Anti-stress and anti-fatigue effects of fermented rice bran

Kyung Mi Kim, Kwang Won Yu, Duk Ho Kang, Jong Ho Koh, Bum Shik Hong, Hyung Joo Suh

Research output: Contribution to journalArticle

35 Citations (Scopus)

Abstract

The anti-stress and anti-fatigue effects on rats and mice of a hot water extract of rice bran fermented with Saccharomyces cerevisae IFO 2346 were investigated. Oral administration (1 g/kg/day) of the hot water extract of fermented rice bran (FRB) inhibited major changes in the weight of the adrenal, thymus, spleen and thyroid, showing an anti-stress effect. The hot water extract of FRB also inhibited increases in the GPT and LDH activity, cholesterol and glucose in the serum. The administration (1 g/kg/day) for 2 weeks significantly prolonged the swimming time, resulting in an increase in the anti-fatigue effect. It is considered from these results that FRB had anti-stress and anti-fatigue effects.

Original languageEnglish
Pages (from-to)2294-2296
Number of pages3
JournalBioscience, Biotechnology and Biochemistry
Volume65
Issue number10
DOIs
Publication statusPublished - 2001 Oct 1

Fingerprint

rice bran
Fatigue
Fatigue of materials
Water
Thymus
extracts
Saccharomyces
Rats
water
Cholesterol
Thymus Gland
oral administration
Oral Administration
Glucose
Thyroid Gland
spleen
Spleen
cholesterol
Weights and Measures
glucose

Keywords

  • Anti-fatigue
  • Anti-stress
  • Rice bran
  • Saccharomyces cerevisae

ASJC Scopus subject areas

  • Food Science
  • Biochemistry, Genetics and Molecular Biology(all)
  • Biochemistry
  • Biotechnology
  • Chemistry (miscellaneous)
  • Applied Microbiology and Biotechnology

Cite this

Anti-stress and anti-fatigue effects of fermented rice bran. / Kim, Kyung Mi; Yu, Kwang Won; Kang, Duk Ho; Koh, Jong Ho; Hong, Bum Shik; Suh, Hyung Joo.

In: Bioscience, Biotechnology and Biochemistry, Vol. 65, No. 10, 01.10.2001, p. 2294-2296.

Research output: Contribution to journalArticle

Kim, Kyung Mi ; Yu, Kwang Won ; Kang, Duk Ho ; Koh, Jong Ho ; Hong, Bum Shik ; Suh, Hyung Joo. / Anti-stress and anti-fatigue effects of fermented rice bran. In: Bioscience, Biotechnology and Biochemistry. 2001 ; Vol. 65, No. 10. pp. 2294-2296.
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