• 6813 Citations
  • 45 h-Index
1992 …2020

Research output per year

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Research Output

  • 6813 Citations
  • 45 h-Index
  • 187 Article
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Article
2020

Annona muricata L.-Derived Polysaccharides as a Potential Adjuvant to a Dendritic Cell-Based Vaccine in a Thymoma-Bearing Model

Kim, W. S., Han, J. M., Song, H. Y., Byun, E. H., Lim, S. T. & Byun, E. B., 2020 May 29, In : Nutrients. 12, 6

Research output: Contribution to journalArticle

Open Access

Improvement of mechanical properties of orodispersible hyaluronic acid film by carboxymethyl cellulose addition

Kim, S., Cho, D. H., Kweon, D. K., Jang, E. H., Hong, J. Y. & Lim, S. T., 2020 Jan 1, (Accepted/In press) In : Food Science and Biotechnology.

Research output: Contribution to journalArticle

2019

A hydroxyethyl derivative of chrysin exhibits anti-inflammatory activity in dendritic cells and protective effects against dextran sodium salt-induced colitis in mice

Song, H. Y., Sik Kim, W., Kim, J. M., Bak, D. H., Moo Han, J., Lim, S. T. & Byun, E. B., 2019 Dec, In : International Immunopharmacology. 77, 105958.

Research output: Contribution to journalArticle

1 Citation (Scopus)

A novel chrysin derivative produced by gamma irradiation attenuates 2,4-dinitrochlorobenzene-induced atopic dermatitis-like skin lesions in Balb/c mice

Song, H. Y., Kim, W. S., Mushtaq, S., Park, J. M., Choi, S. H., Cho, J. W., Lim, S. T. & Byun, E. B., 2019 Jun 1, In : Food and Chemical Toxicology. 128, p. 223-232 10 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Characterization of waxy starches phosphorylated using phytic acid

Park, E. Y. & Lim, S. T., 2019 Dec 1, In : Carbohydrate Polymers. 225, 115225.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Effects of partial debranching and storage temperature on recrystallization of waxy maize starch

Lee, D. J., Park, E. Y. & Lim, S. T., 2019 Nov 1, In : International Journal of Biological Macromolecules. 140, p. 350-357 8 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Enhanced accumulation of gamma-aminobutyric acid in rice bran using anaerobic incubation with various additives

Oh, S. J., Kim, H. S., Lim, S. T. & Reddy, C. K., 2019 Jan 15, In : Food Chemistry. 271, p. 187-192 6 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Enhanced bioavailability of alpha-lipoic acid by complex formation with octenylsuccinylated high-amylose starch

Li, Y. X., Kim, Y. J., Reddy, C. K., Lee, S-J. & Lim, S. T., 2019 Sep 1, In : Carbohydrate Polymers. 219, p. 39-45 7 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Enzymatic debranching of starches from different botanical sources for complex formation with stearic acid

Reddy, C. K., Lee, D. J., Lim, S. T. & Park, E. Y., 2019 Apr 1, In : Food Hydrocolloids. 89, p. 856-863 8 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)

Gamma-irradiated chrysin improves anticancer activity in HT-29 colon cancer cells through mitochondria-related pathway

Song, H. Y., Kim, H. M., Mushtaq, S., Kim, W. S., Kim, Y. J., Lim, S. T. & Byun, E. B., 2019 Jul 1, In : Journal of Medicinal Food. 22, 7, p. 713-721 9 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Physical and emulsifying properties of OSA-corn dextrin with various manufacturing methods

Han, J. A., Chung, H. J. & Lim, S. T., 2019 Apr 1, In : Food Hydrocolloids. 89, p. 563-569 7 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Physical modification of potato starch using mild heating and freezing with minor addition of gums

Zhang, C., Lim, S. T. & Chung, H. J., 2019 Sep 1, In : Food Hydrocolloids. 94, p. 294-303 10 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Polydeoxyribonucleotide Activates Mitochondrial Biogenesis but Reduces MMP-1 Activity and Melanin Biosynthesis in Cultured Skin Cells

Kim, Y. J., Kim, M. J., Kweon, D. K., Lim, S. T. & Lee, S. J., 2019 Jan 1, (Accepted/In press) In : Applied Biochemistry and Biotechnology.

Research output: Contribution to journalArticle

Preparation and characterization of inclusion complexes between debranched maize starches and conjugated linoleic acid

Seok, J. Y., Lee, D. J., Lim, S. T. & Reddy, C. K., 2019 Nov 1, In : Food Hydrocolloids. 96, p. 503-509 7 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Quantification of Hypopigmentation Activity In Vitro

Kim, Y. J., Kim, M. J., Kweon, D. K., Lim, S. T. & Lee, S-J., 2019 Mar 6, In : Journal of visualized experiments : JoVE. 145

Research output: Contribution to journalArticle

1 Citation (Scopus)

Solid-state fermentation of black rice bran with Aspergillus awamori and Aspergillus oryzae: Effects on phenolic acid composition and antioxidant activity of bran extracts

Shin, H. Y., Kim, S. M., Lee, J. H. & Lim, S. T., 2019 Jan 30, In : Food Chemistry. 272, p. 235-241 7 p.

Research output: Contribution to journalArticle

15 Citations (Scopus)
2018

Antistaling effects of hydrocolloids and modified starch on bread during cold storage

Kang, N., Reddy, C. K., Park, E. Y., Choi, H. D. & Lim, S. T., 2018 Oct 1, In : LWT. 96, p. 13-18 6 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Changes in phenolic acid composition and associated enzyme activity in shoot and kernel fractions of brown rice during germination

Cho, D. H. & Lim, S. T., 2018 Aug 1, In : Food Chemistry. 256, p. 163-170 8 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)

Changes in physical characteristics of white pan bread by addition of GABA rice bran and its extract

Oh, S. J., Kwon, Y. H., Shin, H. H., Kim, H. S., Choi, H. D. & Lim, S. T., 2018 Jan 1, In : Korean Journal of Food Science and Technology. 50, 6, p. 614-620 7 p.

Research output: Contribution to journalArticle

Complex formation between starch and stearic acid: Effect of enzymatic debranching for starch

Reddy, C. K., Choi, S. M., Lee, D. J. & Lim, S. T., 2018 Apr 1, In : Food Chemistry. 244, p. 136-142 7 p.

Research output: Contribution to journalArticle

22 Citations (Scopus)

Stabilization of alpha-lipoic acid by complex formation with octenylsuccinylated high amylose starch

Li, Y. X., Park, E. Y. & Lim, S. T., 2018 Mar 1, In : Food Chemistry. 242, p. 389-394 6 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)
2017

Characteristics of some physically modified starches using mild heating and freeze-thawing

Zhang, C., Han, J. A. & Lim, S. T., 2017 Jan 1, (Accepted/In press) In : Food Hydrocolloids.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Effect of aqueous impregnation of rice kernels with gum Arabic and xanthan on storage stability of frozen rice cakes

Park, E. Y., Yoo, J. H. & Lim, S. T., 2017 May 1, In : Cereal Chemistry. 94, 3, p. 640-642 3 p.

Research output: Contribution to journalArticle

Effect of dry heating on physicochemical properties of pregelatinized rice starch

Lee, S. J., Yang, Y. J., Chung, H. J. & Lim, S. T., 2017 Nov 1, In : Cereal Chemistry. 94, 6, p. 928-933 6 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Effects of dextrinization and octenylsuccinylation of high amylose starch on complex formation with ω-3 fatty acids (EPA/DHA)

Park, E. Y., Choi, S. M., Lim, S. T. & Kim, J. Y., 2017, (Accepted/In press) In : Food Hydrocolloids.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Effects of ozone treatment on physicochemical properties of Korean wheat flour

Lee, M. J., Kim, M. J., Kwak, H. S., Lim, S. T. & Kim, S. S., 2017 Apr 1, In : Food Science and Biotechnology. 26, 2, p. 435-440 6 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)

Volatile composition and sensory characteristics of onion powders prepared by convective drying

Choi, S. M., Lee, D. J., Kim, J. Y. & Lim, S. T., 2017 Sep 15, In : Food Chemistry. 231, p. 386-392 7 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)
2016

Correlation between physicochemical properties of japonica and indica rice starches

Jang, E. H., Lee, S. J., Hong, J. Y., Chung, H. J., Lee, Y. T., Kang, B. S. & Lim, S. T., 2016 Mar 1, In : LWT - Food Science and Technology. 66, p. 530-537 8 p.

Research output: Contribution to journalArticle

15 Citations (Scopus)

Effect of fructo-oligosaccharide and isomalto-oligosaccharide addition on baking quality of frozen dough

Park, E. Y., Jang, S. B. & Lim, S. T., 2016 Dec 15, In : Food Chemistry. 213, p. 157-162 6 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Effect of hydrothermal and enzymatic treatments on the physicochemical properties of waxy maize flour

Lee, D. J., Choi, S. M. & Lim, S. T., 2016 Apr 1, In : Korean Journal of Food Science and Technology. 48, 2, p. 165-171 7 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Enhanced antioxidant activity of rice bran extract by carbohydrase treatment

Kim, S. M. & Lim, S. T., 2016 Mar 1, In : Journal of Cereal Science. 68, p. 116-121 6 p.

Research output: Contribution to journalArticle

21 Citations (Scopus)

Enhancement of antioxidant activity of onion powders by browning during drying process

Lee, D. J., Han, J. A. & Lim, S. T., 2016 Feb 1, In : Korean Journal of Food Science and Technology. 48, 1, p. 15-19 5 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Enhancing dispersion stability of alpha-tocopherol in aqueous media using maize starch and ultrasonication

Ren, C., Park, E. Y., Kim, J. Y. & Lim, S. T., 2016 May 1, In : LWT - Food Science and Technology. 68, p. 589-594 6 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Germinated brown rice and its bio-functional compounds

Cho, D. H. & Lim, S. T., 2016 Apr 1, In : Food Chemistry. 196, p. 259-271 13 p.

Research output: Contribution to journalArticle

77 Citations (Scopus)

Improvement in antioxidant functionality and shelf life of yukwa (fried rice snack) by turmeric (Curcuma longa L.) powder addition

Lim, S. T. & Han, J. A., 2016 May 15, In : Food Chemistry. 199, p. 590-596 7 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Optimization of microwave-assisted extraction of rice bran protein and its hydrolysates properties

Phongthai, S., Lim, S. T. & Rawdkuen, S., 2016 Jul 1, In : Journal of Cereal Science. 70, p. 146-154 9 p.

Research output: Contribution to journalArticle

34 Citations (Scopus)

Preparation and characterization of aqueous dispersions of high amylose starch and conjugated linoleic acid complex

Seo, T. R., Kim, H. Y. & Lim, S. T., 2016 Nov 15, In : Food Chemistry. 211, p. 530-537 8 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)

Preparation of aqueous alpha-lipoic acid dispersions with octenylsuccinylated high amylose starch

Li, Y. X. & Lim, S. T., 2016 Apr 20, In : Carbohydrate Polymers. 140, p. 253-259 7 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Relationship between pasting parameters and length of paste drop of various starches

Zhang, C., Kim, J. Y. & Lim, S. T., 2016 Sep 8, (Accepted/In press) In : LWT - Food Science and Technology.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Ultrasonic-Assisted Extraction of Rice Bran Protein Using Response Surface Methodology

Phongthai, S., Lim, S. T. & Rawdkuen, S., 2016, (Accepted/In press) In : Journal of Food Biochemistry.

Research output: Contribution to journalArticle

8 Citations (Scopus)
2015

Antioxidant and deodorizing activities of phenolic components in chestnut inner shell extracts

Ham, J. S., Kim, H. Y. & Lim, S. T., 2015 Oct 1, In : Industrial Crops and Products. 73, p. 99-105 7 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)

Impact of single and dual modifications on physicochemical properties of japonica and indica rice starches

Lee, S. J., Hong, J. Y., Lee, E. J., Chung, H. J. & Lim, S. T., 2015 May 20, In : Carbohydrate Polymers. 122, p. 77-83 7 p.

Research output: Contribution to journalArticle

17 Citations (Scopus)

Improvement of water solubility and humidity stability of tapioca starch film by incorporating various gums

Kim, S. R. B., Choi, Y. G., Kim, J. Y. & Lim, S. T., 2015, In : LWT - Food Science and Technology. 64, 1, p. 475-482 8 p.

Research output: Contribution to journalArticle

40 Citations (Scopus)

Preparation, characterization and utilization of starch nanoparticles

Kim, H. Y., Park, S. S. & Lim, S. T., 2015 Feb 1, In : Colloids and Surfaces B: Biointerfaces. 126, p. 607-620 14 p.

Research output: Contribution to journalArticle

150 Citations (Scopus)

Preparation and characterization of aqueous dispersions of dextrin and policosanol composites

Kim, J. Y., Lee, J. H., Jeong, D. Y., Jang, D. K., Seo, T. R. & Lim, S. T., 2015 May 5, In : Carbohydrate Polymers. 121, p. 140-146 7 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Preparation and characterization of crystalline complexes between amylose and C18 fatty acids

Seo, T. R., Kim, J. Y. & Lim, S. T., 2015, In : LWT - Food Science and Technology. 64, 2, p. 889-897 9 p.

Research output: Contribution to journalArticle

33 Citations (Scopus)

Retrogradation behavior of rice flour/starch gel using response surface methodology

Lee, E. J., Lim, S. T. & Chung, H. J., 2015 Jun 26, In : Food Science and Biotechnology. 24, 3, p. 891-894 4 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Self-enhancement of GABA in rice bran using various stress treatments

Kim, H. S., Lee, E. J., Lim, S. T. & Han, J. A., 2015 Apr 1, In : Food Chemistry. 172, p. 657-662 6 p.

Research output: Contribution to journalArticle

17 Citations (Scopus)
2014

Dissolution behaviors of waxy maize amylopectin in aqueous-DMSO solutions containing NaCl and CaCl2

Lee, J. H., You, S., Kweon, D. K., Chung, H. J. & Lim, S. T., 2014 Mar 1, In : Food Hydrocolloids. 35, p. 115-121 7 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)