Abstract
The antimicrobial activity of native chitosan was compared to that of lipase-degraded chitosan. The effects of O-carboxymethylated (O-CM) substitution on native (molecular weight, 120; degree of deacetylation, 84.71%) and lipase-degraded chitosans were also investigated. The antimicrobial activity of native chitosan was more extensive than that of lipase-degraded chitosan; however, lipase-degraded chitosan was still highly effective and more water-soluble. O-CM chitosan derived from degraded chitosan was more effective than O-CM chitosan derived from native chitosan. O-CM substitution enhanced lipase-degraded chitosan's antimicrobial activity without reducing its solubility.
Original language | English |
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Pages (from-to) | 1495-1498 |
Number of pages | 4 |
Journal | Journal of Food Protection |
Volume | 66 |
Issue number | 8 |
DOIs | |
Publication status | Published - 2003 Aug 1 |
ASJC Scopus subject areas
- Food Science
- Microbiology