A colorimetric and fluorescent lighting-up sensor based on ICT coupled with PET for rapid, specific and sensitive detection of nitrite in food

Juanjuan Wu, Lirong Jiang, Peter Verwilst, Jusung An, Hongyan Zeng, Lintao Zeng, Guangle Niu, Jong Seung Kim

Research output: Contribution to journalArticle

4 Citations (Scopus)

Abstract

An anthracene carboxyimide derivative was synthesized as a colorimetric and fluorogenic sensor to determine NO2- with a rapid response (<4 min), excellent selectivity and a low detection limit (84 nM). Paper strips containing the sensor were applied to visually determine the NO2- content in food.

Original languageEnglish
Pages (from-to)9947-9950
Number of pages4
JournalChemical Communications
Volume55
Issue number67
DOIs
Publication statusPublished - 2019 Jan 1

Fingerprint

Nitrites
Lighting
Limit of Detection
Food
Anthracene
Sensors
Derivatives
anthracene

ASJC Scopus subject areas

  • Catalysis
  • Electronic, Optical and Magnetic Materials
  • Ceramics and Composites
  • Chemistry(all)
  • Surfaces, Coatings and Films
  • Metals and Alloys
  • Materials Chemistry

Cite this

A colorimetric and fluorescent lighting-up sensor based on ICT coupled with PET for rapid, specific and sensitive detection of nitrite in food. / Wu, Juanjuan; Jiang, Lirong; Verwilst, Peter; An, Jusung; Zeng, Hongyan; Zeng, Lintao; Niu, Guangle; Kim, Jong Seung.

In: Chemical Communications, Vol. 55, No. 67, 01.01.2019, p. 9947-9950.

Research output: Contribution to journalArticle

Wu, Juanjuan ; Jiang, Lirong ; Verwilst, Peter ; An, Jusung ; Zeng, Hongyan ; Zeng, Lintao ; Niu, Guangle ; Kim, Jong Seung. / A colorimetric and fluorescent lighting-up sensor based on ICT coupled with PET for rapid, specific and sensitive detection of nitrite in food. In: Chemical Communications. 2019 ; Vol. 55, No. 67. pp. 9947-9950.
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