• 5340 Citations
  • 42 h-Index
1992 …2019
If you made any changes in Pure these will be visible here soon.

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

Starch Medicine & Life Sciences
starch Agriculture & Biology
Zea mays Medicine & Life Sciences
corn starch Agriculture & Biology
Amylose Chemical Compounds
amylose Agriculture & Biology
rice starch Agriculture & Biology
pasting properties Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1992 2019

  • 5340 Citations
  • 42 h-Index
  • 172 Article

Enhanced accumulation of gamma-aminobutyric acid in rice bran using anaerobic incubation with various additives

Oh, S. J., Kim, H. S., Lim, S. T. & Reddy, C. K., 2019 Jan 15, In : Food Chemistry. 271, p. 187-192 6 p.

Research output: Contribution to journalArticle

rice bran
gamma-aminobutyric acid
gamma-Aminobutyric Acid
Glutamic Acid

Physical and emulsifying properties of OSA-corn dextrin with various manufacturing methods

Han, J. A., Chung, H. J. & Lim, S. T., 2019 Apr 1, In : Food Hydrocolloids. 89, p. 563-569 7 p.

Research output: Contribution to journalArticle

emulsifying properties
acid treatment

Solid-state fermentation of black rice bran with Aspergillus awamori and Aspergillus oryzae: Effects on phenolic acid composition and antioxidant activity of bran extracts

Shin, H. Y., Kim, S. M., Lee, J. H. & Lim, S. T., 2019 Jan 30, In : Food Chemistry. 272, p. 235-241 7 p.

Research output: Contribution to journalArticle

Aspergillus awamori
black rice
Aspergillus oryzae
solid state fermentation

Antistaling effects of hydrocolloids and modified starch on bread during cold storage

Kang, N., Reddy, C. K., Park, E. Y., Choi, H. D. & Lim, S. T., 2018 Oct 1, In : LWT. 96, p. 13-18 6 p.

Research output: Contribution to journalArticle

modified starch
cold storage

Changes in phenolic acid composition and associated enzyme activity in shoot and kernel fractions of brown rice during germination

Cho, D. H. & Lim, S. T., 2018 Aug 1, In : Food Chemistry. 256, p. 163-170 8 p.

Research output: Contribution to journalArticle

brown rice
Enzyme activity
phenolic acids
Phenylalanine Ammonia-Lyase