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Research Output 1997 2020

  • 2469 Citations
  • 24 h-Index
  • 79 Article
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Article
2020

Antimicrobial activity of gaseous chlorine dioxide against Aspergillus flavus on green coffee beans

Lee, H., Ryu, J-H. & Kim, H., 2020 Apr 1, In : Food Microbiology. 86, 103308.

Research output: Contribution to journalArticle

chlorine dioxide
Aspergillus flavus
coffee beans
Coffee
Humidity
Thymus Plant
Origanum
Thymol
Raphanus
sprouts (food)
2019
Comamonadaceae
Acidovorax avenae subsp. citrulli
Citrullus
Cucurbitaceae
Decontamination
chlorine dioxide
Humidity
relative humidity
environmental factors
Temperature

Inhibition of Listeria monocytogenes using biofilms of non-pathogenic soil bacteria (Streptomyces spp.) on stainless steel under desiccated condition

Kim, Y., Kim, H., Beuchat, L. R. & Ryu, J-H., 2019 Jun 1, In : Food Microbiology. 79, p. 61-65 5 p.

Research output: Contribution to journalArticle

Stainless Steel
Streptomyces
Listeria monocytogenes
soil bacteria
stainless steel

Survival and growth of Listeria monocytogenes and Staphylococcus aureus on conventional and low-sodium bacon—A short communication

Shin, Y., Kim, E., Lee, H., Beuchat, L. R., Ryu, J-H. & Kim, H., 2019 Jan 1, In : Journal of Food Safety. e12675.

Research output: Contribution to journalArticle

bacon
Listeria monocytogenes
Staphylococcus aureus
Sodium
sodium
4 Citations (Scopus)

Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerky

Ji, H., Kim, H., Beuchat, L. R. & Ryu, J-H., 2019 Feb 16, In : International Journal of Food Microbiology. 291, p. 104-110 7 p.

Research output: Contribution to journalArticle

Essential oils
Beef
Penicillium
Volatile Oils
vapors
2018
11 Citations (Scopus)

Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts

Lee, G., Kim, Y., Kim, H., Beuchat, L. R. & Ryu, J-H., 2018 Jan 16, In : International Journal of Food Microbiology. 265, p. 49-54 6 p.

Research output: Contribution to journalArticle

Listeria
Raphanus
Essential oils
Listeria monocytogenes
Volatile Oils
6 Citations (Scopus)

Development of non-pathogenic bacterial biofilms on the surface of stainless steel which are inhibitory to Salmonella enterica

Kim, Y., Kim, H., Beuchat, L. R. & Ryu, J-H., 2018 Feb 1, In : Food Microbiology. 69, p. 136-142 7 p.

Research output: Contribution to journalArticle

Salmonella enterica
Stainless Steel
stainless steel
Biofilms
biofilm
3 Citations (Scopus)

Inactivation of Salmonella Typhimurium on red chili peppers by treatment with gaseous chlorine dioxide followed by drying

Lee, H., Beuchat, L. R., Ryu, J-H. & Kim, H., 2018 Dec 1, In : Food Microbiology. 76, p. 78-82 5 p.

Research output: Contribution to journalArticle

chlorine dioxide
Capsicum
hot peppers
Salmonella typhimurium
Salmonella Typhimurium
1 Citation (Scopus)

Inhibition of Escherichia coli O157: H7 on stainless steel using Pseudomonas veronii biofilms

Kim, Y., Kim, H., Beuchat, L. R. & Ryu, J-H., 2018 May 1, In : Letters in Applied Microbiology. 66, 5, p. 394-399 6 p.

Research output: Contribution to journalArticle

Escherichia coli O157
Stainless Steel
Biofilms
Pseudomonas
Desiccation
2017
8 Citations (Scopus)

Halloysite Nanocapsules Containing Thyme Essential Oil: Preparation, Characterization, and Application in Packaging Materials

Jang, S. H., Jang, S. R., Lee, G. M., Ryu, J-H., Park, S. I. & Park, N. H., 2017 Sep 1, In : Journal of Food Science. 82, 9, p. 2113-2120 8 p.

Research output: Contribution to journalArticle

nanocapsules
Nanocapsules
Thymus Plant
halloysite
thyme
1 Citation (Scopus)

Heat tolerances of salmonella, cronobacter sakazakii, and pediococcus acidilactici inoculated into galactooligosaccharide

Bang, J., Choi, M., Jeong, H., Lee, S., Kim, Y., Ryu, J-H. & Kim, H., 2017 Jul 1, In : Journal of Food Protection. 80, 7, p. 1123-1127 5 p.

Research output: Contribution to journalArticle

Cronobacter sakazakii
Pediococcus acidilactici
galactooligosaccharides
heat tolerance
Salmonella
5 Citations (Scopus)

Inactivation of Bacillus cereus Spores on Red Chili Peppers Using a Combined Treatment of Aqueous Chlorine Dioxide and Hot-Air Drying

Kim, S., Lee, H., Ryu, J-H. & Kim, H., 2017 Aug 1, In : Journal of Food Science. 82, 8, p. 1892-1897 6 p.

Research output: Contribution to journalArticle

chlorine dioxide
Capsicum
Bacillus cereus
hot peppers
air drying
8 Citations (Scopus)

Inactivation of Salmonella enterica in chicken feces on the surface of eggshells by simultaneous treatments with gaseous chlorine dioxide and mild wet heat

Park, S., Beuchat, L. R., Kim, H. & Ryu, J-H., 2017 Apr 1, In : Food Microbiology. 62, p. 202-206 5 p.

Research output: Contribution to journalArticle

Egg Shell
chlorine dioxide
Salmonella enterica
egg shell
Humidity
17 Citations (Scopus)
Thymol
marinating
Escherichia coli O157
sauces
carvacrol
2016
9 Citations (Scopus)

Inhibition of Staphylococcus aureus by antimicrobial biofilms formed by competitive exclusion microorganisms on stainless steel

Son, H., Park, S., Beuchat, L. R., Kim, H. & Ryu, J-H., 2016 Dec 5, In : International Journal of Food Microbiology. 238, p. 165-171 7 p.

Research output: Contribution to journalArticle

competitive exclusion
Stainless Steel
Biofilms
stainless steel
Microorganisms
5 Citations (Scopus)

Sanitizing radish seeds by simultaneous treatments with gaseous chlorine dioxide, high relative humidity, and mild heat

Bang, J., Choi, M., Son, H., Beuchat, L. R., Kim, Y., Kim, H. & Ryu, J-H., 2016 Nov 21, In : International Journal of Food Microbiology. 237, p. 150-156 7 p.

Research output: Contribution to journalArticle

sanitizing
chlorine dioxide
Raphanus
Aerobic bacteria
Aerobic Bacteria
13 Citations (Scopus)
Brassica rapa subsp. chinensis
chlorine dioxide
sprouts (food)
Salmonella enterica
Escherichia coli O157
2015
34 Citations (Scopus)

Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected by degree of milling, temperature, and relative humidity during storage

Choi, S., Jun, H., Bang, J., Chung, S. H., Kim, Y., Kim, B. S., Kim, H., Beuchat, L. R. & Ryu, J-H., 2015 Apr 1, In : Food Microbiology. 46, p. 307-313 7 p.

Research output: Contribution to journalArticle

Aspergillus flavus
Fusarium graminearum
Fusarium
Humidity
relative humidity
6 Citations (Scopus)

Comparison of the Microbiological Quality of Environmentally Friendly and Conventionally Grown Vegetables Sold at Retail Markets in Korea

Ryu, J-H., Kim, M., Kim, E. G., Beuchat, L. R. & Kim, H., 2015 Jan 1, In : Journal of Food Science. 79, 9, p. M1739-M1744

Research output: Contribution to journalArticle

retail marketing
microbiological quality
Korea
Vegetables
Korean Peninsula
Bacillus cereus
Microbiota
Humidity
relative humidity
microorganisms
9 Citations (Scopus)

Development of an experimental apparatus and protocol for determining antimicrobial activities of gaseous plant essential oils

Seo, H. S., Beuchat, L. R., Kim, H. & Ryu, J-H., 2015 Dec 23, In : International Journal of Food Microbiology. 215, p. 95-100 6 p., 7026.

Research output: Contribution to journalArticle

Essential oils
Plant Oils
Volatile Oils
essential oils
anti-infective agents
14 Citations (Scopus)

Fate of mesophilic aerobic bacteria and Salmonella enterica on the surface of eggs as affected by chicken feces, storage temperature, and relative humidity

Park, S., Choi, S., Kim, H., Kim, Y., Kim, B. S., Beuchat, L. R. & Ryu, J-H., 2015 Jun 1, In : Food Microbiology. 48, p. 200-205 6 p.

Research output: Contribution to journalArticle

Egg Shell
Aerobic Bacteria
Salmonella enterica
eggs
egg shell
5 Citations (Scopus)

Optimization of low-temperature blanching combined with calcium treatment to inactivate Escherichia coli O157: H7 on fresh-cut spinach

Kim, N. H., Lee, N. Y., Kim, S. H., Lee, H. J., Kim, Y., Ryu, J-H. & Rhee, M-S., 2015 Jul 1, In : Journal of Applied Microbiology. 119, 1, p. 139-148 10 p.

Research output: Contribution to journalArticle

Escherichia coli O157
Spinacia oleracea
Calcium
Temperature
Disinfection
9 Citations (Scopus)

Reduction of Salmonella enterica on the surface of eggshells by sequential treatment with aqueous chlorine dioxide and drying

Choi, S., Park, S., Kim, Y., Kim, B. S., Beuchat, L. R., Hoikyung, K. & Ryu, J-H., 2015 Oct 1, In : International Journal of Food Microbiology. 210, p. 84-87 4 p.

Research output: Contribution to journalArticle

Egg Shell
chlorine dioxide
Salmonella
Salmonella enterica
egg shell
9 Citations (Scopus)

Use of phytic acid and hyper-salting to eliminate Escherichia coli O157: H7 from napa cabbage for kimchi production in a commercial plant

Kim, N. H., Jang, S. H., Kim, S. H., Lee, H. J., Kim, Y., Ryu, J-H. & Rhee, M-S., 2015 Dec 2, In : International Journal of Food Microbiology. 214, p. 24-30 7 p.

Research output: Contribution to journalArticle

kimchi
Phytic Acid
Escherichia coli O157
salting
Brassica
2014
18 Citations (Scopus)

Bacillus cereus and Bacillus thuringiensis spores in Korean rice: Prevalence and toxin production as affected by production area and degree of milling

Kim, B., Bang, J., Kim, H., Kim, Y., Kim, B. S., Beuchat, L. R. & Ryu, J-H., 2014 Sep 1, In : Food Microbiology. 42, p. 89-94 6 p.

Research output: Contribution to journalArticle

Cereus
Bacillus thuringiensis
Bacillus cereus
Spores
toxins
26 Citations (Scopus)

Efficacy of gaseous chlorine dioxide in inactivating Bacillus cereus spores attached to and in a biofilm on stainless steel

Nam, H., Seo, H. S., Bang, J., Kim, H., Beuchat, L. R. & Ryu, J-H., 2014 Oct 1, In : International Journal of Food Microbiology. 188, p. 122-127 6 p.

Research output: Contribution to journalArticle

Bacillus cereus
chlorine dioxide
Stainless Steel
Biofilms
stainless steel
1 Citation (Scopus)

Enhanced protection of pathogenic Escherichia coli ingested by a soil nematode Caenorhabditis elegans against sanitizer treatments

Park, M. R., Oh, S., Yun, H. S., Kim, S. H., Ko, Y. H., Ryu, J-H., Rhee, M-S., Shin, O. & Kim, Y., 2014, In : Bioscience, Biotechnology and Biochemistry. 78, 11, p. 1917-1922 6 p.

Research output: Contribution to journalArticle

Caenorhabditis elegans
Escherichia coli
Soil
Soils
Sodium Hypochlorite
12 Citations (Scopus)

Fate of bacillus cereus and naturally occurring microbiota on milled rice as affected by temperature and relative humidity

Choi, S., Kim, H., Kim, Y., Kim, B. S., Beuchat, L. R. & Ryu, J-H., 2014 Apr 1, In : Food Microbiology. 38, p. 122-127 6 p.

Research output: Contribution to journalArticle

Bacillus cereus
Microbiota
Humidity
molds (fungi)
relative humidity
27 Citations (Scopus)

Inactivation of Escherichia coli O157: H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying

Bang, J., Hong, A., Kim, H., Beuchat, L. R., Rhee, M-S., Kim, Y. & Ryu, J-H., 2014 Nov 1, In : International Journal of Food Microbiology. 191, p. 129-134 6 p.

Research output: Contribution to journalArticle

food contact surfaces
chlorine dioxide
Escherichia coli O157
Biofilms
biofilm
1 Citation (Scopus)

Survival of Microorganisms in Galactooligosaccharide Stored at Various Temperatures

Bang, J., Choi, S., Kim, H. & Ryu, J-H., 2014 Feb 1, In : Journal of Food Safety. 34, 1, p. 50-56 7 p.

Research output: Contribution to journalArticle

galactooligosaccharides
microorganisms
Saccharomyces cerevisiae
Temperature
Salmonella
2013
16 Citations (Scopus)

Combined effects of plant extracts in inhibiting the growth of Bacillus cereus in reconstituted infant rice cereal

Jun, H., Kim, J., Bang, J., Kim, H., Beuchat, L. R. & Ryu, J-H., 2013 Jan 1, In : International Journal of Food Microbiology. 160, 3, p. 260-266 7 p.

Research output: Contribution to journalArticle

Plant extracts
Bacillus cereus
Plant Extracts
plant extracts
Dryopteris erythrosora
1 Citation (Scopus)

Control of kimchi fermentation by the addition of natural antimicrobial agents originated from plants

Seo, H. S., Kim, S., Kim, J., Han, J. & Ryu, J-H., 2013 Oct 31, In : Korean Journal of Food Science and Technology. 45, 5, p. 583-589 7 p.

Research output: Contribution to journalArticle

kimchi
Plant Extracts
Anti-Infective Agents
Fermentation
Caesalpinia
20 Citations (Scopus)

Development of a random genomic DNA microarray for the detection and identification of Listeria monocytogenes in milk

Bang, J., Beuchat, L. R., Song, H., Gu, M. B., Chang, H-I., Kim, H. & Ryu, J-H., 2013 Feb 1, In : International Journal of Food Microbiology. 161, 2, p. 134-141 8 p.

Research output: Contribution to journalArticle

Listeria
Listeria monocytogenes
Microarrays
Oligonucleotide Array Sequence Analysis
Milk
5 Citations (Scopus)

Effect of Chlorine Dioxide Treatment and Storage in a Modified Atmosphere on the Inactivation of Cronobacter spp. On Radish Seeds

Kim, E. G., Ryu, J-H. & Kim, H., 2013 May 1, In : Journal of Food Safety. 33, 2, p. 172-178 7 p.

Research output: Contribution to journalArticle

Cronobacter
chlorine dioxide
Raphanus
controlled atmosphere storage
radishes
8 Citations (Scopus)

Inactivation of Escherichia coli O157: H7 on stainless steel upon exposure to Paenibacillus polymyxa biofilms

Kim, S., Bang, J., Kim, H., Beuchat, L. R. & Ryu, J-H., 2013 Nov 1, In : International Journal of Food Microbiology. 167, 3, p. 328-336 9 p.

Research output: Contribution to journalArticle

Paenibacillus polymyxa
Escherichia coli O157
Stainless Steel
Biofilms
stainless steel
4 Citations (Scopus)

Inhibitory activity of Paenibacillus polymyxa on the biofilm formation of Cronobacter spp. on stainless steel surfaces

Yang, S., Kim, S., Ryu, J-H. & Kim, H., 2013 Jul 1, In : Journal of Food Science. 78, 7

Research output: Contribution to journalArticle

Cronobacter
Paenibacillus polymyxa
Stainless Steel
stainless steel
Biofilms
2012
27 Citations (Scopus)

Controlled fermentation of kimchi using naturally occurring antimicrobial agents

Kim, J., Bang, J., Beuchat, L. R., Kim, H. & Ryu, J-H., 2012 Oct 1, In : Food Microbiology. 32, 1, p. 20-31 12 p.

Research output: Contribution to journalArticle

kimchi
Anti-Infective Agents
Fermentation
anti-infective agents
fermentation
22 Citations (Scopus)

Development of an antimicrobial sachet containing encapsulated allyl isothiocyanate to inactivate Escherichia coli O157: H7 on spinach leaves

Seo, H. S., Bang, J., Kim, H., Beuchat, L. R., Cho, S. Y. & Ryu, J-H., 2012 Oct 1, In : International Journal of Food Microbiology. 159, 2, p. 136-143 8 p.

Research output: Contribution to journalArticle

allyl isothiocyanate
Escherichia coli O157
Spinacia oleracea
spinach
Escherichia coli
13 Citations (Scopus)

Reduction of Bacillus cereus spores in sikhye, a traditional Korean rice beverage, by modified tyndallization processes with and without carbon dioxide injection

Kim, H., Kim, H., Bang, J., Kim, Y., Beuchat, L. R. & Ryu, J-H., 2012 Sep 1, In : Letters in Applied Microbiology. 55, 3, p. 218-223 6 p.

Research output: Contribution to journalArticle

Bacillus cereus
Beverages
Spores
Carbon Dioxide
Injections
2011
3 Citations (Scopus)

A subtractively optimized DNA microarray using non-sequenced genomic probes for the detection of food-borne pathogens

Lee, J. Y., Kim, B. C., Chang, K. J., Ahn, J. M., Ryu, J-H., Chang, H-I. & Gu, M. B., 2011 May 1, In : Applied Biochemistry and Biotechnology. 164, 2, p. 183-193 11 p.

Research output: Contribution to journalArticle

Pathogens
Microarrays
Oligonucleotide Array Sequence Analysis
DNA
Food
21 Citations (Scopus)

Combined effects of chlorine dioxide, drying, and dry heat treatments in inactivating microorganisms on radish seeds

Bang, J., Kim, H., Kim, H., Beuchat, L. R. & Ryu, J-H., 2011 Feb 1, In : Food Microbiology. 28, 1, p. 114-118 5 p.

Research output: Contribution to journalArticle

chlorine dioxide
Raphanus
radishes
Aerobic Bacteria
Escherichia coli O157
6 Citations (Scopus)

Detection of alicyclobacillus species in fruit juice using a random genomic DNA microarray chip

Jang, J. H., Kim, S. J., Yoon, B. H., Ryu, J-H., Gu, M. B. & Chang, H-I., 2011 Jun 1, In : Journal of Food Protection. 74, 6, p. 933-938 6 p.

Research output: Contribution to journalArticle

Alicyclobacillus
fruit juices
Oligonucleotide Array Sequence Analysis
genomics
DNA
22 Citations (Scopus)

Inactivation of Escherichia coli O157: H7 on radish seeds by sequential treatments with chlorine dioxide, drying, and dry heat without loss of seed viability

Bang, J., Kim, H., Kim, H., Beuchat, L. R. & Ryu, J-H., 2011 Sep 1, In : Applied and Environmental Microbiology. 77, 18, p. 6680-6686 7 p.

Research output: Contribution to journalArticle

chlorine dioxide
Raphanus
Escherichia coli O157
radishes
chlorine
5 Citations (Scopus)

Microbial examination of nonheated foods served in feeding programs of elementary schools, Iksan city, Jeonbuk province, Korea

Ryu, J-H., Ko, J., Park, H., Yang, S. & Kim, H., 2011 Sep 1, In : Journal of Food Protection. 74, 9, p. 1564-1568 5 p.

Research output: Contribution to journalArticle

elementary schools
Korea
Korean Peninsula
desserts
food pathogens
17 Citations (Scopus)

Production of high γ-aminobutyric acid (GABA) sour kimchi using lactic acid bacteria isolated from Mukeunjee kimchi

Cho, S. Y., Park, M. J., Kim, K. M., Ryu, J-H. & Park, H. J., 2011 Jul 4, In : Food Science and Biotechnology. 20, 2, p. 403-408 6 p.

Research output: Contribution to journalArticle

Aminobutyrates
kimchi
gamma-aminobutyric acid
gamma-Aminobutyric Acid
lactic acid bacteria
17 Citations (Scopus)

Reduction of Escherichia coli O157: H7 on radish seeds by sequential application of aqueous chlorine dioxide and dry-heat treatment

Bang, J., Kim, H., Kim, H., Beuchat, L. R., Kim, Y. & Ryu, J-H., 2011 Oct 1, In : Letters in Applied Microbiology. 53, 4, p. 424-429 6 p.

Research output: Contribution to journalArticle

Raphanus
Escherichia coli O157
Seeds
Hot Temperature
Germination
14 Citations (Scopus)

Survival and colonization of Escherichia coli O157: H7 on spinach leaves as affected by inoculum level and carrier, temperature and relative humidity

Choi, S., Bang, J., Kim, H., Beuchat, L. R. & Ryu, J-H., 2011 Dec 1, In : Journal of Applied Microbiology. 111, 6, p. 1465-1472 8 p.

Research output: Contribution to journalArticle

Escherichia coli O157
Spinacia oleracea
Humidity
Temperature
Peptones