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Research Output 2004 2019

  • 1225 Citations
  • 18 h-Index
  • 58 Article
  • 1 Chapter
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Article
2019
2 Citations (Scopus)

Development of a BTB/TBA+ ion-paired dye-based CO2 indicator and its application in a multilayered intelligent packaging system

Lyu, J. S., Choi, I., Hwang, K. S., Lee, J. Y., Seo, J., Kim, S. Y. & Han, J., 2019 Mar 1, In : Sensors and Actuators, B: Chemical. 282, p. 359-365 7 p.

Research output: Contribution to journalArticle

Bromthymol Blue
packaging
Packaging
Coloring Agents
Dyes
1 Citation (Scopus)

Development of Protein-Based High-Oxygen Barrier Films Using an Industrial Manufacturing Facility

Chang, Y., Joo, E., Song, H. G., Choi, I., Yoon, C. S., Choi, Y. J. & Han, J., 2019 Jan 1, (Accepted/In press) In : Journal of Food Science.

Research output: Contribution to journalArticle

Polyethylene Terephthalates
Nylons
films (materials)
manufacturing
Polypropylenes

Experimental and theoretical study of polypropylene: Antioxidant migration with different food simulants and temperatures

Chang, Y., Kang, K., Park, S. J., Choi, J. C., Kim, M. K. & Han, J., 2019 Mar 1, In : Journal of Food Engineering. 244, p. 142-149 8 p.

Research output: Contribution to journalArticle

Polypropylenes
polypropylenes
migratory behavior
foods
Theoretical Models

Interactions of phenolic compounds with milk proteins

Han, J., Chang, Y., Britten, M., St-Gelais, D., Champagne, C. P., Fustier, P. & Lacroix, M., 2019 Sep 1, In : European Food Research and Technology. 245, 9, p. 1881-1888 8 p.

Research output: Contribution to journalArticle

Casein
Milk Proteins
milk proteins
Caseins
casein
Clove Oil
nanotubes
Food Packaging
halloysite
clove oil
2018
5 Citations (Scopus)

Ascorbic Acid-Based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf

Lee, J. S., Chang, Y., Lee, E. S., Song, H. G., Chang, P. S. & Han, J., 2018 Mar 1, In : Journal of Food Science. 83, 3, p. 682-688 7 p.

Research output: Contribution to journalArticle

Food Packaging
food packaging
free radical scavengers
Ascorbic Acid
activated carbon
1 Citation (Scopus)

Cloning and protein expression of the sn-1(3) regioselective lipase from Cordyceps militaris

Park, J. H., Park, K. M., Chang, Y., Park, J. Y., Han, J. & Chang, P. S., 2018 Dec 1, In : Enzyme and Microbial Technology. 119, p. 30-36 7 p.

Research output: Contribution to journalArticle

Cordyceps
Cloning
Lipases
Lipase
Organism Cloning
1 Citation (Scopus)

Development of A Comprehensive Biological Hazard-Proof Packaging Film with Insect-Repellent, Antibacterial, and Antifungal Activities

Park, M. A., Chang, Y., Choi, I., Bai, J., Ja-hyun, N. & Han, J., 2018 Dec 1, In : Journal of Food Science. 83, 12, p. 3035-3043 9 p.

Research output: Contribution to journalArticle

Insect Repellents
insect repellents
biological hazards
packaging films
Product Packaging
2 Citations (Scopus)

Development of a novel on–off type carbon dioxide indicator based on interactions between sodium caseinate and pectin

Choi, I. & Han, J., 2018 Jul 1, In : Food Hydrocolloids. 80, p. 15-23 9 p.

Research output: Contribution to journalArticle

sodium caseinate
Food Packaging
Caseins
kimchi
Carbon Dioxide

Development of Anti-Insect Microencapsulated Polypropylene Films Using a Large Scale Film Coating System

Song, A. Y., Choi, H. Y., Lee, E. S., Han, J. & Min, S. C., 2018 Jan 1, (Accepted/In press) In : Journal of Food Science.

Research output: Contribution to journalArticle

Cinnamomum zeylanicum
Polypropylenes
cinnamon oil
polypropylenes
films (materials)
4 Citations (Scopus)

Development of a starch/gum-based edible coating for rice cakes to retard retrogradation during storage

Eom, H., Chang, Y., Lee, E. S., Choi, H. D. & Han, J., 2018 Nov 1, In : LWT. 97, p. 516-522 7 p.

Research output: Contribution to journalArticle

rice cakes
retrogradation
edible films
Gingiva
gellan gum
10 Citations (Scopus)

Effect of oxidized phenolic compounds on cross-linking and properties of biodegradable active packaging film composed of turmeric and gelatin

Choi, I., Lee, S. E., Chang, Y., Lacroix, M. & Han, J., 2018 Jul 1, In : LWT. 93, p. 427-433 7 p.

Research output: Contribution to journalArticle

Curcuma
packaging films
biodegradability
turmeric
Product Packaging
4 Citations (Scopus)

Migration Study of Butylated Hydroxytoluene and Irganox 1010 from Polypropylene Treated with Severe Processing Conditions

Kang, K., Chang, Y., Choi, J. C., Park, S. J. & Han, J., 2018 Jan 1, (Accepted/In press) In : Journal of Food Science.

Research output: Contribution to journalArticle

Butylated Hydroxytoluene
butylated hydroxytoluene
Polypropylenes
polypropylenes
autoclaves

Migration study of caprolactam from polyamide 6 sheets into food simulants

Song, H. J., Chang, Y., Lyu, J. S., Yon, M. Y., Lee, H. S., Park, S. J., Choi, J. C., Kim, M. & Han, J., 2018 May 29, (Accepted/In press) In : Food Science and Biotechnology. p. 1-5 5 p.

Research output: Contribution to journalArticle

Caprolactam
foods
heptane
Food
ethanol
3 Citations (Scopus)

Whey protein-coated high oxygen barrier multilayer films using surface pretreated PET substrate

Joo, E., Chang, Y., Choi, I., Lee, S. B., Kim, D. H., Choi, Y. J., Yoon, C. S. & Han, J., 2018 Jul 1, In : Food Hydrocolloids. 80, p. 1-7 7 p.

Research output: Contribution to journalArticle

Polyethylene Terephthalates
whey protein isolate
Multilayer films
whey protein
films (materials)
2017
13 Citations (Scopus)

Control of microbial growth and lipid oxidation on beef product using an apple peel-based edible coating treatment

Shin, S. H., Chang, Y., Lacroix, M. & Han, J., 2017 Oct 1, In : LWT - Food Science and Technology. 84, p. 183-188 6 p.

Research output: Contribution to journalArticle

edible films
Malus
microbial growth
beef
lipid peroxidation
6 Citations (Scopus)

Development of anti-insect multilayered films for brown rice packaging that prevent Plodia interpunctella infestation

Lee, S. H., Chang, Y., Na, J. H. & Han, J., 2017 May 1, In : Journal of Stored Products Research. 72, p. 153-160 8 p.

Research output: Contribution to journalArticle

Plodia interpunctella
brown rice
Product Packaging
films (materials)
packaging
4 Citations (Scopus)

Development of biopolymer composite films using a microfluidization technique for carboxymethylcellulose and apple skin particles

Choi, I., Chang, Y., Shin, S. H., Joo, E., Song, H. J., Eom, H. & Han, J., 2017 Jun 15, In : International Journal of Molecular Sciences. 18, 6, 1278.

Research output: Contribution to journalArticle

Carboxymethylcellulose Sodium
Biopolymers
biopolymers
Malus
Composite films
33 Citations (Scopus)

Development of polylactic acid nanocomposite films reinforced with cellulose nanocrystals derived from coffee silverskin

Sung, S. H., Chang, Y. & Han, J., 2017 Aug 1, In : Carbohydrate Polymers. 169, p. 495-503 9 p.

Research output: Contribution to journalArticle

Coffee
Nanocomposite films
Cellulose
Nanocrystals
Acids
84 Citations (Scopus)

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Choi, I., Lee, J. Y., Lacroix, M. & Han, J., 2017 Mar 1, In : Food Chemistry. 218, p. 122-128 7 p.

Research output: Contribution to journalArticle

Ipomoea batatas
Anthocyanins
potato starch
sweet potatoes
Solanum tuberosum
15 Citations (Scopus)
Origanum
cherry tomatoes
packaging films
Salmonella enterica
oregano
4 Citations (Scopus)

Protection of Grain Products from Sitophilus oryzae (L.) Contamination by Anti-Insect Pest Repellent Sachet Containing Allyl Mercaptan Microcapsule

Chang, Y., Lee, S. H., Na, J. H., Chang, P. S. & Han, J., 2017 Nov 1, In : Journal of Food Science. 82, 11, p. 2634-2642 9 p.

Research output: Contribution to journalArticle

Insect Repellents
Sitophilus oryzae
grain products
repellents
thiols
6 Citations (Scopus)

Reduction of Dickeya chrysanthemi on fresh-cut iceberg lettuce using antimicrobial sachet containing microencapsulated oregano essential oil

Chang, Y., Choi, I., Cho, A. R. & Han, J., 2017 Sep 1, In : LWT - Food Science and Technology. 82, p. 361-368 8 p.

Research output: Contribution to journalArticle

Erwinia chrysanthemi
Origanum
Ice Cover
Lactuca sativa var. capitata
Lettuce
2016
16 Citations (Scopus)
Escherichia coli O157
Brassica
Gamma Rays
cauliflower
Listeria monocytogenes
9 Citations (Scopus)

Development of Natural Insect-Repellent Loaded Halloysite Nanotubes and their Application to Food Packaging to Prevent Plodia interpunctella Infestation

Kim, J., Park, N. H., Na, J. H. & Han, J., 2016 Aug 1, In : Journal of Food Science. 81, 8, p. E1956-E1965

Research output: Contribution to journalArticle

Clove Oil
Insect Repellents
nanotubes
insect repellents
Food Packaging
8 Citations (Scopus)

Development of probiotic tablet using alginate, pectin, and cellulose nanocrystals as excipients

Huq, T., Vu, K. D., Riedl, B., Bouchard, J., Han, J. & Lacroix, M., 2016 Mar 25, (Accepted/In press) In : Cellulose. p. 1-12 12 p.

Research output: Contribution to journalArticle

Excipients
Alginate
Cellulose
Nanocrystals
Tablets
9 Citations (Scopus)

Effects of gamma radiation, individually and in combination with bioactive agents, on microbiological and physicochemical properties of ground beef

Ayari, S., Han, J., Vu, K. D. & Lacroix, M., 2016 Jun 1, In : Food Control. 64, p. 173-180 8 p.

Research output: Contribution to journalArticle

ground beef
Gamma Rays
gamma radiation
physicochemical properties
Meat
2015
8 Citations (Scopus)

Antimicrobial Effects of Nisin, Essential Oil, and γ-Irradiation Treatments against High Load of Salmonella typhimurium on Mini-carrots

Ndoti-Nembe, A., Vu, K. D., Han, J., Doucet, N. & Lacroix, M., 2015, In : Journal of Food Science. 80, 7, p. M1544-M1548

Research output: Contribution to journalArticle

Nisin
Daucus carota
nisin
anti-infective properties
Salmonella typhimurium
17 Citations (Scopus)

Black rice (Oryza sativa L.) extracts induce osteoblast differentiation and protect against bone loss in ovariectomized rats

Jang, W. S., Seo, C. R., Jang, H. H., Song, N. J., Kim, J. K., Ahn, J. Y., Han, J., Seo, W. D., Lee, Y. M. & Park, K. W., 2015 Jan 1, In : Food and Function. 6, 1, p. 265-275 11 p.

Research output: Contribution to journalArticle

black rice
Adipogenesis
osteoblasts
osteoporosis
bone marrow cells
8 Citations (Scopus)

Characterization of physical, mechanical, and antioxidant properties of soy protein-based bioplastic films containing carboxymethylcellulose and catechin

Han, J., Shin, S. H., Park, K. M. & Kim, K. M., 2015 Jun 26, In : Food Science and Biotechnology. 24, 3, p. 939-945 7 p.

Research output: Contribution to journalArticle

Carboxymethylcellulose Sodium
Soybean Proteins
Catechin
carboxymethylcellulose
catechin
2 Citations (Scopus)
Carboxymethylcellulose Sodium
biodegradability
carboxymethylcellulose
Malus
anti-infective properties
16 Citations (Scopus)

Development of anti-insect food packaging film containing a polyvinyl alcohol and cinnamon oil emulsion at a pilot plant scale

Jo, H. J., Park, K. M., Na, J. H., Min, S. C., Park, K. H., Chang, P. S. & Han, J., 2015 Mar 1, In : Journal of Stored Products Research. 61, p. 114-118 5 p.

Research output: Contribution to journalArticle

cinnamon oil
Cinnamomum zeylanicum
Food Packaging
Polyvinyl Alcohol
packaging films
2014
18 Citations (Scopus)

Apple Peel and Carboxymethylcellulose-Based Nanocomposite Films Containing Different Nanoclays

Shin, S. H., Kim, S. J., Lee, S. H., Park, K. M. & Han, J., 2014 Jan 1, In : Journal of Food Science. 79, 3

Research output: Contribution to journalArticle

nanoclays
nanocomposites
Nanocomposites
Carboxymethylcellulose Sodium
carboxymethylcellulose
2 Citations (Scopus)

Effects of type and thickness of flexible packaging films on perforation by Plodia interpuntella

Lee, S. H., Kwon, S. J., Lee, S. E., Kim, J. H., Lee, J. S., Na, J. H. & Han, J., 2014 Jan 1, In : Korean Journal of Food Science and Technology. 46, 6, p. 739-742 4 p.

Research output: Contribution to journalArticle

Plodia
packaging films
Plodia interpunctella
Product Packaging
Polypropylenes
7 Citations (Scopus)

Indian meal moth (Plodia Interpunctella)-resistant food packaging film development using microencapsulated cinnamon oil

Kim, I. H., Song, A. Y., Han, J., Park, K. H. & Min, S. C., 2014 Jan 1, In : Journal of Food Science. 79, 10, p. E2023-E2030

Research output: Contribution to journalArticle

cinnamon oil
Cinnamomum zeylanicum
Food Packaging
packaging films
Plodia interpunctella
9 Citations (Scopus)

Influence of roasting conditions on the antioxidant characteristics of colombian coffee (Coffea Arabica L.) beans

Cho, A. R., Park, K. W., Kim, K. M., Kim, S. Y. & Han, J., 2014 Jan 1, In : Journal of Food Biochemistry. 38, 3, p. 271-280 10 p.

Research output: Contribution to journalArticle

Coffea
coffee beans
Coffee
roasting
Coffea arabica
2013
110 Citations (Scopus)

Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation

Kim, S. J., Cho, A. R. & Han, J., 2013 Jan 1, In : Food Control. 29, 1, p. 112-120 9 p.

Research output: Contribution to journalArticle

vegetable extracts
Meat Products
green leafy vegetables
meat products
Vegetables
95 Citations (Scopus)

Antioxidant and antimicrobial activities of various leafy herbal teas

Oh, J., Jo, H., Cho, A. R., Kim, S. J. & Han, J., 2013 Jun 1, In : Food Control. 31, 2, p. 403-409 7 p.

Research output: Contribution to journalArticle

herbal tea
Tea
Antioxidants
anti-infective agents
green tea
3 Citations (Scopus)

Antioxidant and antiobesity activities of seed extract from campbell early grape as a functional ingredient

Oh, J., Jung, S. R., Lee, Y. J., Park, K. W., Kim, S. Y. & Han, J., 2013 Aug 1, In : Journal of Food Processing and Preservation. 37, 4, p. 291-298 8 p.

Research output: Contribution to journalArticle

grape seed extract
grape seeds
seed extracts
Vitis
Antioxidants
1 Citation (Scopus)

Control of kimchi fermentation by the addition of natural antimicrobial agents originated from plants

Seo, H. S., Kim, S., Kim, J., Han, J. & Ryu, J-H., 2013 Oct 31, In : Korean Journal of Food Science and Technology. 45, 5, p. 583-589 7 p.

Research output: Contribution to journalArticle

kimchi
Plant Extracts
Anti-Infective Agents
Fermentation
Caesalpinia
18 Citations (Scopus)

Development of an anti-insect sachet using a polyvinyl alcohol-cinnamon oil polymer strip against plodia interpunctella

Jo, H. J., Park, K. M., Min, S. C., Na, J. H., Park, K. H. & Han, J., 2013 Nov 1, In : Journal of Food Science. 78, 11

Research output: Contribution to journalArticle

cinnamon oil
Cinnamomum zeylanicum
Polyvinyl Alcohol
polyvinyl alcohol
Plodia interpunctella
42 Citations (Scopus)

Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef

Kim, S. J., Min, S. C., Shin, H. J., Lee, Y. J., Cho, A. R., Kim, S. Y. & Han, J., 2013 Mar 1, In : Meat Science. 93, 3, p. 715-722 8 p.

Research output: Contribution to journalArticle

Edible Plants
ground beef
Plant Extracts
plant extracts
patties
27 Citations (Scopus)

Inhibitory effect of soy protein coating formulations on walnut (Juglans regia L.) kernels against lipid oxidation

Kang, H. J., Kim, S. J., You, Y. S., Lacroix, M. & Han, J., 2013 Apr 1, In : LWT - Food Science and Technology. 51, 1, p. 393-396 4 p.

Research output: Contribution to journalArticle

Juglans
Soybean Proteins
Juglans regia
walnuts
soy protein
26 Citations (Scopus)

Insect-Resistant Food Packaging Film Development Using Cinnamon Oil and Microencapsulation Technologies

Kim, I. H., Han, J., Na, J. H., Chang, P. S., Chung, M. S., Park, K. H. & Min, S. C., 2013 Feb 1, In : Journal of Food Science. 78, 2

Research output: Contribution to journalArticle

cinnamon oil
Cinnamomum zeylanicum
Food Packaging
packaging films
microencapsulation
2012
44 Citations (Scopus)

Development of Antioxidant Packaging Material by Applying Corn-Zein to LLDPE Film in Combination with Phenolic Compounds

Park, H. Y., Kim, S. J., Kim, K. M., You, Y. S., Kim, S. Y. & Han, J., 2012 Oct 1, In : Journal of Food Science. 77, 10

Research output: Contribution to journalArticle

Zein
zein
polyethylene film
packaging materials
Polyethylene
2011
49 Citations (Scopus)

Effect of polyphenolic ingredients on physical characteristics of cheese

Han, J., Britten, M., St-Gelais, D., Champagne, C. P., Fustier, P., Salmieri, S. & Lacroix, M., 2011 Jan 1, In : Food Research International. 44, 1, p. 494-497 4 p.

Research output: Contribution to journalArticle

Cheese
cheeses
polyphenols
ingredients
milk curds
68 Citations (Scopus)

Polyphenolic compounds as functional ingredients in cheese

Han, J., Britten, M., St-Gelais, D., Champagne, C. P., Fustier, P., Salmieri, S. & Lacroix, M., 2011 Feb 1, In : Food Chemistry. 124, 4, p. 1589-1594 6 p.

Research output: Contribution to journalArticle

Polyphenolic compounds
Cheeses
Cheese
cheeses
polyphenols
2010
40 Citations (Scopus)

Improvement of water barrier property of paperboard by coating application with biodegradable polymers

Han, J., Salmieri, S., Le Tien, C. & Lacroix, M., 2010 Mar 10, In : Journal of Agricultural and Food Chemistry. 58, 5, p. 3125-3131 7 p.

Research output: Contribution to journalArticle

paperboard
Zein
biodegradability
Biodegradable polymers
Paperboards
2009
104 Citations (Scopus)

Antimicrobial activity of mustard essential oil against Escherichia coli O157: H7 and Salmonella typhi

Turgis, M., Han, J., Caillet, S. & Lacroix, M., 2009 Dec 1, In : Food Control. 20, 12, p. 1073-1079 7 p.

Research output: Contribution to journalArticle

Salmonella Typhi
Salmonella typhi
Escherichia coli O157
Volatile Oils
essential oils
12 Citations (Scopus)

Applications of radiation processing in combination with conventional treatments to assure food safety: New development

Lacroix, M., Turgis, M., Borsa, J., Millette, M., Salmieri, S., Caillet, S. & Han, J., 2009 Nov 1, In : Radiation Physics and Chemistry. 78, 11, p. 1015-1017 3 p.

Research output: Contribution to journalArticle

salmonella
food
safety
pseudomonas
fats