• 2203 Citations
  • 25 h-Index
19972020

Research output per year

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Fingerprint Dive into the research topics where Sae Hun Kim is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output

  • 2203 Citations
  • 25 h-Index
  • 95 Article
  • 1 Chapter
  • 1 Comment/debate
  • 1 Review article

Asymptomatic Clostridium perfringens Inhabitation in Intestine Can Cause Inflammation, Apoptosis, and Disorders in Brain

Lee, H., Lee, S., Kim, S., Lee, J., Ha, J., Choi, Y., Oh, H., Kim, Y., Lee, Y., Lim, D. S., Kim, S., Han, Y. S., Choi, K. H. & Yoon, Y., 2020 Jan, In : Foodborne Pathogens and Disease. 17, 1, p. 52-65 14 p.

Research output: Contribution to journalArticle

  • A synbiotic combination of Lactobacillus gasseri 505 and Cudrania tricuspidata leaf extract prevents hepatic toxicity induced by colorectal cancer in mice

    Oh, N. S., Joung, J. Y., Lee, J. Y., Kim, Y. J., Kim, Y. & Kim, S. H., 2020 Apr, In : Journal of Dairy Science. 103, 4, p. 2947-2955 9 p.

    Research output: Contribution to journalArticle

  • Bone-protective effects of Lactobacillus plantarum B719-fermented milk product

    Lee, C. S., Lee, S. H. & Kim, S. H., 2020 Jan 1, (Accepted/In press) In : International Journal of Dairy Technology.

    Research output: Contribution to journalArticle

  • 2 Citations (Scopus)

    Milk products fermented by Lactobacillus strains modulate the gut–bone axis in an ovariectomised murine model

    Eor, J. Y., Tan, P. L., Son, Y. J., Lee, C. S. & Kim, S. H., 2020 Jan 1, (Accepted/In press) In : International Journal of Dairy Technology.

    Research output: Contribution to journalArticle

  • The compositional and functional properties of Kombucha: A literature review

    Kim, J. Y., Shin, H. J., Kim, H. L., Park, H., Kim, P. K., Park, S. & Kim, S. H., 2020 Jan 1, In : Food Engineering Progress. 24, 1, p. 1-14 14 p.

    Research output: Contribution to journalReview article