Amylose content, molecular structure, physicochemical properties and in vitro digestibility of starches from different mung bean (Vigna radiata L.) cultivars

Maninder Kaur, Kawaljit Singh Sandhu, Narpinder Singh, Seung Taik Lim

Research output: Contribution to journalArticle

22 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds