A sample selection model for prepared food expenditures

Rodolfo M. Nayga, Jr

Research output: Contribution to journalArticle

17 Citations (Scopus)

Abstract

The factors affecting household expenditures on four types of prepared food products from a sample selection model estimated using a two-step method are explored. Results suggest that several variables affect household expenditures on various prepared food products. Factors examined are presence of children, number of earners, region, household size, seasonality, age, race, education, and income.

Original languageEnglish
Pages (from-to)345-352
Number of pages8
JournalApplied Economics
Volume30
Issue number3
Publication statusPublished - 1998 Mar 1
Externally publishedYes

Fingerprint

Sample selection model
Factors
Household expenditure
Food expenditure
Food products
Education
Household size
Income
Seasonality

ASJC Scopus subject areas

  • Economics and Econometrics

Cite this

A sample selection model for prepared food expenditures. / Nayga, Jr, Rodolfo M.

In: Applied Economics, Vol. 30, No. 3, 01.03.1998, p. 345-352.

Research output: Contribution to journalArticle

Nayga, Jr, RM 1998, 'A sample selection model for prepared food expenditures', Applied Economics, vol. 30, no. 3, pp. 345-352.
Nayga, Jr, Rodolfo M. / A sample selection model for prepared food expenditures. In: Applied Economics. 1998 ; Vol. 30, No. 3. pp. 345-352.
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