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Fingerprint Dive into the research topics where Wook Kim is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Triticum Medicine & Life Sciences
chlorine dioxide Agriculture & Biology
Plodia interpunctella Agriculture & Biology
Flour Medicine & Life Sciences
wheat Agriculture & Biology
Paspalum vaginatum Agriculture & Biology
secondary xylem Agriculture & Biology
Liriodendron tulipifera Agriculture & Biology

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Research Output 2003 2019

  • 1032 Citations
  • 16 h-Index
  • 56 Article
  • 1 Comment/debate

Image Analysis for Measuring Disease Symptom to Bacterial Soft Rot in Potato

Lee, U., Silva, R. R., Kim, C., Kim, H., Heo, S., Park, I. S., Kim, W., Jansky, S. & Chung, Y. S., 2019 Jan 1, In : American Journal of Potato Research.

Research output: Contribution to journalArticle

image analysis
potatoes
tubers
methodology
disease resistance
1 Citation (Scopus)

In vitro and in vivo inhibitory effects of gaseous chlorine dioxide against Diaporthe batatas isolated from stored Sweetpotato

Lee, Y. J., Jeong, J. J., Jin, H., Kim, W., Yu, G. D. & Kim, K. D., 2019 Feb 1, In : Plant Pathology Journal. 35, 1, p. 77-83 7 p.

Research output: Contribution to journalComment/debate

Diaporthe
chlorine dioxide
spores
postharvest diseases
disinfectants
3 Citations (Scopus)

Effect of gaseous chlorine dioxide treatment on the quality of rice and wheat grain

Han, G. D., Kwon, H., Kim, B. H., Kum, H. J., Kwon, K. & Kim, W., 2018 Mar 1, In : Journal of Stored Products Research. 76, p. 66-70 5 p.

Research output: Contribution to journalArticle

chlorine dioxide
Triticum
stored grain
rice
wheat
2 Citations (Scopus)

Response of storage insect species to ClO2 fumigation conditions

Han, G. D., Jung, Y. H., Kim, B. H., Chun, Y. S., Na, J. & Kim, W., 2018 Dec 1, In : Journal of Stored Products Research. 79, p. 112-115 4 p.

Research output: Contribution to journalArticle

Fumigation
storage insects
Tribolium castaneum
fumigation
Trogoderma granarium

Textural character of sweet potato root of Korean cultivars in relation to chemical constituents and their properties

Yoon, H., No, J., Kim, W. & Shin, M., 2018 Jan 1, (Accepted/In press) In : Food Science and Biotechnology.

Research output: Contribution to journalArticle

Ipomoea batatas
sweet potatoes
Hardness
hardness
Starch