• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
1992 …2022

Research activity per year

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Network

Hyun Jung Chung

  • Kyoungil University
  • Agriculture and Agri-Food Canada
  • School of Food Science, Kyoungil University
  • Chonnam National University
  • Kyungil University
  • Inha University
  • Agriculture and Agri-Food Canada
  • Division of Food and Nutrition, Chonnam National University
  • Korea University
  • Korea University
  • School of Food Science
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Natl. Creative Res. Initiative C.
  • Research Institute for Human Ecology, Chonnam National University
  • Department of Food Nutrition
  • Graduate School of Life Science and Biotechnology, Korea University
  • College of Life Science
  • Department of Food and Nutrition, Chonnam National University
  • Lab. of Cell./Molecular Biochemistry
  • Kyungil University
  • Kyoungil University

External person

Jung Ah Han

  • Sangmyung University
  • Purdue University
  • Department of Foodservice Management and Nutrition, Sangmyung University
  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Division of Human Environmental Sciences
  • Natl. Creative Res. Initiative C.
  • Whistler Ctr. for Carbohydrate Res.
  • Graduate School of Life Science and Biotechnology, Korea University
  • College of Life Science
  • Department of Food and Nutrition
  • Lab. of Cell./Molecular Biochemistry

External person

Jong Yea Kim

  • University of Idaho
  • Department of Food Science and Biotechnology, Kangwon National University
  • Kangwon National University
  • Korea University
  • Department of Food Science and Toxicology
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Dong Hoon Shin

  • Keimyung University
  • Seoul National University
  • School of Electrical Engineering, Korea University
  • Optoelectronics Lab, School of Electrical Engineering, Korea University
  • School of Electrical Engineering, Korea University Seoul
  • Korea University
  • Yeungnam University
  • Department of Food and Biotechnology
  • Department of Micro/Nano Systems, Korea University
  • Natl. Creative Res. Initiative C.
  • Compiler and Microarchitecture Laboratory
  • Department of Preventive Medicine
  • School of Electrical Eng.
  • Department of Material Science and Engineering
  • Department of Manufacturing Pharmacy
  • Robotics Laboratory
  • Dept. of Civil, Environmental and Architectural Engineering
  • Department of Dermatology
  • Department of Micro/Nano Systems
  • College of Life Science
  • Power Quality Technology
  • Nanoelectronics Laboratory
  • Lab. of Cell./Molecular Biochemistry
  • Department of Materials Science and Enginnering
  • School of Electrical, Engineering Korea University
  • Department of Civil, Environmental and Architectural Engineering, Korea University
  • Department of Preventive Medicine, College of Medicine, Korea University

External person

Dong Keon Kweon

  • Kolon Industries, Inc.
  • Lab. of Cell./Molecular Biochemistry
  • Korea University
  • JinWoo Bio Co. Ltd.
  • National Institute of Advanced Industrial Science and Technology
  • Kolon Life Science Research Institute
  • University of Cambridge
  • Kolon Life Science
  • Ltd.
  • JinWoo Bio Co. Ltd

External person

H. Y. Cho

  • Korea University
  • Department of Food and Biotechnology
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Ha Yeon Song

  • Korea Atomic Energy Research Institute
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute
  • Korea University
  • Department of Biotechnology
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Hye Kyung Kim

  • Seoul National University
  • Department of Chemistry, Seoul National University
  • Department of Food and Biotechnology
  • Hanseo University
  • Lab. of Cell./Molecular Biochemistry
  • Korea University

External person

Dong Jin Lee

  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Eui Baek Byun

  • Korea Atomic Energy Research Institute
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute
  • Department of Biotechnology
  • Korea University
  • Kongju National University

External person

Kawaljit Singh Sandhu

  • Chaudhary Devi Lal University, Sirsa
  • Guru Nanak Dev University
  • Korea University
  • Department of Food Science and Technology
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Department of Food Science and Technology
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Young Jun Kim

  • Korea University
  • Cornell University

External person

Hyesook Lim

  • Purdue University
  • Korean Society of Food Science and Technology
  • Korea University
  • Natl. Creative Res. Initiative C.
  • Whistler Ctr. for Carbohydrate Res.
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • College of Life Science
  • Graduate School of Life Science and Biotechnology, Korea University
  • Lab. of Cell./Molecular Biochemistry

External person

Soo Jung Choi

  • North Carolina State University
  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Department of Chemistry and Research
  • Plants for Human Health Institute
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Hee Young Kim

  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University
  • Iowa State University

External person

Chen Zhang

  • Yangzhou University
  • Korea University

External person

Tae Rang Seo

  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

B. Yoo

  • Sangmyung University
  • Dongguk University
  • Dongkuk University
  • Department of Food Science and Technology
  • Division of Human Environmental Sciences

External person

Dong Hwa Cho

  • Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Chagam Koteswara Reddy

  • Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University
  • Konkuk University
  • Department of Bioscience and Biotechnology, Bio/Molecular Informatics Center, Konkuk University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Sang Sook Kim

  • Food Marketing and Distribution Research Group
  • Korea Food Research Institute

External person

Ju Hun Lee

  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University
  • Shinhan University

External person

Su Jin Lee

  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University
  • College of Life Science and Biotechnology, Korea University
  • Daegu Polytechnic College
  • Suseong College
  • Suseong College

External person

Woo Sik Kim

  • Department of Biotechnology
  • Korea Atomic Energy Research Institute
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute
  • Korea Research Institute of Bioscience and Biotechnology

External person

Su Jin Oh

  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Xing Zhou

  • Jiangnan University
  • Korea University
  • School of Food Science and Technology
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Sangguan You

  • Kangnung University
  • Kangnung-Wonju National University
  • Gangneung-Wonju National University
  • Gangneung-Wonju National University
  • Korea University
  • Department of Marine Food Science and Technology
  • Department of Marine Bioscience and Technology
  • Natl. Creative Res. Initiative C.
  • Department of Marine Food Science and Technology
  • College of Life Science
  • Gangneung-Wonju National University
  • Department of Marine Food Science and Technology
  • ?Gangneung-Wonju National University
  • Lab. of Cell./Molecular Biochemistry
  • Division of Marine Bioscience and Technology

External person

Myung Woo Byun

  • Korea Atomic Energy Research Institute
  • Woosong University
  • KAERI
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute
  • Team for Radiation Food Science and Biotechnology
  • Department of Culinary Nutrition
  • School of Food Biotechnology
  • Woosong University
  • Korea University

External person

Hyun Yoon

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Computer Network Laboratory
  • Renewable Energy System Laboratory
  • Graduate School of Life Science and Biotechnology, Korea University
  • School of Mechanical Engineering, Graduate School of Korea University

External person

Eunhee Jang

  • Department of Chemical and Biological Engineering, College of Engineering, Korea University
  • Korea University
  • Dept. of Chemical and Biological Engineering, Korea University
  • Food Marketing and Distribution Research Group
  • Korea Food Research Institute
  • Ltd.

External person

J. U. Kim

  • University of Minnesota Twin Cities
  • Korea University
  • Department of Food and Biotechnology
  • College of Life and Environmental Sciences
  • Department of Food Science and Nutrition
  • Department of Food Science and Nutrition
  • Department of Food Science and Nutrition
  • Division of Food Science and Technology
  • Division of Food Bioscience

External person

Han Sub Kwak

  • Korea Food Research Institute

External person

Eun Ki Kim

  • Inha University
  • Korea University
  • Department of Biological Engineering, Inha University
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Dong June Park

  • Korea Food Research Institute
  • Korea Food Research Inst.

External person

Jeong Moo Han

  • Korea Atomic Energy Research Institute
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • Korea University

External person

Byung Kee Baik

  • Department of Crop and Soil Sciences
  • Washington State University Pullman
  • Department of Crop and Soil Sciences
  • United States Department of Agriculture

External person

Mi Jeong Kim

  • Brain Korea 21 Project for Medicine
  • Yonsei University
  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University
  • Dongguk University
  • National Center for Geriatrics and Gerontology

External person

Jae Wook Yoon

  • 5-1 Anam-dong, Sungbuk-ku, S.
  • Korea University
  • Natl. Creative Res. Initiative C.
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School Biotechnology
  • College of Life Science
  • Graduate School of Life Science and Biotechnology, Korea University
  • Lab. of Cell./Molecular Biochemistry

External person

Ju Woon Lee

  • Korea Atomic Energy Research Institute
  • Yuseoung, P.O. Box 105, 305-600
  • KAERI
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute
  • Team for Radiation Food Science and Biotechnology

External person

Narpinder Singh

  • Guru Nanak Dev University
  • Department of Food Science and Technology

External person

Joo Yeon Hong

  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Ltd.

External person

So Mang Choi

  • Korea University

External person

Sabrina Peterson

  • University of Minnesota Twin Cities
  • Department of Food Science and Nutrition
  • Department of Food Science and Nutrition
  • Department of Food Science and Nutrition

External person

Ren Wang

  • School of Food Science and Technology
  • Jiangnan University
  • Department of Food Science and Technology
  • Sejong University

External person

Yi Xuan Li

  • Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Food Quality and Safety
  • Jiangsu University of Science and Technology
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Yang Soo Byeon

  • Korea Food Research Institute
  • Korea University

External person

Ahra Cho

  • Korea Food Research Institute
  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Catalysis and Reaction Engineering Lab.
  • Graduate School of Life Science and Biotechnology, Korea University

External person

J. N. BeMiller

  • Purdue University
  • Whistler Ctr. for Carbohydrate Res.
  • Whistler Ctr. for Carbohydrate Res.

External person

K. H. Kim

  • Korea Artificial Organ Center
  • Biomedical Engineering of Brain Korea 21 Program
  • Korea University
  • Dept. of Life Sciences, Korea University
  • Biomedical Engineering
  • Graduate School of Medicine and Division of Brain Korea 21 Program for Biomedical Science
  • Department of Biomicrosystem Engineering, Korea Univeristy

External person

Ho Jin Heo

  • Jeonnam Innovation Agency
  • Gyeongsang National University
  • Jeonnam Regional Innovation Agency
  • College of Agriculture and Life Science
  • Korea University

External person

Yeon Ji Kim

  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Ju Hun Lee

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Dept. of Mat. Sci. and Engineering
  • Department of Material Science and Engineering
  • Department of Chemical and Biological Engineering, College of Engineering, Korea University
  • Department of Advanced Materials Science and Engineering, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University
  • Department of Materials Science and Enginnering
  • Dept. of Chemical and Biological Engineering, Korea University
  • Department of Mater. Sci. and Eng.

External person

Sung Min Kim

  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Chang Ju Kim

  • Kyung Hee University
  • Department of Physiology
  • Department of Physiology, College of Korean Medicine, Kyung Hee University
  • Department of Physiology
  • Department of Physiology
  • College of Medicine

External person

Maninder Kaur

  • Korea University
  • Guru Nanak Dev University

External person

Ho Seong Seo

  • Korea Atomic Energy Research Institute

External person

Paulraj Kanmani

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Jeong Moo Han

  • Department of Biotechnology
  • Korea Atomic Energy Research Institute
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • Korea University

External person

Hee Don Choi

  • Korea Food Research Institute
  • Korea Food Research Instit
  • Food Safety Research Group
  • Division of Metabolism and Functionality Research
  • Division of Strategic Food Industry Research
  • Food Processing Research Center
  • Korean Food Research Institute
  • Korean Food Research Institute

External person

Jae K. Lim

  • Korea Polytechnic University
  • Department of Chemical Engineering and Biotechnology, Korea Polytechnic University
  • Korea Polytechnic University

External person

Y. T. Kim

  • Lotte R and D Center
  • Clemson University
  • Clemson Univ.
  • Department of Packaging Science
  • Department of Packaging
  • Korea University

External person

Ji Hye Lee

  • Korea University
  • Department of Pathology
  • Korea Institute of Science and Technology

External person

Suphat Phongthai

  • Mae Fah Luang University
  • Food Technology ProgramSchool of Agro-Industry
  • Food Technology Program

External person

Eun Jung Lee

  • Research Institute for Human Ecology, Chonnam National University
  • Chonnam National University
  • Lab. of Cell./Molecular Biochemistry
  • Korea University

External person

Jin Sun Shim

  • Duksung Women's University
  • Department of Food and Nutrition
  • Dept. of Food Science and Nutrition
  • Duksung Women's University

External person

Jian Ya Qian

  • Yangzhou University

External person

P. A. Seib

  • Kansas State University
  • Department of Grain Science and Industry

External person

Woo Sik Kim

  • Department of Biotechnology
  • Korea Atomic Energy Research Institute
  • Korea Research Institute of Bioscience and Biotechnology

External person

Jeong Kwan Choi

  • Samyang Genex Corporation
  • SAMYANG GENEX Corporation
  • Samyang Corporation
  • Food Research Center
  • Samyang Corporation

External person

Jay L. Jane

  • Iowa State University
  • Department of Food Science and Human Nutrition

External person

Sang Ho Yoo

  • Sejong University
  • Seoul National University
  • Incheon National University
  • Department of Food Science and Technology
  • The Research Center New Biomaterials
  • Department of Biology
  • Department of Food Science &

External person

Hyun Na Kim

  • Korea University

External person

Ji Young Lee

  • Graduate School Biotechnology
  • Korea University
  • Korea Institute of Science and Technology

External person

Woo Jin Jun

  • Chonnam National University
  • Department of Food and Nutrition

External person

Yoon Gyoung Choi

  • School of Life Sciences and Biotechnology, Korea University
  • Div. Life Sci./Grad. Sch. Biotech.
  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Nuntinee Ritthibut

  • Korea University

External person

Kyung S. Woo

  • MGP Ingredients Inc.
  • MGP Ingredients, Inc.
  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Young Tack Lee

  • Gachon University
  • Department of Food Science and Biotechnology, Gachon University
  • Gachon University

External person

Dong S. Cha

  • Clemson University
  • Korea University
  • Graduate School of Biotechnology
  • Natl. Creative Res. Initiative C.
  • Department of Packaging Science
  • Graduate School Biotechnology
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Ki Yul Cho

  • Pulmuone Co. Ltd.
  • Korea University
  • Natl. Creative Res. Initiative C.
  • R and D Center
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Bong Kyung Koh

  • Keimyung Univ.
  • Keimyung University
  • Dept. of Foods and Nutrition
  • Department of Food Science and Nutrition
  • Department of Food and Nutrition

External person

B. S. Hong

  • Korea University
  • Natl. Creative Res. Initiative C.
  • Department of Food and Biotechnology
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Qiang Liu

  • Agriculture and Agri-Food Canada

External person

Mi Eun Son

  • Korea University

External person

Maciej Fiedorowicz

  • University of Agriculture
  • University of Agriculture in Krakow

External person

Won Chul Lim

  • Korea University
  • Department of Food and Biotechnology

External person

Mi Sook Chung

  • Duksung Women's University
  • Department of Food and Nutrition
  • Dept. of Food Science and Nutrition
  • Duksung Women's University

External person

Han Joon Hwang

  • Korea University
  • Department of Food and Biotechnology
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Graduate School Biotechnology
  • Lab. of Cell./Molecular Biochemistry

External person

M. H. Baek

  • Korea University
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Tomasz Girek

  • Pedagogical University
  • Jan Dlugosz University in Czestochowa
  • Institute of Chemistry

External person

Jong Dae Park

  • Korea Food Research Institute

External person

Su H. Jang

  • DSM Nutritional Korea Ltd.
  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University
  • DSM Food Specialties

External person

Min Jung Kim

  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • NexGeo Co.

External person

Eun Jung Lee

  • Korea University
  • Chungbuk National University

External person

Hyo Young Jeong

  • CJ Corporation
  • CJ CheilJedang Corporation
  • Food Research Institute
  • R and D Center for Bioproducts

External person

Jin Nyoung Ho

  • Department of Medical Nutrition
  • Kyung Hee University

External person

Sajid Mushtaq

  • Korea Atomic Energy Research Institute
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute
  • Department of Radiation Biotechnology and Applied Radioisotope Science
  • Department of Biotechnology
  • University of Science and Technology UST

External person

Wang Jin Lim

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Natl. Creative Res. Initiative C.
  • Laboratory of Biochemical Genetics
  • Graduate School of Life Science and Biotechnology, Korea University
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

J. H. Kim

  • Korea Atomic Energy Research Institute
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute

External person

Young Shick Hong

  • Chonnam National University

External person

Saroat Rawdkuen

  • Mae Fah Luang University
  • Food Technology ProgramSchool of Agro-Industry
  • Food Technology Program

External person

Dae Seong Choi

  • Research Institute
  • Korea Atomic Energy
  • Advanced Radiation Technology Institute, Korea Atomic Energy

External person

Hyun Soo Kim

  • Seolgok
  • Seolgok Co. Ltd

External person

Jun Mo Kim

  • Korea University

External person

Hae Hun Shin

  • Division of Food Service Industry
  • Baekseok Culture University

External person

Sae Ron Byul Kim

  • School of Life Sciences and Biotechnology, Korea University
  • Div. Life Sci./Grad. Sch. Biotech.
  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Hye Min Kim

  • Department of Food and Biotechnology
  • Korea University

External person

Hong Sun Yook

  • Chungnam University
  • Chungnam Natl. Univ.
  • Chungnam National University
  • Department of Food Science and Nutrition
  • Chungnam Natl. Univ.

External person

Dong Chul Kim

  • Convergence Technology Division, Korea Food Research Institute
  • Korea Food Research Institute

External person

Yong Hwa Cho

  • Department of Food Science and Biotechnology, Gachon University
  • Gachon University
  • Gachon University

External person

Seung Young Lee

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Dabeen Lee

  • Korea Food Research Institute

External person

Jae Woo Cho

  • Korea Institute of Toxicology

External person

Chaejoon Cheong

  • Korea Basic Science Institute
  • Korea Basic Sci. Inst., 52 Eoun-D.
  • Korea Basic Sci. Inst.
  • Division of Magnetic Resonance Research, Korea Basic Science Institute
  • Department of Bio-analytical Science, University of Science and Technology
  • Department of Bio-analytical Science, University of Science and Technology
  • Magnetic Resonance Res. Group
  • University of Science and Technology UST

External person

Chang Hyun Jin

  • Research Institute
  • Korea Atomic Energy
  • Advanced Radiation Technology Institute, Korea Atomic Energy
  • Korea Atomic Energy Research Institute
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute

External person

Qiao Quan Liu

  • Yangzhou University

External person

I. Y. Jeong

  • Korea Atomic Energy Research Institute
  • Research Institute
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute
  • Korea Atomic Energy
  • Radiation Research Center for Bio-technology
  • Advanced Radiation Technology Institute, Korea Atomic Energy

External person

Chang Quan Zhang

  • Yangzhou University

External person

H. C. Yang

  • Korea University
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Woo Yong Park

  • Kyung Hee University

External person

Sung Bum Jang

  • DaeSang Co., Ltd. R&D Center

External person

Ji Hye Yoo

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Ha Young Park

  • Korea Atomic Energy
  • Korea University

External person

S. Y. Lee

  • Korea Institute of Science and Technology
  • Kangwon National University
  • Biomedical Research
  • Division of Pulmonary and Critical Care Medicine, Department of Internal Medicine, Korea University Ansan Hospital
  • Korea University
  • Department of Neurology
  • Biomedical Science Center
  • Biomedical Research Center, Korea Institute of Science and Technology
  • Departments of Internal Medicine, Korea University Anam Hospital, Korea University College of Medicine
  • School of Physics
  • Seoul National University
  • Sungkyunkwan University
  • Konkuk University
  • Hongik University
  • Pusan National University

External person

Bok Yong Kim

  • Han-il Ginseng Industry Company

External person

Yu Jin Yang

  • Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Rickey Yada

  • University of Guelph
  • Department of Food Science

External person

Shyamala Rajagopalan

  • Kansas State University

External person

E. K. Kim

  • College of Life Science
  • Korea University
  • Graduate School Biotechnology
  • Lab. of Cell./Molecular Biochemistry

External person

Dong Sub Kim

  • Korea Atomic Energy Research Institute
  • Korea Atom. Ener. Research Institute
  • Research Institute
  • P.O. Box 105, Yuseong-Gu, D.
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute
  • Korea Atomic Energy Research Institution
  • Korea Atomic Energy
  • Korea University
  • Division of Food Irradiation and Radiation Breeding
  • Dept. Radiat. Plant Breed. Genet.
  • Div. of Biotech. and Genetic Eng.
  • Radiation Research Center for Bio-technology
  • Advanced Radiation Technology Institute, Korea Atomic Energy
  • NJ Biopia Co. Ltd

External person

Y. H. Chang

  • Dongguk University

External person

Sang Sook Kim

  • Korea Food Research Institute

External person

Hyuk I. Kim

  • Keimyung University
  • Department of Food Science and Technology

External person

Du Yun Jeong

  • Korea University

External person

Dong Ho Bak

  • Korea Atomic Energy Research Institute

External person

Hyung Won Ryu

  • Korea Atomic Energy

External person

Heyri Bae

  • Korea University
  • Department of Food and Biotechnology

External person

Ji Sun Ham

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Eun Yong Lee

  • Korea University
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Bo Sik Kang

  • Div. Life Sci./Grad. Sch. Biotech.
  • Korea University
  • HiBiO Co., Ltd.
  • Daekyeung University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Department of Wine and Coffee
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Mi Jeong Kim

  • Korea Food Research Institute

External person

Chuqiao Ren

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Chorong Kim

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • College of Life Science
  • Department of Food and Biotechnology
  • Graduate School of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • College of Life Science and Biotechnology, Korea University

External person

Gi Hyung Ryu

  • 340-802
  • Kongju National University
  • Department of Food Science and Technology
  • Department of Food Science and Technology

External person

Jong Hyup Lee

  • Sam-A Pharmaceutical Co., Ltd.
  • Sama Pharmaceutical Co., Ltd.
  • Central Research Center
  • Sam-A Pharmaceutical Co., Ltd.

External person

Yong Ro Kim

  • Seoul National University
  • Purdue University
  • Center for Agricultural Biomaterials
  • Whistler Ctr. for Carbohydrate Res.

External person

Woo Ik Hwang

  • Korea Univ., Anam-Dong, S.
  • Korea Univ., Anam-dong, S.
  • Korea University
  • Yonsei Medical School
  • Department of Biochemistry
  • Department of Biochemistry
  • Global Research Lab

External person

Byoung Ok Cho

  • Korea Atomic Energy

External person

Deulre Min

  • Digital Appliance Company
  • LG Corporation

External person

Eun Ah Kim

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Se Eun Lee

  • Convergence Technology Division, Korea Food Research Institute
  • Korea Food Research Institute

External person

Si H. Kim

  • Korea University
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Ji Min Park

  • Korea Atomic Energy Research Institute
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute

External person

Sang Ah Lee

  • Korea University
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Jay‐Lin ‐L Jane

  • Iowa State University

External person

J. H. Chung

  • Korea University

External person

P. Cornillon

  • Danone S.A.

External person

Kawaljit Singh Sandhu

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Jae Yeon Jung

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Seungho Lee

  • University of Utah
  • Hannam University
  • Depts. Mat. Sci. Eng. and Elec. Eng.

External person

Won Seok Choi

  • Graduate School Biotechnology
  • Chung-ju National University
  • Korea University
  • Department of Food Science and Technology
  • Korea National University of Transportation

External person

Jong Yeop Seok

  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Young Hoi Kwon

  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Eunhee Kim

  • Korea Basic Science Institute
  • Chungnam National University
  • Paichai University

External person

M. Shoki

  • Kagoshima University
  • Faculty of Agriculture

External person

Sang Ouk Bae

  • Korea University
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry
  • Graduate School Biotechnology

External person

Jung Ha Han

  • Department of Food Science and Technology
  • Korea University

External person

David L. Williams

  • Immunopharmacology Res. Grp.
  • Department of Surgery

External person

Chang Hoon Ha

  • University of Ulsan
  • Asan Institute for Life Sciences
  • Department of Asan
  • College of Medicine
  • Korea University

External person

Il Lim Kyung Il Lim

  • Korea University
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Xiu Qing Li

  • Agriculture and Agri-Food Canada

External person

Min Jung Lee

  • Korea Food Research Institute
  • Korea University
  • Research Group of Cognition and Sensory Perception
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Qiao Quan Liu

  • Yangzhou University

External person

Jie Hae Park

  • Convergence Technology Division, Korea Food Research Institute
  • Korea Food Research Institute

External person

Zhi Juan Wang

  • Yangzhou University

External person

Yuxian Zhang

  • Jiangnan University
  • School of Food Science and Technology

External person

Bok Hee Lee

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Yun H. Choi

  • Dongguk University

External person

Heyri Bae

  • Korea University

External person

So Yoon Won

  • Korea University
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Jong il Choi

  • Korea Atomic Energy Research Institute
  • KAERI
  • Chonnam National University
  • Team for Radiation Food Science and Biotechnology
  • Department of Biotechnology and Bioengineering
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute

External person

M. H. Lee

  • Korea University
  • Graduate School of Natural Resources

External person

Piotr Tomasik

  • University of Agriculture
  • University of Agriculture in Krakow

External person

Byung Ryol Baik

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Kwang Il Kim

  • Korea Atomic Energy Research Institute
  • University of Science and Technology UST

External person

Kihong Lim

  • College of Life Science and Biotechnology, Korea University
  • Korea University

External person

Cheong Tae Kim

  • Seoul National University

External person

[No Value] Jae-WookYoon

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Dong Jin Lee

  • Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Eun Jeong Kim

  • LG Corporation

External person

B. Hamaker

  • Purdue University
  • Whistler Ctr. for Carbohydrate Res.

External person

Won Yeom Hyeon Won Yeom

  • Korea University
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

E. H. Chang

  • Korea University
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Hyun Jin Kim

  • Dept. of Chemical and Biological Engineering, Korea University
  • Korea University
  • Dongsuh Companies Inc.
  • Daewoo Shipbuilding & Marine Engineering Co., Ltd
  • Korea Institute of Science and Technology

External person

Hyun Jin Kim

  • Gyeongsang National University

External person

Sang Y. Choi

  • Korea University

External person

Hoon Kim

  • Korea Food Research Institute

External person

Ai Jun Xie

  • Korea University

External person

Kwon Il Seo

  • Sunchon National University
  • Department of Food and Nutrition

External person

Su Yeon You

  • Division of Food and Nutrition, Chonnam National University
  • Chonnam National University

External person

Su Jung Lee

  • Korea University

External person

Shi Yi Wang

  • Yangzhou University

External person

Eui Hong Byun

  • Korea Atomic Energy Research Institute
  • Korea University

External person

Hun Eum Chul

  • Korea Institute of Geoscience and Mineral Resources

External person

Ke Xing Wan

  • Yangzhou University

External person

Won Jun Jung

  • Daesang Co.
  • Daesang Corporation
  • R and D Center

External person

K. T. Hwang

  • Jeonbuk National University
  • Chonhuk National Institute
  • Department of Food Science
  • Dept. of Food Sci. and Hum. Nutr.

External person

H. G. Yoon

  • College of Medicine
  • Yonsei University
  • Dongguk University
  • Korea University
  • Department of Biochemistry and Molecular Biology
  • Natl. Creative Res. Initiative C.
  • Department of Food and Biotechnology
  • Department of Biochemistry and Molecular Biology, College of Medicine, Yonsei University
  • Institute of Biomedical Science
  • Department of Biochemistry and Molecular Biology
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Min Jung Lee

  • Korea University

External person

Yong Lee Eun Yong Lee

  • Korea University
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Danusha Kalinga

  • Agriculture and Agri-Food Canada
  • Agriculture and Agri-Food Canada

External person

Doun Kim

  • Newtree Industry Co. Ltd.

External person

Seung Eun Lee

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Eun Jung Lee

  • Korea Bio Polytechnic
  • Department of Bio-Food Analysis, Korea Polytechnics College

External person

Dong Kyun Jang

  • Samyang Genex Co. RandD Center
  • Samyang RandD Center

External person

Jae Hun Kim

  • Korea Atomic Energy Research Institute
  • KAERI
  • Korea Electronics Technology Institute
  • Korea Institute of Science and Technology
  • Sensor System Research Center, Korea Institute of Science and Technology
  • University of Idaho
  • Korea Inst. of Science and Technol.
  • Kookmin University
  • Korea University
  • Team for Radiation Food Science and Biotechnology
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute
  • Photonics Research Center, Korea Institute of Science and Technology
  • School of Advanced Materials Engineering, Kookmin University
  • School of Electrical Eng.
  • Bionics Center
  • Advanced Batteries Research Center, Korea Electronics Technology Institute (KETI)
  • School of Advanced Materials

External person

Gui Chu Lee

  • Korea Univ.
  • Korea University
  • Department of Home Economics Education, College of Education, Korea University

External person

Woon Jung Kim

  • Hannam University

External person

J. Chun

  • Lab. of Cell./Molecular Biochemistry
  • Korea University

External person

Jin Ho Son

  • Chung-Ang University
  • The Institute for Industrial Studies

External person

Nak Yun Sung

  • Chungnam University
  • KAERI
  • Chungnam National University
  • Korea Atomic Energy Research Institute
  • Team for Radiation Food Science and Biotechnology
  • Department of Food Science and Nutrition
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute

External person

Hyun Soo Kim

  • Korea University

External person

Hye Young Shin

  • Kangwon National University

External person

Sae Ron Byul Kim

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Han Kyul Yoon

  • Korea University

External person

Ji Young Hong

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Nayoung Kang

  • Korea University

External person

B. S. Kirn

  • Korea University
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Y. Takeda

  • Kagoshima University
  • Faculty of Agriculture

External person

J. K. Lim

  • Lab. of Cell./Molecular Biochemistry
  • Korea University

External person

Mi Ryung Kim

  • Silla Univ.
  • School of Life Sciences and Biotechnology, Korea University
  • Silla University
  • Korea Univ.
  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Department of Home Economics Education, College of Education, Korea University
  • Department of Bio-Food Materials
  • Natl. Creative Res. Initiative C.
  • Dept. of Food and Nutrition
  • Food Biotechnology
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry
  • OURHOME

External person

Jin Young Yu

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Sung Hyun Choi

  • Korea Atomic Energy Research Institute
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute

External person

Kwang Hoon Kim

  • Chungnam University
  • Chungnam National University
  • Department of Food Science and Nutrition

External person

Oui Woung Kim

  • Convergence Technology Division, Korea Food Research Institute
  • Korea Food Research Institute

External person

H. Y.L. Kim

  • Korea University

External person

Kwang Joon Shon

  • Dongguk University
  • Department of Food Science and Technology

External person

Seulki Kim

  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • Korea University

External person

Jin Man Kim

  • Chungnam National University
  • Department of Pathology, College of Medicine, Chungnam National University

External person