A sample selection model for prepared food expenditures

Rodolfo M. Nayga

Research output: Contribution to journalArticlepeer-review

17 Citations (Scopus)


The factors affecting household expenditures on four types of prepared food products from a sample selection model estimated using a two-step method are explored. Results suggest that several variables affect household expenditures on various prepared food products. Factors examined are presence of children, number of earners, region, household size, seasonality, age, race, education, and income.

Original languageEnglish
Pages (from-to)345-352
Number of pages8
JournalApplied Economics
Issue number3
Publication statusPublished - 1998 Mar

ASJC Scopus subject areas

  • Economics and Econometrics


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