Agriculture & Biology
hypoglycemic agents
87%
Allium cepa
81%
onions
73%
protein-tyrosine-phosphatase
67%
spectroscopy
64%
flavonoids
56%
chemical derivatives
54%
antioxidant activity
52%
density functional theory
42%
inhibitory concentration 50
41%
computational methodology
32%
vegetarian diet
31%
glucosidases
29%
binding capacity
26%
bulbs
25%
traditional medicine
24%
active sites
22%
ingredients
19%
assays
12%
methodology
6%
Medicine & Life Sciences
Onions
100%
Flavonoids
73%
Hypoglycemic Agents
69%
Non-Receptor Type 1 Protein Tyrosine Phosphatase
55%
Antioxidants
53%
Spectrum Analysis
53%
Skin
39%
Inhibitory Concentration 50
32%
Density Functional Theory
31%
Optical Rotation
29%
Glucosidases
27%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
26%
Vegetarians
25%
Traditional Medicine
19%
Free Radicals
17%
Catalytic Domain
16%
Meals
16%
Chemical Compounds
Flavonoid
69%
Tyrosine
66%
Antioxidant Agent
55%
Optical Rotation
38%
Absolute Configuration
33%
Protein
29%
Free Radical
28%
Spectroscopy
23%
Density Functional Theory
22%