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Research Output 2013 2018

  • 130 Citations
  • 5 h-Index
  • 7 Article
2018
6 Citations (Scopus)

Is Marine Stewardship Council's ecolabel a rising tide for all? Consumers’ willingness to pay for origin-differentiated ecolabeled canned tuna

Lim, K. H., Hu, W. & Nayga, Jr, R. M., 2018 Oct 1, In : Marine Policy. 96, p. 18-26 9 p.

Research output: Contribution to journalArticle

canned fish
ecolabeling
willingness to pay
tides
tide
3 Citations (Scopus)

Point-of-sale specificwillingness to pay for quality-differentiated beef

Lim, K. H., Vassalos, M. & Reed, M., 2018 Jul 21, In : Sustainability (Switzerland). 10, 7, 2560.

Research output: Contribution to journalArticle

Beef
sale
Sales
willingness to pay
market

Willingness to Pay for Pesticide Free Fruits: Evidence from Pakistan

Khan, J., Khanal, A. R., Lim, K. H., Jan, A. U. & Shah, S. A., 2018 Oct 2, In : Journal of International Food and Agribusiness Marketing. 30, 4, p. 392-408 17 p.

Research output: Contribution to journalArticle

willingness to pay
Pakistan
Pesticides
Fruit
pesticides
2016
6 Citations (Scopus)

Farmers' willingness to pay for various features of electronic food marketing platforms

Vassalos, M. & Lim, K. H., 2016 Jan 1, In : International Food and Agribusiness Management Review. 19, 2, p. 131-149 19 p.

Research output: Contribution to journalArticle

food marketing
willingness to pay
Marketing
profits and margins
electronics
20 Citations (Scopus)

How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference

Lim, K. H. & Hu, W., 2016 Mar 1, In : Canadian Journal of Agricultural Economics. 64, 1, p. 71-88 18 p.

Research output: Contribution to journalArticle

food labeling
willingness to pay
consumer preferences
beef
food
2014
33 Citations (Scopus)

A Taste for Safer Beef? How Much Does Consumers' Perceived Risk Influence Willingness to Pay for Country-of-Origin Labeled Beef

Lim, K. H., Hu, W., Maynard, L. J. & Goddard, E., 2014 Dec 1, In : Agribusiness. 30, 1, p. 17-30 14 p.

Research output: Contribution to journalArticle

risk perception
willingness to pay
country of origin
beef
consumer attitudes
2013
62 Citations (Scopus)

U.S. Consumers' Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements

Lim, K. H., Hu, W., Maynard, L. J. & Goddard, E., 2013 Mar 1, In : Canadian Journal of Agricultural Economics. 61, 1, p. 93-118 26 p.

Research output: Contribution to journalArticle

food safety
steaks
willingness to pay
consumer preferences
bovine spongiform encephalopathy