• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus

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  • 2013

    Fermented Milk and Yogurt

    Kim, S. H. & Oh, S., 2013 Apr 11, Milk and Dairy Products in Human Nutrition: Production, Composition and Health. John Wiley and Sons, p. 338-356 19 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    6 Citations (Scopus)