• 1867 Citations
  • 23 h-Index
1994 …2020

Research output per year

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Research Output

  • 1867 Citations
  • 23 h-Index
  • 136 Article
  • 1 Conference contribution
  • 1 Comment/debate
  • 1 Review article

Characterization of macrophage stimulating compound in glycated whey protein concentrate

Chun, S. H., Kim, H. H., Kim, Y. & Lee, K. W., 2020 Jan 1, (Accepted/In press) In : Food Science and Biotechnology.

Research output: Contribution to journalArticle

Effects of thawing and frying methods on the formation of acrylamide and polycyclic aromatic hydrocarbons in chicken meat

Lee, J. S., Han, J. W., Jung, M., Lee, K. W. & Chung, M. S., 2020 May 1, In : Foods. 9, 5, 573.

Research output: Contribution to journalArticle

Open Access

Monitoring and Risk Assessment of Eight Polycyclic Aromatic Hydrocarbons (PAH8) in Daily Consumed Agricultural Products in South Korea

Kim, W., Choi, J., Kang, H. J., Lee, J. W., Moon, B., Joo, Y. S. & Lee, K. W., 2020 Jan 1, (Accepted/In press) In : Polycyclic Aromatic Compounds.

Research output: Contribution to journalArticle

Origin and organ-specific bioaccumulation pattern of perfluorinated alkyl substances in crabs

Choi, S., Kim, J. J., Kim, M. H., Joo, Y. S., Chung, M. S., Kho, Y. & Lee, K. W., 2020 Jun, In : Environmental Pollution. 261, 114185.

Research output: Contribution to journalArticle