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Research Output 1992 2019

  • 6238 Citations
  • 45 h-Index
  • 183 Article
2019

A novel chrysin derivative produced by gamma irradiation attenuates 2,4-dinitrochlorobenzene-induced atopic dermatitis-like skin lesions in Balb/c mice

Song, H. Y., Kim, W. S., Mushtaq, S., Park, J. M., Choi, S. H., Cho, J. W., Lim, S. T. & Byun, E. B., 2019 Jun 1, In : Food and Chemical Toxicology. 128, p. 223-232 10 p.

Research output: Contribution to journalArticle

Dinitrochlorobenzene
atopic dermatitis
skin lesions
Atopic Dermatitis
gamma radiation

Characterization of waxy starches phosphorylated using phytic acid

Park, E. Y. & Lim, S. T., 2019 Dec 1, In : Carbohydrate Polymers. 225, 115225.

Research output: Contribution to journalArticle

Phytic Acid
Starch
Phosphorylation
Acids
Viscosity

Effects of partial debranching and storage temperature on recrystallization of waxy maize starch

Lee, D. J., Park, E. Y. & Lim, S. T., 2019 Nov 1, In : International Journal of Biological Macromolecules. 140, p. 350-357 8 p.

Research output: Contribution to journalArticle

Starch
Zea mays
Temperature
Crystals
Thermodynamic stability
3 Citations (Scopus)

Enhanced accumulation of gamma-aminobutyric acid in rice bran using anaerobic incubation with various additives

Oh, S. J., Kim, H. S., Lim, S. T. & Reddy, C. K., 2019 Jan 15, In : Food Chemistry. 271, p. 187-192 6 p.

Research output: Contribution to journalArticle

rice bran
gamma-aminobutyric acid
gamma-Aminobutyric Acid
Glutamic Acid
glutamates
2 Citations (Scopus)

Enhanced bioavailability of alpha-lipoic acid by complex formation with octenylsuccinylated high-amylose starch

Li, Y. X., Kim, Y. J., Reddy, C. K., Lee, S-J. & Lim, S. T., 2019 Sep 1, In : Carbohydrate Polymers. 219, p. 39-45 7 p.

Research output: Contribution to journalArticle

Thioctic Acid
Amylose
Starch
Acids
Biological Availability
4 Citations (Scopus)

Enzymatic debranching of starches from different botanical sources for complex formation with stearic acid

Reddy, C. K., Lee, D. J., Lim, S. T. & Park, E. Y., 2019 Apr 1, In : Food Hydrocolloids. 89, p. 856-863 8 p.

Research output: Contribution to journalArticle

Stearic acid
stearic acid
Starch
starch
tapioca
1 Citation (Scopus)

Gamma-irradiated chrysin improves anticancer activity in HT-29 colon cancer cells through mitochondria-related pathway

Song, H. Y., Kim, H. M., Mushtaq, S., Kim, W. S., Kim, Y. J., Lim, S. T. & Byun, E. B., 2019 Jul 1, In : Journal of Medicinal Food. 22, 7, p. 713-721 9 p.

Research output: Contribution to journalArticle

Colonic Neoplasms
Mitochondria
HT29 Cells
Poly Adenosine Diphosphate Ribose
Caspase 9
Protein Hydrolysates
pyridoxal phosphate
Pyridoxal Phosphate
gamma-aminobutyric acid
protein hydrolysates
2 Citations (Scopus)

Physical and emulsifying properties of OSA-corn dextrin with various manufacturing methods

Han, J. A., Chung, H. J. & Lim, S. T., 2019 Apr 1, In : Food Hydrocolloids. 89, p. 563-569 7 p.

Research output: Contribution to journalArticle

dextrins
emulsifying properties
emulsifiers
Starch
Zea mays

Physical modification of potato starch using mild heating and freezing with minor addition of gums

Zhang, C., Lim, S. T. & Chung, H. J., 2019 Sep 1, In : Food Hydrocolloids. 94, p. 294-303 10 p.

Research output: Contribution to journalArticle

potato starch
Gingiva
Solanum tuberosum
Starch
Freezing

Preparation and characterization of inclusion complexes between debranched maize starches and conjugated linoleic acid

Seok, J. Y., Lee, D. J., Lim, S. T. & Reddy, C. K., 2019 Nov 1, In : Food Hydrocolloids. 96, p. 503-509 7 p.

Research output: Contribution to journalArticle

Linoleic acid
Conjugated Linoleic Acids
conjugated linoleic acid
corn starch
Starch

Quantification of Hypopigmentation Activity In Vitro

Kim, Y. J., Kim, M. J., Kweon, D. K., Lim, S. T. & Lee, S-J., 2019 Mar 6, In : Journal of visualized experiments : JoVE. 145

Research output: Contribution to journalArticle

Melanin
Hypopigmentation
Melanins
Melanocytes
Monophenol Monooxygenase
3 Citations (Scopus)

Solid-state fermentation of black rice bran with Aspergillus awamori and Aspergillus oryzae: Effects on phenolic acid composition and antioxidant activity of bran extracts

Shin, H. Y., Kim, S. M., Lee, J. H. & Lim, S. T., 2019 Jan 30, In : Food Chemistry. 272, p. 235-241 7 p.

Research output: Contribution to journalArticle

Aspergillus awamori
black rice
Aspergillus oryzae
solid state fermentation
Aspergillus
2018
4 Citations (Scopus)

Antistaling effects of hydrocolloids and modified starch on bread during cold storage

Kang, N., Reddy, C. K., Park, E. Y., Choi, H. D. & Lim, S. T., 2018 Oct 1, In : LWT. 96, p. 13-18 6 p.

Research output: Contribution to journalArticle

modified starch
Bread
hydrocolloids
Colloids
cold storage
7 Citations (Scopus)

Changes in phenolic acid composition and associated enzyme activity in shoot and kernel fractions of brown rice during germination

Cho, D. H. & Lim, S. T., 2018 Aug 1, In : Food Chemistry. 256, p. 163-170 8 p.

Research output: Contribution to journalArticle

brown rice
Enzyme activity
Germination
phenolic acids
Phenylalanine Ammonia-Lyase

Changes in physical characteristics of white pan bread by addition of GABA rice bran and its extract

Oh, S. J., Kwon, Y. H., Shin, H. H., Kim, H. S., Choi, H. D. & Lim, S. T., 2018 Jan 1, In : Korean Journal of Food Science and Technology. 50, 6, p. 614-620 7 p.

Research output: Contribution to journalArticle

Butyric Acid
Bread
rice bran
gamma-aminobutyric acid
breads
11 Citations (Scopus)

Complex formation between starch and stearic acid: Effect of enzymatic debranching for starch

Reddy, C. K., Choi, S. M., Lee, D. J. & Lim, S. T., 2018 Apr 1, In : Food Chemistry. 244, p. 136-142 7 p.

Research output: Contribution to journalArticle

stearic acid
Starch
starch
Amylose
amylose
5 Citations (Scopus)

Stabilization of alpha-lipoic acid by complex formation with octenylsuccinylated high amylose starch

Li, Y. X., Park, E. Y. & Lim, S. T., 2018 Mar 1, In : Food Chemistry. 242, p. 389-394 6 p.

Research output: Contribution to journalArticle

lipoic acid
Thioctic Acid
Amylose
amylose
Starch
2017
2 Citations (Scopus)

Characteristics of some physically modified starches using mild heating and freeze-thawing

Zhang, C., Han, J. A. & Lim, S. T., 2017 Jan 1, (Accepted/In press) In : Food Hydrocolloids.

Research output: Contribution to journalArticle

modified starch
Thawing
Starch
thawing
Heating

Effect of aqueous impregnation of rice kernels with gum Arabic and xanthan on storage stability of frozen rice cakes

Park, E. Y., Yoo, J. H. & Lim, S. T., 2017 May 1, In : Cereal Chemistry. 94, 3, p. 640-642 3 p.

Research output: Contribution to journalArticle

rice cakes
Gum Arabic
gum arabic
xanthan gum
Impregnation
2 Citations (Scopus)

Effect of dry heating on physicochemical properties of pregelatinized rice starch

Lee, S. J., Yang, Y. J., Chung, H. J. & Lim, S. T., 2017 Nov 1, In : Cereal Chemistry. 94, 6, p. 928-933 6 p.

Research output: Contribution to journalArticle

rice starch
Starch
Heating
physicochemical properties
heat
1 Citation (Scopus)

Effects of dextrinization and octenylsuccinylation of high amylose starch on complex formation with ω-3 fatty acids (EPA/DHA)

Park, E. Y., Choi, S. M., Lim, S. T. & Kim, J. Y., 2017, (Accepted/In press) In : Food Hydrocolloids.

Research output: Contribution to journalArticle

Amylose
Starch
amylose
Fatty acids
Fatty Acids
8 Citations (Scopus)

Effects of ozone treatment on physicochemical properties of Korean wheat flour

Lee, M. J., Kim, M. J., Kwak, H. S., Lim, S. T. & Kim, S. S., 2017 Apr 1, In : Food Science and Biotechnology. 26, 2, p. 435-440 6 p.

Research output: Contribution to journalArticle

ozonation
Ozone
Flour
wheat flour
ozone
8 Citations (Scopus)

Volatile composition and sensory characteristics of onion powders prepared by convective drying

Choi, S. M., Lee, D. J., Kim, J. Y. & Lim, S. T., 2017 Sep 15, In : Food Chemistry. 231, p. 386-392 7 p.

Research output: Contribution to journalArticle

Onions
onions
Powders
sensory properties
powders
2016
11 Citations (Scopus)

Correlation between physicochemical properties of japonica and indica rice starches

Jang, E. H., Lee, S. J., Hong, J. Y., Chung, H. J., Lee, Y. T., Kang, B. S. & Lim, S. T., 2016 Mar 1, In : LWT - Food Science and Technology. 66, p. 530-537 8 p.

Research output: Contribution to journalArticle

rice starch
Amylose
amylose
Starch
pasting properties
9 Citations (Scopus)

Effect of fructo-oligosaccharide and isomalto-oligosaccharide addition on baking quality of frozen dough

Park, E. Y., Jang, S. B. & Lim, S. T., 2016 Dec 15, In : Food Chemistry. 213, p. 157-162 6 p.

Research output: Contribution to journalArticle

frozen dough
baking quality
fructooligosaccharides
Oligosaccharides
oligosaccharides
2 Citations (Scopus)

Effect of hydrothermal and enzymatic treatments on the physicochemical properties of waxy maize flour

Lee, D. J., Choi, S. M. & Lim, S. T., 2016 Apr 1, In : Korean Journal of Food Science and Technology. 48, 2, p. 165-171 7 p.

Research output: Contribution to journalArticle

waxy corn
corn flour
hot water treatment
enzymatic treatment
Flour
16 Citations (Scopus)

Enhanced antioxidant activity of rice bran extract by carbohydrase treatment

Kim, S. M. & Lim, S. T., 2016 Mar 1, In : Journal of Cereal Science. 68, p. 116-121 6 p.

Research output: Contribution to journalArticle

rice bran
Antioxidants
antioxidant activity
Scavenging
extracts
1 Citation (Scopus)

Enhancement of antioxidant activity of onion powders by browning during drying process

Lee, D. J., Han, J. A. & Lim, S. T., 2016 Feb 1, In : Korean Journal of Food Science and Technology. 48, 1, p. 15-19 5 p.

Research output: Contribution to journalArticle

Onions
air drying
onions
Powders
powders
2 Citations (Scopus)

Enhancing dispersion stability of alpha-tocopherol in aqueous media using maize starch and ultrasonication

Ren, C., Park, E. Y., Kim, J. Y. & Lim, S. T., 2016 May 1, In : LWT - Food Science and Technology. 68, p. 589-594 6 p.

Research output: Contribution to journalArticle

Tocopherols
alpha-Tocopherol
corn starch
Starch
alpha-tocopherol
60 Citations (Scopus)

Germinated brown rice and its bio-functional compounds

Cho, D. H. & Lim, S. T., 2016 Apr 1, In : Food Chemistry. 196, p. 259-271 13 p.

Research output: Contribution to journalArticle

brown rice
Textures
Germination
Vitamins
gamma-Aminobutyric Acid
6 Citations (Scopus)

Improvement in antioxidant functionality and shelf life of yukwa (fried rice snack) by turmeric (Curcuma longa L.) powder addition

Lim, S. T. & Han, J. A., 2016 May 15, In : Food Chemistry. 199, p. 590-596 7 p.

Research output: Contribution to journalArticle

Curcuma
Curcuma longa
Snacks
turmeric
snacks
24 Citations (Scopus)

Optimization of microwave-assisted extraction of rice bran protein and its hydrolysates properties

Phongthai, S., Lim, S. T. & Rawdkuen, S., 2016 Jul 1, In : Journal of Cereal Science. 70, p. 146-154 9 p.

Research output: Contribution to journalArticle

Protein Hydrolysates
rice bran
Microwaves
hydrolysates
protein hydrolysates
7 Citations (Scopus)

Preparation and characterization of aqueous dispersions of high amylose starch and conjugated linoleic acid complex

Seo, T. R., Kim, H. Y. & Lim, S. T., 2016 Nov 15, In : Food Chemistry. 211, p. 530-537 8 p.

Research output: Contribution to journalArticle

Conjugated Linoleic Acids
Amylose
conjugated linoleic acid
Dispersions
amylose
8 Citations (Scopus)

Preparation of aqueous alpha-lipoic acid dispersions with octenylsuccinylated high amylose starch

Li, Y. X. & Lim, S. T., 2016 Apr 20, In : Carbohydrate Polymers. 140, p. 253-259 7 p.

Research output: Contribution to journalArticle

Thioctic Acid
Amylose
Starch
Dispersions
Acids
3 Citations (Scopus)

Relationship between pasting parameters and length of paste drop of various starches

Zhang, C., Kim, J. Y. & Lim, S. T., 2016 Sep 8, (Accepted/In press) In : LWT - Food Science and Technology.

Research output: Contribution to journalArticle

pasting properties
Ointments
Viscosity
Starch
viscosity
6 Citations (Scopus)

Ultrasonic-Assisted Extraction of Rice Bran Protein Using Response Surface Methodology

Phongthai, S., Lim, S. T. & Rawdkuen, S., 2016, (Accepted/In press) In : Journal of Food Biochemistry.

Research output: Contribution to journalArticle

rice bran
response surface methodology
Ultrasonics
ultrasonics
Protein Hydrolysates
2015
11 Citations (Scopus)

Antioxidant and deodorizing activities of phenolic components in chestnut inner shell extracts

Ham, J. S., Kim, H. Y. & Lim, S. T., 2015 Oct 1, In : Industrial Crops and Products. 73, p. 99-105 7 p.

Research output: Contribution to journalArticle

deodorization
Castanea
antioxidants
extracts
antioxidant activity
12 Citations (Scopus)

Impact of single and dual modifications on physicochemical properties of japonica and indica rice starches

Lee, S. J., Hong, J. Y., Lee, E. J., Chung, H. J. & Lim, S. T., 2015 May 20, In : Carbohydrate Polymers. 122, p. 77-83 7 p.

Research output: Contribution to journalArticle

Starch
Acetylation
Hardness
Chemical modification
Substitution reactions
30 Citations (Scopus)

Improvement of water solubility and humidity stability of tapioca starch film by incorporating various gums

Kim, S. R. B., Choi, Y. G., Kim, J. Y. & Lim, S. T., 2015, In : LWT - Food Science and Technology. 64, 1, p. 475-482 8 p.

Research output: Contribution to journalArticle

tapioca
Manihot
water solubility
Gingiva
Humidity
121 Citations (Scopus)

Preparation, characterization and utilization of starch nanoparticles

Kim, H. Y., Park, S. S. & Lim, S. T., 2015 Feb 1, In : Colloids and Surfaces B: Biointerfaces. 126, p. 607-620 14 p.

Research output: Contribution to journalArticle

starches
Starch
Nanoparticles
nanoparticles
preparation
4 Citations (Scopus)

Preparation and characterization of aqueous dispersions of dextrin and policosanol composites

Kim, J. Y., Lee, J. H., Jeong, D. Y., Jang, D. K., Seo, T. R. & Lim, S. T., 2015 May 5, In : Carbohydrate Polymers. 121, p. 140-146 7 p.

Research output: Contribution to journalArticle

policosanol
Dispersions
Composite materials
Precipitates
Sonication
26 Citations (Scopus)

Preparation and characterization of crystalline complexes between amylose and C18 fatty acids

Seo, T. R., Kim, J. Y. & Lim, S. T., 2015, In : LWT - Food Science and Technology. 64, 2, p. 889-897 9 p.

Research output: Contribution to journalArticle

Amylose
alpha-Linolenic Acid
linolenic acid
amylose
Fatty Acids
1 Citation (Scopus)

Retrogradation behavior of rice flour/starch gel using response surface methodology

Lee, E. J., Lim, S. T. & Chung, H. J., 2015 Jun 26, In : Food Science and Biotechnology. 24, 3, p. 891-894 4 p.

Research output: Contribution to journalArticle

rice flour
retrogradation
starch gels
Flour
response surface methodology
15 Citations (Scopus)

Self-enhancement of GABA in rice bran using various stress treatments

Kim, H. S., Lee, E. J., Lim, S. T. & Han, J. A., 2015 Apr 1, In : Food Chemistry. 172, p. 657-662 6 p.

Research output: Contribution to journalArticle

rice bran
gamma-aminobutyric acid
gamma-Aminobutyric Acid
Moisture
glutamic acid
2014
9 Citations (Scopus)

Dissolution behaviors of waxy maize amylopectin in aqueous-DMSO solutions containing NaCl and CaCl2

Lee, J. H., You, S., Kweon, D. K., Chung, H. J. & Lim, S. T., 2014 Mar 1, In : Food Hydrocolloids. 35, p. 115-121 7 p.

Research output: Contribution to journalArticle

Amylopectins
Amylopectin
waxy corn
amylopectin
Dimethyl Sulfoxide
34 Citations (Scopus)

Effect of various heat treatments on rancidity and some bioactive compounds of rice bran

Kim, S. M., Chung, H. J. & Lim, S. T., 2014 Jan 1, In : Journal of Cereal Science. 60, 1, p. 243-248 6 p.

Research output: Contribution to journalArticle

policosanol
rancidity
rice bran
Hot Temperature
Heat treatment
12 Citations (Scopus)

Effects of rice flour size fractions on gluten free rice bread

Park, J. H., Kim, D. C., Lee, S. E., Kim, O. W., Kim, H., Lim, S. T. & Kim, S. S., 2014 Jan 1, In : Food Science and Biotechnology. 23, 6, p. 1875-1883 9 p.

Research output: Contribution to journalArticle

rice flour
Glutens
Bread
Flour
gluten
1 Citation (Scopus)

Effects of rice starch addition on quality of instant fried noodles

Cho, Y. H., Lim, S. T. & Lee, Y. T., 2014 Jan 1, In : Journal of the Korean Society of Food Science and Nutrition. 43, 8, p. 1264-1269 6 p.

Research output: Contribution to journalArticle

rice starch
noodles
Starch
Flour
hardness
3 Citations (Scopus)

Formation of crystalline complexes between amylomaize dextrin and ceramide

Kim, H. Y., Lim, J. K., Kim, D. & Lim, S. T., 2014 Jan 1, In : Carbohydrate Polymers. 101, 1, p. 407-414 8 p.

Research output: Contribution to journalArticle

Ceramides
Crystalline materials
Ethanol
Crystals
caloreen