An IgE-Mediated allergic reaction caused by mulberry fruit

Jong Hyun Choi, Jae Kyoem Sim, Jee Youn Oh, Gyu Young Hur, Kyung-Hoon Min, Sung Yong Lee, Jae Jeong Shim, Kyung Ho Kang

Research output: Contribution to journalArticle

Abstract

Mulberry (Morus spp.) is a widespread deciduous tree and its fruit is commonly eaten in Korea and eastern Asia. Some reports demonstrate that mulberry fruit is a food allergen in the Mediterranean area. However, there has been no report of systemic allergic reactions after ingesting mulberry fruit in Korea. An 18-year-old boy with a mulberry fruit allergy visited our allergy clinic. He had experienced generalized urticaria, chest tightness, breathing difficulty, and abdominal cramping after ingesting mulberry fruit. The patient had a positive skin reaction to mulberry fruit extract (mean wheal size, 5 mm). We performed an ELISA to detect specific IgE antibody (Ab) to mulberry fruit extract in the patient's serum compared to those of non-atopic healthy controls and birch-sensitized individuals. Specific IgE Ab to mulberry fruit extract was detected in the patient's serum, as compared to non-atopic healthy controls. Another subject, who was strongly sensitized to birch pollen, also had a positive serum-specific IgE Ab to mulberry fruit. We performed IgE immunoblot analysis using the patient's and the other subject's sera, who had serum-specific IgE to mulberry fruit, to identify the IgE-binding component. An identical IgE-binding component to mulberry extract was detected in the two subjects at around 17 kDa, and which might be PR 10 of Bet v 1. In conclusion, mulberry fruit could induce a systemic allergic reaction through an IgE-mediated mechanism, and cross-reactivity might occur between mulberry fruit and birch pollen.

Original languageEnglish
Pages (from-to)195-198
Number of pages4
JournalAllergy, Asthma and Immunology Research
Volume7
Issue number2
DOIs
Publication statusPublished - 2014 Jan 1

Fingerprint

Morus
Immunoglobulin E
Fruit
Hypersensitivity
Betula
Serum
Korea
Pollen
Antibodies
Far East
Urticaria
Allergens

Keywords

  • Allergen
  • Food allergy
  • IgE
  • Mulberry

ASJC Scopus subject areas

  • Immunology and Allergy
  • Immunology
  • Pulmonary and Respiratory Medicine

Cite this

An IgE-Mediated allergic reaction caused by mulberry fruit. / Choi, Jong Hyun; Sim, Jae Kyoem; Oh, Jee Youn; Hur, Gyu Young; Min, Kyung-Hoon; Lee, Sung Yong; Shim, Jae Jeong; Kang, Kyung Ho.

In: Allergy, Asthma and Immunology Research, Vol. 7, No. 2, 01.01.2014, p. 195-198.

Research output: Contribution to journalArticle

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