S. R., Lee, Y. J., Park, K. W., Kim, S. Y. & Han, J., 2013 Aug 1, In : Journal of Food Processing and Preservation. 37, 4, p. 291-298 8 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Control of kimchi fermentation by the addition of natural antimicrobial agents originated from plants

Seo, H. S., Kim, S., Kim, J., Han, J. & Ryu, J. H., 2013 Oct 31, In : Korean Journal of Food Science and Technology. 45, 5, p. 583-589 7 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Development of an anti-insect sachet using a polyvinyl alcohol-cinnamon oil polymer strip against plodia interpunctella

Jo, H. J., Park, K. M., Min, S. C., Na, J. H., Park, K. H. & Han, J., 2013 Nov 1, In : Journal of Food Science. 78, 11

Research output: Contribution to journalArticle

19 Citations (Scopus)

Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef

Kim, S. J., Min, S. C., Shin, H. J., Lee, Y. J., Cho, A. R., Kim, S. Y. & Han, J., 2013 Mar 1, In : Meat Science. 93, 3, p. 715-722 8 p.

Research output: Contribution to journalArticle

47 Citations (Scopus)

Inhibitory effect of soy protein coating formulations on walnut (Juglans regia L.) kernels against lipid oxidation

Kang, H. J., Kim, S. J., You, Y. S., Lacroix, M. & Han, J., 2013 Apr 1, In : LWT - Food Science and Technology. 51, 1, p. 393-396 4 p.

Research output: Contribution to journalArticle

36 Citations (Scopus)

Insect-Resistant Food Packaging Film Development Using Cinnamon Oil and Microencapsulation Technologies

Kim, I. H., Han, J., Na, J. H., Chang, P. S., Chung, M. S., Park, K. H. & Min, S. C., 2013 Feb 1, In : Journal of Food Science. 78, 2, p. E229-E237

Research output: Contribution to journalArticle

29 Citations (Scopus)
2012

Development of Antioxidant Packaging Material by Applying Corn-Zein to LLDPE Film in Combination with Phenolic Compounds

Park, H. Y., Kim, S. J., Kim, K. M., You, Y. S., Kim, S. Y. & Han, J., 2012 Oct 1, In : Journal of Food Science. 77, 10

Research output: Contribution to journalArticle

47 Citations (Scopus)
2011

Effect of polyphenolic ingredients on physical characteristics of cheese

Han, J., Britten, M., St-Gelais, D., Champagne, C. P., Fustier, P., Salmieri, S. & Lacroix, M., 2011 Jan 1, In : Food Research International. 44, 1, p. 494-497 4 p.

Research output: Contribution to journalArticle

52 Citations (Scopus)

Polyphenolic compounds as functional ingredients in cheese

Han, J., Britten, M., St-Gelais, D., Champagne, C. P., Fustier, P., Salmieri, S. & Lacroix, M., 2011 Feb 1, In : Food Chemistry. 124, 4, p. 1589-1594 6 p.

Research output: Contribution to journalArticle

76 Citations (Scopus)
2010

Improvement of water barrier property of paperboard by coating application with biodegradable polymers

Han, J., Salmieri, S., Le Tien, C. & Lacroix, M., 2010 Mar 10, In : Journal of Agricultural and Food Chemistry. 58, 5, p. 3125-3131 7 p.

Research output: Contribution to journalArticle

43 Citations (Scopus)