• 571 Citations
  • 11 h-Index
20102018
If you made any changes in Pure these will be visible here soon.

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

willingness to pay Agriculture & Biology
Food Medicine & Life Sciences
consumer preferences Agriculture & Biology
Organic Food Medicine & Life Sciences
foods Agriculture & Biology
food choices Agriculture & Biology
organic foods Agriculture & Biology
Food Labeling Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2010 2018

  • 571 Citations
  • 11 h-Index
  • 22 Article
  • 2 Chapter
  • 1 Conference contribution
  • 1 Review article
1 Citations

Are preferences for food quality attributes really normally distributed? An analysis using flexible mixing distributions

Caputo, V., Scarpa, R., Nayga, Jr, R. M. & Ortega, D. L., 2018 Sep 1, In : Journal of Choice Modelling. 28, p. 10-27 18 p.

Research output: Contribution to journalArticle

Mixing Distribution
Normality
Attribute
Discrete Choice Models
Beef
1 Citations

Choice experiments are not conducted in a vacuum: The effects of external price information on choice behavior

Caputo, V., Lusk, J. L. & Nayga, Jr, R. M., 2018 Jan 1, In : Journal of Economic Behavior and Organization. 145, p. 335-351 17 p.

Research output: Contribution to journalArticle

Choice behavior
Experiment
Choice experiment
Reference price
Consumer choice
3 Citations

Comparing Serial, and Choice Task Stated and Inferred Attribute Non-Attendance Methods in Food Choice Experiments

Caputo, V., Van Loo, E. J., Scarpa, R., Nayga, Jr, R. M. & Verbeke, W., 2017, (Accepted/In press) In : Journal of Agricultural Economics.

Research output: Contribution to journalArticle

food choices
ecolabeling
Food
willingness to pay
poultry meat
6 Citations

Cue versus independent food attributes: The effect of adding attributes in choice experiments

Caputo, V., Scarpa, R. & Nayga, Jr, R. M., 2017, In : European Review of Agricultural Economics. 44, 2, p. 211-230 20 p.

Research output: Contribution to journalArticle

willingness to pay
Cues
Food
logit analysis
Functional Food
25 Citations

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

Asioli, D., Aschemann-Witzel, J., Caputo, V., Vecchio, R., Annunziata, A., Næs, T. & Varela, P., 2017 Sep 1, In : Food Research International. 99, p. 58-71 14 p.

Research output: Contribution to journalReview article

Choice Behavior
food choices
Industry
foods
industry