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Antioxidant activities of five different mulberry cultivars in Korea
Song Hwan Bae,
Hyung Joo Suh
School of Biosystem and Biomedical Science
Research output
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Contribution to journal
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Article
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peer-review
209
Citations (Scopus)
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Medicine & Life Sciences
Morus
100%
Korea
70%
Anthocyanins
62%
Antioxidants
50%
Hydroxyl Radical
50%
Fruit
43%
Butylated Hydroxytoluene
32%
Gallic Acid
30%
Catechin
29%
Linoleic Acid
27%
Polyphenols
25%
Superoxides
23%
Inhibitory Concentration 50
20%
Hemoglobins
18%
Agriculture & Biology
mulberries
77%
Korean Peninsula
66%
antioxidant activity
50%
cultivars
39%
extracts
36%
anthocyanins
30%
polyphenols
29%
fruits
20%
flavanols
19%
catechin
18%
hydroxyl radicals
18%
gallic acid
17%
superoxide anion
16%
linoleic acid
15%
inhibitory concentration 50
14%
hemoglobin
14%
antioxidants
11%
assays
9%