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Fingerprint Dive into the research topics where Min-Suk Rhee is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 1 Similar Profiles
Escherichia coli O157 Medicine & Life Sciences
Bacillus cereus Medicine & Life Sciences
Listeria monocytogenes Medicine & Life Sciences
Meat Medicine & Life Sciences
Cronobacter Medicine & Life Sciences
Food Medicine & Life Sciences
Carbon Dioxide Medicine & Life Sciences
Infant Formula Medicine & Life Sciences

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Research Output 2000 2020

  • 1902 Citations
  • 25 h-Index
  • 125 Article
  • 1 Chapter
  • 1 Letter

Virulence patterns and prevalence of seven Enterococcus species isolated from meats and leafy vegetables in South Korea

Kim, N. H., Kim, H. W., Park, S. M., Seo, G. H., Cho, T. J., Yu, H. R., Kim, S. H., Hwang, J. H., Choi, C. & Rhee, M-S., 2020 Feb 1, In : Food Control. 108, 106867.

Research output: Contribution to journalArticle

Republic of Korea
green leafy vegetables
South Korea

A risk assessment study of Bacillus cereus in packaged tofu at a retail market in Korea

Kwon, M. J., Rhee, M-S. & Yoon, K. S., 2019 Jan 1, (Accepted/In press) In : Food Science and Biotechnology.

Research output: Contribution to journalArticle

Soy Foods
retail marketing
Bacillus cereus

Cranberry extract with enhanced bactericidal activities against uropathogenic Escherichia coli within one minute of treatment

Kim, S. A., Kim, H. W. & Rhee, M-S., 2019 Oct 1, In : LWT. 113, 108318.

Research output: Contribution to journalArticle

uropathogenic Escherichia coli
Vaccinium macrocarpon
Uropathogenic Escherichia coli
lauric acid

Erratum to: Orally-Administered Bifidobacterium animalis subsp. lactis Strain BB12 on Dextran Sodium Sulfate-Induced Colitis in Mice

Chae, J. M., Heo, W., Cho, H. T., Lee, D. H., Kim, J. H., Rhee, M-S., Park, T. S., Kim, Y. K., Lee, J. H. & Kim, Y. J., 2019 Apr 28, In : Journal of microbiology and biotechnology. 29, 4, 1 p.

Research output: Contribution to journalArticle

Dextran Sulfate
1 Citation (Scopus)

Prevalence of pathogenic Arcobacter species in South Korea: Comparison of two protocols for isolating the bacteria from foods and examination of nine putative virulence genes

Kim, N. H., Park, S. M., Kim, H. W., Cho, T. J., Kim, S. H., Choi, C. & Rhee, M-S., 2019 Apr 1, In : Food Microbiology. 78, p. 18-24 7 p.

Research output: Contribution to journalArticle

Republic of Korea
South Korea