• 1921 Citations
  • 23 h-Index
1994 …2020

Research output per year

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Research Output

  • 1921 Citations
  • 23 h-Index
  • 136 Article
  • 2 Comment/debate
  • 2 Review article
  • 1 Conference contribution
2020

Anti-hyperglycemic and hypolipidemic effects of black ginseng extract containing increased Rh4, Rg5, and Rk1 content in muscle and liver of type 2 diabetic db/db mice

Jeong, Y. J., Hwang, M. J., Hong, C. O., Yoo, D. S., Kim, J. S., Kim, D. Y. & Lee, K. W., 2020 Aug 1, In : Food Science and Biotechnology. 29, 8, p. 1101-1112 12 p.

Research output: Contribution to journalArticle

Characterization of macrophage stimulating compound in glycated whey protein concentrate

Chun, S. H., Kim, H. H., Kim, Y. & Lee, K. W., 2020 Aug 1, In : Food Science and Biotechnology. 29, 8, p. 1113-1123 11 p.

Research output: Contribution to journalArticle

Effects of thawing and frying methods on the formation of acrylamide and polycyclic aromatic hydrocarbons in chicken meat

Lee, J. S., Han, J. W., Jung, M., Lee, K. W. & Chung, M. S., 2020 May 1, In : Foods. 9, 5, 573.

Research output: Contribution to journalArticle

Open Access

Monitoring and Risk Assessment of Eight Polycyclic Aromatic Hydrocarbons (PAH8) in Daily Consumed Agricultural Products in South Korea

Kim, W., Choi, J., Kang, H. J., Lee, J. W., Moon, B., Joo, Y. S. & Lee, K. W., 2020 Jan 1, (Accepted/In press) In : Polycyclic Aromatic Compounds.

Research output: Contribution to journalArticle

Origin and organ-specific bioaccumulation pattern of perfluorinated alkyl substances in crabs

Choi, S., Kim, J. J., Kim, M. H., Joo, Y. S., Chung, M. S., Kho, Y. & Lee, K. W., 2020 Jun, In : Environmental Pollution. 261, 114185.

Research output: Contribution to journalArticle

2019

Beneficial effects of Codonopsis lanceolata extract on systolic blood pressure levels in prehypertensive adults: A double-blind, randomized controlled trial

Shin, Y. K., Hsieh, Y. S., Han, A. Y., Lee, K. W. & Seol, G. H., 2019 Jan 1, (Accepted/In press) In : Phytotherapy Research.

Research output: Contribution to journalArticle

Open Access
5 Citations (Scopus)

Comparing levels of perfluorinated compounds in processed marine products

Jeong, Y. J., Bang, S., Kim, J., Chun, S. H., Choi, S., Kim, J., Chung, M. S., Kang, G. J., Kang, Y. W., Kim, J., Kho, Y., Joo, Y. & Lee, K. W., 2019 Apr 1, In : Food and Chemical Toxicology. 126, p. 199-210 12 p.

Research output: Contribution to journalReview article

3 Citations (Scopus)
Open Access
10 Citations (Scopus)

Improvement of analytical method for pymetrozine in citrus fruits

Jeon, J. H., Chun, S. H., Kim, M. H., Kim, M. O. & Lee, K. W., 2019 Jan 1, In : Korean Journal of Food Science and Technology. 51, 4, p. 316-323 8 p.

Research output: Contribution to journalArticle

Inhibitory effect of chebulic acid on alveolar epithelial to mesenchymal transition in response to urban particulate matter using co-treatment and post-treatment exposure

Lee, H. R., Pyo, M. C., Chae, S. A., Hong, C. O. & Lee, K. W., 2019 Jan 1, In : Biological and Pharmaceutical Bulletin. 42, 8, p. 1322-1331 10 p.

Research output: Contribution to journalArticle

Open Access
1 Citation (Scopus)
Open Access
2 Citations (Scopus)

Lancemaside A from Codonopsis lanceolata prevents hypertension by inhibiting NADPH oxidase 2-mediated MAPK signalling and improving NO bioavailability in rats

Shin, Y. K., Han, A. Y., Hsieh, Y. S., Kwon, S., Kim, J., Lee, K. W. & Seol, G. H., 2019 Jan 1, In : Journal of Pharmacy and Pharmacology. 71, 9, p. 1458-1468 11 p.

Research output: Contribution to journalArticle

Ochratoxin a-induced hepatotoxicity through phase i and phase ii reactions regulated by ahr in liver cells

Shin, H. S., Lee, H. J., Pyo, M. C., Ryu, D. & Lee, K. W., 2019 Jul 1, In : Toxins. 11, 7, 377.

Research output: Contribution to journalArticle

Open Access
6 Citations (Scopus)
1 Citation (Scopus)

Reduction of the polycyclic aromatic hydrocarbon levels in dried red peppers (Capsicum annuum L.) using heat pump-assisted drying

Hwang, M. J., Kang, S. J., Kim, H. S. & Lee, K. W., 2019 Nov 1, In : Food Chemistry. 297, 124977.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Underestimated Risks of Infantile Infectious Disease from the Caregiver’s Typical Handling Practices of Infant Formula

Cho, T. J., Hwang, J. Y., Kim, H. W., Kim, Y. K., Il Kwon, J., Kim, Y. J., Lee, K. W., Kim, S. A. & Rhee, M-S., 2019 Dec 1, In : Scientific reports. 9, 1, 9799.

Research output: Contribution to journalArticle

Open Access
1 Citation (Scopus)
2018

Assessment of the effect of cooking on speciation and bioaccessibility/cellular uptake of arsenic in rice, using in vitro digestion and Caco-2 and PSI cells as model

Lee, S. G., Kim, J., Park, H., Holzapfel, W. & Lee, K. W., 2018 Jan 1, In : Food and Chemical Toxicology. 111, p. 597-604 8 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)

Biofilm reduction potential of micro-plasma discharged water (m-PDW) against the microbes isolated from a tofu manufacturing plant

Kim, M. H., Khan, M. S. I., Lee, K. W. & Kim, Y. J., 2018 Nov 1, In : LWT. 97, p. 719-724 6 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Codonopsis lanceolata extract prevents hypertension in rats

Han, A. Y., Lee, Y. S., Kwon, S., Lee, H. S., Lee, K. W. & Seol, G. H., 2018 Jan 15, In : Phytomedicine. 39, p. 119-124 6 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Development and method validation of analysis of urushiol in sumac and food ingredients in Korea

Seo, D., Kim, K., Choi, H. D., Yoo, M., Ha, J. & Lee, K. W., 2018 Jan 1, In : Journal of AOAC International. 101, 3, p. 793-797 5 p.

Research output: Contribution to journalArticle

Enhancing the natural killer cell activity and anti-influenza effect of heat-treated Lactobacillus plantarum nF1-fortified yogurt in mice

Kim, D. H., Chung, W. C., Chun, S. H., Han, J. H., Song, M. J. & Lee, K. W., 2018 Jan 1, (Accepted/In press) In : Journal of Dairy Science.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Monitoring of arsenic contents in domestic rice and human risk assessment for daily intake of inorganic arsenic in Korea

Lee, S. G., Kim, D. H., Lee, Y. S., Cho, S. Y., Chung, M. S., Cho, M. J., Kang, Y. W., Kim, H. J., Kim, D. S. & Lee, K. W., 2018 Jun 1, In : Journal of Food Composition and Analysis. 69, p. 25-32 8 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

New insights into the thermophilic spore-formers in powdered infant formula: Implications of changes in microbial composition during manufacture

Cho, T. J., Kim, H. W., Kim, N. H., Park, S. M., Kwon, J. I., Kim, Y. J., Lee, K. W. & Rhee, M-S., 2018 Oct 1, In : Food Control. 92, p. 464-470 7 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Optimization of spray drying parameters and food additives to reduce glycation using response surface methodology in powdered infant formulas

Lee, H. M., Yang, S. Y., Han, J., Kim, Y. K., Kim, Y. J., Rhee, M-S. & Lee, K. W., 2018 Jan 1, (Accepted/In press) In : Food Science and Biotechnology.

Research output: Contribution to journalArticle

Predictive modeling of bacterial growth in ready-to-use salted napa cabbage (Brassica pekinensis) at different storage temperatures

Kim, H. W., Lee, K. W., Kim, S. H. & Rhee, M-S., 2018 Apr 1, In : Food Microbiology. 70, p. 129-136 8 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Protective effects of chebulic acid from Terminalia chebula Retz. against t-BHP-induced oxidative stress by modulations of Nrf2 and its related enzymes in HepG2 cells

Jung, H. L., Yang, S. Y., Pyo, M. C., Hong, C. O., Nam, M. H., Lee, J. W. & Lee, K. W., 2018 Jan 1, (Accepted/In press) In : Food Science and Biotechnology.

Research output: Contribution to journalArticle

Renal toxicity through AhR, PXR, and Nrf2 signaling pathway activation of ochratoxin A-induced oxidative stress in kidney cells

Lee, H. J., Pyo, M. C., Shin, H. S., Ryu, D. & Lee, K. W., 2018 Dec 1, In : Food and Chemical Toxicology. 122, p. 59-68 10 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)
2017

Anti-inflammatory effect of glucose-lysine Maillard reaction products on intestinal inflammation model in vivo

Hong, C. O., Rhee, C. H., Pyo, M. C. & Lee, K. W., 2017 Nov 1, In : International Immunopharmacology. 52, p. 324-332 9 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Anti-inflammatory effect of sugar-amino acid Maillard reaction products on intestinal inflammation model in vitro and in vivo

Oh, J. G., Chun, S. H., Kim, D. H., Kim, J. H., Shin, H. S., Cho, Y. S., Kim, Y. K., Choi, H. D. & Lee, K. W., 2017 Sep 8, In : Carbohydrate Research. 449, p. 47-58 12 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Characterization of Maillard-type lysozyme-galactomannan conjugate having immune-enhancing effects

Yang, J. E., Chun, S. H., Kim, H. H., Choi, H. D. & Lee, K. W., 2017 Jul 15, In : Food Chemistry. 227, p. 149-157 9 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Chebulic acid inhibits advanced glycation end products-mediated vascular dysfunction by suppressing ROS via the ERK/Nrf2 pathway

Nam, M. H., Son, W. R., Yang, S. Y., Lee, Y. S. & Lee, K. W., 2017 Sep 1, In : Journal of Functional Foods. 36, p. 150-161 12 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Determination of total arsenic content and arsenic speciation in different types of rice

Yim, S. R., Park, G. Y., Lee, K. W., Chung, M. S. & Shim, S. M., 2017 Feb 1, In : Food Science and Biotechnology. 26, 1, p. 293-298 6 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)

Improved physicochemical properties and hepatic protection of Maillard reaction products derived from fish protein hydrolysates and ribose

Yang, S. Y., Lee, S., Pyo, M. C., Jeon, H., Kim, Y. & Lee, K. W., 2017 Apr 15, In : Food Chemistry. 221, p. 1979-1988 10 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)

Mulberry leaf extract fermented with Lactobacillus acidophilus A4 ameliorates 5-fluorouracil-induced intestinal mucositis in rats

Oh, N. S., Lee, J. Y., Lee, J. M., Lee, K. W. & Kim, Y., 2017 Jun 1, In : Letters in Applied Microbiology. 64, 6, p. 459-468 10 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)
5 Citations (Scopus)

Prediction of CML contents in the Maillard reaction products for casein-monosaccharides model

Oh, M. J., Kim, Y., Hoon Lee, S., Lee, K. W. & Park, H. Y., 2017, (Accepted/In press) In : Food Chemistry.

Research output: Contribution to journalArticle

13 Citations (Scopus)

Protective effects of chebulic acid on alveolar epithelial damage induced by urban particulate matter

Lee, K. W., Nam, M. H., Lee, H. R., Hong, C. O. & Lee, K. W., 2017 Jul 19, In : BMC Complementary and Alternative Medicine. 17, 1, 373.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Rice bran constituents: immunomodulatory and therapeutic activities

Park, H. Y., Lee, K. W. & Choi, H. D., 2017 Mar 1, In : Food and Function. 8, 3, p. 935-943 9 p.

Research output: Contribution to journalArticle

27 Citations (Scopus)
2016

Chebulic acid prevents hepatic fibrosis induced by advanced glycation end-products in LX-2 cell by modulating Nrf2 translocation via ERK pathway

Koo, Y. C., Pyo, M. C., Nam, M. H., Hong, C. O., Yang, S. Y. & Lee, K. W., 2016 Aug 1, In : Toxicology in Vitro. 34, p. 8-15 8 p.

Research output: Contribution to journalArticle

16 Citations (Scopus)

Chemical characteristics and enhanced hepatoprotective activities of Maillard reaction products derived from milk protein-sugar system

Oh, N. S., Young Lee, J., Lee, H. A., Joung, J. Y., Shin, Y. K., Kim, S. H., Kim, Y. & Lee, K. W., 2016 Feb 1, In : Journal of Dairy Science. 99, 2, p. 947-958 12 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)
4 Citations (Scopus)

Effect of diet containing whole wheat bread with capsosiphon fulvescens and lindera obtusiloba ethanol extracts on plasma glucose and lipid levels in rats

Han, A. R., Kim, S. W., Chun, S. H., Nam, M. H., Hong, C. O., Kim, B. H., Kim, T. C. & Lee, K. W., 2016 Apr 1, In : Korean Journal of Food Science and Technology. 48, 2, p. 178-186 9 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Effects of glycated whey protein concentrate on pro-inflammatory cytokine expression and phagocytic activity in RAW264.7 macrophages

Chun, S. H., Lee, H. A., Lee, K. B., Kim, S. H., Park, K. Y. & Lee, K. W., 2016 Feb 1, In : Biological and Pharmaceutical Bulletin. 39, 2, p. 199-206 8 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)
16 Citations (Scopus)

Immunomodulatory Effects of Nontoxic Glycoprotein Fraction Isolated from Rice Bran

Park, H. Y., Yu, A. R., Hong, H. D., Kim, H. H., Lee, K. W. & Choi, H. D., 2016 Jan 15, (Accepted/In press) In : Planta Medica.

Research output: Contribution to journalArticle

8 Citations (Scopus)