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Dive into the research topics of 'Antioxidant and antimicrobial activities of various leafy herbal teas'. Together they form a unique fingerprint.
Agriculture & Biology
herbal tea
green tea
anti-infective agents
antioxidant activity
extracts
ethanol
tea (beverage)
black tea
persimmons
rosemary
leaves
Aspalathus linearis
Streptococcus sobrinus
ions
Cymbopogon
Shigella flexneri
Mentha piperita nothosubsp. piperita
food preservatives
antioxidants
Streptococcus mutans
Lotus
water
pathogens
decolorization
Salmonella enterica
mulberries
health promotion
sulfonic acid
food pathogens
assays
biphenyl
bamboos
antimicrobial properties
Gram-positive bacteria
minimum inhibitory concentration
Listeria monocytogenes
cations
ingredients
flavonoids
mouth
Medicine & Life Sciences
Herbal Teas
Tea
Antioxidants
Ethanol
Diospyros
Water
Aspalathus
Cymbopogon
Ions
Mentha piperita
Streptococcus sobrinus
Food Preservatives
Lotus
Morus
Shigella flexneri
diphenyl
Salmonella enterica
Streptococcus mutans
Listeria monocytogenes
Gram-Positive Bacteria
Microbial Sensitivity Tests
Flavonoids
Cations