Abstract
This study examines the effect of sociodemographic and economic factors on food away from home (FAFH) expenditures by meal occasion. Results generally suggest that Western, smaller, white, higher income households without children and with a higher number of earners spend more on breakfast away from home than do others. Larger households with higher number of earners and headed by an individual with a high school degree and of other race spend more on lunch away from home than do others. White, better educated, higher income households with higher number of earners and without children spend more on dinner away from home than do others.
| Original language | English |
|---|---|
| Pages (from-to) | 421-427 |
| Number of pages | 7 |
| Journal | Agribusiness |
| Volume | 12 |
| Issue number | 5 |
| DOIs | |
| Publication status | Published - 1996 Jan 1 |
| Externally published | Yes |
ASJC Scopus subject areas
- Food Science
- Geography, Planning and Development
- Animal Science and Zoology
- Agronomy and Crop Science
- Economics and Econometrics
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Cite this
Nayga, Jr, R. M. (1996). Analysis of food away from home expenditures by meal occasion. Agribusiness, 12(5), 421-427. https://doi.org/10.1002/(SICI)1520-6297(199609/10)12:5<421::AID-AGR2>3.0.CO;2-8