• 1126 Citations
  • 15 h-Index

Research output per year

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Research Output

  • 1126 Citations
  • 15 h-Index
  • 25 Article
  • 2 Chapter
  • 1 Conference contribution
  • 1 Review article

Consumer preferences for nutritional claims: An exploration of attention and choice based on an eye-tracking choice experiment

Ballco, P., de-Magistris, T. & Caputo, V., 2019 Feb 1, In : Food Research International. 116, p. 37-48 12 p.

Research output: Contribution to journalArticle

  • 11 Citations (Scopus)

    Discovering market segments for hunted wild game meat

    Marescotti, M. E., Caputo, V., Demartini, E. & Gaviglio, A., 2019 Mar 1, In : Meat Science. 149, p. 163-176 14 p.

    Research output: Contribution to journalArticle

  • 6 Citations (Scopus)

    Personality traits and consumer acceptance of controversial food technology: A cross-country investigation of genetically modified animal products

    Lin, W., Ortega, D. L., Caputo, V. & Lusk, J. L., 2019 Sep 1, In : Food Quality and Preference. 76, p. 10-19 10 p.

    Research output: Contribution to journalArticle

  • 9 Citations (Scopus)

    Are preferences for food quality attributes really normally distributed? An analysis using flexible mixing distributions

    Caputo, V., Scarpa, R., Nayga, Jr, R. M. & Ortega, D. L., 2018 Sep 1, In : Journal of Choice Modelling. 28, p. 10-27 18 p.

    Research output: Contribution to journalArticle

  • 8 Citations (Scopus)

    Choice experiments are not conducted in a vacuum: The effects of external price information on choice behavior

    Caputo, V., Lusk, J. L. & Nayga, Jr, R. M., 2018 Jan 1, In : Journal of Economic Behavior and Organization. 145, p. 335-351 17 p.

    Research output: Contribution to journalArticle

  • 7 Citations (Scopus)