• 5597 Citations
  • 43 h-Index
1992 …2019
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Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

Starch Medicine & Life Sciences
starch Agriculture & Biology
Zea mays Medicine & Life Sciences
corn starch Agriculture & Biology
Amylose Chemical Compounds
amylose Agriculture & Biology
rice starch Agriculture & Biology
pasting properties Agriculture & Biology

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Research Output 1992 2019

  • 5597 Citations
  • 43 h-Index
  • 173 Article

Enhanced accumulation of gamma-aminobutyric acid in rice bran using anaerobic incubation with various additives

Oh, S. J., Kim, H. S., Lim, S. T. & Reddy, C. K., 2019 Jan 15, In : Food Chemistry. 271, p. 187-192 6 p.

Research output: Contribution to journalArticle

rice bran
gamma-aminobutyric acid
gamma-Aminobutyric Acid
Glutamic Acid
glutamates

Enzymatic debranching of starches from different botanical sources for complex formation with stearic acid

Reddy, C. K., Lee, D. J., Lim, S. T. & Park, E. Y., 2019 Apr 1, In : Food Hydrocolloids. 89, p. 856-863 8 p.

Research output: Contribution to journalArticle

Stearic acid
stearic acid
Starch
starch
tapioca

Physical and emulsifying properties of OSA-corn dextrin with various manufacturing methods

Han, J. A., Chung, H. J. & Lim, S. T., 2019 Apr 1, In : Food Hydrocolloids. 89, p. 563-569 7 p.

Research output: Contribution to journalArticle

dextrins
emulsifying properties
emulsifiers
Starch
Zea mays

Solid-state fermentation of black rice bran with Aspergillus awamori and Aspergillus oryzae: Effects on phenolic acid composition and antioxidant activity of bran extracts

Shin, H. Y., Kim, S. M., Lee, J. H. & Lim, S. T., 2019 Jan 30, In : Food Chemistry. 272, p. 235-241 7 p.

Research output: Contribution to journalArticle

Aspergillus awamori
black rice
Aspergillus oryzae
solid state fermentation
Aspergillus
1 Citations

Antistaling effects of hydrocolloids and modified starch on bread during cold storage

Kang, N., Reddy, C. K., Park, E. Y., Choi, H. D. & Lim, S. T., 2018 Oct 1, In : LWT. 96, p. 13-18 6 p.

Research output: Contribution to journalArticle

modified starch
Bread
hydrocolloids
Colloids
cold storage